Easy Crispy Battered Fish Recipe | Lemon Herb Tartar Sauce Recipe

Today I am making crispy fried fish with a homemade lemon herb tartar sauce. This recipe is similar to a beer battered fish with out the beer.
INGREDIENTS
2 to 3 lbs Cod Fish
salt and pepper to preference
1/2 cup all purpose flour for dredge
OIL for frying
BATTER INGREDIENTS
1 3/4 cup (250 g) all purpose flour
1 tsp onion powder
1 tsp paprika
1 tsp lemon pepper
2 tsp baking powder
1/2 tsp salt
15 oz (450 ml) mineral water
LEMON HERB TARTAR SAUCE (I did not weigh ingredients)
1 1/2 cups mayo
1 to 2 TBSP sweet relish
juice of half of large lemon
1 TBSP lemon zest
2 TBSP fresh chives
1 TBSP fresh dill
1/2 to 1 tsp lemon pepper
1/4 tsp onion powder
COLE SLAW RECIPE
• How to Make Coleslaw |...
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
Ulas Pakkan, Courtesy of Shutterstock, Inc.
That Warm Quirky Feeling by Avocado Junkie
Courtesy of soundstripe.com

[@Kbraet77]

I have made this fish several times and it comes out perfect every time. I will tell you it’s better with sparkling water than a beer batter it’s lighter not as heavy.

[@davekibbey7944]

Just tried your recipe, and I must say it turned out fantastic! This was for my wife for early Mother's Day dinner. She loved it. Thank you, and a Happy Mother's day to you as well.

[@mythic_snake]

Since you've posted this, I think I've made this recipe at least 5 times so far (in three months). My son loves it. I use lime flavored sparkling water, and it is SO GOOD.

[@DeAnnaYah]

I was just gonna ask if I could use any sparkling water! Thank you! Cannot wait to try this!

[@markusmuller6173]

Basics :)

[@autumnleaves8553]

Oooooh! Nice.

[@riosdesignco1644]

Sometimes being a stay at home mom it’s very overwhelming. Adding that combined with the pressure of having food ready for my family by the time that my husband gets home from work is mind-boggling to me because, my world shuts down every now and then, and I run out of ideas of what to make for dinner. But you have changed the game for me. Whenever I know that my mind is just blocked, and stuck on not knowing what to make, I just come to your channel and I select a video..... each and every single time it has been a hit. My kids and my husband love what I’ve made, Angelica. Keep up what you were doing. You are a godsend. God Bless you and your family, much love, from Austin, Texas.

[@OneOfYourFrenchGirIs]

Love this comment, brought a smile to my face 😊 I hope your family is thriving during quarantine

[@judd442009]

The ASMR crunch at the end was the perfect touch! Your demonstrations are the very best.

[@genemartinez2833]

YES! That crunch made the video!

[@twsol]

I made this and it was the best fried cod I have ever eaten. I also used the same approach with some shrimp I got and my son said it was the best shrimp he's ever had. Thank you for sharing!!

[@crochetingisaart8439]

I love Cod. I can't wait to make this!

[@LydiaApril]

Was hoping to see the new kitchen! Hope the move is going well 💜 WOW that crunch was unreal!

[@sonjarussell7457]

Girl, I just discovered your channel a couple of weeks ago and I've made several dishes from your channel. You are now my number one KZbin channel; your recipes are amazing, and so easy! And I'm 67! Keep me cooking; as soon as I am able, I will donate to your channel. Your family is fortunate to have you

[@kevinhullinger8743]

Sonja Russell same here ❤️

[@bethleblanc656]

Agreed!

[@SCUBADUDESMITTY]

DITTO,DITTO,& DITTO to all three reps

[@itskeke-wk8ng]

Lovely to hear but no need to donate to peoples channel. KZbin works by the amount of views one gets they get paid off it. So if your bringing in 10 million views on KZbin across all your videos you’ll be earning a good amount of money. So basically, you viewing her videos is putting money into her pocket! Ina. Good way of course as she deserves it. Good day

[@maylazo3734]

Agree!

[@mdotschrody]

Omg this fish looked amazing. I love how crispy the batter came out.

