Simpler than you imagine. Brilliant appetizer recipe from puff pastry

Simpler than you imagine. Brilliant appetizer recipe from puff pastry
Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 200 g (7.1 oz)
garlic: 15 g (0.5 oz)
feta cheese: 80 g (2.8 oz)
cheese: 100 g (3.5 oz)
parsley: 15 g (0.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
eggs: 1 pc
vinegar: 10 ml (0.3 fl oz)
chili sauce: 10 g (0.4 oz)
ketchup: 10 g (0.4 oz)
salt: 8 g (0.3 oz)
black pepper: 4 g (0.1 oz)
oil: 150 ml (5.1 fl oz)
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[@Avalancha-m9f]

И пока сыр танцевал по поверхности тёрки, под звуки вальса.... я заснула....😂😂😂

[@ΆνναΠατσουρη]

Έχω πεθάνει απ το γέλιο ξαφνικά εκεί που κοντευα να κοιμηθώ και εγώ!!!!!

[@helivonwestrem8861]

Haha !!! Ja , genau !!!

[@Надежда-ъ9д]

Милая! Не рассказывайте всем, что Вы заснули..... 💖

[@Avalancha-m9f]

@@Надежда-ъ9д А что в этом такого секретного? Я думаю, что много милых под это видео заснуло. Не одна же я такая))

[@Elena-lg7tv]

Я тоже спать

[@Birdieforever1]

Everyone is in a hurry. With the days rushing by, I find this a refreshing calm. Great music and recipe. Thank you.

[@ml9521]

Amen, totally agree!

[@PatriciaKoning-fl1ro]

Just keep doing what you are doing...please.

[@HeartyHealthBites]

I recently sampled your pastry and I must say, it's a delightful balance of indulgence and health-consciousness. It's great to see how you've incorporated healthier ingredients into this classic treat, making it a bit more nutritious without compromising on taste. This pastry strikes a wonderful harmony between being a tasty indulgence and offering a nod to healthier eating. It's a creative and delicious step towards making classic favorites a bit better for us. Kudos for this tasty and slightly healthier culinary creation!

[@AsiaOceans-nx5lr]

Doesn’t sound like you know what healthy is. There is nothing healthy about pastry, cream cheese, shredded cheese and cheese dip.

[@UniqueVegCookbook]

It is a bot that wrote that comment 😂

[@MultiBee79]

This music, the process, the recipe especially the dipping sauce made me feel subscribe

[@NoOne-bp2jw]

I might want to use spinach instead of parsley. I also would substitute prepared mayonnaise for the egg and oil in the dipping sauce just to avoid raw eggs.

[@gailhollenbeck5160]

I make these. I do not use feta...not a family favorite. Your spinach suggestion is what I use. A spinach dip wrap. Yummm

[@chrissymcarthur7940]

I was thinking the same thing

[@traceykillam1658]

The egg isn't raw when you eat it.

[@NoOne-bp2jw]

​@@traceykillam1658Yes, it is. Egg, vinegar, chili sauce and oil, blended to a creamy sauce - no cooking involved.

[@traceykillam1658]

@@NoOne-bp2jw I realized that after I had sent the message. Sorry.

[@TallgeeseFan]

This is epic, got invited to a BBQ this weekend and don't want to bring chips or the usual as a side, this looks awesome, I'm gonna grab the ingredients tomorrow

[@bushrai1020]

I use parsley and green onions. Then, add French feta. It is creamier than the regular feta turns to a delicious snack

[@susanmurray7472]

Your recipe looks good! However, we get what you’re doing within the first 2 seconds of each step. Have you thought about not dragging the steps on so long?

[@suepercy8390]

Double the speed then it’s perfect

[@philthy903]

Disagree. Some people might be writing down notes (e.g. do they leave a gap at the edge of the pastry when spreading out the cream cheese? How much of a gap?). Not everyone cooks with a tablet in front of them.

[@sukijay4990]

I was thinking the same thing.

[@seemasingh9248]

I agree good god

[@JJJ2013STRAWHATGUY]

Looks very nice ,the list of ingredients is right there under more ..would definitely be trying this soon thanks for sharing .

