Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork • Crunchy!

Roland can always achieve extremely crispy and light roasted pork with this recipe. This is our second crispy pork belly video following the first one we did almost 1 year ago. Only this time round, to make it simple, Roland omitted the use of fermented beancurd because some of you cannot get hold of it.
See the ingredient list below for your easy reference.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Ingredients:
Serves 3 or 4
450g of pork belly
Five spice marinade - see below
0.5 teaspoon of baking soda
3.5 teaspoons of coarse sea salt
Some cooking oil
Five Spice Marinade
-------
4 tablespoons of Chinese white rice wine
2 teaspoons of salt
1.5 teaspoons of five spice powder
A few dashes of white pepper
Bake at 180C for 25 mins
Followed by 200C for 8 mins
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Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@meowbabymeow]

Hiii Mr & Mrs Roland! I tried this today and it came out perfect! Used a small pizza pan on the airfyer basket for minimal mess. Turned out excellent and got lots of compliments from my family! P/s: I have upgraded my cooking skills massively this year from following your channel! My existing airfryer has been put to good use and I have also upgraded all my cooking utensils plus got a pressure cooker to try out all your other delicious recipes. Love your channel so much. Keep going! Much blessings from Kota Kinabalu, Malaysia. Debbie xox

[@spicenpans]

Hi Debbie. We’re so happy that our recipes have helped you. Thank you so much for your sweet comments. You’ve spurred us to dish out more recipes. Hope all is well in KK. Heard from our friends in KL that they’re on 2 weeks MCO again. Aiyo dunno when will this headache ends. Take care!

[@meowbabymeow]

@@spicenpans Yawo! Things are not so good here at KK, yup we are on a tight MCO - our numbers have spiked so much and adding to that we have flood all around too. However, I am so glad to receive a reply from you guys - it has made my day brighter. :) And following this channel keeps me going, I get to create great dishes while teaching from home. Thank you for the well wishes. Take care too!

[@arioramoutar2018]

Hi, mind if I ask what airfryer you're using?

[@meowbabymeow]

@@arioramoutar2018 Hii! I'm using my trusted old Philips HD9228 :)

[@anthonyalfredo563]

You probably dont give a shit but if you guys are bored like me during the covid times then you can stream pretty much all the latest movies and series on instaflixxer. I've been watching with my gf for the last few days xD

[@spicenpans]

Hi friends. Roland and I have really heavy taste buds ie we love slightly saltier food. So if you are not like us, please add only 1.5 teaspoon(s) of salt to the marinade. You can also give the skin a light wipe after you have air-dried it in the fridge before airfrying it. Happy cooking!

[@anthonyj5438]

This is actually brilliant,I've struggled on trying to get oven version working but this airfryer version is much fast and easier to get better crispy skin.

[@markdiehard]

I have tried this and its perfect, thank you so much

[@spicenpans]

Awesome. Glad you enjoyed this recipe. Thank you for giving our recipe a go 🙏🙏

[@timothytrumble9470]

hands down best singaporean cooking channel out there

[@taitruong3903]

Thank You for sharing your tips. It’s excellent! Now we can save so much time and effort in making this bbq pork. Yes! The air fryer does all the magic.

[@spicenpans]

You’re most welcome, Tai Truong. 🤓🤓🤓

[@anniechu9573]

Tried this recipe once and never had to buy it ever again! Have made it many times since! Omitted the baking soda and air dried for 2 nights! Perfect :) thanks so much

[@gerdsfargen6687]

This gives me hope 2 yrs later! I'm about to airfry the pork belly...and totally forgot the baking soda 😂

[@vanthunguyen378]

I just roasted a pork belly today using an airfryer following your instructions. It was much easier and faster than using oven. Husband loved it. Thank you so much.

[@spicenpans]

Thanks so much for using our recipe, Nguyen! We are so happy that your hubby loved it. Woohooz!!

[@annak2575]

Finally!! Someone who doesn't leave out the important details of bicarb soda and fridge dry time!! THANK YOU!! - SUBSCRIBED!!

