Authentic Goan Steamed Banana Mandos || Mandos || Coconut and Jaggery sweet || tea time snack.

INGREDIENTS
• local Rice (soaked)
• 1/2 coconut grated
• 2 overriped bananas
• 1/2 cup sugarcane jaggery
• 1/4 cup coconut jaggery
• nuts
• cardamom powder
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Welcome to The Food Diary from Mom to Son
In this Channel we present traditional and easy to make recipes which are churned from Grandmother to Mother to Son. The idea behind our channel is to give original taste and to spread love through food. Each and ever dish is tried and tested before sharing !
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[@haggaidasilva3769]

Wow such a healthy recipe luks delicious 😋

[@denisdsouza3886]

Really well explained in short. Thank you will definitely try it

[@k2nfamily]

Beautiful recipe absolutely amazing and perfect

[@thefooddiaryfrommomtoson]

Thank you so much for all the love and positive vibes.God bless 👍 I

[@nancyfernandes8186]

This reminded me when my granny use to do when I use to go for holiday. Thank for remaineding me my child hood days,those where the best day of life....

[@thefooddiaryfrommomtoson]

Thanks dear,yes our childhood had lovely food n great memories,My efforts are to renew n keep up those traditional dishes

[@shantashetty598]

V easy and v yummy thank you

[@waynerodrigues516]

Wow I am salivating just watching the finished product. Well done, keep the recipes coming. Thank you!

[@thefooddiaryfrommomtoson]

Means a lot do try the recipe

[@azimahamir6916]

Very nice

[@lourdesfernandes2442]

😊😊

[@abhayprabudessai7561]

black jegrry compulsory to use Nice recipe 😋

[@simplegoankitchen]

Awesome, always wanted to try this, Thanks for sharing the recipe

[@thefooddiaryfrommomtoson]

Thanks it's a pleasure to be able to m😘

[@Sunshine-cc7xp]

I cannot wait to try this recipe out 😋🙈🧡

[@Sunshine-cc7xp]

I can't tell you how awesome this sweet dish turned out 😋. Please keep posting such authentic Goan cuisine 😃🤗

[@geraldinerodrigues3289]

Wow thank you so much for sharing the wonderful goan delicacy. Keep it up and give us more goan delicacies and other recipes. May you have many more subscribers. May God Bless You and Your Family Always.

[@thefooddiaryfrommomtoson]

Thanks a lot dear means a lot ❤️ many many more recipes to follow 💕

[@azimahamir6916]

Need to try thank you

[@lilylobo3456]

Beautiful receipr mouth watering I do not have cooker can.i put the finish.product on.low flame on stove Thanks fof.sharing and.please give some easy sweet receips.

[@thefooddiaryfrommomtoson]

Take a old pan add sand in it heat the sand. Put in a stand n heat the mix in !

[@victoriadias5507]

hi... Hw many cups of rice u used to make d batter... If I'm not cooking on pressure cooker... How many hrs it takes to cook... Plz reply.... I wanted to try d recipe... Ur recipe looks yummy.....

[@quillingcreativity9707]

Simple and healthy ❤️❤️❤️🤤🤤🤤

[@thefooddiaryfrommomtoson]

Yessss 🙌❤️❤️

[@ignatiussilveira4257]

Very well explained. Thank you dear.

[@thefooddiaryfrommomtoson]

Most welcome 🙈❤️

[@PRAVINAMONKAR]

Thanks

[@jyotipoll493]

Instead of steaming can we bake??

[@sandferns1039]

Nice healthy recipe . Thank you. Wish your channel all the very best. Simple homely and nutritious recipes. Better than the fast food that kids relish nowadays. However, if you could tell us where in Bombay we can get the palm jaggery of Goa.

[@thefooddiaryfrommomtoson]

Thanks a lot dear means a lot ❤️

[@cookingninja993]

Amazing recipe 👍🏻

[@thefooddiaryfrommomtoson]

Thanks you so much 👍 means a lot

[@marylinagomes9577]

It looks yum 😀😘

[@thefooddiaryfrommomtoson]

Do try ❤️

[@Kamalsaby]

You directly kept the vessel in cooker or added any water or sand at the bottom??

[@thefooddiaryfrommomtoson]

One cup water to be added

[@thefooddiaryfrommomtoson]

I added I Cup of water in the cooker 👍

[@Kamalsaby]

@@thefooddiaryfrommomtoson thank you so much dear .... Wonderful recipe. Will try today.

[@jessiedsouza1847]

Are you adding water to the cooker while streaming

[@perpetuadsouza2900]

Thanks for the recipe 🙏 God bless....😊

[@thefooddiaryfrommomtoson]

Most welcome dear

[@creatorjainaman8942]

Super

[@thefooddiaryfrommomtoson]

Thanks 😊

[@MinalPateriya]

Hello, soo nice and delicious coconut and jaggery sweets, I loved the way you cooked in cooker, I am your new subscriber, Please stay connected..

[@thefooddiaryfrommomtoson]

Thank you so much 👍 I am sure you will enjoy our recipes to the fullest, 💯 percent

[@justinafernandes8698]

Sooo yummy 😋😋😋❤️

[@thefooddiaryfrommomtoson]

Thanks bud do try

[@mykitchenstories761]

Fantastic

[@thefooddiaryfrommomtoson]

Thanks Leander for the encouragement, truly appreciate 🙏

[@arogyadayitruptirecipe6771]

Yummy 😋

[@thefooddiaryfrommomtoson]

Thanks a lot do try

[@maryjoseph6400]

MY favorite dish Manas and Manni

[@thefooddiaryfrommomtoson]

Thanks dear,they are our traditional dishes,so healthy n tasty

[@lorrainepanting7990]

What is Manni....how is it made

[@lorrainepanting7990]

Nice recipe...but I have a query... why did you first add ghee in pan and fried the batter n later put in cooker ... can you put in cooker directly n steam. Pls reply

[@thefooddiaryfrommomtoson]

You could put it directly too it just give a nice colour

[@amanjasbrochannel5459]

Very nice 👍👍🤩🤩😀😀

[@thefooddiaryfrommomtoson]

Thanks a lot,

[@Epepee4]

Yummy. How long can this be stored for In the refrigerator?

[@thefooddiaryfrommomtoson]

It’s better to eat it fresh. But if your preserving in the refrigerator max 5 days. Before eating heat it on tava with pure ghee

[@finian4520]

Very nice ,is it steam or bake.

[@thefooddiaryfrommomtoson]

Steamed

[@winniefernandes9492]

Cashew nuts should not be added suggestion only..add one or two tumeric leaves fresh or even dry hand torn leaves to add flavour .. and one can do without the bananas too if no bananas

[@26melf70]

You have not mentioned how much quantity of rice and salt is needed

[@snehamohapatra7039]

Send to Delhi!

[@thefooddiaryfrommomtoson]

Hehe come to Goa this Christmas

[@julietfernandes2956]

rice u said BUT how much u did not specify

[@thefooddiaryfrommomtoson]

1 cup rice dear