New York Deli Chicken Salad Secrets - How To Make It The Best Way

[@SipandFeast]

Thanks for watching! ▶🎥Become a Patreon member for full meal videos: www.patreon.com/sipandfeast ▶📝Our Newsletter with free weekly new recipes: www.sipandfeast.com/subscribe/ ▶🎥Watch the full deli series: kzbin.info/aero/PL0QyikC1o6v2h_olrbRl-0IKULHotqe3h&si=l1wshd45RWia-V7w. I spent a few years when I was young working in delis. This is a classic that can be found in almost every single New York deli. Some places make it a bit different but this will get you pretty close. Make sure to refrigerate overnight before eating. That is the most important thing with this or any deli salad. If you like NY deli recipes and want more, let us know below! Thanks for liking our videos and sharing our family table each week.

[@corrhall1]

what's the bright yellow ingredient at the beginning? I didn't hear you talk about it!

[@cynthia1231]

I add a little Sweet Pickle Relish to My Chicken Salad and My Egg Salad or Dill Pickle Relish if You prefer. I think it's a just a Southern thing...But You don't want to add too much to become soupy. Many Blessings Y'all!✝️🙏💗🕊🎺🇺🇸

[@emilyjaeckel3091]

@@corrhall1 That's the chicken base

[@seanleafgreen135]

@@corrhall1 That is 'better than bouillon' . The basics are chicken and roasted beef flavors. There are others like the Italian blend - I use for recipes for soups like minestrone . But there is a chipotle blend that I go to for flavoring rice and beans for mex-tex recipes

[@corrhall1]

@@seanleafgreen135 ah so that goes in the water to poach the chicken? I skipped that part of the video!

[@FishareFriendsNotFood972]

Your son is a phenomenal young man and I love how clear he is with his opinions. He really makes this whole channel feel so much more authentic. I decided to subscribe after his review of the salad, if your kids like your cooking, then you know you're good!

[@PunkPunkMerc]

The moisture in the onions, celery and pickles is what will make any salad wet after it’s been chilled in the refrigerator. If you’ll double up some paper towels and lay them on top of your salad and then proceed to cover the bowl with cling wrap you won’t have soggy salad. The paper towels will have absorbed all the excess liquid. I’ve been doing this for 40 years. It works.

[@pampilgrim2274]

I do the same.

[@williamdonahue6617]

I press them in a clean kitchen towel until there is very little moisture left.

[@jeanniebrooks]

@@PunkPunkMerc I squeeze the water out of the veg with paper towels. Works great. Avoids the sloppy mess of straining it next day only to add even more mayo….this is a much better way to eliminate too much moisture.

[@TomisaburoRMizugawa]

This is the reason I don't add any veggies into mine. I also use store-bought grilled chicken. If I want some onions I add (also store-bought) dried fried onions which add a new dimension to the flavour. No problems with excess liquid and the salad lasts for the whole weekend in the fridge like new and no soggy sandwiches : )

[@anne-no2ic]

miss nyc delis..kaiser tolls vorned beef, am.on the west coast, miss halloween parade

[@districtofcrystal]

My heart melted when he immediately started mashing the chicken when wifey said she prefers it that way. He didn't even think twice or question it. ❤

[@jeanniebrooks]

My heart sank….

[@docfish7552]

wifey?

[@BLTkitchen]

It was cute

[@sweetphangurl3315]

With such conviction..I hope he got a gold star for his efforts lol

[@RolloTonéBrownTown]

A bit overly emotional response but I'm glad you find it relatable

[@phyllisann6962]

I am a long islander, born & raised, and a lover of chicken salad. Many years ago I was in the city having lunch with my sister and we ordered the chicken salad...it had dried cranberries in it, and it was amazing! From that day on, if I don't have the dried cranberries, I don't make chicken salad🤷‍♀

[@davestier6247]

Try making it with curry powder and a little touch of chopped grapes. Amazing.

[@UndertheNeedle282]

And walnuts. There's one in my local Costco that used to be pretty good and it had dried cranberries and walnuts.

[@tiffanys9493]

I add a squeeze of lemon to my salad. Makes it even better!

[@a2ndopynyn]

Ooh. I like your style James' recipes are great, but that's a very good add. Just a squeeze, for a background note.

[@AttommicDog]

James eats like every meal will be his last. Such gusto! I love it.

