Goma At Home: Sinaing Na Tulingan Sa Gata At Kamias

[@divinedelingon4717]

Natakam ako habang nanonood, hehe. Actually , first and last akong nakakain ng sinaing na tulingan more than 20 yrs.ago when i was in Makati. At di ko nakalimutan ang lasa niya dahil sobrang sarap nga, pero di ko alam kung paano lutuin. Kaya nung makita ko sa cooking show mo e pinanood ko agad. Now i know how to cook it. I- try ko agad na gawin . Thank you very much po sa pagtuturo niyo ng masasarap na mga putahe. Marami na po akong natutuhan sa show niyo. God bless po and regards sa family niyo.

[@ramxerdapar6416]

Sir. Gomz kunting tips lang po about sa gata. Pag once na nilagay nyo yung gata is wag nyo pabayaan na stable lang para di mag bubbles or mag buo-buo habang nag boboiled sya. Gawin nyo is kung di kaya haloin gawin nyo is ei preheat nyo muna sa extra pan and then put it together ang isda at gata tas haloin nyo dahan2 para maiwasan ang pamumuo ng gata at ilagay nyo na sa tulingan tas para tuloy2 na maluto ang gata at yung fish.

[@adicab5578]

Another tip: hwag malakas ang apoy. Should be simmering only. Its slow cooking but with better results. Hard boiling also causes the gata to curdle.

[@jmclay4317]

Had the chance of having Richard on the same flight Tacloban-Manila 12/12/22. Ang bait, by himself walang body guard. He waited and took his luggage by himself. Took pictures with passengers and chatted with them. 👍🙌😍 So admirable!❤

[@helenbrucal1244]

1 questions 1qq

[@romulocula5028]

Ang sarap niyan idol Richard pati manok napapasigaw kapuputak sarap sarap idol Richard 😍 je! je! je!

[@medibaral8339]

I'll try your style, though Batanguena po ako, and we cook tulingan different from what you did, We used dried kamias instead we also use/add pork fat to add flavor and before putting the fire off we put additional coconut cream, Thank you, been a subscriber a long time, always enjoyed watching and learning new technique from you, gudluck and more power..

[@ma.edelyndaral5124]

Wow Congressman Richard Gomez.. You're so simple man and so guapo pa din...One of a kind....

[@evzbarbarose5078]

Kasarap naman galing ni sir Goma mag luto nagutom ako ayos yong kamias fresh yong ginamit iba talaga pag may tanim ka may aanihin eatwel po godbless keepsafe your family po 😍🙏🙏🙏

[@mayang0322]

Sarap panorin ni goma imagine machong chef, a politician,an actor. Wala ka na hahanapin pa ang ganda pa ng Mrs at anak niya

[@cherileenbautista1774]

Sa lahat ng nag cook ito yung isa sa gusto gusto ko i watch kasi malinis siya mag prepare and very encouraging...at naka aliw when he always get his ingredients on his garden or near places....you can feel the vibrant of their place...i love provinces talaga!❤️🙏🥰 Looks yummy ang cooking ng goma niyo!😁👏

[@catherinevallespin943]

Thanks richard sa blog mo may alam nko na ibang putahi♥️

[@thelmabaldoz4562]

56

[@rowenaquerubin9485]

paborito ko po yan sir RICHARD

[@freddiegonzales6240]

May natutuhan na naman akong luto, gagawin ko yan same proceedure pero ibahin ko hindi ko lalagyan ng gata para tumagal ng ilang araw, suka lng ipansasaing ko, dahil hindi ako nakain ng baboy, i try shrimp katamtaman laki.

[@luzsufficiencia4555]

Sarap naman yan.

[@rosemarieatienza8447]

My favorite dish dahil batanguenyo ako at bikolano ang mister ko. Dati gusto ki sinaing n tulingan lng dahil yun ang nakasanayan ko at ang mister ko gusto nya ginataang tulingan posible pala yun idol ang sinaing n tulingan s gata. Salamat s dagdag n kaalaman para mas lalong sumarap ang menu n ito. God bless & more menu p ang ivlog mo.

[@patriaselda8127]

Nkakatuwang makita ang Richard Gomez na magaling din pala magluto..napaka humble😘😘😘

[@phebefabre951]

Wow superb sharap yan,fav ko ang tulingan at more chili.fir sure taob ang kaldero ng kanin.

