SIOMAI pang Negosyo, Recipe With Costing

[@NinaBacani]

Must watch next; Chili Garlic Sauce Recipe for Business 👉 kzbin.info/www/bejne/eKurmaOOoc-qhdU

[@jenniferzagado9927]

Hello po maam tanong ko lang po pwede po ba gumamit ng malunggay leaves instead of celery?

[@kristelsantos1153]

9:13

[@normatablizo7052]

​@@jenniferzagado9927😊❤❤❤😊😊😊😊

[@NeliaRiparip]

Galing mo talaga mag timpla... Grabe sure talaga Ang sarap... Nag titinda rin Ako ng meryenda at sau Ako nkuha ng tips😆✌🏻♥️🙏🏻

[@everlyncabelto5827]

Nakaka inspired paq napapanuod ko to . Mdmi akonq matutunan.. nkakaaliw. Mdmi tlga matutunan na negosyo capital nlanq kulanq.. tnx for ol da video .

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@angelicacantil8361]

thank you po sa recipe for sharing ❤❤❤ pwede rin po kaya walang shrimp?? like shrimp cube nalang ilagay???

[@nanaycooks5800]

Thank you po. Nanonood ako ngayun, praktis muna for my family bago ako magnegosyo yehey

[@imeldamaquito4168]

Wow ita try ko tipid pala pag Argentina at timplado na syA

[@kulitangmagnanay6322]

Favorite ko gamitin pangsahog yang Argentina Giniling buti at pwd pala sa siomai

[@aldreyjebulan8220]

Ang Linis and Easy ng pagkakaturo, Thankyou for sharing this recipe Ma'am Nina☺️.

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@jenniferzagado9927]

@@NinaBacani hello po maam tanong ko lang po gaano po ba katagal ang shelflife nito kapag naka freezer po? salamat

[@rochellehumiwat883]

Hi mam, tha js for sharing.ask ko lng po kung ilang days oo yan magtatagal

[@JosiSchanne]

Thanks for sharing❤ ok po Ang explanation Nyo❤ very clear!❤

[@aileentaghap7392]

Salamat po...sa pag share ng ideas mo

[@agnesasuncion5585]

Hello miss Nina. Mukhang masarap tong version mo ng siomai. Thanks for sharing

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@alonicabriones5455]

cute naman ni mam nin habang nag eexplain clear talaga thank u for sharing po sa negosyo tips pra sa mga momshies n gusto po mg start ng small business po😊

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@momshieloidatips4686]

Thank you for sharing Mam Nina...sana someday..maging kagaya mo din ako.. thank you for sharing

[@normitagorreon4507]

thank you so much for sharing great ideas for business...pa request naman ng takoyaki recipe...God bless😊💞💞💞

[@gilsombrero5949]

gud am.puede po mag request ng rabbit siomai .salamat

[@evelyn4329]

Yes may new giniling na magagamit sobrang tipid Thank you 😘😘😘

[@raquelvillasenor5145]

ang galing nio po nakapulot ako idea😊

[@jascontapay3244]

Maam salamat po sa pag share. Kapag wala pong shrimp Maam, ano po pwedeng ilagay? Salamat po

[@jennelynbaril9982]

Sarap naman yan mam Nina thank you po sa recipe😍😋

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@catherinetarrobago1399]

Definitly i will try this recipe...

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@adanzakingphilipj.562]

Ang useful po tlaga ng mga vlogs mo maam Nina more videos to come pa po

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@josievlogs7189]

Wow galing nag pag turo nice sharing

[@marthalaroya3318]

thank you for sharing kong pano gumawa ng siomai

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@janebonavente1060]

Oh my! Miss Nina taga alfonso ka lng pla!? taga crossing mendez lng ako tagaytay city.I hope makita kita minsan to have your autograph. I have been following your channel for quite sometime now and Im a fan of your skills in culinary.

[@beatriztalag518]

sarap naman makagawa nga po

[@boytabirao6029]

very informative ... anong brand po ng mushroom salamat po

[@vhaniemercadovlog3678]

Thank u for sharing talaga masarap

[@Mscrimcheese]

So happy po na mapanood to 💕 accidentally lang pong lumabas sa ads sa fb. Tatry ko po 😍

[@rubymorales1992]

Wow 😮 thanks for sharing.hnd na ako mahihirapan bimili ng giniling.pwede pa e stock SA bahay.❤️❤️❤️

[@we-willabellaquits3850]

Thank you for sharing this recipe Mam Nina. Can i ask what brand of molo wrapper you are using po?Salamat

[@rinetterodriguez1123]

Hi ms nina, if planning to sell frozen siomai, is it better to steam them before frezzing or can be frozen without steaming? Thanks!

