Pickling 350 Eggs | Preserving Food for Winter in Alaska

[@DisabledandPrepping]

If anyone would be willing to share their pickled egg recipes with me I would be very honored. I would love to start picking eggs for this coming winter and to have through out the year.

[@dhansonranch]

There are many variations on this basic brine...but for 24 eggs use 1 1/2 c vinegar, 1/2 c sugar, 1/4 tsp pickling spice, 3/4 c water and 1/2 tsp salt. Bring brine to boil and pour over eggs. If you want to make the pickled eggs as in this video just substitute accordingly. I make basic and just use eggs and onions, but some of these variations look interesting. I use my "cracked" eggs for pickled eggs and they work fine, they can look a little funny sometimes though.

[@nicolekinna9171]

For my pickled eggs, I do the sweeter one with beets. Usually use 18-24 eggs.!Take your beets (if you get them in a store, drain liquid into saucepan.) and eggs and add to jar with lid. On stove, add 2c apple cider vinegar, 1c of sugar, 20 or so whole cloves, and juice from beets if you have. Heat just enough to dissolve sugar. Pour over your eggs and beets. Of course, you can always add less sugar. Yummmmm!!

[@metamud8686]

If you watch the video, you will see at least four recipes demonstrated...

[@spacedustsupertramp]

Could you do a Cowboy Candy version or is that pretty much the jalapeno one you made?!

[@kgardennerd]

If chopping those peppers burned your hands add some lavender oil and vanilla extract to some water and soak your hands. Otherwise burning sensation from the pepper oils can burn for days. Ask me how I know.

[@martink9785]

If someone told me I'd watch 21 minutes of egg pickling even though I've never eaten one, I'd have said they're crazy. But I just did and thoroughly enjoyed it! Thank you 🙂 Subscribing!

[@craftycrafter1960]

I don’t eat eggs or chickens but I am watching ☺️

[@shelleys8128]

That's EXACTLY what I've been thinking as I'm watching it!!!

[@IchBinMitchie]

Same here! I'm from Germany and never eaten pickled eggs but this video is so interesting 😅 He just filled the pot with snow! ThTs so cool 🙈😂

[@violetsensei9311]

Same.,!!! 😃😃😃

[@agiff8690]

Pickled eggs and meat are gross sorry y’all I can eat them if I’m hungry but they are not my first choice at all Pickled veggies they are good

[@chefnic4763]

I miss my grandmother. She had her own farm. Hens. Cows. Pigs. Fruits. Veggies. Baked the best bread. Pickled and canned everything. She was amazing. May she RIP.

[@shalanathomas7751]

Gosh ❤

[@alphaomegaprayerwarriors5123]

❤️

[@deborahnay5595]

Wish I had her bread recipe

[@ariapolizzi4951]

Hope you can honor her by trying to take it up as well

[@chefnic4763]

@@ariapolizzi4951 I do! My mother does as well. ❤

[@maguX09]

KZbin is my window to the world . In India we are having a Covid crisis . My father is positive and in hospital . I watched this and it kinda helped me handle the stress . Thank you

[@bhavanidevi4194]

I pray your father is healthy soon, take care of yourself

[@azreenanorawi5655]

stay safe

[@sinndymorr6358]

I pray for health and safety. Take care.

[@KAYSWORLD365]

Blessings to you and lifting you and your father up

[@agentcodydanks]

Lol what

[@cwinter-powers669]

An older lady who raised chickens since the depression once told me...bake you eggs shells before feeding them back...like at 225 degrees, then crush. The baking changes the smell and texture enough that the birds won't start eating their own eggs because of it. I bake until starting to turn golden...

[@pauljordan4452]

My uncle had a pet hen who would unknowingly eat chicken meat.

[@joeylynneperry2650]

Chickens love to eat chicken! Raw or cooked, they don't care. Chickens really are more like little dinosaurs than birds.

[@rhondaadkins3848]

@@pauljordan4452 my parrots love chicken meat and love the chicken bones because of the marrow inside.

[@chanelm6146]

Asian Style 10:12 Beets 13:20 Spicy 14:44 Traditional 17:35

[@mimmeisinger4926]

Verry helpful, thank you!

[@alexanderpierce8216]

Thank you very much

[@niccolosia]

Thank you!

[@seftonharrison3993]

I love you

[@WonbyGrace2]

Thank you these vids that talk an hour educate a minute are for those who have nothing to do. I appreciate your time saving me time

[@Prometheus-f5t]

The way he uses snow is like whole Alaska is a fridge for him.

