Flavorful Escapes: The enchanting province of La Union!

Flavorful Escapes: The enchanting province of La Union! | Chef Tatung

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Chef Tatung

Күн бұрын

Пікірлер: 32

@Gon_1987 8 ай бұрын

Attendance check ✅

@mariloucieloagpalo7652 5 ай бұрын

I’ll eat a lot of Tupig when I go home this coming November! Amen !

@JeraldAnasarias 8 ай бұрын

Gusto ko ma try ata ata chef😊😊😊

@ChefTatung 8 ай бұрын

Let's go! Balik tayo doon!

@yamalcantara9897 8 ай бұрын

Thanks Chef for featuring my province La Union. Hope you enjoyed your visit. Muli, agyaman kami unay. ❤

@ChefTatung 8 ай бұрын

Thank you so much and I enjoyed it!

@nelvincharm 8 ай бұрын

I think the Ata-ata is similar to a french dish called Steak Tartare. It's made of ground raw beef tenderloin. Masarap sya with pickles onions and lemon.

@andreadelavega4271 8 ай бұрын

Thanks For this chef😋😋😋

@ChefTatung 8 ай бұрын

You're welcome!

@andreadelavega4271 8 ай бұрын

Gusto ko Po Yan😋🥰😊

@JoselitoNanoy-s3z 8 ай бұрын

Chef t.,alam mo po b kung wat Karne gwa ung kikiam n binibili s plengke?

@edgardogalvez634 8 ай бұрын

Its good u deliver it in tagalog

@syatobalanon5585 8 ай бұрын

F4 👍👍👍👍👍

@ChefTatung 8 ай бұрын

Oh baby baby baby.. my baby baby! 😆

@chanBarazon 8 ай бұрын

❤

@AllenE014 8 ай бұрын

❤❤❤

@chreeshaorden7363 8 ай бұрын

❤❤❤

@mariloucieloagpalo7652 5 ай бұрын

You should try the kalamay too from candon , ilocos sur! Yummy

@ChefTatung 5 ай бұрын

Sure! Thanks for the tip! Next time hahanapin ko yan at titikman.

@mariloucieloagpalo7652 5 ай бұрын

I love igado bro ! My parents are Ilocanos too from ilocos sur and tarlac

@ChefTatung 5 ай бұрын

Very nice!

@mariacezcillecabrejas2185 8 ай бұрын

Nice place

@ChefTatung 8 ай бұрын

So nice!

@simonpeter6053 8 ай бұрын

Chef T, singkamas is jicama, not turnip. And by the way, Ilocano and others, like Cebuano, Ilonggo, and Kapangpangan, are now considered languages, and not mere dialects.

@JoshMedrozo 8 ай бұрын

Singkamas is also called mexican turnip

@josedelgado7732 8 ай бұрын

Dito sa USthey call it turnips.