[@bobbyeglenn8392]

But it doesn't say what kind of cheese, just 100gr...

[@Ashcroft5502]

Thanks for directing me to the recipe

[@user-ct4bz9zo3t]

Appunto che tipo di formaggio e che ci vuole

[@sondog1983]

I would say it’s just what we call Tasty cheese not Parmesan because there is too much of it and it would be over powering.

[@dianefiske-foy4717]

This one looked delicious from the beginning to the end. Yummy 👩🏻‍🏫😋😋😋🥰‼️

[@stephaniemaybin2755]

Thanks for sharing this video and giving me an idea of what to do with the puff pastry I have in my freezer! I will customize it with cheeses that I have and I know it will come out good. Off I go to check out your other puff pastry videos. :-)

[@paulinelovato100]

Be nice if you would share tbe types of cheese. You use cheese twice after the feta cheese why not post the other flavors also?

[@Molly-t5o]

I agree

[@michaelcampbell-pn3jx]

Cheese #1 (rolled in): grated Parmesan; cheese #2 (added on top): mozzarella

[@suro9752]

The grated one looks too fat to be Parmesan,perhaps cheddar

[@franwalters2493]

Your right I guessed white cheddar and parm., hope I was right.

[@jeanettehammons2318]

Click on “more” and the list of ingredients are given.

[@amalkhleifat3640]

الله يعطيكي الصحه والعافيه بس ماالي طولت خلق بتطولي بالوصفه بحب الوصفات الي بس دقيقه

[@mohamedwsalma]

تسلم ايديكي تعيشي وتعملي شكلها تحفه الف هنا وشفا

[@ChefMedyMer]

The beauty and deliciousness that is promised to be produced is coming to dinner today! Delicious dinner that no one will be able to refuse! Thank you for allowing us to look over your shoulder and steal the secrets you have in mastering such a sublime dinner!

[@oursoulafamous8400]

It's very nice but the egg must not used with out cooking.Thank you!🇬🇷❤👏👏

[@MALOULEE.Australia-jp6ll]

Agree

[@kathyblake8234]

She should have used pasteurized eggs.

[@dogmomma4531]

I bet vinegar kills whatever bacteria may be in a raw egg.

[@carmelita7348]

How do you mean?

[@melaniebarringer1437]

Do you use mayo?

[@shirleyhardt2701]

They look amazing. Would you please list the cheeses in the order they were used? Thank you.

[@philthy903]

They do look fab, don't they? Cream cheese for the spread (use a herbed one and save time by not cutting up the herbs yourself), crumbled feta (or any other hard cheese) on top, and then grated whatever-you-like cheeses for the rest. Use your favourite cheeses, and make the recipe your own. Whatever you use is going to be delicious...good luck! Personally I'd pop the roll in the freezer for 10 minutes before slicing it, but that's because I'm a clumsy clod :)

[@marionfell2336]

Too many cheeses, plus I'd hBe done egg wash before cutting the roll, and hot fed up watching everything everything being prepared and cut and mixed. Otherwise gives you ideas for a Christmas nibbles.

[@sarabee8191]

This cook spends far too much timef finishing each step. We get what she is doing and she just keeps doing it... too, too long

[@anois]

​@sarabee8191 The music, the prep, it's all part of the pleasure and relaxation of watching this video. Take a little time out, relax and enjoy

[@shirleyhardt2701]

Sorry guys, I don’t know how the comment “Simpler than you imagine. brilliant appetizer recipe from puff pastry” came to have my name on it. I did not make this comment!!!

[@yimengxuezhongwen]

Great vid. Will try with a premade pastry puff

[@Ella-u9x]

I use feta cheese, ricotta, goat cheese, garlic, chopped green onion tails and add spinach. I use CASCAVAL. European style. But you can add any kind of cheese, it turns out just as delicious.

[@shantydoctor]

personally loved the cheese grating scene 👏🏼

[@Maryfwhalen3]

Well, that’s 8 minutes of my life I’ll never get back….

[@7654wolfie]

Change your playback speed in settings.