[@mariafepino7576]

Thanks for sharing

[@rosemarymarcota4863]

Thanks for sharing your recipe ma'am. God bless po

[@dianamarizesonico4978]

Nakakatuwa manood. Napupuyat din ako kakapanood. Thank yoy sa pagtuturo. Gusto ko din ng mga gamit mo pag luluto. More videos. ❤️

[@teresitalucero5817]

lablab Nena thank you God bless your family

[@sarahoyyeng1493]

Good afternoon thank s for sharing God bless

[@NinaBacani]

thank you po😊

[@mr.v6088]

Good Job 👍😍❤️❤️❤️ yummy

[@gilsombrero5949]

gudd am.puede.po magrequest ng rabbit siomai.salamat

[@mylanotario1273]

Thanks maam❤❤❤

[@michelleadlawon7188]

Thank you for sharing this recipe ma'am ❣️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@elainejoyestremadura9982]

Salamat sa recepei

[@leolithlaranja8547]

Thankz po sa video nyo nakaka inspire gumawa at hone ok ang pagdeliver sa mga procedure and steps

[@jocelynabuyuan5393]

Thanks for sharing maam Nina Bacani anong brand ng molo wrapper ang gi Namit nyo ❤️❤️❤️

[@NinaBacani]

actually no brand po yan hehe.. :) ok lang naman. mas cheaper and same lang din ;)

[@eaudevie.]

Hi po sana po next video japanese cake recipe po ☺

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@kapetlover5700]

Wow naman parang kailan lang 1m sub na pala c madam😊

[@elenarobles3498]

oh wow naman sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@jeangemina9626]

Ganda ng steamer mo miss nina bacani,saan nyo po nabili ganyan,?salamat,,

[@virgemmaferrer5740]

Thank you for sharing..😍

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@josephcruz1611]

Thank you po.

[@NinaBacani]

You're welcome po.

[@misterchubby2890]

Good day po, pwede din kaya ito para sa soimai na tag 2 php yung sinasabing karton na soimai?

[@jeangemina9626]

Sarap ng siomai nyo po,,pero mdyo mahal lng ng ingredients nya,

[@adelinaliwanag4653]

Good day. This video was 2 years ago pa. Ask ko lang po if hindi na ko maglalagay ng shrimp kc mahal na po ito sa ngyon. Ano po pwede dito ipalit or pwede alisin ko lang? My worry bka makabawas sa lasa at sarap ng siomai?

[@carlosevilla8116]

yung shrimp ba ay 200 grams peeled or 200 grams may balat pa din? tnx

[@lhetmebituin7551]

thank you for sharing...ttry ko po soon

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@erlitamejorada232]

Macaroons pang negosyo. Thank u po

[@NinaBacani]

Thank you for the recipe suggestion. We'll try our best to make a recipe for this. Stay safe.

[@jeezelcabana7275]

ang sarap ♥️

[@NinaBacani]

Thank you for the appreciation. Stay safe.

[@한까리-m3g]

Canie Kim:yummy po ma'am⭐♥️⭐♥️⭐

[@evelyn4329]

Mam Nina yung Argentina giniling pwede rin SYA sa lumpiang Shanghai? TIA

[@diggzan]

mam pde mag tanung para kasing may starchy taste ung siomai ko ganun din po ba sa inyu? recipe nyu po tinry ko.

[@MARICELSERRANO-t5b]

May I ask po how long po ang itatagal ng siomai if refrigerared po or kung sa freezer nman po?

[@livinginfur]

how long po storage sa freezer?

[@eunicebalanueco5476]

Gusto ko din ang brand na Argentina. Ask ko lang po, ano yung gamit mong steamer at saan pwedeng mabili, ang ganda po kasi😊

[@lolitapeligrino5691]

Hello...Po...ilang days Po Ang itatagal Ng homemade siomai nyo Po bgo masira kht NSA prezer..

[@larryjoeroda2686]

Ask po lng Ung ginawa nyo pong pork siomai Is same procedure din b pg beef at chicken siomai nmn? Newbie lng respect my question

[@sophiadorothydaray946]

Pwede po bang ifrezeer muna kung hindi pa lulutuin? how long sya pwede i store sa freezer?