[@plotholedetective4166]

Christmas eggs: Smoke eggs making sure to keep them far away from the heat so that they are cooked by the smoke. Smoke until the egg is fully cooked the Eggshells should look like wood. Peel eggs and pickle them in beet juice. The result is a sweet smokey tasting egg that has a red colored white from the beets and a green colored yellow from the smoke. I personally like hickory smoke for my eggs.

[@Zedola]

Smoked & pickled eggs! What a great idea.

[@beans1557]

How well does the smoke taste penetrate the shell, white, and yolk?

[@Kothlim]

Can I just use liquid smoke? My landlord wouldnt be to happy with me using a smoker in my apartment.

[@JollyRedGiant00]

@@Kothlim im sure you could add that to your pickle brine. Probably wouldnt be exactly the same but i dont see it failing by any means

[@patrickreedy1176]

​@@KothlimI tried smoking my eggs , Never got a buzz at all dude 😎.

[@Legohaiden]

Thats some real life Couples goals right there. A man and a woman, sharing the work, preparing for winter. You can see the love in her eyes as she looks over at you while peeling eggs. Its like ive always said... a Simple life is a happy life.

[@Anudorini-Talah]

Or she looks always to the spot in his face that she doesnt like ^^

[@kayari1455]

Yes! The whole time I couldn't get over how lovingly she looks at him! He seemed a little shy/offput by it but I'm here for the cuteness!

[@joekrichten9208]

I am PA Dutch/German heritage and the Red beet eggs were a staple all through my childhood years. They are beyond belief for flavor and filling you up. My grandma would make 6 or 7 dozen every November and they were part of the quick energy food available when you would go to her house to sled or shovel snow. A great memory. Thanks for making me think about it.

[@naan6348]

I used to love eating red beet eggs at a place called shady maple in PA

[@korthosen949]

do u know if its a dutch tradition by chance? i havent even heared of someone pickling eggs ever (here in germany, might be missing out thou?) Edit: Those wouldbe called Soleier i´ve heard that before xD

[@jolanpiep]

@@korthosen949 I'm Dutch! I can tell you that I've never seen pickled eggs! It's entirely new to me. We pickle onions, cucumbers, other vegetables (like what you Germans call sauerkraut), but not eggs.

[@warmlantern0000]

❤😊 sounds like a beautiful memory.

[@kayari1455]

@@korthosen949 They're referring specifically to Pennsylvania Dutch/German. It's a dialect/culture that formed from German immigrants. A lot of amish and central pennsylvanians have a crazy mixed background when it comes to food. We eat sauerkraut, pierogies, and pickled eggs/beets along with an assortment/adaptations of German, Russian, Polish, etc. foods. PA is an OG melting pot. :p

[@oilguy777]

Boiling Multiple Eggs Pro Tip: Use cheese cloth as a net to dunk them in & pull them out all at once

[@rickyjackson1258]

Also, steaming instead of submerge boiling makes the shell come off easier for some reason.

[@robincybin4185]

yummy softener

[@thanmayivada9015]

Super

[@dingfeldersmurfalot4560]

@@rickyjackson1258 Absolutely! 13 minutes steaming is far better than any boiling tips'n'tricks I've ever seen/heard/tried, even from some of the very best chefs in the world.

[@michellehurt4107]

Hey, that's good planning! Thanks for the tip!

[@1307scooter]

I have seen almost all of their videos. I love how they both always say...our, us and ours. I don't think I have have ever heard them say I, my and mine. That my friends, is a true couple. They are a MVP team.

[@motherhoodsbeauty9279]

Nothing wrong with couple having their own stuff.

[@camilofederigo4773]

@@motherhoodsbeauty9279 true. but the the op never said that.

[@MRblazedBEANS]

@@jyeprice9382 lol

[@rachelannbarkley2329]

I've never thought of pickling an egg in my life, and now my brine is on the stove. I loved your video.

[@eggfluffington5408]

My gran used to pickle her own eggs,every time I would go visit her during my pregnancy she would have a jar waiting. Then dementia started she couldn't remember the recipe, or would forget to seal the jars . In the end I would buy them from the shop and sneak them in to her house so we could enjoy them

[@shelley7975]

How sweet of you. :)

[@mikespencer4922]

That was really kind.