[@julianguerrero9167]

I'm a professional cook myself, and i enjoy watching Goma do his thing in his kitchen. I like that he knows what he's doing, and I pick up some cooking "tricks" from his methods too. Sayang athindi ako kasing good looking tulad niya. LOL

[@fonofono8406]

Keep up cooking more menus idol Goma....always Godguidance !!!

[@drt-he2jt]

wag ka mag-alala GOMAgwapo ang lalake pagnagluluto.

[@sultancastro9813]

@@drt-he2jt korek

[@bertd3126]

Unang-una Richard Ang tulingan ay tuna mackerel at Hindi baby tuna. Lalong Hindi sinaing yun ginawa mo KUNDI ginataang tulungan. Hindi Rin binabalot ng dahon ng saging Ang isda pag prito na Kasi di Naman yan madudurog. Kapag nagsaing ng tulingan sa Amin sa batangas nilalagyan lang ng dahon sa pagitan para wag dumikit yun mga isda sa isat-isa.

[@aracelisilva6752]

Tabanani chard sa kaluluto

[@gelineavenir5905]

Nakakatuwang panoorin ang episodes mo. I love your demos a lot! Talagang pro chef ka, and wonder how you became one! Thanks for the cooking lessons, Richard.👍🏼

[@rizabue6763]

Wow this is mouthwatering. The method is different from what I usually see in other's recipe but this one is definitely worth trying cause i love fried fish and gata combi😊 Thanks for sharing Sir Goma

[@anitasalles4120]

Sarap ng mga luto mo sana matutuhan ko lahat,

[@loviepinto8734]

Hi po! New subscriber here, promoting one of our kapwa pinays' channel kzbin.info/door/IamgLBVmWsHWVKYXDJrs8g pls support din natin channel nila. Newbies po sila. Proud fan here!

[@pareparestvvlog]

Nice favorite ko yan yummy sinaing na tulingan napaparami ang Kain ko kapag ganito Ang ulam ko thanks for sharing this video

[@caridadangeles2726]

Wow sarap sinaing na tulingan sa gata mapapa unli rice ka. Galing mo magluto Cong. Richard!!!👍😋

[@maryjoyrivera5859]

sarap mgluto..sarap dn nya kumain...nkkagana mgluto pg c Richard Ng tuturo Ng cooking

[@lenggarcia517]

Another yummy and easy to follow recipe 😋 Thank you Mr. Goma! God bless you and your family..

[@mymydelilah]

My deceased Mom used to cook this but no meat, love the kamias in it. So delicious w/ a bowl of hot steamed rice..Thanks for this video

[@angelitacasis6590]

Galing magluto ni Cong Richard .Sarap ng tulimgamg may gata .Love it ♥️😄😊

[@rudyzapuiz3987]