[@marikalathem813]

Like other viewers, I made this as well...just some slight variation with the spices. It turned out so incredibly well! Thank you for all your hard work and providing people like me, who are novices to Asian cooking, the courage to try these wonderful dishes. ✌️

[@cindycromwell5505]

I tried your recipe and everyone loved it, especially loved your recommendation of choosing a piece not too fatty and adequate salt. I was worried about that part but it ended up having so much flavour! Thank you!

[@ayeshaangels1366]

Oh really isn’t salty?because there so much salt put in it.i was worried

[@Lancentcx]

Love the airfryer method instead of broiling or frying. Tastes great!

[@teddyniu]

I've successfully done it according to your method. My family loves it. Skin is super super crispy.

[@spicenpans]

Woohooz!! Thanks so much, Teddy for using our recipe. Your family is so lucky to have you!

[@limnancy5146]

I love the air fryer and I just started on the first 25 minutes. The results are good. Thanks for the tips especially on the next 8 minutes

[@reginayukyuk]

I just bought a AirFryer, I will follow your instructions to cook one. Thank you so much for sharing with us.

[@jungtran]

There are many video clips out there about how to do roast pork. But this is by far the most informative. Thank so much.

[@siewmeekoh7045]

Roland is such a smart cookie !!!

[@spicenpans]

Hehehe thanks so much.

[@carolsychu2794]

this is my go to for Christmas! I have done this exact recipe for 3 years. Thank you!

[@gerdsfargen6687]

Yes!!

[@ban2fab4]

Thank you, this looks so good and crunchy. I can't wait to try your recipe.

[@spicenpans]

Happy cooking!!

[@cozyvamp]

I just got an air fryer, so, I'm really enjoying your videos on doing Chinese cooking in them. Thanks!

[@spicenpans]

Thanks so much Beejay for watching our videos. Welcome to the airfryer club. Hehe. Hope you’re enjoying it so far. We wish you a wonderful 2019!!

[@Ivovify]

Using the airfryer....never thought of that! Thanks. Will def try this out.

[@spicenpans]

Happy cooking, lvo 🙏🙏

[@rebeccayap7694]

Thumbs up for another great recipe! It turned out superb! Thank you Roland.

[@kuma1939]

That, Chef Roland, is a "Class A drug"..! Many thanks for your clear & simple tips.

[@spicenpans]

You’re most welcome, kuma 🙏🙏🙏

[@satanlok]

Thank you for the rescipe and the method for cooking!

[@sharonlim7425]

My son just bought an airfryer for me. Thank You so much for this receipe ! I can cook crispy pork belly with my airfryer, my family love to eat this dish. Appreciate your sharing ! Stay Safe & Healthy !

[@spicenpans]

Glad that we can help. Happy cooking and enjoy your airfryer 🤓

[@georgefoo1732]

I followed the recipe and it came out as described. Crispy skin and juicy meat. I was a little apprehensive at first as I only had access to frozen pork belly. But that turned out to be not an issue. Thank you very much for the easy to follow video.

[@lorrainehugo2585]

Thank you for sharing this delicious recipe. I definitely will be going to try it

[@janlim1860]

Just seen his newer version! Looked so delicious! 👏👏

[@SOOKYUNGHAPPY]

Thank you for your video, I’ll try it~

[@flet5726]

Dangerous watching these videos on a loop on Quarantine in UK. It’s like Roland is in my kitchen for next few hours! :) thank you!

[@surasint]

I like that you have explained why we need each step. Not like the other channels, that they just do but not explain anything. I will try this and let will update the result.

[@husky500cr]

thank you, I'm going to try this on weekend. Yummy.

[@spicenpans]

Happy cooking, husky500cr :)))

[@tjmellonslap]

No way that you would have not prepared that right !! Awesome can't wait to cook.