[@suzetteallred4488]

Love that 💞

[@Jchathe]

Lovely story, thank you for sharing 💖

[@texassummer5163]

So sweet 🥰

[@sparklyjewlz]

I swear I can feel my blood pressure go down every time I watch your videos. Ahhhhhh, I just love that wood burning sound.

[@fuserk587]

Eric is becoming so much more relaxed on these videos-or maybe he’s just excited about the eggs. But he’s actually funny. You guys are such a great couple.

[@mariawinzler]

He's ready to fart!! Lol

[@lildebdoll60]

I am 63 years old and probably 20 years ago ate some pickled spicey eggs at a bar after working hard all day. They were so good. I've never tried pickling them but thanks to you guys I will be doing it real soon...Thank You for barring the brrr cold to teach us this ...God Bless

[@heartradiant]

WOW!! Awesome! Now promise us you won't forget to film your 1st taste reaction of these gems. We are all looking forward to that. Maybe even a live chat? Just a thought.

[@dogsinolga]

I surely would like to taste all the varieties that you made! I had a Chinese housemate who would shake her head at me for hard-boiling a couple of eggs to take with me on the ferry. She finally insisted on making Tea Eggs for me. You boil 4 or 5 eggs in water and add black tea [lots] then you gently tap the eggs until they start to crack. You also add Star of Anise, Salt, Sugar if you want, Pepper. Your goal with cracking the eggs is to have all kinds of cracks so as they cook the spices seep in. You also do not want to over cook. Then let sit for a bit in the hot liquid. A good breakfast or snack. [My housemate was in the U.S. to learn English. She was a chef back home and I was treated to several unbelievable meals.

[@michellehurt4107]

Please post a demo video!!

[@ViridianAubergine]

Tea eggs are so damn good, just need kimchee for that extra pickled perfection

[@primesspct2]

I am going to have to try this! good to know!

[@primesspct2]

@@ViridianAubergine yummmm!

[@deanne609]

Used to make tea eggs. It’s an art form as well!

[@christinebrush4399]

Born and bred in the UK,,,in Canada since 1967,,,,but I still make classic pickled eggs. Every pub in the UK used to have a jar of pickled eggs on the counter to buy. Thank you for making my life so pleasant.

[@christinebrush4399]

@valleywoodworker Lovely.

[@christinebrush4399]

@@fleegull Oh memories.. At 74..still very healthy (touch wood) You bring back memories of the milk float, , pork pies, the co-op horse drawn bread mans cart. Yes, in the middle of Birmingham. Bins to put kitchen scraps in spaced up and down the street and contents collected by unknowns for pigs. We could play out without fear of anyone hurting us only old neighbours minding our P's and Q's Happy days.. Yes. Its got to be butter. Thanks for writing.:)

[@christinebrush4399]

@@fleegull Now I am curious. :) When you say "Bostin" my relatives from Wasall always said that. I hope Eric and Ariel don't mind us communicating...it is just so interesting that we are both from Brummagem enjoying their videos. I wait eagerly each week for another of their videos. Here's an interesting fact..my father was American!! Taraar for now. I understand if you are done writing.:)

[@christinebrush4399]

@@fleegull sound. thanks.

[@sherwoodlayton9595]

You guys make a great team...whatever life throws at you, if you stick together, you can weather anything.

[@DonnaWhitbread]

Him wanting to kiss the whole time while sorting the eggs was so cute. What a beautiful couple x x

[@amirriddle]

The level of comfort they have outside in the cold when you can literally see their breath is astonishing

[@DrTHC]

LOL! As an Alaskan, I find that comment hilarious. :D

[@got2kittys]

People adapt.

[@pamelagarnica4415]

We dress like that in the southern states of the U.S. when it's 60 outside.... He said around 35.... Wow. I'm in awe as well! It's the first thing I noticed!

[@karoberts2198]

Humidity matters.

[@AmandaIsAwesome]

Hahaha Omg. As a Canadian I agree that this is funny 🇨🇦 that’s above zero! People pull out the shorts and flip flops (and joke about going tanning) when they see 0 hahaha and everyone is happy and smiling everywhere cause it feels like winter is finally over.

[@Buford_T_Justice1]

I like the way you two yolk around with eachother. I’ll let myself out.

[@becky5937]

Rofl

[@jackiebarton5642]

😃😃😂😉😉😉

[@christianarcos4333]

😜😂

[@bernardosax]

no, please come back.

