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Sometimes making/doing whisky reviews is easier than others. Sometimes the whisky being reviewed is a bit poor and so, appearing enthusiastic can be difficult. Sometimes, because of the way green-screening (chromo-key) works, labeling or bottle colours can cause headaches making the editing side of things much more difficult than it need be. Sometimes...just sometimes.........both!
Enjoy.
Singleton of Dufftown: www.thesingleton.com/
Music: Sleeplessness: / @donguyrockwell
Additional Music: Me
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Please let me know your thoughts and queries on this (or any of my other videos) in the comments section.
Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.)
Blended Malt: Whisk(e)y made by blending single malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending single grains from more than one distillery.
Blended Scotch: Whisky made by blending single malt and single grain (whiskies) from one or more distilleries.
N.A.S. Non age stated whisky. No age on bottle.
U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.
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