[@shaqilaerbeliza8488]

Thanks for the recipe! And I used cold water over sparkling water, it's sooo good!

[@georgeannepanos8132]

It's not even 9 am and I want crispy fish...lol Great recipe, as always.

[@veronicam2942]

Girl sometimes I think you read my mind! I’ve been craving this. Now I have to make it. 😆 I know if it’s your recipe, it’ll be delicious.

[@SharpLady53]

Love your direct, concise narration and direction. Pleasant and enjoyable. Thanks. 😋

[@ctweed7782]

Choice of words "my fish" and "my recipe" implies you are cooking/preparing food for "my family." There is a warm feeling well transmitted. It takes me back to my childhood....

[@qualqui]

Oh WOW! Crispy fried fish dunked into that homemade Tartar sauce is the BOMB! Your family is definitely pampered and ALWAYS taken care of very well. Thanks for sharing and greetings to your family and you from Mexico. :)

[@MegaSammyDodger]

Just made this for the family, everyone loved it! Well chuffed!! Thank you!

[@lauravazquez7441]

I just made this recipe... omg! The family loved it! Thank you so much! The batter was super crispy and golden, very tasty. Only difference was we used Whiting fish instead of cod... but it was amazing!

[@jeanninebooth6415]

LOVE LOVE LOVE that round pot!

[@ChristyMoody]

I don't know how you do this...so many times now I've been craving a certain food that I can't easily get because I'm so far away from everything, this is like the 6th or 7th time you've posted a new recipe that has coincided with my craving! I have been dying to have fish and chips, but a GOOD fish (not Tilapia or some fake seafood fast food joint) but I'd have to drive over an hour! Thank You!!! So glad I found your channel!

[@kylerider7125]

This looks really good. I’m going to try it with the two pounds of cod I have in the freezer. Little suggestion to those of you who might like a little bit of a lighter tarter sauce. Try adding one part sour cream to two parts mayo. Really nice consistency

[@mariannesouza8326]

Wow! I’m actually salivating! Thank you! I love how neat you keep your workspace. 😀👍🏼

[@chuckborden8532]

Excellent Job THX!!!

[@GaryMarkowski]

Wow! Tried this last night with cod, and it came out perfect! I bought fresh baking powder (because it only lasts 6 months). I sifted the flour and stirred in the ingredients, including a whole beer. The cod came out looking very similar to yours, and my friends were impressed Thank you so much for this recipe! Delish!

[@beanixdorf6977]

Every recipe of yours that I’ve cooked has been heavenly. I’m cooking this one tonight…. I can already tell you that it’s divine

[@eleanornajar3702]

Omg! that looks so delicious "perfect" Cod and sauce, my favorite" Thank you

[@wokeupandsmellthecoffee214]

Awesome fish dish

[@tipsyredrooster1269]

I also found your channel a month ago. I've made your korean fried chicken 4 times!! The overnight marinade is phenomenal!!! Tender and very juicy. My new go to!

[@elvisdapanda193]

Oh man I want crispy fish now way to go mama great vid

[@chariot6777]

I made this the other night and it was a hit! My family loved it and the recipe is very simple!! Thank you for sharing 😃👍

[@mikemccain2297]

She even makes her own tarter sauce - wow! Just WOW!

[@MsrAlaindeFerrier]

Absolutely will be giving this a go thank you

[@poisedperson6475]

I've been struggling with keeping batter on the fish for ages and I will definitely give your recipe a try (store packet never mentioned the flour dredging) thanks!

[@meredithsnyder5662]

Love your videos!!! Glad to see you back😊

[@renocloudstrift]

Sedapnya emmmmm

[@billreeves9868]

I tried this recipe, both the fish and the tartar sauce. The chicken was delicious! And the tartar sauce was out of this world! This certainly will not be the last time I serve it!

[@shiira2257]

OMG! This looks super delicious. I can't wait to make this for my dad & I since we LOVE fried fish. 🤤💙

[@ericsgranny8933]

This looks so tasty! If I can make fish like this I won't go out to restaurants! Thanks so much!