[@suepercy8390]

I always put these things on 2x speed otherwise they are just too tedious, no matter how delicious they are (tap top right and there’s a wee icon like a cog)

[@MALOULEE.Australia-jp6ll]

Haha true

[@laura4049]

Lol

[@ЛарисаМартиросова-ч2ш]

Очень люблю такую выпечку спасибо обязательно приготовлю России Краснодар

[@mariapapale2589]

So slow...i don't think we need to watch you grate the whole block of cheese...

[@suepercy8390]

Watch it on double speed - it makes a huge difference

[@tavithajohnson3163]

I was hoping I wasn't the only one that thought we didn't need to watch her break down all the cheeses.

[@sondog1983]

I agree that’s what the editing button is for, it’s painful

[@sondog1983]

@@suepercy8390how do you do that

[@ТатьянаПавловская-ч8е]

Смотрю на скорости 1.5, нормально. Сыры-1. Творожный, добавила чеснок, 2. Сыр Фета, 3. Любой твердый сыр, сверху рубленную зелень петрушки, скатать в рулет, нарезать на порции, смазать яйцом, посыпать тертым сыром,выпекать в духовке, разогретой до 180 градусов 25 минут

[@PaulineMeeks]

The music adds a touch of class and elegance.

[@Easy_Recipe.]

Wow wonderful sharing video 🥰👍👌🌹🌼🤝🔔

[@silvyrosenbeck9944]

Wunderbares Rezept😋‼️sieht richtig gut aus😋😋😋😋 und wir lieben Blätterteig🥰🥰🥰🥰👍🙋‍♀️🇩🇪

[@TastyTable101]

What a simple appetizer! Thank you for sharing this recipe with us!

[@Stu-o5t]

I'd use Pepper Jack cheese and instead of parsley use green onion to provide some POP taste wise to the creation. 😮😊❤

[@Deb-p7s]

What are the cheeses used?

[@Manhwa_Cuddles]

Really enjoyed this video thank you it was so refreshing with the music

[@skottiR]

For such a straight forward recipe, this video could have been one fifth of it's length. Also, the pastry looks to be uncooked at the end.

[@alhill6386]

Very good recipe and viedo.👍it took me long time to find pastry puff at walmart,finally found in a tube.....from California senior👷🏼‍♀

[@nami-vlog]

Delicious, thanks for the recipe!👍

[@АлфияТаджибаева]

Очень медленные съёмки и музыка убаюкивающая что хочетс заснуть, надо все делать быстрее как узбекские блогеры.

[@deecee6297]

looks good except for the raw egg in the dip.

[@valfareira6765]

Agreed. Would have to search for another type of dip.

[@kathyblake8234]

She should have used pasteurized eggs.

[@valfareira6765]

​@@kathyblake8234thanks for the comment. Didn't know the difference. Now I do!

[@carmelita7348]

What is the problem with an egg wash? It's cooked also!

[@valfareira6765]

@@carmelita7348 Not the egg wash. The dip at the end had a raw egg. Someone suggested a pasteurized egg which I looked up and is okay to be eaten raw.

[@christinemess5733]

J aime vos recettes toujours bien fait merci Puis je vous demande où vous trouver vos pâte feuilletée ??? Merci de répondre

[@carolinafunbudgie336]

@christinemess5733 In the grocery store, on the same isle as the Pie Crust.

[@keletsomosieleng5197]

​@@carolinafunbudgie336j

[@Chantal8022]

On trouve de la pâte feuilletée rectangulaire à Auchan

[@AnnieCameron-m1j]

Great idea, but some lengths of video were watching all the fets being crumbles and and all the pastry rolls being brushed with ragg, was unnecessary so just had to fast forward the video.

[@7654wolfie]

Or change the playback speed to x2 😉

[@Jonathan56967]

Very delicious. This is European & Morocco style pastry. The raw egg is to seal the rolls & will cook anyway after she bake them. Relax ladies, try & enjoy it 😋

[@realworkoutsforrealpeople5041]

Thank you. Looking forward to try it.

[@MareeMarshall]

I will make them look quick an easy,as well as delicious,thanks,

[@maryc7213]

It looks good. Thanks for sharing!