[@Redmic-zi2cj]

Ilang days sya pwd Ra freezer na Hindi masisira?

[@rosemarielistangco7894]

how to make chili garlic oil po?thank u po

[@arleenpasmala6647]

Wow i 'v got the idea

[@maximumpride879]

mAm matanong lang meron bang argentina beef giniling psra halal sana at yung wrapper may iba pa bang pwde gamitin maliban sa molo wrapper?

[@rainemanuel1367]

Hindi po ba madali masira ang siomai pag gbi ginawa

[@dorztipofw8018]

Salamat maam nina

[@almaparedes6548]

Good morning mam.

[@NinaBacani]

Good Morning po!

[@josefinauy7661]

Hi ma'am Nina pano maging firm ang siomai?

[@lhengmaquiling6204]

Question lang po pano po i storage yon mga toyo sauce at chili garlic po para po mas lalong tumagal ? Bago lang po sa negosying siomai

[@artdlp]

ilang minutes ang initial na pag steam bago ilagay sa plastic.

[@annamarietango5512]

Tyou Lodi♥️♥️♥️

[@NinaBacani]

Thanks for watching!! 😊😍

[@AnnsVenturecooking5458]

Sarap..

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@violetanavarro7182]

Hanggan ilang weeks ba mag la last yang shomai ma ginawa mo out of argentina giniling

[@laurencesalon4813]

Never to used can meat . Endorsement lang po yan . Mas maganda pa din fresh.

[@marissamompero1600]

Thank you mam nena

[@mygame5375]

Nice one may pa endorsement na si madam 🤣

[@juniphertappol8681]

Kapag po fresh guiniling ilang salt po ang ilalagay? Same parin po ba?

[@NinaBacani]

Same pa din po pero depende po sa preference niyo ng lasa

[@tongueinapepper2617]

Hi maam. pwd po ba malaman ung top 5 recipe mo with costing na may pinaka malaking mga tubo? Salamt po. Makka tulong to ng marami..

[@NinaBacani]

Thank you for the suggestion. We’ll try our best to make a recipe vid for this. Stay safe.

[@charlotteesmaya8397]

Mam nina pede po ba yan benta ng frozen po?tsaka mam possible po kaya lumpia wrapper gamitin substitute sa molo? Kc po hirap hanapin dito sa province?

[@abethpeteros7168]

Wow sarap

[@NinaBacani]

Thank you for a good feedback, very much appreciated. Stay safe.

[@jenenabaculio2633]

kung chicken at beef po

[@macxie1245]

Paano po pag beef or chicken

[@almaplacides4785]

Ma'am nina,ask ko po kung hindi ko lagyan ng mushroom?ano po alternative?

[@EdwardCastillo-oc8ln]

niluluto pababa ang karne?or ung steam na ang mag luluto?

[@ricazelleeubion7800]

pwede po bang sa gabi gawin ung siomai souce.

[@NinaBacani]

pwede po 😊

[@ricazelleeubion7800]

pwede pong mahingi ung toyo souce nang siomai

[@avelynverdadero9832]

How many days Po ang itatagal kapag nasa freezer?

[@NinaBacani]

30 days po

[@imkatty3193]

Para saan po Ang corn starch? Un po ba ung nag papa buo sa giniling para ndi po sya nadudurog?

[@maribelrapusas9381]

Anom pong brand ng gamit nyong steamer mam?

[@NinaBacani]

Chefs classics po

[@jamaicavilla8480]

San alfonso po kayo sa cavite po ba

[@arjoiceedrosolano7577]

pano po pang walang sesami oil po?

[@teresitapermejo7123]

Paano omorder po

[@paperrockscissor925]

hindi kaya mapanis kapag may carrots?

[@lisaleyba7355]

Hindi po kaya madami mapanis yan mam?

[@conchitamaranan8961]

Hindi ba madaling masira pag may shrimp. Ilang weeks puede

[@NinaBacani]

Hindi nman po, up to 1 month po pwede

[@mearquiencamposano790]

saan po nabibili ang pang balot dyn sa soimai

[@NinaBacani]

sa palengke po at supermarket meron po :)

[@sheilabuiles8139]

Pwd po ba I ref if hnd mabinta lahat?pls sana masagot?

[@NinaBacani]

pwede naman po, pero wag mo muna i steam o lutuin. tpos lagay mo lang sa freezer :)