Siopao Asado | How to Make Siopao | Panlasang Pinoy

[@iwannabethebestmom09]

oo nga, sa lahat ng mga nag-gagawa ng cooking videos, i could say, itong PANALASANG PINOY ang pinaka-simple at madaling intindihin! magaling pati si kuya mag-explain! more power and please more videos! SALAMAT po KUYA!

[@marissapollard4276]

i just married to a an ex-US Military Soldier in almost a year and living here in California now,,i love to cook and i used to sell foods in the philippines,and icook for my in-laws and let them tried some of our filipino delicacy and they loved it,..i learned a lot by watching Panlasang Pinoy,,at sa mga nagda judge wala lang kayong magawa at inggit lang kayo sa kanya,salamat sa kanya dahil libre lahat halos ng recipe....good job!!

[@mercygrace42]

daming ingeterong pinoy.. kaya palubog tayo ng palubog .. ige pa sa ibang bansa na aapreciate nila ang talent ng mga pinoy eh ang kapwa pinoy wala sa sobrang ingget ang sa sama na ng lumalabas sa bunganga.. thanks panlasang pinoy .. dami ko na natutunan sayo..

[@jeckomorales6419]

me too nag nenegosyo ako sa sm gensan at lahat ng recipes na nandoon galing sa panlasang pinoy it's easier and masarap pa.. lumago ang business ko ng dahil sa panglasang pinoy..

[@dhessy2007]

ummm yummy miss ko na ito,miss ko na pinoy food..hope makauwi ako..

[@aokifrost]

btw! quick tip! after the filling is done, put the filling in the fridge! let it cool and let the sauce rest so it will have a like a jelly consistency. so that when u put the filling into the dough it will not run or water. enclose the dough and cut a square piece of paper and let the siopao rest there ( u know what i mean here, it has a paper at the bottom of the siopao hehe "balat ng siopao") please read my comment here and im sure it will help u and make a good siopao..its my family recipe

[@jonnasweety]

Ang galing mo naman,nakakainlove ka. Gumawa din ako ng Siopao chicken asado.

[@panlasangpinoy]

keith18ad, steaming it longer will make the dough softer but the texture will be slumpy because of too much water absorbed while cooking it with lesser time will not allow enough water in the dough and will prevent rising. Just cook it for 15 minutes and make sure that the dough is soft enough before cooking. Adding shortening or little water while kneading can help the dough be softer.

[@tizhicanas1803]

ginawa ko last two weeks ang sarap pati amo ko at friends ko nagustuhan nila :-) next recipe na e try ko nman ung chicken empanada nyo..

[@kara1892]

Thanks!Talagang gusto kong matutong gumawa ng siopao

[@Iownthiscomputer]

well detailed instruction. i did it for the first time. it turned out very good. now, i can start selling. thank you.

[@crisobnamia8133]

Thanks for free demo of making siopao it really help a lot,,,,you're great...Mabuhay ang Pinoy.....

[@pagkabolingitjud]

thanks a vid, twice na akong gumawa ng siopao using this recipe... :-)

[@MissMaggieLicious]

oh my... so yummy! im hungry now! I'm Chinese born America and i don't even know how to make this bun, i only know how to eat! haha..

[@shiroiyuki1213]

naluto ko na sya, at talagang masarap...salamat kuya sa recipe na to...More power and God bless!

[@naldrizardi]

Thanks po kabayan sa walang sawang pag share ng mga recipes. Mo God bless you po mabuhay ka

[@zeinawad439]

Galing talaga Panlasang pinoy, i'm gonna try this one in my kitchen..Shukran!

[@blazetot]

thank you so much for your unselfish sharing on how to make siopao and the rest of your recipes.i learned a lot from it. keep up the good work. God bless you.

[@d3mur3]

nakakamangha po kayo :D try ko toh :D i really love your recipes po thaaanks!

[@ongamcvia2000]

I've been away from my parents for 3years for university... Ang alm ok LNG Luton eh adobo,nilaga, sinigang and fried foods... Xempre I had to cook for myself n and thanks to panlasang pinoy I can now cook delicious pinoy foods...it's so good coz Khit an malayo din ako as pinas I can still eat Filipino foods that I love... Keep up the great recipes! ^^,)

[@xavier1806]

mmmmmm....ang sarap nito!! wala akong makitang siopao dito sa germany. I think im going to make this! Mr. panlasang Pinoy...you're heaven sent!! keep showing us your recipes!!!

[@panlasangpinoy]

Ihabol natin sa siopao bola bola honxiii

[@gabriellekaylene]

kuya galing mo namang mag pleat...masubukan nga yan...thanks po!