[@PaulaLambart-dt8jp]

These look amazing can’t wait to try Thank-You 🥰

[@OlhaArtemenko-q8j]

Спасибо большое,и этот рецепт из вашей коллекции очень хороший

[@rajnisaini5803]

perfect and easy recipe.too good

[@ZinaSaad-b2y]

Looks delicious thanks for sharing

[@dhoksikercova7605]

ju lutemi na jpni sasin e perbersve te recetes ju lumshin duate ❤

[@naimanaima3052]

Très très délicieux ❤❤❤❤ on peut la faire avec la pâte filo merci

[@anekhoe5661]

A truly unique appetizer, the exact recipe to create this dish

[@mariagrigorieva1601]

Спасибо,какое сырное😍😍😍

[@jenniealanis7174]

What kind of cheeses were used in filing and on top of appetizers

[@HildaGarcia-wj5on]

We need all ingredients and cheese in the order you put inside. 💙

[@nidhivinod8687]

Cream cheese, feta cheese, cheddar cheese, mozzarella cheese or parmesan cheese.

[@trkstatrksta8410]

@@nidhivinod8687 You're only guessing. She only mentions feta and cream cgeese

[@nidhivinod8687]

@@trkstatrksta8410 I’m not guessing dear. If you are familiar with cheeses you can recognise them. I added parmesan as my preferred option instead of the mozzarella she used on top and it was cheddar inside for sure. Well now at least you have some knowledge of choices you can make. Enjoy. 😊

[@louisekindred0059]

I'm guessing tasty cheese because it looks a bit drier than cheddar. I don't think it would make that much of a difference anyway, they are similar in taste and melting wise. 🤔🙆‍♀️Any cheese could be used in this recipe really.

[@bjreed6088]

😂🎉Thanks so much for sharing these delicious puff pastry recipes and all their ingredients. Barb Reed, in Sintra, Portugal

[@luceroarango877]

Gracias por tan espectacular receta bendiciones ❤

[@Myffy]

To y'all complaining that she used raw egg in the "dip", It's not a dip. She made an emulsion. A compoud (seasoned) mayonnaise. Raw egg goes in all of homemade mayo. Learn a couple basic food prep things before you complain.

[@azishappy2035]

Thank you! So many whiners and people are allergic to learning these days! ❤

[@НаталиКохх]

Три раз заснула и два раза проснулась....

[@anjazink1365]

Tolles Rezept von ❤ danke schön 👏😋😋😍🍀

[@limalimon9418]

Nice recipe!👍🏼the second cheese looks fresh cheese very popular in some countries of Latinoamérica. We call it Queso Costeño in north Colombia, delicious with arepas(corn cakes) or other recipes👍🏼

[@ДИКАЯОРХИДЕЯ-м1я]

Конечно, всё "очень просто" ! Да только одного сыра надо на две тысячи купить !!!!! А так всё просто 😬

[@Sonya-Matthews-1952]

I like you puff pastry. Do you have a recipe. South Africa

[@irinaalexeeva7047]

В магазине 😊

[@KellyLarsonPWB]

Add baby spinach snd some black olives maybe some bacon or ham bits

[@jacquelynespinoza6152]

Thank You for sharing!

[@judyheiger773]

It was confusing...all the cheeses all in one roll?

[@tommyj.5323]

Yes, did you watch the video? There was nothing confusing about it.

[@yukiyu6241]

It's called cheese with puff pastry..,

[@Sweetdessertmagic]

Thank you for your interesting tutorial.

[@a.rom.3602]

Тесто какая без дрожжевая😊

[@TheYellowBusLifeReset]

Lovely, thank you!

[@kathybeeston6429]

Great recipe but in need to print it out. How can I. Also what kind of white cheese did you use? Thank you 😊

[@margaretharwood1733]

Soft cheese

[@PaulineMeeks]

Well done video. The lighting is very good. What type of cheese.?

[@dianewarner7505]

To me some of the issue with the time of the video is the choice of music

[@patscott1965]

Def. would chop my own fresh spinach.

[@rubycamargo5770]

Guao si como se ve ... Sabe, debe ser sabroso

[@zopizopi5054]

Shorter videos pls. Time is gold.

[@ЛарисаЯкушева-м2н]

❤❤❤❤Сразу ,,класс,,за подобранную музыку😂😂😂😂😂😂

[@KathrynMiles-vg7fx]

I would like to make these they look yummy.

