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Since I Learned This Method, I Now Roll Out Dough One on Top of the Other. It's Incredibly Easy.
ingredients
For the syrup
3 cups sugar (520 g)
3 cups water (600 ml)
Juice of half a lemon
For the dough
Half a cup of oil (100 ml)
Quarter cup water (50 ml)
1 tablespoon apple cider vinegar (8 g)
1 egg
3 tablespoons yogurt (110 g)
1 packet baking powder
2.5 tablespoons cornstarch (40 g)
1 pinch salt
2.5 cups all-purpose flour (300 g)
For rolling out the dough
Cornstarch
For greasing the dough
160 g butter
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/ fatmanin_mutfagindan_