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Kazarache Bol Goddacho Bol And Also Known As Mapsheche Bol
This Bol Is Traditionally Made During Weddings Mostly Made In Northern Parts Of Goa.
Kazarache Bol Is A Part Of Vojeam Which Is Distributed To Family Friends And Neighbours As A Token To Say Thank You For All The Love And Support During Wedding.
And yes its Simply Delicious 😊
Kazarache Bol Ingredients For Approximately 1.4Kg / 6 Bol Of 230grms Each
Whole Wheat 500grms
Goan Palm Jaggery 500grms
Grated Coconut 400grms
8 Cardamom
1/4tsp Salt
1tsp Ginger Juice
1 Cup / 240ml Toddy/ Sur
To know How To Make Toddy/ Sur Using Coconut Water Please QliQ 👇
• HOW TO MAKE HOMEMADE T...
Bake At 160°C If The Oven Is With Fan
For Normal Oven Without Fan 180°C
Bake For 35- 40 Minutes Or Until Perfectly Baked.
Try out our Poderacho Bol it's Simple to bake at home and Simply Delicious please QliQ 👇
• GOAN PODERACHO BOL | S...
** We Use**
1tbsp = 15ml
1/2tbs =7.5ml
1tsp = 5ml
1/2tsp = 2.5ml
1/4tsp =1.25ml
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Thank You. Dev Borem Korum Sogleank 🙏🏽
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