Goma At Home: Sinaing Na Tulingan Sa Gata At Kamias

This Sunday, I will share with you my version of a local dish- Sinaing Na Tulingan.
The ingredients are :
Tulingan
Kamias
Turmeric
Salt
Chili
Coconut Cream
Banana Leaf
Olibe Oil
Pork
#GomaAtHome #SinaingNaTulingan #RichardGomez

[@ramxerdapar6416]

Sir. Gomz kunting tips lang po about sa gata. Pag once na nilagay nyo yung gata is wag nyo pabayaan na stable lang para di mag bubbles or mag buo-buo habang nag boboiled sya. Gawin nyo is kung di kaya haloin gawin nyo is ei preheat nyo muna sa extra pan and then put it together ang isda at gata tas haloin nyo dahan2 para maiwasan ang pamumuo ng gata at ilagay nyo na sa tulingan tas para tuloy2 na maluto ang gata at yung fish.

[@adicab5578]

Another tip: hwag malakas ang apoy. Should be simmering only. Its slow cooking but with better results. Hard boiling also causes the gata to curdle.

[@mayangrb]

Sarap panorin ni goma imagine machong chef, a politician,an actor. Wala ka na hahanapin pa ang ganda pa ng Mrs at anak niya

[@divinedelingon4717]

Natakam ako habang nanonood, hehe. Actually , first and last akong nakakain ng sinaing na tulingan more than 20 yrs.ago when i was in Makati. At di ko nakalimutan ang lasa niya dahil sobrang sarap nga, pero di ko alam kung paano lutuin. Kaya nung makita ko sa cooking show mo e pinanood ko agad. Now i know how to cook it. I- try ko agad na gawin . Thank you very much po sa pagtuturo niyo ng masasarap na mga putahe. Marami na po akong natutuhan sa show niyo. God bless po and regards sa family niyo.

[@mymydelilah]

My deceased Mom used to cook this but no meat, love the kamias in it. So delicious w/ a bowl of hot steamed rice..Thanks for this video

[@angelitacasis6590]

Galing magluto ni Cong Richard .Sarap ng tulimgamg may gata .Love it ♥️😄😊

[@rudyzapuiz3987]

I know how to cook Sinaing na Tulingan, not like this. Just only kamias, onion, garlic, black ground pepper, chili finger. Kung walang kamias mas Ok ang Datu Puti venigar sa isang kilong fresh tulingan, enough na yong 200ml na venigar. Walang baboy kundi Olive oil and beef cubes with a little bit of Aji-no-Moto, lang and 1 and half liter of water. Walang baboy, para less cholesterol. Una, hiwain ang tulingan pahaba sa gitna at linisin ng mabuti at hugasan ng hugasan hanggang maalis ang dugo, pag malinaw na ang kulay wala ng dugo. Ilagay sa cutting board at lagyan ng asin doon sa hiwa at itikod ang palad mo at pipiin kung makaki ang tulingan ay putulin mo sa gitna, ilagay lahat ang mga ingredients na bawang, sibuyas, paminta o ground black pepper, tapos lagyan ng kapirasong dahon ng saging, isalansan mo isa isa bawat layer, another dahon na naman kung may natira pa at kung na ilagay na lahat lagyan uli ng dahon para takip at patungan mo ng kutsara at tenidor sa itaas. Kung venigar yong paasim mo ay ilagay mo yong isang pack na 200ml, takipan mo ng takip mismo ng caserola o kaldero kung anong ginamit mong lutuan na may takip. Tapos pakuluan mo ng isang minuto at kung kumulo na ilagay mo yong isang litrong at kalating tubig.. At ituloy hanggang kumulo, pagkumulo na takipan mo muli at pahinaan mo ng apoy parang nagpapain-in ka ng kanin at ikaw na ang bahala sa timpla ng alat o asin. Pag konti na ang sauce ay ilagay mo yong Chili finger yong pangsigang na sili, after 2 minutes close mo ang apoy luto na yon. Parang saridinas yan at malambot pati tinik at ulo. Kahit isang linggo hindi mapapanis basta nasa chilller ng ref. Kung gusto mong ginatan, kukuha lang doon at lagyan mo ng gata. Gusto mong prito kukuha ka ng iilang piraso at iprito, mas masarap yang sa sinangag na kanin sa garlic. At sawsawan lang niyan ay kamatis, bawang at sibuyan na may labanos. Kami mag saing noon sa Tanauan Batangas pag season ng tulingan isang malaking palayok. Masarap talaga yong may taba ng baboy, suggestion ko lang kasi sa edad ko bawal na sa akin ang karne baka man o baboy. Pwede manok pero minsan lang. Bawal narin sa skin ang tulingan at galonggong dahil mataas ang protein kaya gulay na lang at bangus, tilapia, dalagang bukid ang pwede sa akin. Kumakain din minsan sa loob ng isang buwan isang beses lang.