[@allothernamesbutthis]

eggcellent pun :)

[@vovovovovovovovovovovovovovovo]

this is how im trying to be, im praying for my life to get to a point where i can pickle eggs with my wife (i dont have one.... yet). i've never had a pickled egg in my life, but this seems very peaceful, I wish you two nothing but the best, take care.

[@lindasummer2343]

A couple of things that might help speed up the process when you are doing that much volume would be to get a large wire mesh strainer, the kind Chinese use when they are deep frying, they are handheld with a handle and look like a spiderweb. Or you can get a strainer insert like the kind that comes for spaghetti that you just put down in the pot and when your food is finished you can just pull it straight out and all the liquid strains out. The strainer insert can also be used when you make bone broth and you can pull your bones and anything else that you put in straight out and you’re left with straight broth.

[@AdaMakawee]

My personal favorite are the eggs pickled with beets. That my be because my aunt used to make them that way and we would always eat them when we went to visit. It's been years since I had a pickled egg. One of my favorite things, though, is pickled red onion slices on a hamburger. Yum.

[@mariowickel456]

When y'all are peeling the eggs, crack them on your board, then roll them with slight pressure on the board . Makes peeling easier. Used to have to make a few hundred deviled eggs for a brunch buffet as a prep cook decades ago

[@nathanhollis8496]

This is the first video I ever watched!!! I'm now addicted to these two. What awesome people they are!!

[@TMITNA]

Snow, the perfect shelf for pot lids and mixing bowls. :D

[@tiffanieclinkinbeard7170]

Snow is a resource I realized.

[@drwrap3431]

When it's -20 and a blizzard is outside, there's nothing like a pickled egg to add to your misery.

[@rrr441]

🤣

[@ChrysanthsMum]

Deviled eggs out of those pickled eggs! Yum!

[@freakingbored]

😂😂🤣😂😂

[@mrsirman2177]

Lmao

[@angiebenedek6208]

I don't know whether to laugh or cry 😝

[@eppyminecart7319]

Just as a heads up for taking eggshells off you can put an egg in a jar with a little bit of water and you can shake the jar and get the shells right off in seconds

[@vivianrobb2837]

Hint: My Mom taught me to hit the most rounded bottom part of the egg before pealing. The pocket in that part of the egg that puts air around the egg for easy pealing.

[@sonyamikepolesnek2904]

If you put your eggs in the pot with the small part down it helps to make the pocket

[@TodaysBibleTruth]

And roll them

[@eq9703]

Ah thanks for the tip I will try

[@EvenTheDogAgrees]

If you have trouble peeling them, it's because they're too fresh. Like these folks in the video said: let 'em sit for at least 2 weeks before boiling them.

[@wildwoodskimberlynewworldd5282]

Thank you thank you I hope that works

[@andyiron5825]

After the eggs are cooked, you can crack them and put them in them back into cold water for about 10 min. The water will seep between the shell and egg and makes it very easy to peel.

[@andrewsandoz6655]

One of my favorite channels on KZbin these days. Thank you for sharing.

[@billierenshaw3302]

I have NEVER seen a couple work so well together …on EVERYTHING 🥰 love your channel ❤️😘

[@jacobtimothyvlog3628]

I am so jealous of you guys couple helping each other so sweet. You seldom see that kind of partnership. I never had pickled egg I would love to make for my own someday watching this because my family will do off grid by next year and I want to learn everything for survival. Thank you for sharing this wonderful video. Love it!

[@SouthernColoradoWildlife]

Why would anyone dislike this wonderful couple. This adventure has been so enjoyable to follow.

[@aerynea]

Well one reason might be that they are promoting unsafe food preservation methods that could make someone very very sick. These jars aren't even being processed which means that they are NOT safe for shelf storage.

[@cricketschirps]

I love you two and your channel sooo much! My daughter and her boyfriend live in Anchorage. I have a question though. I pickle mostly quail eggs and you are the first people that I have come across that have said that you can actually preserve pickled eggs safely. It was my understanding that you can pickle and refrigerate them them sort term, but NOT preserve them because the vinegar cannot penetrate them because they are too dense. I have sooo many eggs. Can they be preserved???

[@GamerswithSlime]

I made all four kind of pickled eggs you showed, my husband and I impatiently waited 2 weeks and then tried the Asian style. OHMYGOSH, so good, both the eggs and the veggies in it were so much more flavorful than I thought they would be, I can't wait to try all the others!