[@rhysasamin7040]

Hi from AUSTRALIA 🇦🇺 I love Chinese food. It’s now possible to cook at home. Thanks to your extremely delicious yet very simple recipes !! You are my “ go to “ for my Chinese cooking recipe reference . Thank you so much for sharing all your recipes.

[@Alexis-vs7zd]

you’re recepi so easy to follow thank you for sharing it

[@spicenpans]

Thank you so much, Alicia 🙏🙏

[@ewaseweryn7530]

OMG! You are brilliant 💓 air fryer saved me a mess to clean up oven! It's much easier to clean air fryer:) i was bit sceptical, I used my bacon which we smoked few days ago, therefore it was already marinated in my spice and much more dry, I followed punching skin , aluminium foil, salt and baking soda on the skin. Left in fridge overnight, cleaned skin next day and did the rest like you showed in video. Came like Haven! Skin so crunchy and GOOD!!! Next time will buy bacon I will follow you from beginning to end, with less salt ;). Thanks so much you guys are fantastic! Xxx

[@spicenpans]

Thank you so much for using our recipe. Glad to know you’ll remake this again woohoo!

[@lesliehui]

Very very clear instructions in the video. Thanks!

[@nenitarivera4573]

You’re a good cook... thanks for sharing your skill.

[@spicenpans]

Thank you so much Nenita 🙏🙏🙏

[@MrRedeyedJedi]

Thank you for sharing your techniques! I do not have an air fryer, but i shall incorporate some of these methods into mine next time i cook pork.

[@spicenpans]

Thank you so much for watching our video! We have an alternate recipe using the oven. Perhaps you can try that. Here’s the link to the video kzbin.info/www/bejne/eGi0ppuCl8Rri68 Happy cooking!

[@shyanlinglau2476]

Thank you for the recipe. I made it today and it was a success! I love watching your videos, you give simple and clear instructions, and of coz ur recipes are delicious! Regards from Malaysia 😊

[@spicenpans]

Awesome!! Glad to know that this worked well for you 😊😊😊

[@aliceng208]

Thanks for this video! I tried it today and is so yummy. I’m So happy now. I will used this recipes again

[@spicenpans]

Awesome!! Thank you so much for using our recipe 🙏🙏

[@lornapagar9164]

Love this recipe I'd tried it and it's perfect Thank you very much

[@bobvaningen578]

Oh man.. this, perfume rice and a fresh hot chili! Nothing else needed.. Pure heaven! Wonderfull vid, thx. :)

[@spicenpans]

Thank you so so much Bob!

[@sofzilog-chainesecondaire-7717]

I think I'm in love

[@spicenpans]

Thank you so so much!!

[@spo4bapor777]

Thank you so much chef, movids to come, god bless, from the philippines💟💕

[@aireenflor6756]

wow soooo yummmy,i will try this later

[@spicenpans]

Good morning Aireen. Happy cooking! 🤓🤓

[@jesperthomsen5221]

Top skills and technique. It’s all in the little details. Keep making your videos 💪🙌😺

[@candypants699]

So glad I found this channel! I just made a large piece of pork belly, but I have a smaller one that I will make in the air fryer. My air conditioning is not working right now so it will be much better to use the air fryer. Thanks for the video!

[@spicenpans]

You’re most welcome. Enjoy!! 🤓

[@jmurrayeire]

Love your recipes and your presentation well done thank you

[@spicenpans]

Thank you so much 🙏🙏

[@bulkzorage]

I followed your guide ! Thanks! 😀

[@nictheguitarist]

Best recipe hands down, successful first attempt yesterday and I’m making a second batch for my in laws today

[@theguynextdoor4978]

A recipe for Crispy duck would also be nice, or "Creepy duck" as the Vietnamese chef in Germany said. He smiled and said: Sir! Your creepy duck is ready!

[@eizbeer]

Awesome - now I'm hungry. I'll try this technique on my Weber. Thumbs up!

[@spicenpans]

Good morning from Singapore! Happy new year to you, eizbeer! Thank you so much for your kind words 🙏🙏This crispy pork will go so so well with beer 🍺 cheers!!