[@medibaral8339]

I'll try your style, though Batanguena po ako, and we cook tulingan different from what you did, We used dried kamias instead we also use/add pork fat to add flavor and before putting the fire off we put additional coconut cream, Thank you, been a subscriber a long time, always enjoyed watching and learning new technique from you, gudluck and more power..

[@rositapingol1624]

Hopefully I will find Kamias in Filipino store .(Canada)I’m sure my husband will like this dish coz he love fish for his meal. Thank you for sharing your recipe Richard. It’s fun to watch you cooking

[@julianguerrero9167]

I'm a professional cook myself, and i enjoy watching Goma do his thing in his kitchen. I like that he knows what he's doing, and I pick up some cooking "tricks" from his methods too. Sayang athindi ako kasing good looking tulad niya. LOL

[@fonofono8406]

Keep up cooking more menus idol Goma....always Godguidance !!!

[@drt-he2jt]

wag ka mag-alala GOMAgwapo ang lalake pagnagluluto.

[@sultancastro9813]

@@drt-he2jt korek

[@bertd3126]

Unang-una Richard Ang tulingan ay tuna mackerel at Hindi baby tuna. Lalong Hindi sinaing yun ginawa mo KUNDI ginataang tulungan. Hindi Rin binabalot ng dahon ng saging Ang isda pag prito na Kasi di Naman yan madudurog. Kapag nagsaing ng tulingan sa Amin sa batangas nilalagyan lang ng dahon sa pagitan para wag dumikit yun mga isda sa isat-isa.

[@aracelisilva6752]

Tabanani chard sa kaluluto

[@gelineavenir5905]

Nakakatuwang panoorin ang episodes mo. I love your demos a lot! Talagang pro chef ka, and wonder how you became one! Thanks for the cooking lessons, Richard.👍🏼

[@patriaselda8127]

Nkakatuwang makita ang Richard Gomez na magaling din pala magluto..napaka humble😘😘😘

[@celythompson7957]

Wow, I have to make it this February 2023 when I go back to the Philippines😀 I’ve lived 39 years in the US, so I didn’t even know you were a very popular Filipino actor at your time and also Pogi, now a Politician and a good cook😀👍just started watching vlogs and Videos now that I retired ha ha ha I missed a lot. I will make this dish cause there’s no tulingan here in Ma . More power to your cooking show😀awesome👍

[@rizabue6763]

Wow this is mouthwatering. The method is different from what I usually see in other's recipe but this one is definitely worth trying cause i love fried fish and gata combi😊 Thanks for sharing Sir Goma

[@anitasalles4120]

Sarap ng mga luto mo sana matutuhan ko lahat,

[@loviepinto8734]

Hi po! New subscriber here, promoting one of our kapwa pinays' channel kzbin.info/door/IamgLBVmWsHWVKYXDJrs8g pls support din natin channel nila. Newbies po sila. Proud fan here!

[@karamayedtv...2617]

Paborito ko Yan Mayor tulingan, wow Grabe idol na kita Artista ka hanip sa porma,idol pa kita sa pagluluto at napaka simpling Mayor,sa sunod Mayor Senator ha.Maayong Gabi-e Mayor og Kang Ma'am Lucy God 💕🙏🙏🙏 bless Po.

[@mariac6340]

That looks so good. Flavour explosion! Another great dish worth trying. I love fish more than red meat or chicken. I’ll def try this dish. I would piga the kamias in konting patis para sawsawan. Mas maraming kamias kesa patis ratio. Thanks Goma! This is a winner for me! ❤️🇦🇺

[@arbedgallana7306]

🎉😢🎉😢

[@auroracelis8798]

Hello richard...nagulat ako n ngayun ko lng napanood ..alam mo paborito ko ang sinaing n tulingan ...pero ibng style nmn ang ginagawa ko ...pero ng mapanonood ko ang recipe mo ..na pa .Wow ako ..gagayahin ko yng natutunan ko sayu ...maraming salamat syu richard at god bless s inyu ni lucy..hinahangaan ko kayung magasawa ..gaunun din sa inyung anak ..patuloy kayung gabayan ng ating panginoong Dios..

