आसान सिंधी आलू टुक | Crispy Sindhi Aloo Tuk | easy to make spicy potato fries | Chef Ranveer Brar

Crispy Sindhi Aloo Tuk - Continuing my cooking streak with potatoes, here's another popular recipe - Aloo tuk or the crisy Sindhi style aloo preparation
#AlooTuk #SindhiAlooSabji #Ranveerbrar
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SINDHI ALOO TUK
Preparation time : 10 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Fried Potatoes
3-4 medium Potatoes - wedges (आलू)
Oil for frying (तेल तलने के लिए)
For Masala
1 tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Dried Mango Powder (अमचूर पाउडर)
¼ tsp Black Salt (काला नमक)
½ tsp Coriander Powder (धनिया पाउडर)
For Garnish
fresh Coriander Leaves (धनिए के पत्ते)
Process
For Fried Potatoes
Deep fry the potato wedges in medium hot oil until soft and light golden.
Remove on an absorbent paper and let them cool a little.
With the help of your palm press lightly on the potato wedges one by one.
Once all done, keep in the fridge for 5-10 minutes.
After that fry them second time in hot oil until golden brown and crispy.
Remove on an absorbent paper and keep aside for 5-6 minutes.
And now fry it third time in super hot oil until golden and super crispy.
In a hot pan add the fried potatoes and the prepared masala, coriander powder and toss it properly making sure that it is coating everything and saute for a minute on medium heat.
Remove and serve hot and garnish with coriander leaves.
For Masala
In a bowl add degi red chilli powder, dried mango powder, black salt mix it properly and keep aside for further use.
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