[@roxannetellini3134]

the 5th ingredient just says "cheese". What kind would work well?

[@ariannemeister3503]

What song is that? Remind me of my late mother. This is always the case around holidays. Crying...

[@mechelle1313]

Did you chill before slicing?

[@Victoria-t4y]

Даже на самой большой скорости не смогла досмотреть.

[@Queenofanime26]

Is cheese cream the same as cream cheese? The food looks good, i gave a like.

[@patricialemay3278]

What kind of cheese did you use?

[@melaniebarringer1437]

😂😂😂

[@ingridmarshall1238]

I agree get to it the only reason I kept watching I wanted what she put in it looks easy enough

[@TraditionalSisters]

Amazing

[@Pati1981]

what cheeses can I use instead of feta and cheddar?

[@LynRogus]

Love it

[@Torc4me1105]

I would use thin slices of prosciutto the toppings of more cheese is overkill on the cheese. I would top it with seeds or za atar. I would also use chopped basil or pesto instead of parsley. The pesto could be mixed with the cream cheese.

[@melaniebarringer1437]

I make a variation of this with crescent rolls. I'd omit the feta (makes my tongue itch). Add spinach or finely chopped broccoli, rotisserie chicken, mozz/provolone/cheddar

[@lourdesguzman7001]

will try this.

[@frevacqueannie2875]

Bonjour merci pour cette recette ❤

[@leigh358]

Looks like it’s cheddar cheese and parsley she added you could use chives

[@annbreen1910]

Geez Louise hurry up, your not painting a prized piece of artwork😢.

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍

[@stephaniewatkins1188]

The first cheese was cream cheese, the firm feta and the last cheese that she grated looked a hard cheese like Parmigiano (Parm), I believe ❤❤

[@stephaniewatkins1188]

I cooking mine in a pastry tart today adding water chestnuts for an added texture and nutmeg!

[@auriepetisme9404]

Too slow I can fall asleep. I just fast forward it.

[@ЛарисаЯкушева-м2н]

❤кому скучно Смотрите на скорсти 2 колесико справа вверху найти ,,скорость,, и вперед.я многое смотрю так.Все очень красиво ,понятно благодарю🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@МиронияМира]

Полная раскатываю, ещё полдня натираю, потом остаток дня намазываю...утро

[@ОльгаДелисова]

СПАСИБО ВАМ ЗА РЕЦЕПТ, ПРИЯТНАЯ МУЗЫКА И ВСЁ РАЗМЕРЕННО, А ШУСТРИКИ, ПУСКАЙ СМОТРЯТ НА УСКОРЕННОМ, ВСЁ У ВАС ПРЕКРАСНО И РЕЦЕПТЫ ВСЕГДА ХОРОШИЕ И ПОЛУЧАЕТСЯ ВЫПЕЧКА ВОСХИТИТЕЛЬНАЯ.

[@sukijay4990]

This recipe looks great but I don’t like parsley. Any ideas what I could use instead?

[@lidapotetyeva5511]

Этот рецепт дорого выходит сыры подождали

[@Daisyofourlives]

The slowness of this video stresses me out 😂

[@Selma69dual]

Me too😅 I almost going to 😴

[@ih4630]

I watch it at twice the speed… Pause the tape, then go into settings and click on 2X… Otherwise you can fall asleep😂

[@arinaweingartz8540]

Too much cheese & the mixture with raw egg is a health risk

[@juliebaierl-stanfield301]

She probably bakes it.

[@jeanpierro5973]

People if you have nothing nice to say just move on, nobody’s making you watch it. No one is asking your opinion. The person was nice enough to share it take it for what it is. Get a life.

[@meva5]

How do you ensure that the pastry is cooked in the middle of the scroll, without burning on the outside?

[@philthy903]

Cut them thin enough that the heat has a chance to penetrate from the sides. I usually put the whole roll in the freezer for 10-15 minutes before slicing it, as that lets me cut it thin enough for that to happen. Enjoy!

[@ТатьянаРезникова-с5у]

Можно экономить время

[@setagarabedian5151]

I’m not really excited about the raw egg you made it as a dip!