SINGAPORE-ல் FREE CLINIC | PERFECT PULKA FLUFFY CHAPATI-HOW TO MAKE | இவ்ளோ நாளா இது தெரியாம போச்சே

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Simply Suba Vlogs

Күн бұрын

Пікірлер: 52

@Sabi002 Ай бұрын

Daily kuda chapathi panven sister....my age 33.... chapathi my most fav one, also easy wrk

@gomathi7143 16 күн бұрын

I am like you dear..will think twice before making chappathi😊

@shantisoma5414 Ай бұрын

I had frozen shoulder. I tried acupuncture. I had ten schedule in Gh in Malaysia. Now I m completely cure. Very good treatment ma. Must try your capati. I'm not good in doing capati. Your capati are amazing ma

@jayviswanathan7511 Ай бұрын

Inspired by your Phulka, need to try it now. Thanks Subha. Chapathi saapda pidichaalum panra speed not as easy as idli/dosai for me, same as you.

@abirami9348 Ай бұрын

❤❤❤❤ As usual your videos are informative. Phulka recently only I learned. Now you gave some more tips like applying ghee... Thanks 🙏 Sappa matter Saltu water dialogue delivery super 😂❤❤

@florencesamuel9883 Ай бұрын

Super chapati suba, will try !❤

@janakilacs1430 Ай бұрын

Hi suba interesting vlog I'm also asalta podura aalu today my dinner Chappati 😊

@seethalakshmi87 Ай бұрын

Sooooper cheeppathi.endha alla tips kudutha ongaluku romba thanks.Sidw diah also Sooooper 🎉😀😀😀👌👌👌👌🙏🙏🙏🙏

@sripriyaarunachalam1556 Ай бұрын

Thanks for sharing these mouth watering receipes❤

@RadhikaKal Ай бұрын

Thank you for sharing about the free clinic and chapati looks yummy ❤❤

@vaishnavi6630 Ай бұрын

Hi subha happy to see☺️ with lots of love from Chennai ❤️

@ishitasrisai7387 Ай бұрын

Tdy very useful video mam❤ chappati super mam ❤

@tejasyasadasivam8148 Ай бұрын

Hi, subha. Soft chapathi😊. I will think myself then will ask hubamd and children's. Finally, I will make wheat dosa 😂. Not every time, but sometimes I feel tired that time😂. Thanks, subha.

@kaybala1 Ай бұрын

I make phulka too but on a nonstick tawa. I don’t put the chappathi on the fire. It puffs up like a poori and is soft too😊. Also, I spread the ghee once i put the cooked chappathi into the container. So, no need to handle to hot chappathi by hand.

@simplysuba Ай бұрын

That's a great tip! I'll try that next time.

@naliniganesh1806 Ай бұрын

Hi Suba, WOW! Amazing Yummy Soft & Fluffy Chappathis with tasty mouthwatering Paneer Burji.👌👍👏😋😋🙏🏻. Chappathis puff agi Mela varum pothu there is a feeling of happiness that we have achieved something Great in our lives. Yes the same feeling of how the North Indians prepare it perfectly everyday . Thank you so much for sharing the tips & techniques of preparing Soft Chappathis & applying ghee on top of it would taste heavenly.😋. Nice to know that your in-laws have relief in their Acupressure Treatment. May I know for how many sittings did they go for this treatment? Nice informative vlog.

@vathsalakedhar1060 Ай бұрын

Yeah ! I also think atleast for 10 times whether I should prepare chappathies today or not because I feel somewhat lazy to do it. Also I prepare pulkas in the same manner. But after taking it from the flame, after keeping it in the utensil, I apply ghee immediately on the upper side of the chappathi. Ghee for the lower side of next chappathi will automatically apply from the previous one. So no need to apply ghee and rub the chappathies with each other.

@SudhaChary Ай бұрын

My fil wants phulka for breakfast, lunch and dinner so making every day this phulka now it became sapai matter salt water 😂

@vanigomathy7499 Ай бұрын

Hai suba kandipa nan think Pani time eduthuthan chapti panuven nalla sapiduven but inda chapathi dosai 2ndum kadupu varum seyarapa but ithu 2ndum my husband work avar arumaya senju kodupar

@radhaprasath8255 Ай бұрын

If somebody helps in making rolls then no problem otherwise we have to do both rolling and making simultaneously to save time.i feel easy to cook rice and sambar compared to make chappathi as south indian.if kids ask for school lunch will prepare chappathi previous night and side dish in the morning.

@saranbala289 Ай бұрын

Hi Subha, phulka looks great and u nailed it😊 I tried this way in the past but didn't work. Which atta are you using and used hot water/ghee while making dough?

@simplysuba Ай бұрын

No hot water nothing.. this time I used Pillspury atta

@simplysouthchannel7469 Ай бұрын

Thanks for useful information. I will try this method .. yes I am also thinking.waiting next video sis

@ramavaideeswaran9424 Ай бұрын

Super Roti n mouth watering gravy

@padmaganapathy3906 Ай бұрын

I don't make chapathi buy ready made only.Gud treatment accup

@pinkcandle9983 Ай бұрын

Hi Shuba. What is the name of the pan you are using for making the side dish for chappathi? Please tell me. Thanks

@simplysuba Ай бұрын

Indus valley fry pan 23 inch

@rajeswariviswanathan2945 Ай бұрын

Onion illama side podunga...

@vijaya.vvenkataraman9408 Ай бұрын

I can do chapathi every day it's very easy nothing hard in this 😀

@meeraraja9018 Ай бұрын

எந்த சமையலும் பெரிய விசயமாகவே இல்லை. ஏனென்றால் என் வயது 58.எனது மாமி 80 வயதிலும் எனக்கு தோசை சுட்டு தந்தா.87வயதில் Tea போட்டு தந்தா ஆனால் என்னால் அந்த வயதில் செய்ய முடியுமா தெரியலை.

@vaishnavi6630 Ай бұрын

Illa enaku chapathi apadi na la konjam yosipen,vera dinner senji da lama nu ,oru 4 chapathi varai tha enaku energy irukum apram avlo tha epo da kadaya close panitu povom nu irukum ...

@pinkcandle9983 Ай бұрын

Is it not safe to cook the chappthi in direct fire? Instead we can cook it in infrared stove placing the grill on it.

@lakshmiashok7191 Ай бұрын

Ok. I have a challenge for you. I learnt a very long time ago how to make soft phulkas while using gas cooking hobs, Right now ,in Europe where I live, the rule is that when you renovate the kitchen you can only have Induction Hob and not gas. Now I have only Induction cooking plate I tried with different kinds of "Tawas" suitable for Induction hob but the Phulkas do not budge. Could you tell me how to make the phulkas raise like pooris on the tawa itself as i do not have open flame facility anymore. When I saw your phulkas raise i wanted to grab them through the computer screen. As far as phulkas are concerned all my attempts are futile so far. Could you tell me a method by which I can circumwent this predicament and enjoy phulkas once again. Thanking you in anticipation. Bye bye,

@simplysuba Ай бұрын

Will try finding the hack and let you know soon👍

@lakshmiashok7191 Ай бұрын

@@simplysuba Thank you Subha for actually replying. Many times you only get a "loved your comment" reply. Hope you can find a suitable tawa or a method to make soft phulkas using Induction hob. I will be ever so grateful.