SINGAPORE-ல் FREE CLINIC | PERFECT PULKA FLUFFY CHAPATI-HOW TO MAKE | இவ்ளோ நாளா இது தெரியாம போச்சே

Free clinic in Singapore for knee back other pains. How to make fluffy chapathi. Super soft chapati tips.
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[@shantisoma5414]

I had frozen shoulder. I tried acupuncture. I had ten schedule in Gh in Malaysia. Now I m completely cure. Very good treatment ma. Must try your capati. I'm not good in doing capati. Your capati are amazing ma

[@Sabi002]

Daily kuda chapathi panven sister....my age 33.... chapathi my most fav one, also easy wrk

[@seethalakshmi87]

Sooooper cheeppathi.endha alla tips kudutha ongaluku romba thanks.Sidw diah also Sooooper 🎉😀😀😀👌👌👌👌🙏🙏🙏🙏

[@florencesamuel9883]

Super chapati suba, will try !❤

[@kaybala1]

I make phulka too but on a nonstick tawa. I don’t put the chappathi on the fire. It puffs up like a poori and is soft too😊. Also, I spread the ghee once i put the cooked chappathi into the container. So, no need to handle to hot chappathi by hand.

[@janakilacs1430]

Hi suba interesting vlog I'm also asalta podura aalu today my dinner Chappati 😊

[@abirami9348]

❤❤❤❤ As usual your videos are informative. Phulka recently only I learned. Now you gave some more tips like applying ghee... Thanks 🙏 Sappa matter Saltu water dialogue delivery super 😂❤❤

[@SudhaChary]

My fil wants phulka for breakfast, lunch and dinner so making every day this phulka now it became sapai matter salt water 😂

[@sripriyaarunachalam1556]

Thanks for sharing these mouth watering receipes❤

[@pinkcandle9983]

Hi Shuba. What is the name of the pan you are using for making the side dish for chappathi? Please tell me. Thanks

[@ishitasrisai7387]

Tdy very useful video mam❤ chappati super mam ❤

[@vathsalakedhar1060]

Yeah ! I also think atleast for 10 times whether I should prepare chappathies today or not because I feel somewhat lazy to do it. Also I prepare pulkas in the same manner. But after taking it from the flame, after keeping it in the utensil, I apply ghee immediately on the upper side of the chappathi. Ghee for the lower side of next chappathi will automatically apply from the previous one. So no need to apply ghee and rub the chappathies with each other.

[@RadhikaKal]

Thank you for sharing about the free clinic and chapati looks yummy ❤❤

[@radhaprasath8255]

If somebody helps in making rolls then no problem otherwise we have to do both rolling and making simultaneously to save time.i feel easy to cook rice and sambar compared to make chappathi as south indian.if kids ask for school lunch will prepare chappathi previous night and side dish in the morning.

[@vaishnavi6630]

Hi subha happy to see☺️ with lots of love from Chennai ❤️

[@vijaya.vvenkataraman9408]

I can do chapathi every day it's very easy nothing hard in this 😀

[@naliniganesh1806]

Hi Suba, WOW! Amazing Yummy Soft & Fluffy Chappathis with tasty mouthwatering Paneer Burji.👌👍👏😋😋🙏🏻. Chappathis puff agi Mela varum pothu there is a feeling of happiness that we have achieved something Great in our lives. Yes the same feeling of how the North Indians prepare it perfectly everyday . Thank you so much for sharing the tips & techniques of preparing Soft Chappathis & applying ghee on top of it would taste heavenly.😋. Nice to know that your in-laws have relief in their Acupressure Treatment. May I know for how many sittings did they go for this treatment? Nice informative vlog.

[@meeraraja9018]

எந்த சமையலும் பெரிய விசயமாகவே இல்லை. ஏனென்றால் என் வயது 58.எனது மாமி 80 வயதிலும் எனக்கு தோசை சுட்டு தந்தா.87வயதில் Tea போட்டு தந்தா ஆனால் என்னால் அந்த வயதில் செய்ய முடியுமா தெரியலை.

[@lakshmiashok7191]

Ok. I have a challenge for you. I learnt a very long time ago how to make soft phulkas while using gas cooking hobs, Right now ,in Europe where I live, the rule is that when you renovate the kitchen you can only have Induction Hob and not gas. Now I have only Induction cooking plate I tried with different kinds of "Tawas" suitable for Induction hob but the Phulkas do not budge. Could you tell me how to make the phulkas raise like pooris on the tawa itself as i do not have open flame facility anymore. When I saw your phulkas raise i wanted to grab them through the computer screen. As far as phulkas are concerned all my attempts are futile so far. Could you tell me a method by which I can circumwent this predicament and enjoy phulkas once again. Thanking you in anticipation. Bye bye,

[@saranbala289]

Hi Subha, phulka looks great and u nailed it😊 I tried this way in the past but didn't work. Which atta are you using and used hot water/ghee while making dough?

[@vanigomathy7499]

Hai suba kandipa nan think Pani time eduthuthan chapti panuven nalla sapiduven but inda chapathi dosai 2ndum kadupu varum seyarapa but ithu 2ndum my husband work avar arumaya senju kodupar

[@ramavaideeswaran9424]

Super Roti n mouth watering gravy

[@padmaganapathy3906]

I don't make chapathi buy ready made only.Gud treatment accup

[@sumathisreedharan814]

சுபா உங்க சப்பாத்தி பாக்கச்சே பொறாமையா இருக்கு. 30 வருஷம் ஆனாலும் எனக்கு இந்த மாதிரி வரலை 😭

[@vaishnavi6630]

Illa enaku chapathi apadi na la konjam yosipen,vera dinner senji da lama nu ,oru 4 chapathi varai tha enaku energy irukum apram avlo tha epo da kadaya close panitu povom nu irukum ...

[@simplysouthchannel7469]

Thanks for useful information. I will try this method .. yes I am also thinking.waiting next video sis

[@pinkcandle9983]

Is it not safe to cook the chappthi in direct fire? Instead we can cook it in infrared stove placing the grill on it.

[@rajeswariviswanathan2945]

Onion illama side podunga...

[@usharanganathan3266]

Super

[@ramavaideeswaran9424]

I am 65 still chappathi pannanumanu yosipen

[@ramavaideeswaran9424]

Super roti

[@galpower83]

Can you share some thermomix recipes pls

[@dharaniselvi-rr1xl]

Nan unga type same to u

[@thenmozhis8815]

Hai 1st

[@livingstylein]

I am your type

[@resanth_x2997]

Super