[@OldSchoolSk8ermatt]

I love the gentle “bickering” whenever his son doesn’t give a ten. You can tell it’s real life, I like that it’s not all polished for the camera.

[@ShariApel]

I added diced garlic kosher dill pickle. Dill finely chopped. Add scallions instead of onion. A hint of paprika and nutmeg Old family recipe. ❤

[@SolWaid1965]

Interesting. I may have to try it one of these days. Thanks for sharing your family recipe!

[@MFiction60]

I do like to add paprika too.

[@damienthorn1340]

Is the pickle's religion really that important?

[@Chaser2]

Nutmeg? 😮 noooo😊

[@a2ndopynyn]

Nice ideas! James is making authentic NYC Deli style, though. I think the only thing that would stay in that boundary is the paprika.

[@Victoria.Foxworthy]

Those type salads are always better the next day. Let the flavors mingle and marry. 😋

[@harddocs]

This might be blasphemy for purists, but in the summer when my garden tomatoes are ripe, I add a nice slab of tomato for extra deliciousness.

[@jeanniebrooks]

Nice!

[@amyr.862]

Nothing wrong with that 😊

[@jpaliwal]

Or an apple or walnuts ... kind of a waldorf chicken salad

[@fposmith]

If you are using those Beefsteaks like from Jersey, I'm in !

[@susanb5058]

Absolutely!! 🍅

[@phyllisreinking4208]

James could barely stop eating to give a rating. Says a lot - love it!!

[@Cornelius798]

Everything this guy makes is a 10 in my book! Can't wait to try this.

[@jeanettefujikawa]

You literally just showed up in my feed and I loved this video! You had me at the title, then the accent, then your wife chilling in the background and chiming in, then your son being the ultimate decider. It felt very organic and homey. I also appreciated the details and step by step.

[@AV-mp3gq]

I love how we are able to watch James grow ❤

[@SeaTurtle515]

Your chicken salad looks amazing. Instead of sugar, we use cut up grapes.

[@sandraelder1101]

I love that version AND with walnuts!

[@roses6564]

Or apples

[@nuki82]

Your deli styles recipes are unbeateable. This content is second to none

[@PeteCorp]

To prevent so much liquid, put the mayo after the meat cools. After. Like mix all the stuff, sans mayo and put it in the fridge. Next day put in the mayo and mix. Hot mayo separates into oil and water.

[@joncarroll2040]

This is why I always make mine with leftover chicken

[@jamessanchez6027]

My go to is chicken salad on croissants just the best!

[@littlelamb6804]

Me too!! 😋

[@prmpatti]

My least favorite sandwich bread ! 🤷🏽‍♀️

[@Jimmy-xo3ld]

@james, absolutely!

[@fposmith]

I add a small amount of chopped apple, walnuts and a few cranberries. The texture of that on the croissants is outstanding !

[@707Berto]

​@@fposmithYum. That way you can skip the sugar.

[@jackoshea7668]

Well brought-up young man.Very mannerly , rare these days 🎉

[@conradkappel9426]

Worked in NYC mid town in the late 80's and early 90's. Best delis on the planet! Feel like I lived in the well known and other not so well known delis for 5 years. Miss them. Thanks for your informative videos on NY Deli salads, etc. James, as your son, seems unbiased in his critiques. Great kid! .

[@dtaylor4dogs]

If it wasn’t for James, I would question every dish!!! What a great kid. Love your channel.

[@ElizabethDeVore-bk8mh]

My favorite deli in Little Rock adds fresh tarragon to the salad and no celery. Fabulous!!

[@karendougherty1050]

Also try adding golden raisins with tarragon 😊

[@kopsie6379]

I moved out NY 2 decades ago and STILL miss the deli's...and the chicken salad! TY!

[@NickWebber-vp4pd]

Same here…2003. It amazes me what passes as ‘food’ here in Pa. 😂 the only thing i miss about new york is the food.

[@campbellmer]

I’ve made this 3x since watching this vid. I love chx salad and have tried many recipes/techniques. THIS IS INSANE. The major changes Jim recommends are: 1) boiling water, then remove from heat/cover. 2) better than bouillon in water 3) sugar 4) really massaging seasonings into chicken while warm. Amazing results.

[@MikeK2100]

Love to see a NY deli egg salad recipe as well.

[@sandraelder1101]

He made a video of that. Hope you caught it.