[@evzbarbarose5078]

Kasarap naman galing ni sir Goma mag luto nagutom ako ayos yong kamias fresh yong ginamit iba talaga pag may tanim ka may aanihin eatwel po godbless keepsafe your family po 😍🙏🙏🙏

[@lynvaler6464]

Very entertaining to watch our pogi congressmen, kaya lang mas concentrated sa face instead of food…hehehe. 🤫🤫🤫👍👍👍 Napaka simple magexplain, no palabok, direct to the point…perfect chef in every way👍👍👍

[@sultancastro9813]

Di pa ako nakatikim nito but I'm sure this is really super yummy. Just by looking at the ingredients, the combination of maanghang and maasim plus gata, pork, banana leaves and fried tulingan makes my mouth start watering.

[@luzshulipas]

Mukhang mas madali procedure na to kesa sa 8hrs nakasalang. Thanks Goma for your recipe.

[@maribelvillanueva2870]

Wow!!! I'm from Batangas. We cooked sinaing na tulingan differently. Your recipe (as always) looks and for sure yummy... im gonna try your recipe as soon as I get a fresh tulingan on the market. GOD bless you and your family. Be safe and healthy always.

[@palicbusan8849]

Pls share ur recipe 🙏

[@stamesamanilapicaliforniau9304]

Kapag ang asawa mo ay marunong magluto, di ka gugutumin. Masuwerte si Lucy kasi marunong magluto si Mr. Richard or mas masuwerte si Richard kay Lucy kasi di siya magloloko asawa. Marunong talaga magluto si Richard at nasanay na sa buhay Oromo, Cebu. Where is the rice? 💜💜💜💜💜💜💜good job. I have been watching his cooking videos. Ms. Maribel, I was going to make my own comment about this cooking. Ang Tia or si Kaka ay masarap magluto ng tulingan. Kamias at siyempre yon sinaing ng tulingan. Ang Tia ay pinanganak sa Batangas City, Batangas. Ang Tia ay kapatid ng lola, mother ni Mommy. Although we were born and grew up in Sta Mesa, Manila ay sa mother’s side ko ay taga Batangas. Last names ay Dapat and Adapon both from Batangas City, Batangas. I have been to Batangas many times every Summer when I was little girl, and when we go home as Balikbayan. From California USA 🇺🇸, 7-21-2022.

[@eubertrubidopapauran9846]

wow, Ang sarap nyo Po mag luto KC pina fry nyo man Ang tulingan at baboy,..perfect Po idol ..gusto ko Yan .

[@lenggarcia517]

Another yummy and easy to follow recipe 😋 Thank you Mr. Goma! God bless you and your family..

[@dangescala2874]

batanguena po aq pero na appreciate q ung way mo ng pgluluto ng sinaing na tulingan sa gata ❤️

[@ArtByHazel]

Wow! This episode is so good and it makes me crave of any fish dish cooked with coconut milk. Thank God for imported products from the Philippines 🇵🇭 that I get to enjoy tulingan sa gata in a bottle. It’s spicy and oh-so-yummy. Thank you Richard for sharing our best Pinoy dishes that’s now being known and seen around the world. ❤️🇨🇦👌🏼😄

[@goodones1692]

it really craves me... thanks for this episode sir...

[@ednasanchez6544]

Wow sarap! Looks delicious and tempting😋 thank you po for sharing it to us.. may ibang putahe na nman ako ng tulingan.. God bless you po mayor 🙏🙏

[@indaybelderol3479]

lami kaayo na with maisnga kan-on nya magkinamot.winner richard !

[@ExsoLiterally]

Mayor Richard salute kmi sayo

[@virginiacubrado8940]

@@goodones1692 n

[@manuelcajuguiran9093]

Goma napaka down to earth. My idol forever. Stay safe and God Bless always.

[@arlenerafiq7156]

I am at the moment cooking your recipe of Sinaing na tulingan, Richard. I have so far cooked a lot of your recipes and they are so good that I'm keeping my own recipes for a while to savour your version.

