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Sinaing na tulingan
Sinaing na tilapia is best with dried kamias but since dried one is not available, I will be using fresh kamias in this recipe. If you have the dried ones, pls use them.
Come on let's cook it.
Hi, I am Mang Peps, a former chef of a famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you. Enjoy💖
List of ingredients
1 kg tulingan
250 gms kamias
2 1/2 tsp salt
3 cloves garlic
1 inch ginger
4 cups water
Banana leaves for wrapping
Thank you....