I know how to cook Sinaing na Tulingan, not like this. Just only kamias, onion, garlic, black ground pepper, chili finger. Kung walang kamias mas Ok ang Datu Puti venigar sa isang kilong fresh tulingan, enough na yong 200ml na venigar. Walang baboy kundi Olive oil and beef cubes with a little bit of Aji-no-Moto, lang and 1 and half liter of water. Walang baboy, para less cholesterol. Una, hiwain ang tulingan pahaba sa gitna at linisin ng mabuti at hugasan ng hugasan hanggang maalis ang dugo, pag malinaw na ang kulay wala ng dugo. Ilagay sa cutting board at lagyan ng asin doon sa hiwa at itikod ang palad mo at pipiin kung makaki ang tulingan ay putulin mo sa gitna, ilagay lahat ang mga ingredients na bawang, sibuyas, paminta o ground black pepper, tapos lagyan ng kapirasong dahon ng saging, isalansan mo isa isa bawat layer, another dahon na naman kung may natira pa at kung na ilagay na lahat lagyan uli ng dahon para takip at patungan mo ng kutsara at tenidor sa itaas. Kung venigar yong paasim mo ay ilagay mo yong isang pack na 200ml, takipan mo ng takip mismo ng caserola o kaldero kung anong ginamit mong lutuan na may takip. Tapos pakuluan mo ng isang minuto at kung kumulo na ilagay mo yong isang litrong at kalating tubig.. At ituloy hanggang kumulo, pagkumulo na takipan mo muli at pahinaan mo ng apoy parang nagpapain-in ka ng kanin at ikaw na ang bahala sa timpla ng alat o asin. Pag konti na ang sauce ay ilagay mo yong Chili finger yong pangsigang na sili, after 2 minutes close mo ang apoy luto na yon. Parang saridinas yan at malambot pati tinik at ulo. Kahit isang linggo hindi mapapanis basta nasa chilller ng ref. Kung gusto mong ginatan, kukuha lang doon at lagyan mo ng gata. Gusto mong prito kukuha ka ng iilang piraso at iprito, mas masarap yang sa sinangag na kanin sa garlic. At sawsawan lang niyan ay kamatis, bawang at sibuyan na may labanos. Kami mag saing noon sa Tanauan Batangas pag season ng tulingan isang malaking palayok. Masarap talaga yong may taba ng baboy, suggestion ko lang kasi sa edad ko bawal na sa akin ang karne baka man o baboy. Pwede manok pero minsan lang. Bawal narin sa skin ang tulingan at galonggong dahil mataas ang protein kaya gulay na lang at bangus, tilapia, dalagang bukid ang pwede sa akin. Kumakain din minsan sa loob ng isang buwan isang beses lang.

[@mariac6340]

That looks so good. Flavour explosion! Another great dish worth trying. I love fish more than red meat or chicken. I’ll def try this dish. I would piga the kamias in konting patis para sawsawan. Mas maraming kamias kesa patis ratio. Thanks Goma! This is a winner for me! ❤️🇦🇺

[@arbedgallana7306]

🎉😢🎉😢

[@fetorres6163]

Ang galing may simple na ulam na Naman . Like you idol simple person. A simple Mayor na kumakain ng tulingan na ayaw ng karamihan. Your so good .

[@sultancastro9813]

Di pa ako nakatikim nito but I'm sure this is really super yummy. Just by looking at the ingredients, the combination of maanghang and maasim plus gata, pork, banana leaves and fried tulingan makes my mouth start watering.

[@lynvaler6464]

Very entertaining to watch our pogi congressmen, kaya lang mas concentrated sa face instead of food…hehehe. 🤫🤫🤫👍👍👍 Napaka simple magexplain, no palabok, direct to the point…perfect chef in every way👍👍👍

[@ArtByHazel]

Oh my gosh! When I saw the coconut milk and bullet tuna together. I miss the Philippines. ❤

[@rexdecastro4200]

I’m born and raised in Lemery, Batangas you make me hungry 😋 Watching from San Francisco Ca . Thank you Goma for sharing your recipe . Simply the best 🤝

[@rafaelperez5762]

The intention to wrap around the banana leaves is to keep the head of the tulingan not be separated when cooking for a long time until the bones of the fish to be tenderly soft that could be eaten as it is with the meat. So, it should be wrapped around on the head part that could easily be detached from the body for a long cooking time . That is the way Batanguenos cook tulingan.

[@ACCAMP]

This is Goma's version so it's authentic in his own right.

[@bernadette4016]

Thank you po,yon pala ang purpose nong dahon

[@theresamongado982]

Thank you Sir for ur information 🙂 Sto Tomas Batangas here but proud bisaya

[@mariellenolasco4986]

Akala ko pampabango

[@roxasben4375]

What u comment is the best version of sinaing..lambot pati bone..need to boiled it the whole day..

[@pinoythinkingcolorofficial2609]

Ito Ang simple at mabait na artista na politiko npkahumble.isalute sa Sayo idol

[@rositapingol1624]

Hopefully I will find Kamias in Filipino store .(Canada)I’m sure my husband will like this dish coz he love fish for his meal. Thank you for sharing your recipe Richard. It’s fun to watch you cooking

[@eubertrubidopapauran9846]

wow, Ang sarap nyo Po mag luto KC pina fry nyo man Ang tulingan at baboy,..perfect Po idol ..gusto ko Yan .