[@jrmetmoi]

Erics Granny exactly

[@AlfalegroTukangMakan]

Ini enak ini,favorit saya banget

[@terryszabo8884]

I fell in love with that crunch! Wow thanks for sharing!!!

[@itzamee6941]

I just got back from the market and I bought Tilapia for tonight's dinner. Thank you for the recipe, perfect timing, I hope mine is as crispy as yours.

[@jannetteandleith2827]

My mouth is watering 🤤🤤 this looks so yummy definitely will try this weekend! I love watching all your videos!

[@glendaroberts5965]

Thank you I’m definitely gonna try this!

[@terry13usa]

I made it yesterday. I used a lager beer instead of mineral water. It came out great. Thank you for this wonderful receive.

[@dianatarango5050]

Looks delicious! And SO crunchy and easy too! Definitely going to make this! Love what you do and I make your tortilla recipe all the time!🥰

[@lydiagama3388]

Looks delicious recipe please

[@chelebelle2223]

I hereby crown you, the *Queen of the Most Sumptuous Cuisine* 😋👑😋 ALL HAIL THE QUEEN!

[@Human-bq1jd]

That crunch !!! 😋

[@NaturalMonty]

Great tartar sauce recipe and your fish looks so, so, delicious.

[@carlduke9062]

Thanks for your post. I tried it today with a No Alcohol beer batter and more of a Louisiana/Texas bent on the seasoning blend (i.e. more spicy😁). The batter is crisp and airy.....very nice! I also did some battered fries. Pro Tip: pre-cook your potatoes in the microwave, so that they get fried nicely without burning or getting overly brown. Thanks again for the recipe!

[@Robbie_Digital]

Holy cow! I never tried the "microwave technique" with fries but it totally makes sense. How long do you cook them?

[@dee_dee_place]

@@Robbie_Digital I make baked potatoes in the microwave. Approximately 3-4 min each side (turn once). I poke holes in them all around with a fork first. Much faster than in the oven.

[@Robbie_Digital]

@@dee_dee_place Can't wait to try. Thanks a bunch!

[@pashiebee8646]

There she is! Welcome back!

[@marthajane7058]

fish looks yummy, and the sauce looks extra yummy.

[@ashleighjaimaosborne3966]

Sounds delicious! Thank you.

[@rockyroad9959]

My favorite way is to use Krusteaz brand buttermilk pancake mix with beer, and add in a few ice cubes into the batter just before frying for extra crispiness.

[@ImprovementisGrowth]

Looks yummy. I wish I could jump through the screen and take a bite.

[@ramilbanson777]

Same here

[@yeetyahuhyur8989]

same heerree

[@pressplay1703]

That would be scary.

[@hopen4funny]

Same, girl! She is making my mouth water.. lol!

[@jrmetmoi]

I dont Play The Ring movie but only for biting food and not people 🤔😆😆

[@beckyhines3814]

That looks Super good! Thanks for the recipe.

[@thebeautyroom1272]

Great meal and what a easy and simple good homemade tartar sauce.

[@amybyrdishere]

Omg can't wait to try this!!! So far all of your recipes that I have tried have been AHHMAZING! ❤❤

[@ramilbanson777]

👍

[@civicracn]

It’s 10:30 in the morning and now I want to eat fish!! Great job, it’s looks amazing as do all your dishes🤗

[@shah1783]

Wow, that is crystal crispy sound !

[@curebyquran.1448]

wow, mouth watering..

[@thehardertheyfall2702]

Missed you & your cooking 😊😋😘🐟

[@bobfish3176]

Try some "Old Bay" an old cook on a fishing boat used that one time and i have been using it since.

[@paulettebarrow9791]

@BOB,I LOVE OLD BAY,I ALSO USE IT IN MY POTATO SALAD MAC SALAD GOOD STUFF

[@bunnykeep8007]

Wow can't wait to try it.

[@bakerandthebug]

Looks amazing! Thank you!

[@RandeT73]

And I just bought some cod today too. I've heard of 7Up or Sprite in the batter. I normally just bake cod, but I might try it this way.