[@chonahernandez1312]

Galing namn ni Mayor Richard Gomez...napaka natural ng kilos at pananalita...2nd time ko p lng po kayo napanood pero laking tulong n po sa akin kakaisip ng ipapabaon sa mga anak kong nagtatrabajo gnun din po para sa bahay na rin pag may salu salo..binabalikan ko po mga videos nyo..more power po and ingat po regards sa family circle mo po..good health and godbless po👍👍👍♥️

[@tessa9894]

Hello Richard, your cooking is so heartwarming and so natural . This episode... tulingan makes me so homesick and really salivating, especially the fresh turmeric. Memories of home revisited. Always looking forward to new episodes... so exciting. Thank you from Chicago ♥

[@josephineorillo5884]

Oh my god why pa Ako Kay ano may only day we were just on a new 🆕🆕🆕🆕🆕 on 9oopo9oooo

[@josephinebalila5908]

You know, Richard, gigutom hinoon ko uy sa pag watch ko sa imong video... 😊😊❤️

[@emy7552]

ANG GALING ANG SARAP CONG RICHARD GOD BLESS AND FAMILY

[@lilyaquarius2425]

Ayayayyyyy naglaway gyud ko ai ....na miss ko tong pagkain nato soon pag uwi #1 ko tong lutuin para pamilya ko soon...

[@MsWatchamakulit]

Si Goma napaka down to earth.

[@lineo4847]

Maayo jud ka magluto mayor Gomez makmasa jud ka dili lang sa kagwapohan sa pagluluto din ka magaling salamat. Sa imong pagpambit sa imong talento God bless you always

[@divinanakamura1452]

Blessed Sunday Mr Richard! That looks sooo yummy!😋We have best Tulingan (Katsuo), here in Japan, the problem is, we can’t find Kamias, even banana leaves! But I’ll try to cook that.🤣Congressman, thank you for sharing your recipes. Stay healthy and guapo! Always watching from Tokyo!😍❤️🇯🇵

[@virginiafueconcillo9357]

I don’t know if it helps but on line grocery stores sell those dried Kamias in bottles.

[@divinanakamura1452]

@@virginiafueconcillo9357, thank you!😘👍

[@arseniaperalta939]

@@divinanakamura1452 J9iiv h654vg541 f5.

[@RonaldObusan-gv2pk]

Wow amazing!! Good congressman na expert pa sa pagluluto.

[@jmclay4317]

Had the chance of having Richard on the same flight Tacloban-Manila 12/12/22. Ang bait, by himself walang body guard. He waited and took his luggage by himself. Took pictures with passengers and chatted with them. 👍🙌😍 So admirable!❤

[@helenbrucal1244]

1 questions 1qq

[@mylynVilla]

Ansarap nman . May natutunan na nman ako ibang version ng ginatang isda s kamias . Thank u 👍

[@roywalet7353]

Pambihira LNG ganyan.na mayaman,pero may tinatago palang talent,sa pagluluto.salute po,sa inyo congressman rechard.isa ako sa subcriber mo sana matulongan nyo ako sa pagpapakabit ko ng kuryente,dito sa macabug😊

[@virginiacereza8100]

Wow! Laging masarap ang luto mo sir marami na akong natutunan gayahin ko po ang sinaing mong tulingan. God bless...

[@adventuresvlog1843]

iba ka talaga lodi,mapa pelikula at kung ano pa angat ka,karasa..

[@nildafiguero8091]

I like how you served…beautiful presentation of food. Yummy fish with gata 😋😊

[@ulyssesrebancos1040]

Goma may teknik sa” iba “para mamunga ng marami.. Palupuluin nyo yong mga dahon at sanga hangang sa makalbo and after that hantayin nyo makita nyo.. thanks watching from Singapore 🇸🇬

[@josefinasolmerano9114]

Wow,nakakuha ako ng bagong idea sa pagluto ng sinaing na tulingan,gagawin ko ito. Ang galing nyo po Sir Goma. Thank you and god bless🙏❤️👌

[@josephgracilla5865]

Galing nyo tlga,palibhasa galing sa hirap din kaya alam lahat,ang swerte ni mam Lucy👏👏👏

[@maryjoyrivera5859]

Ganda Ng pgkaluto n Richard Gomez .perfect chef...explain each dish carefully step b step..tenk you chef Richard..more power

[@jowiecargeron5772]

Good job goma masarap talaga Ang isda tulingan ksi sa Batangas pag sinaing na tulingan mapaparami ka ng kain Lalo na may kamias at gata

[@cristinebriones20]

I LOVE WATCHING SIR RICHARD GOMEZ COOK DELICIOUS DISHES BRAVO!

