Eating RAW Bluefin & Step by Step CANNING Instructions for Fish

We eat bluefin tuna raw and demonstrate canning step by step for food preservation, prepping & homesteading. These cooking instructions should be easy to follow and links are down below for all equipment needed. #homesteading #canning #sincityoutdoors
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[@staymav7485]

Wow.. very informative. I enjoyed this video very much.

[@SinCityOutdoors]

Awesome, glad you got some useful information out of it 🤙🏼

[@Karen-sv9yn]

The presto canner that you have and most canners require a 10 minute venting before you put the weighted guage on.

[@javEChispas]

My mouth was watering the whole vid. Great job Sr, Jr and friends!

[@SinCityOutdoors]

Thank you

[@JesusGonzalez-yi5zz]

This is one of my favorite channels to watch keep it ☝

[@kyleleal2298]

This was very informative. The way he explains it step by step will help someone learning how to do this! Keep up the good work! SIN CITY OUTDOORRRSSSS

[@melissac3313]

Thank you for your video, be sure to vent for 10 minutes, not 30 seconds.

[@The13sparky13]

Just made our first batch. Worked great tastes even better. Thanks for the awesome video

[@dogdadbabycrossfit5251]

I live in the California Bay Area. My Dad never took me hunting, only fishing so I really enjoy learning from you guys. Keep up the good work. I appreciate the videos as they are helping me learn how to hunt. And once again, Senior is the man!

[@SinCityOutdoors]

Thank you and we appreciate the support

[@Madenthewest]

Hi From Oregon ❤ very informative

[@Redlegarty]

Outstanding. Gotta a bunch of bluefin, yellow fin and yellow tail the wife wants out of the freezer so I’ll be canning it up tomorrow . Thank you!

[@SinCityOutdoors]

Awesome

[@Redlegarty]

@@SinCityOutdoors Do you have anything else as seasoning you use? I have heard of jalapeño or garlic. Might want to try a few different things

[@BanhM3]

Very informative and much appreciation for the aseptic technique from Bryan 😬

[@esthersato5610]

Thank you for this informative video!!

[@michaelmann2171]

Dang!!! Finished product looked amazing

[@Machria23]

Awesome except 1 thing, your supposed to boil the lids before putting on the jars for 2 reasons; 1 to sanitize it, 2 to heat the sealing material on the inside of the lid. It will get heated in the cooker obviously, but apparently they seal better if heated prior…. ;-)

[@moonskyrocket]

Well spotted.

[@Grandapolis]

Just did this whole process. Thank you for the info. Bluefin canned with sashimi

[@felipediaz927]

Great video adrain 👍🏻 made me hungry for some tuna look really good you guys are best!!!!

[@SinCityOutdoors]

Thanks bro

[@felipediaz927]

👍🏻

[@houseofhoopzeptx]

Great content!

[@dmonty2768]

Soo good!!!! I love it!! 😘🤤

[@trevorperkinson5002]

That made me hungry awesome guys great info

[@440massive]

Hell yea always wondered the process!!! 🔥🔥🔥 I'm going to have to try this with all my yellowfin!!

[@wonrategear7762]

Looks so good 🤤

[@jamesvasquez6280]

ITS NOT A 150 MINUTES. THE YOUNG LAD SAID, 150 MINUTES. ITS 1 HOUR & 50 MINUTES which equals 110 minutes. Just thought I high light that info. Great presentation. Thank you for the time put into this video, and awesome sushi platter.

[@rodneymiddleton1044]

Great video guys and talk about make my mouth water up lol and I like wasabi too :-)

[@stanleyshelby7460]

Different, but very enjoyable. Mahalo "🤙"

[@adrockey]

Definitely can some deer meat!!! I can a lot. I only add like a teaspoon of salt per quart. Our Iowa deer taste just like pot roast. Pack jars raw. Add salt. Pressure cook for 1.5 hours. The jars look discussing but you can eat it straight from the jar. Makes the best stew and beef and noodles ( but deer). You wouldn't believe how much liquid ends up in the jar from just straight deer meat. One tip is to use the backside of the magnetic stick for picking up the kids to pack the jars and good as you can. Enjoy.

[@adrianortiz3185]

Amazing vlog !!! I fish for tuna!!! I would like to see you and SR on the big water going for tuna yellow tail and durado!!!

[@SinCityOutdoors]

It’s coming one day

[@TheNickyzag]

HI. Great video! Ive done 2 batch's with your instructions and they came out SO Delish! Thanks for taking the time to explain the process.:) One question.. In most all my jars the Tuna is not completely submerged in liquid by about 1 inch. Is this ok ? Im concerned about the long term. Thank you!

[@izzychavez8381]

Was wondering if Bryan has a channel?

[@shirrepoffer]

Oh man I just got sushi CRAVINGS!

[@pistolpete5356]

Man 1 he and 50 minutes is way long. We do it for 50 minutes. When you pull it out they still boil for 10 minutes.

[@nomikosklonaris687]

By the way that looks good

[@ricardo3773]

Best options for purchasing a complete starter set for canning?

[@claudiodippolito5686]

Hi guys did you add water or olive oil? Or is the fluid natural?

[@robertowens8108]

Canned 80 lbs of Tuna from the PNW. Good times

[@alikobeissi8939]

Did you add any oil or water to the tuna in jar before canning?

[@SinCityOutdoors]

No

[@nomikosklonaris687]

From hunting now you are fishing tunas

[@SinCityOutdoors]

We do it all 😂

[@fishnicius714]

Dang that looks so good! Can this be done with all types of tuna?

[@SinCityOutdoors]

What’s up man? Yes, as far as I know all tuna should be done the same way but experiment with different seasonings for a taste you like

[@fishnicius714]

@@SinCityOutdoors Sick! I have to go ocean-fishing now! Sounds super fun. Hope everything is good w you too!

[@nomikosklonaris687]

Hello remember me

[@Johnny_Benson]

Damn ruined it with Montreal seasoning! great video though!

[@stevenalvarez487]

i know its kinda far for you but, you should fish for them and make a video bout it

[@kennygould8537]

Hi

[@SinCityOutdoors]

Hey

[@Rahimking81]

I wonder how raw fish tastes like

[@D34dbox_21]

Authentic wasabi tastes so much different than horseradish wasabi aka typical American wasabi

[@valeriemorales56]

Great, Now I want tuna 😒💀 14:57 Yep I did

[@SinCityOutdoors]

😂 I knew somebody wanted it

[@nomikosklonaris687]

By the way is this your dad

[@SinCityOutdoors]

No

[@nomikosklonaris687]

Who is it

[@Nene_760]

That fish bigger than a bihh 14:55 Mybad... that was my fault lol

[@SinCityOutdoors]

😂

[@bradleyb_7940]

Just personally I like all my meat no matter what with more meat than fat like little fat like why I love deer so much

[@ricardo3773]

Is that where the phrase "you botched it" come from? Failing to can properly and sickening people

[@Miketrt]

I know it sounds like a dumb question, but why do we have to sterilize the jars and Lids if we are going to pressure cook them anyway question mark won't that kill all of any existing bacteria?