SIOMAI pang Negosyo, Recipe With Costing

[@NinaBacani]

Must watch next; Chili Garlic Sauce Recipe for Business 👉 kzbin.info/www/bejne/eKurmaOOoc-qhdU

[@jenniferzagado9927]

Hello po maam tanong ko lang po pwede po ba gumamit ng malunggay leaves instead of celery?

[@kristelsantos1153]

9:13

[@normatablizo7052]

​@@jenniferzagado9927😊❤❤❤😊😊😊😊

[@kulitangmagnanay6322]

Favorite ko gamitin pangsahog yang Argentina Giniling buti at pwd pala sa siomai

[@aldreyjebulan8220]

Ang Linis and Easy ng pagkakaturo, Thankyou for sharing this recipe Ma'am Nina☺️.

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@jenniferzagado9927]

@@NinaBacani hello po maam tanong ko lang po gaano po ba katagal ang shelflife nito kapag naka freezer po? salamat

[@evelyn4329]

Yes may new giniling na magagamit sobrang tipid Thank you 😘😘😘

[@imeldamaquito4168]

Wow ita try ko tipid pala pag Argentina at timplado na syA

[@user-id3qk7ko1c]

Thanks for sharing❤ ok po Ang explanation Nyo❤ very clear!❤

[@nanaycooks5800]

Thank you po. Nanonood ako ngayun, praktis muna for my family bago ako magnegosyo yehey

[@rubymorales1992]

Wow 😮 thanks for sharing.hnd na ako mahihirapan bimili ng giniling.pwede pa e stock SA bahay.❤️❤️❤️

[@jennelynbaril9982]

Sarap naman yan mam Nina thank you po sa recipe😍😋

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@everlyncabelto5827]

Nakaka inspired paq napapanuod ko to . Mdmi akonq matutunan.. nkakaaliw. Mdmi tlga matutunan na negosyo capital nlanq kulanq.. tnx for ol da video .

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@momshieloidatips4686]

Thank you for sharing Mam Nina...sana someday..maging kagaya mo din ako.. thank you for sharing

[@alonicabriones5455]

cute naman ni mam nin habang nag eexplain clear talaga thank u for sharing po sa negosyo tips pra sa mga momshies n gusto po mg start ng small business po😊

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@agnesasuncion5585]

Hello miss Nina. Mukhang masarap tong version mo ng siomai. Thanks for sharing

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@Mscrimcheese]

So happy po na mapanood to 💕 accidentally lang pong lumabas sa ads sa fb. Tatry ko po 😍

[@leolithlaranja8547]

Thankz po sa video nyo nakaka inspire gumawa at hone ok ang pagdeliver sa mga procedure and steps

[@catherinetarrobago1399]

Definitly i will try this recipe...

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@normitagorreon4507]

thank you so much for sharing great ideas for business...pa request naman ng takoyaki recipe...God bless😊💞💞💞

[@gilsombrero5949]

gud am.puede po mag request ng rabbit siomai .salamat

[@josievlogs7189]

Wow galing nag pag turo nice sharing

[@aileentaghap7392]

Salamat po...sa pag share ng ideas mo

[@dianamarizesonico4978]

Nakakatuwa manood. Napupuyat din ako kakapanood. Thank yoy sa pagtuturo. Gusto ko din ng mga gamit mo pag luluto. More videos. ❤️

[@vhaniemercadovlog3678]

Thank u for sharing talaga masarap

[@rosemarymarcota4863]

Thanks for sharing your recipe ma'am. God bless po

[@we-willabellaquits3850]

Thank you for sharing this recipe Mam Nina. Can i ask what brand of molo wrapper you are using po?Salamat

[@adanzakingphilipj.562]

Ang useful po tlaga ng mga vlogs mo maam Nina more videos to come pa po

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@janebonavente1060]

Oh my! Miss Nina taga alfonso ka lng pla!? taga crossing mendez lng ako tagaytay city.I hope makita kita minsan to have your autograph. I have been following your channel for quite sometime now and Im a fan of your skills in culinary.