[@ananyaakap]

Hey, I want to try this recipe. Could you please share what kind of climate you have in the area where you live? I live in a tropical/semi arid area, so I just wanted to compare the results..

[@rhondadavis5387]

I made them also, I haven't tried them yet, do they all have to be refrigerated once in jars at all times? Help.

[@everythinghomestead9222]

@@ananyaakap I live in the PNW - so lots of rain, our summer temps are about 70 degrees, winter temps dip below freezing a bit. If you keep them in your fridge you will have no worries in a tropical climate. If you keep them on your shelves, I would water bath for 15 minutes like they say in their first egg pickling video (they have 2 out now). That way they can be shelf stable. But the amount of vinegar is the determining factor and what has made them safe to keep on shelves over the centuries. The higher the vinegar content, the safer it is stored. Half vinegar and half water is a potent brine, but some recipes call for straight vinegar and no water (beet and egg recipes use the beet juice). THAT pickled egg will be very tart, and basically impossible to spoil unless they bob up above the surface of the liquid - always keep them below the liquid with some type of glass weight. I use the tops to scented candles - they are solid glass and heavy, I can fit them in larger jars (like a large pickle jar) but not canning jars. They sell glass weights for canning jars - mainly for fermenting but you could use them for the eggs. Sterilize the glass by boiling. Good luck - if you have questions let me know. I noticed you've asked several times but no one has replied to you.

[@soggysoupnicetoknow497]

I get happy when i see a new video from you guys :)

[@louiseahmedtropicalplantgr5000]

Very satisfying to watch the whole process, loved how you just grabbed some snow to cool the eggs down

[@matthewbiondi1399]

Never would’ve thought I’d be so excited to watch people pickle eggs, but wow was I excited to see this video

[@salt6062]

Growing up my grandmother always made pickled eggs with beets, when ever we went to visit her you could always look forward to 2 things; a ton of pickled eggs, and a ton of macaroni salad... nobody cooks like grandma did, good stuff :)

[@KimofCoventry]

Love them and make them. I grew up in Ohio. Guessing you, or grandma, are from there or PA, possibly another close state?

[@salt6062]

@@KimofCoventry Grandma was in PA lol

[@soapsoilandsunshine3241]

I pickled my first eggs (quail) last week. Never eaten them before. When I decided to pickle them I searched KZbin and your video was the first hit. Been a huge fan ever since and subscribed straight away. Keep up the great work.

[@eckankar7756]

When I was a kid in Tennessee the local grocery always had a huge jar of pickled eggs and sausages. If I was behaving my mom would get me and egg to eat while I was riding in the grocery cart as she shopped. Of course, the egg often ended up on the floor. Such a fond memory.

[@lonejedi55]

I have NEVER WANTED A PICKED EGG SO MUCH IN MY LIFE.

[@CRBooks-Ink]

Same here!

[@Zoltoks]

Definitely gonna make eggs and veggies tomorrow hahaha

[@marieince3239]

No pickled eggs for me tried once never again

[@shannonrobinson262]

@@marieince3239 try pickled quail eggs. They are better. I use 1&1/2 cup white vinegar, 1 cup apple cider vinegar, 1/2 tsp old bay seasoning, 1 tsp salt, one tsp sugar, and chopped garlic and chili to your taste.. I also add in a sliced roasted beet. Don’t use beet water, just add a few slices of beet. It will color them up just fine. Melt the salt and sugar in just warm vinegar, add in spices after you pull it off the heat. Put the spices into the jars and at least 2 slices of beet in each jar. This makes 3 pints if you have enough hard boiled quail egg. About 15-20 per pint, depending on size. Refrigerate one week. Then enjoy till they are all gone I’m told they keep 4 months in he fridge. Mine are long gone by then.

[@laurayardley8144]

Hey guys fellow chicken keeper here i found an old edwarden trick, come winter time feed them warm porridge they will lay every other day

[@susannestuetzler8725]

or hot mashed potatoes

[@mikeyaustin7526]

Genius

[@Txnative7]

That's what my grandma used to do.

[@karenem7489]

For us in Australia a cold day is around 0 Celsius so nothing like your cold. But we give them a dash of cayenne pepper to keep them laying in winter

[@michellehurt4107]

@@karenem7489 Woah! That works??? - Michelle after 50

[@dkush1918]

What even is a KZbin algorithm. I've never eaten pickled eggs, now I want some. Subscribed!!

