Sindhi Mitho Lolo | सिंधी मिठो लोलो | How to make Sindhi Mitho Lolo at home | Satvik Rasoi

[@richaahuja3605]

Hare krisana Hare Rama Hare krisana

[@hetalbajaj4257]

Very well explanation 👍 thanx

[@ayeshaali-uw4rv]

I Will try Myself inshaAllah

[@shehnilaibrahim7820]

I am sindhi or mujhy ye bhoot pasnd hai i love it..thankyou so much mam app be recipe share ki

[@menghrajbrijwani1816]

Ibrahim kab se sindhi hogaye sister

[@veenatalreja5786]

hare krishna ji bahut hi khubsurat. Pls sindhi dall pakwan bhi banana sikhaiye, dhanyawad

[@sangeetaarora2519]

JAi jai shri Radhe Radhe 💅💅

[@vrindavaswani5042]

Jai shree krishna Radhe radhe Superb explanation

[@jankibk]

Very good ❣ 👍

[@jayamalhotra5256]

Bahut badiya recipe

[@pradiptabhattacharjee5947]

Nicely explained

[@rajkumarisobhani9257]

Wow Awesome Mataji.. thank u 😊

[@meenanathwani3294]

Perfect measurement excellent made.

[@pappuriaz4923]

Jay jhulelal very good recipe all over Sindh ghri Lolo please do speak in Sindh video I am Riaz Ahmed from Canada

[@anitaahuja1381]

Nice recipe meetha Lolo

[@kishanramchandani2629]

Excellent recipe. Good guidance.

[@sandysandy8294]

Crystal clear explanation. Nice recipe.

[@homeartinterio925]

I tried it ma'am it was awesome 😍❤️👍🥰

[@prasadsirdesai8349]

In my childhood I eat to much from my neighbour Kuki saibhaji Sindhi kadi and lots of. I love

[@manjityadav27]

Very good suggestion very good

[@SanjayKumar-cf3bs]

Aapne jo bhog lagaya wah dil ko chhu gaya.aaplogon ko apni jami chhoti paree.ye sochkar kitna dukh hota hai.

[@geetabarayjada643]

Super

[@dimplebhatia6764]

Jai shri Krishna..nice

[@richarani2496]

Well explained and yummmm..

[@nitinsaigal1963]

Mam Om shanti kana ko bhog laganA man ko bha gha thankuuu mam

[@umairjunejo6358]

Nice mame from pakistan👍👍👍👌👌

[@surajpooja.kpoorkumar2094]

Radhe Radhe bahut hi Badiya

[@monicabijani5377]

Dadoo sutho madamji ❤️❤️👌👌👌👌👌

[@pushpasahani1386]

BEAUTIFUL THE WAY U SERVED KANAIYA

[@purshotamdass5031]

🙏🌹 जय श्री राधे कृष्ण 🌹🙏

[@rajputbhupendra444]

Radhe Krishna

[@sureshgoyal9751]

सुठो है जी मिठो मानी , पहले सिंधी लोग जब सिंध से हिंदुस्तान में आये थे तब ज्वार की मीठी मानी बनाते थे, यह भी बहुत टेस्टिव होती थी

[@nishiv2875]

Hare krishna..

[@janakarora8838]

Ur voice is very sweet.

[@koshliyajagtiani8339]

Lajawab recipe thanku Mam

[@gurwinderkaur7740]

Very nice.well explained

[@homeartinterio925]

Awesome ❤️

[@dannyuttam8693]

Thank you jai shri Krishna 🙏🏻

[@geetukhanchandani6123]

Superb.

[@reenabanerjee5569]

Well explained 👌👌

[@ramamistry09]

Hare Krishna. - very nice

[@dimplenagdev3057]

Very nice aunty ji

[@gracybritto1878]

Very nice and tasty recipe

[@geetikaailsinghani8086]

I tried this recipe today . I used desi ghee. Very yummy

[@pinkykhilwani1514]

Hello auntyji... Thursday ko Thadri hai kal mai raat ko banane hi vali hu mast recipe hai aur hum Besan ki koki bi banate hai Thanxx for sharing very useful receips.. 😊😊

[@meenasawant6989]

Very very nice..n the way you explained so nice

[@nanduudan1996]

Nice resip didi

[@sangeetaarora2519]

👌❤️

[@sunilapte8386]

खुप छान,👌👌👌

[@humanbeing8531]

Nice method mataji. Thadri means thanda (cold). So this is for our Devi maa to make our mind cool and our Krsna. Thank you mataji😊

[@subscribetotriggeredinsand3708]

Nice recipe. Eat this instead of maida biscuit.

[@ashasachdeva9359]

@@subscribetotriggeredinsand3708 z-zc@.