[@adoracionalvarez6830]

Looks good. I enjoyed watching you cook, natural n natural galaw mo

[@JulietCasanova-jy1qp]

Galing naman magluto at very organized sa lahat at very neat all the time.I love to watch you always.More video nakaka inspired po kayo.Salamat po and God Bless u more.👍👏🙏❤️

[@kathytelan]

Ito namang si Papa Goma...may mga papitas-pitas pang nalalaman. Maski ayaw na ayaw kong mag-luto, inspired ako. Saan kaya makapitas ng kamyas dito sa Toronto na mas malamig pa sa freezer pag winter? Ah, alam ko na! Sa Asian store! Baka makapitas ng maraming kamyas na naka-salansan na. Hays.

[@lynsdaily959]

you are so good po talaga Sir Richard. i am so proud of you Sir. Taga Balugo, Albuera, Leyte po ako Sir Richard.

[@soniaabanto6375]

Wow ang sarap namam njoy eating Goma Home watching from THAILAND

[@mhonbenavente9992]

Iba ka! Talaga idol walang pagbabago ur the best for me ever, Sarap ng ulam,

[@reydfranco3129]

masarap yan pag may kanin pag ako yan maraming kanin talaga yan.yong sauce palang ulam na ei wow sarap!!!!!

[@Loriedelfortes8618]

Sarap naman ng moment po pag ganyan mayor gomz, paborito na rin po halos ng lahat ang niluto nyo. Super sarap po nyan.

[@libottutorials]

Paborito ko ang sinaing na tulingan na may iba Mayor the best na ulam

[@ghieborreo5581]

Sarap namang Kumain ni Goma. Nakakaengania. Surely will try this variation with pork..

[@mimimangalay8422]

May natutunan naman ako ng bagong ricipe ang saya mahilig kc ako magluto tnx mayor ang simple mo

[@mercycreencia1507]

I admire you Richard being a good cook Lucy is so lucky with you, i admire you becoz my hubby dont know how to cook viand. God bless👏💖🙏

[@janwarorapa7083]

I had something to learned about this Mayor Richard.. good job Mayor Sir...

[@blessblog3502]

Ang sarap sinaing na tulinganat gata ang linamnam.

[@giminilady352]

Hi goma ang galing mo..pati ikaw simple lng grabe idol talga Kita mula bata pa ako till now..

[@jennylynmercado1924]

Wow I like your menu pork with fish ginataan ...it's delicious!

[@pareparestvvlog]

Nice favorite ko yan yummy sinaing na tulingan napaparami ang Kain ko kapag ganito Ang ulam ko thanks for sharing this video

[@GerryBronola-b1z]

Sir Richard Ang Dami ko natutunan Sayo sa pagluluto maraming salamat sir god bless you always sir

[@liliasuarto6761]

👏👏👏👏ay kalamiiiii sa sinaing..luto ko ana ugma..kay gitagaan ko ni sister ko ug tulingàn nga dako..thank you Sir Richard Gomez

[@rosedionisio2866]

May natutunaw naman tayong way sa pag luto NG tulingan na napakasarap ulamin yummy

[@jackiegonzales7477]

wowww nagugutom po tuloy ako 😋😋😋 simple lang po pala lutuin, masubukan nga po ☺

[@joselynl.carasig2409]

I'm a great fan here. Inaabangan ko lagi ang cooking video mo. And I wanted to learn how to sinaing na tulingan because my husband love this dish. Yung nabibili ko masyadong maalat.

[@elmoranas9251]

Grabe sa sarap yan, tuwing magluluto ka Goma nagugutom ako eh 😊😊😊. Next election nga pala ay tumakbo ka nang senador, mas qualified ka kesa ibang nakaupo ngayon. ❤

[@glenantinero992]

Wow 👍 I'm from batangas ,gagayahin ko ang way ng luto mo para maiba nmn, God bless to your family

[@mercyendrino2922]

Subukan ko lutuin Yan Thanks for the recipe Richard Gomez sir

[@EloisaLacson-r1s]

Iba talaga sa probinsya itsura ng isda napaka fresh talaga

[@dexterramos1769]

Watching here, lami jud ni si idol magluto.. bukod sa magaling magluto magaling na artista pa at hindi lang yan matulongin pa sa kapwa good jod idol Richard Bisaya pod ko.

