Simpler than you imagine. The best appetizer recipe, from puff pastry

Simpler than you imagine. The best appetizer recipe, from puff pastry
Ingredients:
puff pastry: 400 g (14 oz)
parsley: 20 g (0.7 oz)
melted butter: 30 g (1.1 oz)
salt: 4 g (0.1 oz)
garlic: 10 g (0.4 oz)
ham: 150 g (5.3 oz)
cheese: 150 g (5.3 oz)
eggs: 1 pc
Sauce:
garlic: 10 g (0.4 oz)
mayonnaise: 40 g (1.4 oz)
eggs: 1 pc
parmesan: 50 g (1.8 oz)
water: 25 ml (0.8 fl oz)
olive oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
sugar: 6 g (0.2 oz)
mustard: 10 g (0.4 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
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[@user-sq9rq4ch8y]

If you find the video tedious just press the word more under the title and you get a list of ingredients and just watch the first few minutes. Alternatively as it appears to annoy a lot of you don’t watch. It looks lovely and l will bake and can do it at my own pace without comment. Thank you.

[@EmilyMabuela]

😂😂THANK YOU!!!😂😂

[@user-sq9rq4ch8y]

I made this, it was delicious. Thank you. Greetings from Ireland 🇮🇪

[@EmilyMabuela]

Hey!!!, THAT'S GOOD,YOU WENT AND MADE WHAT YOU LIKED AND NOT TAKE OTHER PEOPLE'S NEGATIVITY AND YOUR HAPPY WITH THE RESULTS, THAT'S GOOD VIBES GOOD FOR YOU 😊😊😊✌️💕

[@user-sq9rq4ch8y]

@@EmilyMabuela Good vibration’s all around. 😋😋

[@user-jp9kr4ll1i]

As usual, too slow

[@kamanitillekeratne2589]

Fast forward to the video

[@patriciaduskin565]

I agree! This is all the time. Because if the length I skip over them.

[@poconopatriot567]

Just click on the video, tap on the 3 dots in the upper right corner, it brings up a menu, tap on the gear icon and then speed up the video 😁

[@poconopatriot567]

​@@patriciaduskin565 just speed up the video

[@stephwaite]

Did you use American mustard because that amount of English mustard would be far too much as it's very, very hot..

[@BHRoadStoriesBH]

Vau, nevjerojatan film, lijepo dijelite, moj dragi prijatelju, želim vam prekrasan dan 👍

[@droopypie]

Looks like a lot of work, but it looks incredibly GOOD!

[@aledesdarochafreitas4821]

Poxa não previsa mostrar pincelando todos , demora muito 😥😥 quero ver o resultado logo ok ? Obrigado ❤❤👍🏻👍🏻👍🏻👍🏻😘😘😘

[@debrarivera6271]

Thanks: this is a yummy appetizer I must try including the dip: If there are some foods you did not want inside your pastry you can always switch to y o u r liking reading negative comments.

[@user-yr2gm4is4c]

Благодарю ! Очень люблю ваш канал !!! 🍄🍑🍒🍎💗

[@Stoicienne40049]

Très sympa cette recette facile. Dommage que vous présentiez très souvent des recettes à base de viande. Je vais changez celle-ci et y mettre du poisson. Merci pour ces idées culinaires.🍴

[@margaretcardello]

I thot your presentation was awesome and will make this recipe. Excited to use it. Is that parmesan cheese?? Thank you, I di appreciate this recipe!!!❤

[@user-nv5et4pz5z]

Maravilha amo suas receitas perfeitas parabéns 😊

[@sarahannjames4777]

Ohhh 🎉 I’m definitely trying this!!! Looks so yummy and easy to do. Thankyou 😊

[@user-zr1kz6uf3y]

БЛАГОДАРЮ.❤❤

[@gudrunlutz9490]

Sieht super lecker aus. Werde ich nachmachen. Danke für das Video. ❤

[@lynngilman1402]

Do we really need to see each one covered in wash??😊

[@irka96]

Отлично 🙄😼🎀, но духовки у меня нет и я обжарила эти кусочки на сковороде с обеих сторон 👍

[@irmaulloa3487]

Se puede evitar el huevo en la salsa? Ya que es crudo y puede causar salmonella si no está cocinado 😨

[@josiecole443]

That music is very annoying.

[@teklatekla2038]

Very slow

[@silvermoon3486]

😊 ❤👍🏼

[@liviatandea8347]

👍

[@user-mh1gd5ss7e]

У вас хоршие рецепты-но уж больно долго идет ролик-нервов не хватает.

[@nabilakausarashraf5712]

Raw 🥚 is a big NO-NO

[@sunshineforeverful]

Do you know how to make homemade mayo? It's safe if it's in-shell pasteurized eggs or pasteurized egg products are used

[@user-kj1ei8mt7n]

А тесто дрожжевое или бездрожжевое?

[@user-zr1kz6uf3y]

Слоёное тесто

[@markmetalworx4689]

Please edit these videos! They are so slow. To anyone who says just speed up the videos using the controls, how about the editor, just do their job.

[@sakeenaali1344]

Video is little long

[@maritzamejia5699]

The video is to long, she should have everything cut ready make me so anxious 😟

[@hornetgirl1959]

Poor you😢😢

[@MaureenOSullivan-el8sv]

Could these people go any slower give up watching

[@user-ug5jg1kx8f]

Speed it up! We don’t need to see all the little things!

[@user-yh7cw5lm7b]

Ну понятно же, что надо разрезать до конца и обмазать каждый кусочек, нельзя не уважать Ваших подписчиков, очееень медленно😢

[@StephanieCallahan-yp6ll]

Your knife skills are dangerous… 😬

[@margarethenderson8890]

Got bored watching it

[@ltl1met]

I think she needs to say “coffee loophole” another 25 times!

[@tacomenudo]

Is that canned ham? Fast forward, please.

[@user-lp2lm1hb2q]

Why can’t they speed these up, as soon as I hear that music I shut it down!

[@tammyroberds945]

Raw egg is a big no no. I wonder why this channel makes dipping sauces like that over and over again.

[@mariagomet6906]

there is only one yolk!!! do you prepare mayonnaise with boiled yolk?? No! mayonnaise is also made with raw yolk

[@ZebMan-vo5wi]

You can have a raw egg yolk on steak tartare 😅

[@tammyroberds945]

The egg in Mayo is pastured.

[@tammyroberds945]

@@ZebMan-vo5wi yes and the meat is raw. There is most likely a warning on the menu about eating raw ingredients. I guess raw just isn’t for me but eat your tartare to your heart’s delight.

[@sheenareeve6437]

Don’t need to see everything done so slowly. So annoying, especially with that awful music repeating !!!

[@user-tq4gr4re2f]

Херня...... 😮..... Яйцо в соусе сырое, НЕ ПОЛОЖЕНО!!! 😢

[@stefanc440]

Horrible! That’s not even ham. That’s industrial garbage meat filled with it phosphates. A badly made Caesar dressing with sugar and added mayonnaise as a dip? This entire channel proves that real food has become a novelty and people can’t recognize what’s good and what’s garbage

[@junenguyen2555]

Take so long

[@moskeet13]

These videos are so drawn out...

[@ruthmajor6566]

Prepare before hand why we got to watch you grate cheese whisk an egg, like watching paint dry...prepare beforehand