[@kresnaputra5467]

I would like to say that your recipes rock, and they are so easy to follow!

[@spicenpans]

Thank you so much, Kresnaputra! Happy new year to you and your family 👍👍👍

[@icare6198]

i am so happy to find your channel today (29.01.2019), will certainly try something from here soon!

[@spicenpans]

Thank you so much, ICARE. Glad to have you with us on our channel 🤓🤓

[@GlenJ]

Amazing perfect

[@spicenpans]

Thank you so much! 🙏🙏🙏🤓

[@j3f00at]

Thank you for sharing 👍❤️😋

[@SandsofMind]

Great job Roland. Nice recipe

[@spicenpans]

Thank you so much Jason!

[@ktppk1556]

Thank you sooo much. I will go buy the Airfyer BTW your kitchen & stove extremely clean. :) love it.

[@spicenpans]

Thank you so much, Kate. Enjoy your new toy! 🤓

[@deanramanauskas1068]

Wow that looks amazing

[@spicenpans]

Thank you so much, Dean!!

[@Makkar0onii]

Now I feel like getting an Airfryer 😍 Looks better than hawker!

[@spicenpans]

Hehe. We love our airfryer. It makes life so much easier.

[@anniewong1364]

⁸wow! I love the "Crispy part" Will try the recipe,

[@Rebecca-dm5ul]

Yummy chef. Adore pork belly. Just bought an air fryer. Yay me.

[@spicenpans]

Yay! Welcome to the air fryer club. 🤓🤓👍🏻

[@luanneo3807]

Look yummy m trying the recipe. Tq

[@jaimeortiz9707]

Looks delicious 👍

[@spicenpans]

Thank you so so much Jaime 🙏🙏🙏

[@theresalim5456]

Hi Followed your methodology and it was a success. Skin is super crispy. Thank you

[@spicenpans]

Awesome. Thank you so much for using our recipe

[@gardenvarietypenis]

AWESOME 👏

[@pccebu]

Wow, a different way to cook this... I will try this now as I do have some pork belly on hand, very different from the deep-fry method.

[@margaretkohsamy3404]

Wow 😋 must try

[@spicenpans]

Happy cooking!

[@desgoulding7154]

Another Top Video my friend hope you and family are well God bless and best wishes for XMass

[@spicenpans]

Thank you so much, Des. Wishing you and your family a wonderful Christmas too 🎄

[@juwind78]

This video made me hungry. Great video.

[@jennytjio430]

Very amazingly made,yummy crispy n juicy

[@spicenpans]

Thank you so much, Jenny!

[@addanametocontinue]

That looks so good.

[@spicenpans]

Thank you so much, David!!

[@Furosuchi]

Going to try this soon on my next day off, it looks phen ominal. You sir just got yourself a subscriber.

[@spicenpans]

Thank you so much for subscribing, Furosuchi! Happy cooking. Let us know how this turned out for you 🤓

[@phantasma05]

that crisp earned you a new subscriber

[@spicenpans]

Happy new year, opkdom! Thank you so so much for subscribing to our channel! 🙏🙏🙏

[@premsewak6953]

Indian pork is tough. I will have to tenderize it.How to do that. Thanks

[@marilynpascualartpreneur]

Thank you for sharing

[@spicenpans]

Thank you too Marilyn!

[@perwiratempur]

Good stuff, thanks for sharing

[@spicenpans]

Thank you so so much! 🙏🙏🙏

[@shabchique7149]

You are the king of crispy pork belly!

[@spicenpans]

Haha thank you so so much!!

[@timeofdaytv4531]

This was an awesome video!!! 👍🏽👍🏽👍🏽

[@spicenpans]

Thank you so so much!! 🙏🙏

[@dizzydevilwoman]

Thank you ... OMG i tried this today ... wow its way nicer than STORE BOUGHT !!!

[@spicenpans]

Woohooz!!! Thank you so much for trying our recipe!! We are so happy!!!

