Simpleng merienda gamit kamoteng kahoy

Cassava Suman is made with grated cassava and coconut for the ultimate snack or dessert. This steamed Filipino delicacy is tasty, filling, and gluten-free!
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How to Make Suman Kamoteng Kahoy
✅Ingredients
2 packages (16 ounces each) frozen grated cassava, thawed and drained, or 4 cups freshly grated
1 cup sugar
1/2 cup coconut milk
✅Instructions
With a damp cloth, gently wipe the surfaces of banana leaves to remove any dirt or grit. Over high flames, quickly pass leaves for about 3 to 5 seconds to wilt.
In a bowl, combine cassava, sugar, and coconut milk.
Spoon about 2 heaping tablespoons of mixture onto a banana leaf and shape it into a log.
Fold banana leaf over mixture to enclose and roll tightly into a log. Fold both ends and tie them with kitchen twine.
Arrange prepared suman in a steamer and steam for about 35 to 45 minutes or until firm. Remove from steamer and allow to slightly cool.
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[@criziamarieguzonsalonga]

wow simple pero ang sarapppp❤❤❤

[@IrenesLifeVlog]

Sarap nyan the best SA kape lalo SA umaga almusal 😮

[@jeilaine1093]

wow sarap!

[@alexiskaryllemizona3990]

Yummy perfect merienda😋

[@mahinhinjenniecastillojaco5055]

Sarap 😋

[@criziamarieguzonsalonga]

kamoteng kahoy❤❤❤

[@paulitocoronacion428]

Sarap nyan tagal na Kong hindi nakakain nyan saan kaya makabili dito sa Siniloan