[@ireneamag-aso8742]

Hindi akalain na isang Mr. Richard Gomez, the actor, politician and a loving husband ay magaling palang magluto, a very down to earth man, so proud of you, God bless you and your family, stay safe always🙏❤️

[@chonahernandez1312]

Galing namn ni Mayor Richard Gomez...napaka natural ng kilos at pananalita...2nd time ko p lng po kayo napanood pero laking tulong n po sa akin kakaisip ng ipapabaon sa mga anak kong nagtatrabajo gnun din po para sa bahay na rin pag may salu salo..binabalikan ko po mga videos nyo..more power po and ingat po regards sa family circle mo po..good health and godbless po👍👍👍♥️

[@sodalover_8374]

I want it so bad @3am! Specially when he describes it- urgh! We all know Richard, he's the perfect definition of tall, dark and handsome but watching him while cooking makes him even more likeable and loveable. God bless u and your wonderful channel!

[@tdeguzman9538]

I never expect he's good cook being from glamorous World earning too much.

[@mariettapenetrante1228]

Sarap ng simpling luto ng tulingan my fav fish. Thanks Goma

[@obstacool06]

Sir Goma, big fan po si mama sayo. Gusto ko po itong cooking show mo dito sa YT. Walang kaekekan at kagaguham. So relaxing at dama mo po yung sarap ng niluluto mo po. More videos po sana salamat.By the way kakaluto lang ng tita ko yan last week before mo po iupload yung video na to. She is from Barugo Leyte 1 hr drive to Ormoc.

[@karamayedtv...2617]

Paborito ko Yan Mayor tulingan, wow Grabe idol na kita Artista ka hanip sa porma,idol pa kita sa pagluluto at napaka simpling Mayor,sa sunod Mayor Senator ha.Maayong Gabi-e Mayor og Kang Ma'am Lucy God 💕🙏🙏🙏 bless Po.

[@ArtByHazel]

Wow! This episode is so good and it makes me crave of any fish dish cooked with coconut milk. Thank God for imported products from the Philippines 🇵🇭 that I get to enjoy tulingan sa gata in a bottle. It’s spicy and oh-so-yummy. Thank you Richard for sharing our best Pinoy dishes that’s now being known and seen around the world. ❤️🇨🇦👌🏼😄

[@goodones1692]

it really craves me... thanks for this episode sir...

[@ednasanchez6544]

Wow sarap! Looks delicious and tempting😋 thank you po for sharing it to us.. may ibang putahe na nman ako ng tulingan.. God bless you po mayor 🙏🙏

[@indaybelderol3479]

lami kaayo na with maisnga kan-on nya magkinamot.winner richard !

[@ExsoLiterally]

Mayor Richard salute kmi sayo

[@virginiacubrado8940]

@@goodones1692 n

[@luzshulipas]

Mukhang mas madali procedure na to kesa sa 8hrs nakasalang. Thanks Goma for your recipe.

[@maribelvillanueva2870]

Wow!!! I'm from Batangas. We cooked sinaing na tulingan differently. Your recipe (as always) looks and for sure yummy... im gonna try your recipe as soon as I get a fresh tulingan on the market. GOD bless you and your family. Be safe and healthy always.

[@palicbusan8849]

Pls share ur recipe 🙏

[@stamesamanilapicaliforniau9304]

Kapag ang asawa mo ay marunong magluto, di ka gugutumin. Masuwerte si Lucy kasi marunong magluto si Mr. Richard or mas masuwerte si Richard kay Lucy kasi di siya magloloko asawa. Marunong talaga magluto si Richard at nasanay na sa buhay Oromo, Cebu. Where is the rice? 💜💜💜💜💜💜💜good job. I have been watching his cooking videos. Ms. Maribel, I was going to make my own comment about this cooking. Ang Tia or si Kaka ay masarap magluto ng tulingan. Kamias at siyempre yon sinaing ng tulingan. Ang Tia ay pinanganak sa Batangas City, Batangas. Ang Tia ay kapatid ng lola, mother ni Mommy. Although we were born and grew up in Sta Mesa, Manila ay sa mother’s side ko ay taga Batangas. Last names ay Dapat and Adapon both from Batangas City, Batangas. I have been to Batangas many times every Summer when I was little girl, and when we go home as Balikbayan. From California USA 🇺🇸, 7-21-2022.

