Singapore and it's Queueing Culture | Singapore's China Town | Singaporean Cuisine |

Singapore is famously obsessed with food. It's not uncommon to see diners passionately debating midway through a meal, about what their next snack or meal should be. Not surprising, given the spectrum of options, from street food and hawker centers to gourmet eateries. Now Sid and Shanky dive right into Singapore's culinary delights, in partnership with the Singapore Tourism Board. Join them as they unravel the gastronomic wonders of Singapore in this special episode.
More about Singapore's taste obsession: / visit_singaporein
Hashtags- #TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #SingaporeCulinary
Thank You!!
Singapore Tourism Board
Singapore Taste Obsession
Singapore Airlines
Singapore Government
Holiday Inn Little India Singapore
Produced by Filandering Forker Media LLP
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Yush Bandi
Associate DOP - Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Shara Sethna
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Library - Creative Commons/Music Bed
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang
Subscribe for all the latest uploads - / thebigforkersshow
/ thebigforkers
/ thebigforkers

[@brianphillips7894]

Queue! Kyun???? 😄

[@khinweepang]

Singapore and its Queueing Culture. "it's" is short for "it is". "its" denotes possession, which is what you want.

[@TheBigForkers]

You sir are correct