[@angelicacantil8361]

thank you po sa recipe for sharing ❤❤❤ pwede rin po kaya walang shrimp?? like shrimp cube nalang ilagay???

[@josephcruz1611]

Thank you po.

[@NinaBacani]

You're welcome po.

[@michelleadlawon7188]

Thank you for sharing this recipe ma'am ❣️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@elenarobles3498]

oh wow naman sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@marthalaroya3318]

thank you for sharing kong pano gumawa ng siomai

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@mariafepino7576]

Thanks for sharing

[@mylanotario1273]

Thanks maam❤❤❤

[@elainejoyestremadura9982]

Salamat sa recepei

[@rinetterodriguez1123]

Hi ms nina, if planning to sell frozen siomai, is it better to steam them before frezzing or can be frozen without steaming? Thanks!

[@rochellehumiwat883]

Hi mam, tha js for sharing.ask ko lng po kung ilang days oo yan magtatagal

[@virgemmaferrer5740]

Thank you for sharing..😍

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@jeezelcabana7275]

ang sarap ♥️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@teresitalucero5817]

lablab Nena thank you God bless your family

[@beatriztalag518]

sarap naman makagawa nga po

[@eunicebalanueco5476]

Gusto ko din ang brand na Argentina. Ask ko lang po, ano yung gamit mong steamer at saan pwedeng mabili, ang ganda po kasi😊

[@sarahoyyeng1493]

Good afternoon thank s for sharing God bless

[@NinaBacani]

thank you po😊

[@boytabirao6029]

very informative ... anong brand po ng mushroom salamat po

[@dorztipofw8018]

Salamat maam nina

[@AnnsVenturecooking5458]

Sarap..

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@jascontapay3244]

Maam salamat po sa pag share. Kapag wala pong shrimp Maam, ano po pwedeng ilagay? Salamat po

[@marissamompero1600]

Thank you mam nena

[@lhetmebituin7551]

thank you for sharing...ttry ko po soon

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@mr.v6088]

Good Job 👍😍❤️❤️❤️ yummy

[@arleenpasmala6647]

Wow i 'v got the idea

[@jeangemina9626]

Sarap ng siomai nyo po,,pero mdyo mahal lng ng ingredients nya,

[@arleenpasmala6647]

Thank you po

[@NinaBacani]

Welcome 😊

[@jenenabaculio2633]

kung chicken at beef po

[@eaudevie.]

Hi po sana po next video japanese cake recipe po ☺

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@adelinaliwanag4653]

Good day. This video was 2 years ago pa. Ask ko lang po if hindi na ko maglalagay ng shrimp kc mahal na po ito sa ngyon. Ano po pwede dito ipalit or pwede alisin ko lang? My worry bka makabawas sa lasa at sarap ng siomai?

[@gilsombrero5949]

gudd am.puede.po magrequest ng rabbit siomai.salamat

[@kapetlover5700]

Wow naman parang kailan lang 1m sub na pala c madam😊

[@tdxplayz7314]

Yummy

[@user-eq2zi5xv7f]

Canie Kim:yummy po ma'am⭐♥️⭐♥️⭐

[@erlitamejorada232]

Macaroons pang negosyo. Thank u po

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@abethpeteros7168]

Wow sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@jeangemina9626]

Ganda ng steamer mo miss nina bacani,saan nyo po nabili ganyan,?salamat,,

[@misterchubby2890]

Good day po, pwede din kaya ito para sa soimai na tag 2 php yung sinasabing karton na soimai?

[@jocelynabuyuan5393]

Thanks for sharing maam Nina Bacani anong brand ng molo wrapper ang gi Namit nyo ❤️❤️❤️

[@NinaBacani]

actually no brand po yan hehe.. :) ok lang naman. mas cheaper and same lang din ;)

[@diggzan]

mam pde mag tanung para kasing may starchy taste ung siomai ko ganun din po ba sa inyu? recipe nyu po tinry ko.

[@vqpdora6218]

First po

[@NinaBacani]

Thank you po.

[@almaparedes6548]

Good morning mam.

[@NinaBacani]

Good Morning po!

[@gaidon4461]

how long po storage sa freezer?