[@celythompson7957]

Wow, I have to make it this February 2023 when I go back to the Philippines😀 I’ve lived 39 years in the US, so I didn’t even know you were a very popular Filipino actor at your time and also Pogi, now a Politician and a good cook😀👍just started watching vlogs and Videos now that I retired ha ha ha I missed a lot. I will make this dish cause there’s no tulingan here in Ma . More power to your cooking show😀awesome👍

[@anneg8020]

I love your simplicity but very refined style. Thank you for sharing your recipes! From Washington State U.S.😊

[@MarcelaTomas0131]

Ala eh super sarap yan tulingan sinaing super yummmmmyyy SENDING LOVE ALLWAYS SUPPORT support goma and home vlov GODBLESS idol

[@lyrmacb9731]

one day i will try this recipe looks easy to cook&of course looks delicious ❤️GOD BLESS YOUR FAMILY

[@JulietCasanova-jy1qp]

Galing naman magluto at very organized sa lahat at very neat all the time.I love to watch you always.More video nakaka inspired po kayo.Salamat po and God Bless u more.👍👏🙏❤️

[@arlenerafiq7156]

I am at the moment cooking your recipe of Sinaing na tulingan, Richard. I have so far cooked a lot of your recipes and they are so good that I'm keeping my own recipes for a while to savour your version.

[@auroracelis8798]

Hello richard...nagulat ako n ngayun ko lng napanood ..alam mo paborito ko ang sinaing n tulingan ...pero ibng style nmn ang ginagawa ko ...pero ng mapanonood ko ang recipe mo ..na pa .Wow ako ..gagayahin ko yng natutunan ko sayu ...maraming salamat syu richard at god bless s inyu ni lucy..hinahangaan ko kayung magasawa ..gaunun din sa inyung anak ..patuloy kayung gabayan ng ating panginoong Dios..

[@MsWatchamakulit]

Si Goma napaka down to earth.

[@meihui9622]

Ang sarap nman nyan. Thank you for another idea of cooking tulingan. 😊

[@tessa9894]

Hello Richard, your cooking is so heartwarming and so natural . This episode... tulingan makes me so homesick and really salivating, especially the fresh turmeric. Memories of home revisited. Always looking forward to new episodes... so exciting. Thank you from Chicago ♥

[@josephineorillo5884]

Oh my god why pa Ako Kay ano may only day we were just on a new 🆕🆕🆕🆕🆕 on 9oopo9oooo

[@josephinebalila5908]

You know, Richard, gigutom hinoon ko uy sa pag watch ko sa imong video... 😊😊❤️

[@emy7552]

ANG GALING ANG SARAP CONG RICHARD GOD BLESS AND FAMILY

[@roywalet7353]

Pambihira LNG ganyan.na mayaman,pero may tinatago palang talent,sa pagluluto.salute po,sa inyo congressman rechard.isa ako sa subcriber mo sana matulongan nyo ako sa pagpapakabit ko ng kuryente,dito sa macabug😊

[@princessnaturelover]

Wow…Another mouthwatering recipe. Yummy! Blessed sunday to everyone!🐟🤤

[@bienvinedaerfe6888]

Kuya Richard sarap Yan tulingan 🐟🐟🐟🐟

[@arleneiligan7015]

Hendi yan tinatakpan pra de mamuo ang gata

[@josephgracilla5865]

Galing nyo tlga,palibhasa galing sa hirap din kaya alam lahat,ang swerte ni mam Lucy👏👏👏

[@Randulf16262]

Bukod sa magaling na public servant magaling mag Luto, at ulirang Ama, GOD BLESS Cong. and your family 👪 ❤

[@welmaped]

A good leader Congressman and a very cute pretty wife Mayor .youre so blessed and a very good cook. Thanks for sharing congressman. God bless we're so proud of you

[@jennifersalvador7842]

I enjoyed watching you cook. Your recipes inspires me and always ended up doing most of your dishes at home!

[@RonaldObusan-gv2pk]

Wow amazing!! Good congressman na expert pa sa pagluluto.

[@christopherasuncion8723]

It looks so delicious, congressman. I'd love to eat some of your cooking!