[@jurjana5460]

LoL feeling the same 😂 would love to know how it tastes 😅

[@krissy012p]

Me too! 😅

[@lauranewell3197]

Right?!? I'm gonna make some tomorrow!!

[@hawkeye1376]

You guys are literally living my dream..... I LOVE YOUR channel

[@99buffalosoldiers]

This is by far the most off based youtube suggested video I have ever gotten, yet it is so on point

[@JuanNgtse]

preserving is the way to go in alot of places. Glad the art is not dead in alaska.

[@angelaorr3992]

When Eric handed bandit the egg and said “for your hard work” I burst out laughing 😂

[@claireryan8074]

I can’t believe I never tried pickled eggs before, but I just made my first batch and they are so delicious!

[@Dan-uq5ge]

guys put some metal basket inside your pots like Louisiana crawfish pots and take all out at once and just put it on the snow lol

[@88Kidlat]

Try this Japanese marinade for eggs: boil equal parts of soy sauce, Japanese Mirin sauce, minced garlic, scallions, & sugar. Plus dash of pepper. Delicious!!! Good as topping for ramen noodles!

[@everythinghomestead9222]

Do you add equal parts of everything, or just the soy and mirin sauce? I'm confused but would love to try this recipe. I like anything asian flavored!

[@88Kidlat]

@@everythinghomestead9222 just soy sauce and mirin. My daughter loves it!

[@88Kidlat]

@@everythinghomestead9222 taste the mixture to adjust to your taste

[@plotholedetective4166]

Tiger eggs are great! I love them.

[@lemonyskunkketts7781]

Allergic to soy.

[@etherealone]

When I was young there was a very fancy and expensive restaurant in my city. The maître de was in charge of the coffee. This place was known for its amazing coffee. Got to know him and he shared his secret. He saved the egg shells. They got rinsed then roasted in the oven until beige colour. These were Put on top of the coffee ground along with a few grates of nutmeg and cinnamon. Absolute Heaven.

[@istudios225]

Interesting. There is a trick when making stock or broth. Putting a few eggshells in whilst cooking will clarify the soup and make it clear instead of cloudy.

[@Misterbillll]

I'm gonna make 50 pickled eggs tomorrow just because I watched you and learned....love watching your channel

[@proxywebs]

Always loved pickled eggs! Thanks for the inspiration for other varieties! Who remembers when pubs had pickled egg and hotdog jars on the bar?

[@mariawinzler]

I feel like I know this young couple. Been watching them for a few years from there old home in lower 48 to how they are thriving today. God bless you guys.

[@abuskeleke3378]

Seriously guys you got me sold! Another great video, easy, straightforward and interesting, no bull!

[@kathycrawford8777]

I use steak seasoning in my pickled eggs. Makes it super simple. Just vinegar, water, onion, and the seasoning. They turn out great and they never last long.

[@F-J.]

You could put all the eggs in a COTTON pillow case and lower them in. Then pull them out at the same time and put them in the snow. Save time.

[@whiteheart6827]

That is brilliant

[@mcmelre]

That is a genius idea!!!

[@lauranewell3197]

That's brilliant! Now if only I had that kind of snow so I could do that...then again, I'm not doing that many eggs at once either

[@daleolson3506]

Would used underwear work?I have ones with one racing stripe,and others with2. Lol

[@robdigman7596]

Brilliant. I was thinking a spider or pasta strainer insert. Pillow cases makes loading and unloading ,cooking, and cooling easiest.

[@CC-te5zf]

I used to get pickled beats from a friend. I would save the brine/juice after we'd eaten all the beats and add boiled eggs to those jars and pickle my eggs that way. They looked amazing with the purple color, and they tasted amazing. This is a great video!

[@mapleholler9800]

This is the way we do them too. Pickle the beets and once we eat some of the beets out of a jar, put some eggs in. We've never done any other types, but we'll have to try some of these.

[@mnmb3640]

My mother in-law pickles eggs and adds beets, hot pickled sausages, red onion and peppercini (sp) and sweet salad peppers. They are to die for!!!

[@CC-te5zf]

@@mnmb3640 That sounds amazing!

[@paca8188]

Dank DNW voor dit gesprek en dank Jeroen voor het openen van vele ogen in dit land.

[@jessicaproulx8855]

I've cancelled cable TV, you guys are way more entertaining 😄.

[@mauricecardinalgrowing1014]

Smart. Welcome to freedom with a chance for interaction and independent thoughts. Enjoy the off casing of the deep state indoctrination/TV.