[@matmauricio3890]

Good mayor sarap Naman Yan ginatang tulingan pinapanood Po kitang nagluluto

[@liliatronco3863]

Wow Cong.Richard marami ang iba namin dito .Thanks for the way to cook

[@emmarubiso4129]

Wow ang sarap po ng niloloto nyu po paburito ko yang tulingan yummy delicious

[@mauidizer1504]

Iluluto ko yan this week, gagayahin kita idol Mayor. Ipagluluto ko ang honey ko. 👍👍👍

[@SollieSanjuan-sb7yx]

Ang sarap ng pag ka ka luto mo Congressman ng tulingan it's really yuuuummmy mag luluto nga ako niyang tulingan nakaka gutom Naman po very delicious thank you for sharing po 🤗🤗🤗💕💕💕

[@ma.liwanagluricabasario1237]

Galing galing Sir Pogi sa pagluluto. Keep safe sa mantika. God bless you Richard Gomez.

[@mylovesmaryann6119]

Nakakagutom sir Richard mukhang yummy talaga champion sa sarap..

[@Gemini154]

I love that recipe Mayor Richard, watching from Adelaide Australia.

[@simplylyn1811]

Namiss ko Ang ganitong pagkain... Lami ba na uiiii

[@ireneamag-aso8742]

Sarap 'yan..sana may isdang tulingan dito miss ko na pagkain sa atin 😔

[@legitlang]

I will do that at home too, thanks goma for sharing this idea another cooking tips.

[@anaclanton229]

Pagka lamean niana..maoy ahong pinakapaburito nga isda basta inon-onan...sooooooo yummy...

[@jamishthewanderer]

Kalami!!!! Lami jud ning iba ibutang sa inun-unan! Ended appetite.

[@leonoradelacoste3175]

Wow sarap paborito ko yan pahingi gdbls u in ur family always and stay safe always po ♥

[@vangiehernandez6639]

I like that he uses all natural ingredients ❤

[@vangiedelfin8926]

Wow,ang sarap nman yang luto mo .gusto ko magluto nyan subokan ko.

[@cianaacuna1881]

BUKAS Iluluto koyan promise hahaha.thank you po cing.richard.

[@hajisomalinog2145]

Masarap yn pg ndi pnrito ang tulingan., Kpag pnrito n ang tulingan,ang masarap lng jn sabaw. Pero ang lasa ng tulingan normal lng n pniritong tulingan.😋

[@robertjaysonmanzano6035]

Mayor watching from Canada and I copied your recipe today and it came out so delicious we love it ❤️ job well done Mayor

[@robertopena4288]

Sorry but its not the original sinaing na tulingan which is used to be..its more of ginisang na tulingan with all those oil etc..

[@adelaguilarchannel9678]

Masarap po iyan idol Richard..Ang galing nman po ninyo mag luto❤️❤️

[@YourUnclesChannel]

Nautusan pa akong panoorin to kasi gusto raw nila ng ganitong luto. 😂😂😂😂😂❤

[@milorespecia6505]

yung cooking show ni bossing lakas maka stress relief... mouthwatering pa..

[@aliceambeguia3503]

Bigla po akong nagutom Mayor Richard.Sarap po ng kain nyo.

[@veron45]

Goma.my.1st.time.l.saw.how.tulingan.is.cook.thank.you.for.demonstration

[@jules4everarchiepascual825]

I really miss this fish, we used to cook in Batangas! But your way seems so yummy! Just I notice in your cooking, you don't wear apron. It's hard to remove grease on your expensive shirts! Just a note!

[@araloveyanacad4028]

Wow yung kamias fresh fr. the garden

[@emy7552]

TLAGANG MASARAP SIR GOMA MAY KAMIAS SILI GATA COMPLETE INGREDIENTS I ENJOY IT THANK YOU

[@princesitasanjuanrom5364]

Hi po , favorite ko po yan sinaing na tulingan lalo na ginataan, sana po makahingi ako ng recipe nio po salamat GOD BLESS

[@ramonsaguinsin6844]

Gagayahin ko ito .salamat sayo ser richard gomez