[@mylynVilla]

Ansarap nman . May natutunan na nman ako ibang version ng ginatang isda s kamias . Thank u 👍

[@rde452]

We have so much tulingan in Batangas and we are thankful.☺️

[@SollieSanjuan-sb7yx]

Ang sarap ng pag ka ka luto mo Congressman ng tulingan it's really yuuuummmy mag luluto nga ako niyang tulingan nakaka gutom Naman po very delicious thank you for sharing po 🤗🤗🤗💕💕💕

[@vangieabellon17]

Hi ...Idol magsuggest lang ako ...pag may gata wag tatakpan agad pagkalagay ng gata hayaan monang kumolo at pwedeng halukayin ang gata para di magkorta o mamoo ang gata pra malinamnam ,saka n lng tatakpan pagmedyo tumigil n yung pagkulo.Kahit s anong luto ganyan ang ginagawa wag tatakpan haluin lng muna bgo tatakpan.

[@gidnazer97]

Sa kanya po yan😂

[@Lakeiw2]

55555 555 55 555 55 55 5 55 55 555 55 5 5 55 5 55 5 5 55555 555 5 55 5 55 55 55 55 55 5 5 5555 55 55 55 55 55 5 5 55 555 55 5 555 555555 5555555555555555😢55555555555555555😢55..

[@evangelinepekson8326]

Goma ayos menos gastos sa kamyas at iba pa.

[@graceilagan8945]

Mali nman un pag balot mo ng tulingan dapat un ulo ang balutin mo para hindi cya matanggal sa katawan ng isda ganon un

[@joylynpitlongay7500]

Thanks for sharing

[@cuttiesmarj5556]

Ang sarap po niyan lalo na pag may gata wow subrang sarap po talaga.

[@divinanakamura1452]

Blessed Sunday Mr Richard! That looks sooo yummy!😋We have best Tulingan (Katsuo), here in Japan, the problem is, we can’t find Kamias, even banana leaves! But I’ll try to cook that.🤣Congressman, thank you for sharing your recipes. Stay healthy and guapo! Always watching from Tokyo!😍❤️🇯🇵

[@virginiafueconcillo9357]

I don’t know if it helps but on line grocery stores sell those dried Kamias in bottles.

[@divinanakamura1452]

@@virginiafueconcillo9357, thank you!😘👍

[@arseniaperalta939]

@@divinanakamura1452 J9iiv h654vg541 f5.

[@manuelcajuguiran9093]

Goma napaka down to earth. My idol forever. Stay safe and God Bless always.

[@estelaturqueza5645]

Buutan nga bana ,madiskarte Sá buhay ,mapagmahal Sá pamilya ,magaling magluto at higit Sá lahat gwapo pajud…ka lucky Sá misis

[@mariafealmerol3955]

Wow ...kalami ana mao na ang akong paboritong isda bisan unsa nga luto pwd sa tulingan..good job mayor u are a simple person and good heart ..stay safe and healthy u and ur family....more power and good luck..god bless

[@evelynsingcuenco8501]

Hello Cong Goma, nakakatuwa naman yung inalalayan mong sumampa para kumuha ng kamias magkasingtaas lang kayo 🤣

[@erickcariaga2921]

mas maliit sya haha, peru kakatuwa nga haha

[@Elvie9740]

Super simple, super gwapo, super galing na artista at super magaling magluto. Good job Mayor 👏 👍 👌 from Germany with ❤️ 😍 💖

[@angelicamolit7740]

Nakakatuwa accent na ni Goma ay Waray😊😊😊, good day, Proud Waray is here, i want to try this at home but i dont want to put pork, thank you for this good idea😍😍😍

[@justiceempire1170]

Delicious ka tlga magluto, Chef Goma. Sa itsura pa lang ng niluluto mo, alam kong masarap na. 😋😋😋

[@josefinasolmerano9114]

Wow,nakakuha ako ng bagong idea sa pagluto ng sinaing na tulingan,gagawin ko ito. Ang galing nyo po Sir Goma. Thank you and god bless🙏❤️👌

[@evelinadauglash3857]

Parang masarap subukan Kong magluto niyan.Simple Lang ang paraan.sa totoo Lang Di pa ako nakakatikim Ng tulingan.Salamat sa bagong kaalaman.