[@ecmo2007]

Jim, My son is about the same age as James and absolutely loves chicken salad. When I told him about this he was super excited. Actually my wife & kids love your stuff... I have made at least 8-10 of your recipes, all more than 4+ times. This is the first one I actually tweaked a bit. Only because we had a rotisserie chicken and it was easier to shred it up, (I agree with Tara there).. So i just omitted the salt, & better than bullion. This is the first time I used sugar and can't believe how much flavor it adds. Thank you again to you and your family for another keeper recipe!

[@janblake2230]

Your NY deli chicken, tuna and shrimp salad recipes have completely changed the way I make these. I must add that I have been making these for about 50 years! You have honed the ingredients to the tee. I find no need to change a thing. The biggest most paramount method tip is to chill overnight and then drain and more mayo if necessary. That made the major shift in the taste and presentation of these salads. Thank you so much. I love your recipes AND, your son is awesome! Love him!!!!! The very best to all of you!!

[@iowapipe]

something I do with 'loose' sandwiches like these: pinch out a little of the bread in the top bun, create a cavity the filling can sit in. Helps keep it from squeezing out the sides when you bite. (bbq pulled meat sandwiches, maid-rites, etc...)

[@cyborgnj]

Thats what the better sub shops do as well, we call it "gutting" the roll.

[@jemsmom97]

Less carbs that way, too!! 😁

[@bodine57]

I grew up in north Jersey, and nothing - NOTHING - beats a fresh "hard roll". Taylor Ham and egg; burgers; or just buttered with your morning coffee. Gawd I miss them!

[@UndertheNeedle282]

I live in North Carolina and finding hard bread is exceedingly difficult

[@anncain2432]

Since we have a pecan tree in our backyard, I I finely chop and add pecans to my chicken salad, in addition chopped red grapes.

[@irishgal353]

Me too❣️

[@EphemeralProductions]

I don’t know what it is but tried that once (grapes and nuts) and I just couldn’t get into it. I had only ever had it with Mayo and maybe onions and celery etc. but I know some people love it so, more power to them! lol

[@faithcastillo9597]

I love adding the crunch of pecans, too.

[@skeptigal4626]

Yes! I add walnuts and a dash of apple cider vinegar.

[@NancyH25]

I like red onion & red grapes along with cashews or pecans. Love the crunch!

[@mariaanderson4621]

I grew up in Long Island as well and worked in an Italian bakery and a deli so I could totally relate. This looks amazing gonna give it a try. I love watching you and your son. You guys are such a great team. God bless you, Jim you’re a good dad.👍😊

[@27kjh]

I’ve never thought about poaching chicken…I really like that. I could use that technique for other recipes as well. Awesome recipe and it seems relatively easy, being able to prepare it the night before. Thanks.

[@Lwah0812]

I’ve never thought about it either, I live at high altitude so I’m going to have to figure out how many minutes to add but totally going to do it!

[@miseentrope]

Decades ago I learned to poach chicken for sick pets. You can poach chicken in the microwave. So easy and tender.

[@fposmith]

Yes ! Poaching it keeps the chicken from becoming tough !

[@christinebeames712]

Hello, are used to always roast my chicken and then put them in the curry and they always shredded and didn’t look in nice big pieces but now I poach my chicken and put it in at the last minute when the onions and the peppers and the curry, I’ve all melted together Also my cat prefers her chicken poached as it is moister , if you are cooking it to put on sandwiches with stuffing it is good to poach it in salted water or a vegetable stock or a chicken stock for added taste

[@NancyH25]

I I’m not a fan of poached chicken, so I cook the chicken in a pressure cooker or Instant Pot but add seasonings while it cooks. Then you have a nice chicken stock you can use for something else.

[@patriciaingraldi4719]

As a native New Yorker I don't ever put sugar or onion but I do add toasted walnuts and dried cranberries with a pinch of cumin. It's so delicious!

[@ahill4642]

mmm dang

[@CassandraSeer]

One of my favorite ways too!

[@hippiemama52]

I occasionally put in cranberries and walnuts.

[@ericjenjohnson]

I smoke my chicken then used it to make a nice smoky chicken salad sandwich. It’s adds that extra layer of flavor and is so good!

[@donkemp8151]

FWIW - A drop or two of Liquid Smoke will do the same with less effort.