[@d1mples91]

Did it work with the soda

[@kimberland8910]

Oh girl, that looks so very good!! I love your channel, you are awesome! I do have a question about the batter, why did you add baking powder, is this necessary, if so, what is the purpose, just wondering.

[@ra-yb7sq]

curious too... about why baking soda

[@ShayLikeButter]

Thanks so much, they were PERFECT!!

[@wreckanchor]

that looks wonderful.

[@jaimepardo4023]

BaBam! I've got cod in the fridge right now. Gotta try this batter. Thanks G Mama

[@wadeyates3192]

I always got pounds of cod and haddack. Fresh. Fisherman. Lol

[@amadeus999]

Would this batter work well for deep fried vegetables?

[@ChristyMoody]

I would say yes...this seems to be her own version of a tempura batter, which works very well for veggies!

[@azizseraj2854]

Wow that sounds great

[@gsmith5140]

Thank you! I'm gonna try this!

[@teresamartinez2580]

Please make Navajo Indian tacos and the fry bread.

[@ramilbanson777]

👍

[@PercyWellington]

The way to a man's heart is through his stomach, and seeing this video I'm in love

[@rush2124u2]

I followed your recipe step by step and used La Chouffe a blond Belgian beer. I have never had such good fried fish, totally amazing. You selected a good blend of spices and the batter is excellent and I never deep fry . Thanks that was amazing

[@tammylayton3786]

HEY MAMA, I THOUGHT I'D THROW MY 2 CENTS IN REGARDING THIS RECIPE. THE BATTER WAS AWESOME, I USED LEMON FLAVORED SPARKLING WATER AND IT WORKED OUT GREAT. BUT THAT TARTER SAUCE WAS MY FAVORITE AND MY HUSBAND SAID IT WAS THE BEST HE'D EVER HAD. WOW! THIS IS NOW MY GO TO FISH RECIPE. IF I WAS YOU, I'D HAVE THAT TARTER SAUCE ON THE MARKET, JUS' SAYIN'. IT'S WORTH MAKING MONEY ON.THANKS A BUNCH. SORRY ABOUT THE ALL CAPS, I CAN'T SEE FOR S-IT.

[@rplittle66]

I double fry my chicken, do you double fry your fish to keep the crunchiness?

If I have time I will. I find that the double fry method keeps the texture longer. I just fried these once, they sat for 5 minutes and were eaten. Anything sitting longer that 15 minutes will eventually lose some crunchiness.

[@_DiegoBenavides]

I was here first hahahaha

[@Azncrzykid00s]

thank you, this was easy and amazing!

[@cookingwithmrsjahan]

Looks delicious very yummy

[@Pgan803]

nice, good as Fish & Chips

[@boridebrooklyn8300]

Wow 😳 just amazing

[@courtbeall7768]

OK I,m drooling

[@sherryblack8403]

That looks so so good.

[@marjolainearias781]

making this tonight !!! thank you

[@justjazz7409]

Making this for lunch today! Thanks

[@1aspirefit]

the result of this recipe is delicious crispy fish!

[@adotsfinest3206]

Thanks for the refresher 👩‍🍳

[@SusanLS08]

I am so excited to make this. Thank you.

[@ladyg3645]

I will definitely try this! Looks delish!

[@lindabeeston7408]

Mmmmmm yum. Fabulous cook!

[@BritishTexan]

Wow! Just Wow! I can't wait to try this recipe!

[@kymdisney11]

Wow! Looks (and sounds) amazing!!! Thank you for sharing!

[@michaelwalton798]

Wonderful recipe

[@johnhenri4150]

I made this the other night for the first time it came out amazing I used beer instead of the topo Chico wish I could of shown a pic thanks for the video

[@DANVIIL]

Looks great!

[@Dawnnsculturalvibe]

I followed your recipe, and my husband loved it! Thank you. 😊

[@Aya-ll2of]

Looks delicious. I must try this. Thank you for sharing this recipe

[@emmel4fun]

Battered fish is one of my favorite foods ever. I love tartar sauce, too. I must try making this when I get the nerve. I've never made it before.

[@gilbertslalaland4986]

Thank you for sharing this awesome recipe I’m going definitely give this a try