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#Sinampalukan #Pinoyrecipe #Philippines
Sinampalukan is a soupy dish which use young fresh tamarind leaves or young tamarind fruit. It's every Filipinos favorite especially during rainy season where young leaves of tamarind is sprouting. Even i prefer leaves than fruit. Most common sinampalukan uses chicken but you can also use other meat, it has no limit. It is very nice with goat meat as well especially goat's head and feet.
This time im trying ox feet. The muscle and jelly like meat of the feet which melt in your mouth with tangy soup seems like the best choice while its raining hard.
This is my first try using ox fee and i must say its quite successful..
Here is my recipe if you want to try as well..
Ingredients
1 ox feet
Plenty of young tamarind leaves
Bunch of mustard leaves
Long chili
Gabi (Taro)
Garlic
Onion
Ginger
Tomato
Fish sauce
Salt to taste
You can also add other root crops like Raddish
If young tamarind leaves are not enough to make it tangy you can add the fruit if available, otherwise add a little bit of tamarind powder.
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