[@RuSosan]

Dang it, only ten more eggs and it could've been said that your egg preservation... _Has come full circle._

[@JamesCouch777]

👍😋

[@oshelld]

🤣😂

[@monkandmomo]

Hahahah!

[@jessicamorgan3568]

If you include the damaged/lost ones... They went a full 360 dEGGrees!!

[@stephenkorz8563]

You have won the internet :)

[@kaycampbell8532]

Not only will they taste good....they look beautiful in the jars. Thanks for another enjoyable video!

[@visnuexe]

Loved watching this outdoor processing of the pickled eggs! This is a great teacher!

[@matthewlawton9241]

Did you? Did you LOVE watching eggs boil? Was it the pouring of various common liquids in jars? Did it make you swoon? Holyshit, son...

[@aarond9563]

I loved this. Very wholesome relationship content, calming cooking content, and oddly therapeutic and satisfying jaring and recipe building content.

[@golo8]

My favorite channel. I have to rewatch when there’s nothing new. 😄

[@beverlyedwards6944]

I love the team work. I love this show.

[@angelarae1278]

The massive amount of snow sure makes it easier to quick-cool the 350 boiled eggs!

[@mayimbe2198]

To me the most impressive matter happening here is the partnership. I wish that I had a female friend wife and partner to do any kind of projects together. You guys are so blessed to be together, realize that, value that and forever cherish that union. By the way I have no interest in pickles eggs, the only reason I clicked on the video was to compare two tablets am testing the display quality and your video looked sharp and crisp so it made out for a good test, the snow in the back for white balance, the texture in the wood planks, your skin color, all factors to be compared.

[@cindyking6614]

I wish I could find the same.. I love the farm life

[@zenn7107]

What a wierd thing to leave as a comment

[@herbie.e]

@@zenn7107 it was an adventure

[@zenn7107]

@@herbie.e yeah reading this felt like a bad one at that

[@scholasticbookfair.]

@@zenn7107 Broaden your vocabulary. "Weird" is out.

[@WeepingWillow422]

"I think I'll just perch myself on this guy's shoulder for a while" 4:41. 😆 Beautiful kitty 🥰😻. I actually have a cat that looks almost exactly like her except with short fur instead of long fur.

[@judyabernathy80]

You two are an amazing couple. Bravo to your canning knowledge and those beautiful jars!! ♥️🙏🏼♥️

[@BCFL69]

You’lls last video inspired my wife and I. We tried our first batch of classic flavor yesterday and we’re hooked. Thanks! Doing 5 dozen more tonight!

[@matthewroush1332]

I wish I could find a girl that would like to live like this. These people are some of the richest people in the world in my opinion!!!!

[@cherryblossom15]

Talk about it!

[@djamilamarouf7027]

I would love this kind of life but my body will never survive the cold 🥶

[@projecthardskinned5846]

Start living it and the girl will come after.

[@cynthiacynthia5952]

Come and get me!

[@projecthardskinned5846]

I rest my case!🤣

[@smileyhappyradio]

If more people had the work ethic of the Amish, kind hearts, and the adventurous spirit of you two, the world would be a perfect place to live. Amazing how important chickens can be for a homestead.

[@zech5054]

How romantic peeling eggs. Lol😆…I love learning from you two!

[@matthewlawton9241]

"How romantic peeling eggs" Well. Don't you just make all the panties misty. Fuckmylife.

[@Architect0711]

I made the ones you did last time and I really like chopping up the eggs, onions and jalapenos into a rough paste, add some olive oil and put it on some bread. Thanks for sharing that recipe, I didn't know these before and now I always have some pickled eggs at home :)

[@zault]

New egg recipe for you! Balsamic and Worcestershire sauce. A fantastic combo. A little white pepper corns, a little black pepper corns, sprig of rosemary and red onions quarters or 8ths after each layer of eggs. About 1:2 ratio on your vinegar to your balsamic vinegar and maybe two teaspoons of Worcestershire sauce per pint of liquid. Please let me know if you try this!

[@korpioskari2669]

Awesome video, I have been following you since the beginning. It would be great if you made a cookbook, many would certainly be interested. Greetings from Finland

[@fireballmagic9436]

u guys are definitely the best couple at any family gathering

[@mntrealsusan]

I use balsamic vinegar in my pickled eggs, they come out delicious! I buy a cheap balsamic vinegar add sugar and salt and equal part of water, no herbs...the flavour of the balsamic vinegar is enough!