[@arman1970]

Maraming salamat po sa inyong recipe. Actually, iyong dough talaga ang nagpapasarap sa siopao. Please upload the recipe of empanada also as well as for buko pie and egg pie. Have a nice day always.

[@rosejeantadeotv1018]

gara talaga ng panlasang pinoy! mamahalin mga ingredients😭😭

[@yaelmaeleopoldo]

galing! salamat po sa pagtuturo nyo sa salitang talagang maiintindihan nating mga pinoy. more power po and God bless u!

[@gueta2]

sana meron din yung bola bola...sarap nun =)

[@jellopinay]

whoohoo 10 stars!!! sarap!!!

[@iflyjenjen]

I made this and it was so good! We finished it in a day! Except for the filling my dad made pork adobo, it stll tasted good.

[@elleelle7945]

Dude u make everyting look so easy.. Tried some of ur recipes n it turned out great.. The only down side bout watchin ur videos is i get reli hungry :)

[@dyakielou]

nagtry me magluto now meryenda ng mga kids ko kaso di sya umalsa pero masarap ang ok din nmn naubos ng mga kids ko at nagustuhan din nila..

[@famvcalero]

thanks for posting this recipe i have been wanting to know how to make this for a long time ....

[@roairenz]

gumawa mr ko nyan ngayon he he he babaunin bukas papuntang picnik...thanks po sarap ng tinapay nya...medyo me binago lang konti si mr. god bless po sana masmarami pa kayong ituro sa amin.

[@marve01]

wow! i never knew it was this easy to make siopao!

[@mckill2007]

man you're so awesome!, nagutom tuloy ako, hehe, uuwi pa naman ako sa pilipinas bukas, siguradong gagawa ako ng mga gawa mo, thanks!

[@buddy13275]

Maraming salamat Chief cook Panlasang Pinoy.Thank you so much for sharing this video.!

[@dynamic1202]

tip: freeze first the filling mixture in a tray. divide equally into desired size for uniform amount of filling and for easy to fill the dough. :)

[@AkoJuanHari]

ahaha ayun lang. nahilo ako sa pagbalot! haha... kaya ko ito! haha. tutupuin paikot tapos ikot ikot haha good luck sa akin!

[@jacee8888]

napakahusay ang bawat detalye! nagutom ako..grrrg sabi ng chan ko! next week maybe i'll do some some.. hehehe thanks po! :)

[@nicagrace5208]

wow galing tnxs po sa share sir

[@sweetweng08]

gumawa ako nito last week super sarap! thank u so much for sharing ur recipe!

[@Yzzy98]

hope you can post bola bola siopao!! thanks for the post

[@sanctuaryo101]

wow sarap merienda 'to! tnx!

[@luckystar1957]

hmmmmm kalami sa siopao.....

[@rdel68]

TNX PO NG MARAMI... HIRAP AKO SA DOUGH... NOW I KNOW TNX PO GOD BLESS

[@SamanthaLoveMJ]

Hmm Nakakatakam naman yan.~! Kung nand2 yan Ubus na yan hehe..

[@gandarem]

salamat s pagtuturo... keep it up..

[@theiryingying]

thanks for sharing... now i can make my own siopao:)

[@ekong59]

Sir, i love your hybrid of Tagalog/Manilenyo + North American English accent. :D

[@marialyncelgomez9579]

gagawin ko yan soon,

[@Hoycattleya]

thanks for this awesome video.. we made it today and i ate three of them.. im stuffed!!! i look like siopao now.. hahhaha thanks again it was yummy...

[@larramommy]

Thank you for posting Filipino recipes! :)

[@ww090ww]

astig! ganun pala un.. bravo!

[@zaeedarcel238]

thank you s vid. it looks easy... i'll try it later sana successfull...

[@iloveYou-li8zf]

gusto ko n plavor chicken n my vegetable

[@imeth]

salamayt kuya.. dine sa milano ang daming nagtitinda ng siopao pero kahit itanonbg mo sa kanila kung paano ang pag gawa di nila sinasabi.. salamat at natuto ako sa pag gawa nito..

[@panlasangpinoy]

Thanks!

[@LiLPinoySteve]

Masarap ang siopao! ^_~ galing po

[@SalmonMage]

mmm mukang masarap!

[@Kaii032810]

Wow... You're really great a folding. I can never do it that perfect.

[@RenaC68]

thank you for sharing the recipe Pero one suggestion ko Lang Sana, you should at least cut one finished product at the end and show us how it looks like and maybe taste it ? para naman more exciting sa mga viewers . Just a suggestion :))

[@ryebatchie032511]

I love this recipe and its really good!!! Salamat! It does take practice to get a nicely shaped siopao! Hope next time may bola bola naman :)

[@gemafain]

Thanks for doing this video. Can't wait to try the recipe.