[@joyaustria7026]

Will definitely try this!😍😍

[@spicenpans]

Happy cooking🤓🤓

[@HeadlessChickenTO]

I need to try this. I've tried a few more complicated recipes with mixed results.

[@spicenpans]

Happy cooking, Headless Chicken. Our fingers are crossed for you. Please make sure you air dry the pork in the fridge otherwise the skin won’t be light and crispy.

[@Othermails08]

This is perfect recipe for a single person like me. I don’t want to crank up the oven for small piece of meat. Thanks

[@spicenpans]

Thank you so much too. Happy cooking!

[@jen9774]

That is the reason I bought an airfryer a couple of months ago. So pleased l did.

[@Phranclinn]

you made me hungry for pork belly . great job !

[@spicenpans]

Hehe thank you Biff 🙏🙏🙏

[@network735]

I will be trying this thanks

[@spicenpans]

Happy cooking 🤓

[@ninjadinosaur9133]

Wow. Love your channel! Just subscribed! AWESOME!!

[@spicenpans]

Thank you so so much ! We really appreciate it 🙏🙏🙏🙏 Merry Christmas!

[@stanlee3597]

I'm addictive to this channel...

[@spicenpans]

Good morning Stan!

[@coolmansux]

tried this today and it was so good!!!! thanks chef!!!

[@spicenpans]

Awesome!!!! So glad that you used our recipe. Thank you so much!! 🤗🤗

[@normanleow7861]

Great video. Thanks!

[@spicenpans]

Thank you so so much, Norman!!

[@vivien2020]

Oh I definitively going to try this. I've a few attempt but the skin was chewy. Many thks.

[@spicenpans]

Thank you so much Vivien. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!

[@howanahwoune]

is baking soda good for health thank u

[@drstit]

Thank you sir.

[@spicenpans]

Thank you too Ake 🙏🙏🙏

[@babemarinas1859]

Yummy the best crispy pork. In town.tjanks for sharing.. i teally want to learn Thxnk you sir...

[@spicenpans]

Thank you so much Babe.

[@91091622]

Wow..sound so crunchy👏👏👏😍😁

[@spicenpans]

it was really really crunchy :))) Thanks so much 91091622, for watching our video :))

[@massimoc2830]

Spectacular! Thank you for all your recipes. If I used a static or convection oven, can you recommend settings please? Thank you in advance and greetings from Switzerland :-)

[@spicenpans]

Hello Massimo. Greetings from Singapore! Hope all is well in Switzerland. We hope to visit your country one day. Regarding the oven setting, you can set your temperature at 180C - preheat for at least 30 mins first. Then put the pork belly in and roast at the same temperature for 40 mins. Then you can set your temp at 240C and roast for another 20 mins. Please take a close look out of your pork belly when roasting at 240C. If it starts browning too much, you can remove the pork from the oven. Hope this helps and happy cooking! Hi Massimo- kindly note the changes in timing. By the way, if you don’t want your meat to be too salty, please reduce the amount use. The amount of salt used on skin can remain. Happy cooking!

[@billmase2458]

that looks amazin

[@spicenpans]

Thank you so much, Bill

[@nyitzzzxoxo]

Thank you! Tried it and the whole family loves it. Skin is super crispy and the flesh is moist!!!

[@spicenpans]

Thank you so so so much for using our recipe. We are so happy that your family enjoyed it

[@DaviOliveiraSaldanha]

great recipe for airfryer

[@spicenpans]

Thank you so much Davi!

[@kristoflikozar9390]

usig air fryer… well i learned something new today

[@spicenpans]

Thank you so much Kristof 🙏🙏

[@prasadsk3578]

Very very nice recipe,, Sir. Thanks a lot.

[@spicenpans]

You’re most welcome, Prasad 🙏🙏🤓

[@jerrychua513]

😋😋😋nice tutorial bro. Will try it out.

[@spicenpans]

Thanks so much, jerry513. Happy cooking!