[@mygame5375]

Nice one may pa endorsement na si madam 🤣

[@sophiadorothydaray946]

Pwede po bang ifrezeer muna kung hindi pa lulutuin? how long sya pwede i store sa freezer?

[@lhengmaquiling6204]

Question lang po pano po i storage yon mga toyo sauce at chili garlic po para po mas lalong tumagal ? Bago lang po sa negosying siomai

[@user-gu9em2ft1t]

May I ask po how long po ang itatagal ng siomai if refrigerared po or kung sa freezer nman po?

[@evelyn4329]

Mam Nina yung Argentina giniling pwede rin SYA sa lumpiang Shanghai? TIA

[@aileennoellejudalena7470]

Wow

[@annamarietango5512]

Tyou Lodi♥️♥️♥️

[@NinaBacani]

Thanks for watching!! 😊😍

[@josefinauy7661]

Hi ma'am Nina pano maging firm ang siomai?

[@macxie1245]

Paano po pag beef or chicken

[@larryjoeroda2686]

Ask po lng Ung ginawa nyo pong pork siomai Is same procedure din b pg beef at chicken siomai nmn? Newbie lng respect my question

[@rosemarielistangco7894]

how to make chili garlic oil po?thank u po

[@charlotteesmaya8397]

Mam nina pede po ba yan benta ng frozen po?tsaka mam possible po kaya lumpia wrapper gamitin substitute sa molo? Kc po hirap hanapin dito sa province?

[@artdlp]

ilang minutes ang initial na pag steam bago ilagay sa plastic.

[@maximumpride879]

mAm matanong lang meron bang argentina beef giniling psra halal sana at yung wrapper may iba pa bang pwde gamitin maliban sa molo wrapper?

[@lolitapeligrino5691]

Hello...Po...ilang days Po Ang itatagal Ng homemade siomai nyo Po bgo masira kht NSA prezer..

[@rainemanuel1367]

Hindi po ba madali masira ang siomai pag gbi ginawa

[@Redmic-zi2cj]

Ilang days sya pwd Ra freezer na Hindi masisira?

[@juniphertappol8681]

Kapag po fresh guiniling ilang salt po ang ilalagay? Same parin po ba?

[@NinaBacani]

Same pa din po pero depende po sa preference niyo ng lasa

[@raquelvillasenor5145]

ang galing nio po nakapulot ako idea😊

[@kaoruplays7063]

hi po early!! :(

[@NinaBacani]

Thank you.

[@almaplacides4785]

Ma'am nina,ask ko po kung hindi ko lagyan ng mushroom?ano po alternative?

[@zenithguinitaran129]

Wla po bang argentina mince chicken at beef mam??

[@tongueinapepper2617]

Hi maam. pwd po ba malaman ung top 5 recipe mo with costing na may pinaka malaking mga tubo? Salamt po. Makka tulong to ng marami..

[@NinaBacani]

Thank you for the suggestion. We’ll try our best to make a recipe vid for this. Stay safe.

[@violetanavarro7182]

Hanggan ilang weeks ba mag la last yang shomai ma ginawa mo out of argentina giniling

[@laurencesalon4813]

Never to used can meat . Endorsement lang po yan . Mas maganda pa din fresh.

[@imkatty3193]

Para saan po Ang corn starch? Un po ba ung nag papa buo sa giniling para ndi po sya nadudurog?

[@teresitapermejo7123]

Paano omorder po

[@princessannenieto5679]

Baked sushi please..

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@princessannenieto5679]

@@NinaBacani thank u mam nina😊👍

[@James37479]

♥

[@NinaBacani]

🫰

[@arjoiceedrosolano7577]

pano po pang walang sesami oil po?

[@lunyongcai9249]

Pano po ung parang malutong na siomai? Kc gumawa ako malambot po.. ano po ba dapat ilagay.?

[@avelynverdadero9832]

How many days Po ang itatagal kapag nasa freezer?

[@NinaBacani]

30 days po

[@paperrockscissor925]

hindi kaya mapanis kapag may carrots?

[@grace01tv]

Mas mapadali ang pggawa kasi may ready giniling