[@marleiseturner4689]

Great tips on making a good deli chicken salad. I thank you for taking the time to show us how it’s done in New York!

[@Sandra-cm1du]

I love that you left the bloopers in the video, ie. hellmans mayo.

[@fundreinhk92]

Fore the rest of my life...I will call it "Helen's Mayonaise". YAAAAAAAAAS Helen!!! You go girl!!! Love your videos mate. x

[@1122skyblue]

Chicken salad recently became a fav and I fell in love with this one already… a million times thank you!

[@DocMortis]

I made this but added a splash of Worcestershire sauce, brown sugar (white sugar was finished) and some celery salt. Also swapped out onion with red scallions.The colour changed slightly but it's so good, thank you so much for this. ❤

[@scpatl4now]

I just want to say that I made this last night, and it is hands down the best chicken salad I have ever made (I just made a sandwich for lunch). I added a little tarragon to mine because I like that as well as some sweet pickle relish instead of increasing the sugar. I could also see it being good with some fresh dill. Excellent recipe!

[@Scott-ji2tu]

we need an onion roll recipe too!

[@MsTwiththeTea1980]

Thank you for sharing the New York version on chicken salad 😊

[@redhousepress]

I watched this video yesterday and defrosted a boneless chicken breast overnight. I just put the breast in a big chief electric smoker as an experiment. This is the first time plugging in the smoker..it's brand new. I think I'll smoke for a couple of hours and then finish off the chicken by gently roasting or steaming to get it up to temp. I love NY deli salad sandwiches. I used to get a damned good shrimp salad sandwich on a fresh kaiser roll almost every other day back in the 80s. In the PNW now...not a kaiser roll in sight.... Anywhere. Id love to be able to make them. Ive tried a few recipes but haven't nailed it. Can't wait to see what you come up with. Love all your recipes!

[@mytreesloth]

A trick to try for the diced onions: Squeeze out most of the moisture into a paper towel, and rehydrate with few drops vinegar of choice.

[@williamking8033]

The strainer trick is very useful.

[@angelineholt7389]

I love getting James’ opinion - totally adds to the whole process!

[@delightschwartz2155]

This can also be made with post-Thanksgiving leftover roast turkey! I use a bit of poultry seasoning and in addition to the chopped onion and celery, throw in some slivered almonds or other chopped nuts, some dried cranberries, and even a scoop of leftover stuffing mixed in fine for extra flavor/texture. Stupendous!

[@justinb.5822]

I made this recipe as written and it was an absolute success! I used Blue Plate mayonnaise and I doubt it changed the taste. I usually have to doctor recipes with spices, but I didn't need to this time! I will be making this chicken salad again!

[@rubyt9324]

Love your deli series. Miss the NY deli everything. Enjoyed them when i lived there. Thise and bagels!

[@barbr100]

James is a perfect taste tester, as always.

[@kenmarelove9176]

I don't know if they're still around but years ago Sally Sherman sold most deli's their mac & pot salad and I hated it lol. I grew up in NY and there was a German deli in my town that I'm still trying to find a duplicate of their potato salad, it was fantastic. I make my own salads now but will say that Shop Rite makes their own chicken salad using the rotisserie chickens that didn't sell for the day, it's the best I've ever had. Great vid!

[@TravelingSag]

Yes. Sally Sherman is still what most LI deli’s use for their macaroni and potato salads and cole slaw!

[@bornfree0507]

Rotisserie chicken makes it taste so good!!

[@patriciad333]

I made this exactly as you did, and it was honestly delicious! I really enjoy your video content!

[@MFiction60]

I love chicken salad that looks amazing! I used always used poached chicken. It's so versatile too, I just made chicken & cheese Quesadillas and poached the chicken for that also.

[@Adogslife54]

I made this today exactly as the recipe stated. Came out great!

[@CP-pb3pj]

This looks really good! I use sliced sourdough and peperoncini’s on the side.

[@pb2125]

Tinned chicken didn’t know that was a thing , my granddaughter loved this this , love from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@katyp.2495]

Same here. As soon as he said tinned chicken, I thought oh ok 🙁! Not ever seen it here either 🇬🇧.

[@theseeker6097]

Chicken, turkey, tuna salad and egg salad I could eat all week lol! This chicken salad looks awesome Jim! Glad I found your channel subscribed!