[@poonamsidhwa3674]

Good info Only thing is this is prasad which we Sindhi are preparing for Sheetla Mata before one day so we a eat it next day after offering to Mataji so we ear thanda and not bansi OK mam thanks

[@dipalipritmani8605]

Lovely to hear you

[@anjubathija9998]

Wel explained.. thank soo much

[@TasteKaPitara]

आपकी आवाज बहुत मधुर है

[@9820098985]

Plz show us how to make jowar wala gud ka lola plz plz

[@mayadevemaya1546]

जय श्री कृष्णा

[@shilpashahani5107]

Very nice..... Well explained

[@kantarani5857]

Hum punjabi bhi is ko badi purnima par ,holi par aur janmashtami se ek din pahle banate hai aur next day thanda khate hai.

[@meenakshiadlakha3278]

V nice mam Thanks for sharing

[@sagarenterprises9186]

Very nice

[@hetalbajaj8240]

Nice explaination

[@menukarai7571]

Hare krishna mam thank you.

[@theknittingcraft3151]

Yummy recipe💐👌👌💐

[@crecydsouza2536]

Very nice recipe & well explained. I liked your kitchen, clean & neat.God bless you dear

[@kanchangurmukhani5259]

लोले की रेसेपी सिखाने के लिये धन्यवाद

[@amithiranandani5491]

Hi mam,pls tell me how to make sindhi tairi

[@bhartikewalramani6448]

Super👌👌

[@sirnicemalviya7166]

Nice

[@krishnamoriyani8248]

Mast mast very nice aunty tnx

[@artitehlani2586]

Nice kal banayenge

[@anilgaba7524]

Radhey Radhey g Hare krishan g 🙏 🙏 🙏

[@sandhyatiwari9631]

🤗🤗👌👌😊💐💐 super b

[@rajbalagupta5254]

Very nice mam

[@meenasawant6989]

Mam mujko toh bachpan se hi pasand hai

[@anjalihingorani9513]

Thanks for sharing the receipe

[@HemantaDora90]

So nice recipe Mataji. 1st time I have seen this recipe and looks so easy to prepare in the home. Hare Krishna.

[@kavitakaur2365]

So nice of you ,hare Krishna kya hum dry fruits dal sakte hai?

[@hktv108]

yes if you want you can

[@kanupriyajaireth6226]

Excellent auntie

[@bhavanachhabra2500]

Nice recipe but didi ager hame gure ka banana hai to resho kaya hoga l lole me ketna gure ho

[@jyotitahiliani7723]

Madam Sindhi recipie sindhia me budhayo ha ta wadhik sutho 👌lage haa🙏🙏

[@anjanataneja45]

Gur se bhi bana sakte hain ?

[@manjulatasahu7576]

Aapne ilaychi kab milaai?

[@kishorevaswani6615]

लाजवाब

[@shilpaganwani4521]

waaaa adho sutho

[@VijaySharma-gq1cd]

Wow

[@kamlabasan7520]

Very nice

[@JaiprakashShahdadpuri]

Thank you Maa for such a nice method of teaching

[@JaiprakashShahdadpuri]

Mrs Jaiprakash Shahdadpuri sincerely praises you for giving everyone our sindhi lola recipe Thaar Maata Thaar

[@monachaterjee3093]

Soo nice. First time I saw this channel and have become a fan of u matajee. Bless you.

[@lilagangwani9484]

Great! Besan ki koki banaiye

[@meeramathur7821]

Esko loki bhi kehtey hey qa

[@madhujhamadhuriradhikadevi1389]

Delicious

[@user-dreamworld247]

wow

[@swatiaol6144]

Nice recipee mataaji, will try, so approximately how many minutes per lolo we have to cook, pl reply asap

[@lavinabhatia6638]

thanks ma'am nice voice

[@knarang9730]

Bihya ki sabji kaise banaye

[@sumitpatil7289]

Sweet

[@ektasingh831]

Nice

[@lovepeace1953]

May krishna bless u.

[@urmilananwani2500]

Namshkar mam ji

[@urmilananwani2500]

Very testy or acche tips jo aap ne bataya hai thanku so much

[@patelvirbalaben1316]

Harekishn

[@piyushmirani4772]

You can add elaichi powder also

[@laxmisawant8678]

Agar gud main kare to gud kitna lena chahiye...

[@ayeshaali-uw4rv]

Esko Microwave oven Ya Oven Main kion Nahi Pakatai

[@ochickuusa-cuocsongmy7475]

Good recipe & food. Thank you for sharing Hope for our long term connection. 👉👍🤝❤️🔔🔔🔔✅✅✅

[@theknittingcraft3151]

A new subscriber here

[@madhurikalwani4988]

Mini manii kese banate he tale huye

[@rajendrabaria]

THANKS MATAJI

[@sarikaraheja2203]

Hi I tried this recipe. My grandmother used to make it. Hence the special love for it. It came out good. But it became crispy which I dint want. What can be the reason. If I was cooking it on a little higher flame it was not getting cooked well. If I was cooking it on lowest flame It was getting crispier

[@geetadaswani1570]

U need medium heat. after taking off from the tawa U got to place it in ghee or oil ( I think ghee will be too heavy so oil is ok ) may be U didn't put enough mon (put the ghee in the atta before U knead ) is called MON like red crumbs

[@sureshkhandare8810]

Sutho ha ji. Ghee bahut hai.nice presentstion