[@rivi3853]

How much of each ingredient do you use?

[@castlealcazar3013]

Yes, recipe, please?

[@filthycasual8074]

i made a chip dip the other day with balsamic vinegar it's probably the best smelling vinegar in my opinion

[@mizmonster]

Absolutely love your videos. Thanks for sharing your adventures and life with all of us.

[@harvestmoon_autumnsky]

KZbin brought me here. I was mesmerized. Not sure why. But I was. I love looking into how life can be so different for different people. The eggs looked really delicious. Waiting 2 weeks must be difficult. Subscribed.

[@michellehurt4107]

I, too, found it strangely relaxing to watch this whole process!

[@russfritsch3343]

You guys did a great job! 👍 Thank you for the tutorial. We tried beet and the Asian with ours. Everyone loved them. Keep up the hard work.

[@january2754]

So nice to see a couple that's loving and passionate about their food they create.beautiful ❤️

[@batata-ri7xt]

why am I watching this at 2 am,. why is this soooo nice . oh my god!!!! i love this channel.

[@Lewisusa11]

Just did a batch (my first) of 72 eggs, /the spoon method of pealing the eggs mentioned below works amazingly! I added a little Yoshida's Teriyaki sauce to the Asian batch. I did not get any lids to pop except for one that I did to use up the rest of the brine with just veggies. So I am going to water bath them to get the lids to pop. I also added a little curry powder to a few of the hot batch! I am by myself so it took a while and I ran out of eggs (the initial 60) and had to quickly boil some more to fill up the remaining jars. Thanks so much guys!! You have no idea how lucky you are to have each other.

[@the90stimemachine9]

You guys should get together. You sound perfect for each other

[@namiesnaturals3557]

Lol

[@rhondadavis5387]

I'm confused, I also just done 72 eggs lol. My question now is do these jars have to be refrigerated at all times? Some things say no, some say yes. Once I put the hot brine over mine and got flats and rings on I wate rbathed them for 15 minutes . Are they shelf stable???

[@freakinfrugal5268]

@@rhondadavis5387 That is my question as well. The national center for preservation of food says must be in fridge. But I am thinking a lot of people did this before refrigeration was invented so ...?

[@vanillascooplinda8849]

Everything about this makes me want to cry. The cold. The snow. Peeling 350 eggs. I do love a pickled egg, tho.

[@philschaechter1103]

I first tried pickling eggs because of your previous video. They were great! So glad you've done another one.

[@gerhardfleischer441]

its verz easy to preserve eggs in a fresh stadium, without cooking them: Put them in a big bottling jar with fresh chalk and some water, so the pores of the eggshell will be occluded and the eggs remain fresh over months, till april, may of the next year. We practiced this back in the 60-ies, 70-ies in Romania, where I come from

[@elricofarmer1561]

Would chalk and lime work the same?

[@deecooper1567]

Hmm, so are these used as fresh eggs later? They’re not pickled then, right👵🏻👩‍🌾

[@sisisisi9813]

awesome thankyou?

[@sisisisi9813]

awesome thankyou!

[@shalanathomas7751]

😎

[@melaniedowell7064]

Sure was wonderful to see you young people canning pickled eggs I do agree with the Asian ones look yummy much love to the both of you in Alaska and God bless

[@glenholzman7639]

Your wife truly adores you, please don’t take that for granted. You are a blessed man brother!

[@grennhald]

I really enjoy 50/50 balsamic with a bit of sugar and a pinch of salt. Eggs go black after a few weeks. They're great!

[@2409forus]

We await your every video! I'm ashamed to say we've never added a comment but please know that down here in North Central Tennessee we are so proud of what you've done and what you do everyday! As older people coming from New Hampshire we can absolutely relate to your weather oh, and your young adventures! The Old Man spent years of his youth after the military service in Alaska carving Adventures every day! Carry on, stay in love!

[@Timmsy]

One of THE most beautiful roosters I've ever seen!!

[@machinegreen1911]

My wife and I raise Quail. Sometimes we do 300 - 400 eggs in a sitting. It's easy to see how much you guys love eachother. God bless you both. The good clean living is evident in both of you.❤

[@jeepjason94]

I tell everyone about this channel. It’s the best KZbin!

[@ringmemarak7369]

I also

[@SimpleLivingAlaska]

Thank you :)

[@banana989]

Us too!