[@virginiacereza8100]

Wow! Laging masarap ang luto mo sir marami na akong natutunan gayahin ko po ang sinaing mong tulingan. God bless...

[@blessblog3502]

Ang sarap sinaing na tulinganat gata ang linamnam.

[@maryjoyrivera5859]

Ganda Ng pgkaluto n Richard Gomez .perfect chef...explain each dish carefully step b step..tenk you chef Richard..more power

[@ghieborreo5581]

Sarap namang Kumain ni Goma. Nakakaengania. Surely will try this variation with pork..

[@mariemarmeto1206]

Ang sarap ng tulingan 🐟 at masarap din c goma 🤤😋 watching from Jerusalem Israel 🤗❤️

[@adventuresvlog1843]

iba ka talaga lodi,mapa pelikula at kung ano pa angat ka,karasa..

[@emmarubiso4129]

Wow ang sarap po ng niloloto nyu po paburito ko yang tulingan yummy delicious

[@dhennrekajarovilla8242]

Nakakagutom ang luto n goma .n miss k tuloy ang sinaing s Batangas.❤❤❤ .. ❤❤❤

[@ulyssesrebancos1040]

Goma may teknik sa” iba “para mamunga ng marami.. Palupuluin nyo yong mga dahon at sanga hangang sa makalbo and after that hantayin nyo makita nyo.. thanks watching from Singapore 🇸🇬

[@cristinebriones20]

I LOVE WATCHING SIR RICHARD GOMEZ COOK DELICIOUS DISHES BRAVO!

[@elenaburca8716]

Thanks idol Richard Gomez ,yummy naman,syempre po natakam ako ,hope makarating sa inyo ,

[@gemluna8019]

Maraming salamat idol Richard Gomez sa pag share nitong sinaing tulingan sa gata na may baboy.. Bago to sa king pandinig kya i ta try ko rin pong lutuin. I'm pretty sure magugustuhan to ng aking family especially my hubby. Thank you so much done watching from Lipa City, Batangas

[@dangescala2874]

batanguena po aq pero na appreciate q ung way mo ng pgluluto ng sinaing na tulingan sa gata ❤️

[@maryche5309]

Wow galing naman Richard. Gusto ko yan tulingan na isda.

[@dexterramos1769]

Watching here, lami jud ni si idol magluto.. bukod sa magaling magluto magaling na artista pa at hindi lang yan matulongin pa sa kapwa good jod idol Richard Bisaya pod ko.

[@ruthtampico5771]

Yummy!!! One of my favorite ulam. Busog lusog dami ko nk kaing kanin pag yan ang ulam. Mas masarap p po lalo yan kung lalagyan ng gulay n pechay s ilalim kc po ganun kmi mag luto.

[@nildafiguero8091]

I like how you served…beautiful presentation of food. Yummy fish with gata 😋😊

[@soniaabanto6375]

Wow ang sarap namam njoy eating Goma Home watching from THAILAND

[@zenaidacollado8919]

Sarap nman....gatang tulingan nakakagutom...

[@elmoranas9251]

Grabe sa sarap yan, tuwing magluluto ka Goma nagugutom ako eh 😊😊😊. Next election nga pala ay tumakbo ka nang senador, mas qualified ka kesa ibang nakaupo ngayon. ❤

[@ma.liwanagluricabasario1237]

Galing galing Sir Pogi sa pagluluto. Keep safe sa mantika. God bless you Richard Gomez.

[@mimimangalay8422]

May natutunan naman ako ng bagong ricipe ang saya mahilig kc ako magluto tnx mayor ang simple mo

[@libottutorials]

Paborito ko ang sinaing na tulingan na may iba Mayor the best na ulam

[@DIVINAABONALES]

Iba yong way ng pagluluto ni mo pero masarap tlaga yan lalo na yng may kamias at taba ng baboy. Amazing cooking skills po. 👌

[@araloveyanacad4028]

Wow yung kamias fresh fr. the garden

[@rosavillaa.santos8865]

Sarap nmn po idol..my favorite tulingan.yummy

[@earlyquinto7837]

woa mukhang masarap..magaya nga iyan..paborito ko isda pa man..

[@desiree7953]

Kalamiiiiiii...naglaway ko..paborito nako tulingan😋🤤🤤🤤🤤🤤🤤🤤