[@LEB1415]

thanks for sharing you make me hungry

[@charmdeleon750]

LEB1415 mmeat teveai

[@angelpassedby09]

Thanks for the recipe.. ill try this!

[@iYellowTv]

sarap!!! I love the bread of siopao!

[@t2jim2003]

Maraming salamat po sa video, sana pagpalain po kayo sa mabuting Gawain na naipapakita ninyo.

[@rexlorenzoperandos]

yha.. i work on it. gaya ng recipe nyo.. kaso may na pancin ako. ung bonds medjo na bread ung dating. wat i like is ung soft. and pluffy ang dating. pro at least ok na un. masarap naman i will revise the other like other givin recipe.. thak you po.. rex from leyte

[@jonnasweety]

Ang galing mo naman,nakakainlove ka.

[@kingscurtain9311]

yummo!! did these several times and it never gets old!! haha!! tsalap!! sa mga taong la mgawa jan.. wag nyo nang laitin acent nya.. wala naman problema ah.. kayo pure american accent ba?.. baka mamaya carabao english lang.. keep up the great work brader..

[@3sha214]

Thank you! It is funny kasi I am learning how to do all this filipino recipe here now that I am in the US kesa nung nasa pinas ako hehehe.. Maybe kasi miss ko ang food natin. Thank you ulit!

[@صيامعلي-ر5د]

ang sarap ng luto pinoy laging ako pinaluluto ng asawa ko

[@nicagrace5208]

napakaganda tingnan pag hinawa mahirap he he

[@AlexSCAVINO]

sarap na sarap ang apat siopao

[@superinggoneil]

8 years ago.. Naun ko lang napanood.. Salamat po Sa recipe..

[@mama-jelyn]

mdali lng xa gwin ang mhirap lng ung mga souce kc ang manahal hehehe mka gwa nga n2

[@RJYTC26]

pd ka nmn po gumawa na hnd mo sundin ung ingr niya po. pd rin adobo styl. bsta ung mga my sauce po.

[@trazoza]

its one of my favorite~siopao~.sarap tignan nakakagutom,

[@Kleenz6596]

hahahaha! KAINan na! tama na ang pagtatalo! SARAPP!

[@jen2516]

natuto ako ng husto sa mga videos mo.. i love the recepies but..can you please change the background music..tnx

[@SnappyHip]

sana po gawin niyo ang mga how-to vids sa ingles para matututo rin ang mga ibang lahi gumawa ng lutong pilipino

[@jibss15]

Thanks for sharing panlasang pinoy siopao asado only in your program I've learned and try to cook siopao favorite of my kids. You'll be a help for those mom like me. More power again thanks for your recipe and God bless! Josephine Montreal

[@sidneyworldwide]

great, thx for the video

[@letscausesomemayhem]

OMG! YAY! I'm so happy. Sarap naman sa Siapao!

[@panlasangpinoy]

thanks sha sa pagsagot. Medyo busy kaya di ako makapag reply agad.

[@kokie229]

sarap sarap naman

[@lesliemerina3089]

I TA TRY KO TO

[@xavier1806]

pwedeng mag request kasi kapampangan ako at namimiss ko na yung arroz valenciana or bringhe ...ituro mo naman sakin kung pano! thanks !

[@rafa54bdn]

very good, thanks

[@Budzdelmundo]

yum yum sarap!

[@Arielbelle11]

thanks for this! im excited to try it! just wondering what's advantage of using shortening from regular or butter?

[@watchout4it]

ang galing mo po thank you !

[@menchuc]

oh my thank you so much for this video. more power to you PP!

[@AlexSCAVINO]

gusto ko ang mga siopao

[@bisdaque]

pwedeng pahingi rin ng recipe nito? salamat ha? just started baking...

[@rioadonnybrook]

Except for the loud background music, will u people stop criticizing this chef? His English is NOT very bad that u have to complain about it! & his accent is ok! Pinóy accent naman yun; what's wrong with it? Would u rather hear him speak in a foreign accent (like American or Chinese accent) while he uses the Tagalog language?!? Remember that his videos are NOT about grammar or phonetics!

[@panlasangpinoy]

If you replace the shortening with margarin or butter, the taste will be different (it will taste like bread). Try using lard instead.

[@budjoyandbird]

Lard Shortening po yun. Isang uri ng oil na gawa sa taba ng baboy. You can search this one 'Crisco', brand.

[@MsLeonessy]

Thanks for uploading...

[@pnychas]

omg ang hirap pala!! pero i'll try someday, thx to the superb video!

[@chitownp1noy]

sarap sarap mmmmm