[@DancingWatersAnCoFOB]

I use dried cranberries and dehydrated onions (NOT rehydrated) to help absorb the extra juice that comes after sitting in the fridge. My family won't eat any salad if it is 'weepy'. I also cut the mayo in half and replace it with an equal amount of whipped cream cheese to help keep the chicken salad more dry. If I use sweet relish, I try to get it as dry as I can before adding to my chicken salad. Hope this helps for any other chicken salad makers out there who struggle with weepy chicken salad.

[@greggarcia7324]

Once again he knocks it out of the park.

[@BorisMinor]

Given how much I love the deli coleslaw and will never make it any other way again... I'm looking forward to making this one!

[@mgkleym]

You are totally right about the sugar. I've been adding sweet pickle relish to my mayo salads for years and the added sugar really makes them pop.

[@Andrew_M_Ward]

Says: Wait overnight, don't eat it now... (takes a bite) "Oh, that's delicious already." I laughed out loud, I love your channel, everything you do is delicious

[@BLTkitchen]

Hey sometimes food is just too good to wait

[@robhaskins]

Update: I did make it and I followed all of the instructions very carefully. For me, there was still an intensity from the onions, though it's a little less aggressive the third day (since I let it sit in the fridge for one day). Maybe i should have used more of the spices on the chicken after it came out of the poaching liquid. I've added salt but something still seems to be missing. But the recipe did inspire me to make it, and that's great.

[@bking0220]

I just made this and holy cow it is great. So simple, really, and I don't know if I will ever buy pre-made chicken salad again. Thanks!

[@jamiemaloney1552]

Please do Egg Salad next! I'm going crazy trying to find a classic deli egg salad sandwich!

[@charlesbrown4770]

Chopped hard boiled eggs, Hellman’s, grey poupon, salt, pepper, touch of white wine vinegar.

[@judithann7193]

Oh, yes!. Please.

[@Victoria.Foxworthy]

My secret to egg salad is add a little "sweet salad cubes" and a little of the juice as well. This is good to do to potato salad, too.

[@vickiethompson9245]

​@charlesbrown4770 Thanks, I just finished boiling eggs for egg salad. Will try your recipe.

[@cmonkey63]

My fav egg salad recipe includes dijon mustard, red onion, dill tips and black pepper. Go easy on the onion and dill, a little goes a long way.

[@breyerssdb]

Thanks for all the videos. Love them!

[@deniseheins2133]

I used to manage a tea room - I did all the cooking as well - and I didn't make chicken salad for a decade after I left that job 😄 I like a squeeze of lemon.

[@Lwah0812]

I used to be an assistant manager for KFC and it took me about 3-5 years before I ate at one, just the smell…. I have good memories of it, great family to work for but just happy to be doing something different.

[@JSR80]

I worked in a bagel place for ages back in the 2000s, I still find sesame seeds in weird places.

[@CeeCee2960]

Great Video Jim! I'd love a NY Deli Tuna Salad video!

[@SipandFeast]

Thanks! We just filmed the NY deli tuna salad yesterday so it will be up in the next few weeks!

[@CeeCee2960]

@@SipandFeast Awesome, looking forward to it. Keep em' coming!

[@mimiseeyou]

Wow Ive needed this chicken cooking secret in my life

[@karenhanretty3280]

I often take half the chicken and put it in a food processor then dice the other half. The combination makes a great texture for chicken salad.

[@loudizzle]

I’ve been trying chicken salad recipes for a while now, looking for a go-to. I just found it. I followed the recipe exactly, and this was the best chicken salad I’ve ever made. Thanks for sharing. Delicious!

[@TheBigdutchster]

I look forward to each and every video that you make.

[@ram8306]

I’ve been searching and trying different chicken salad recipes. I saw your recipe and gave it a try. I just found my go to recipe. OMG this was so incredibly good. Thank you for sharing this recipe.

[@ronalddevine9587]

I absolutely love your videos. I'm from Connecticut, and love Hellmann's. I was down south once and bought a quart of their beloved Duke's. In my humble opinion, they can keep it. Not as thick or as tasty as Hellmann's.

[@fposmith]

I think they use yellow dye in it ! And besides, I think the only reason they use it is to piss off The Yankee's ! I'm sure stewed opossums tastes good as well, "To Them" !

[@pat2965]

I taste tested them side by side tonight. Hellmans won, but I can understand why some people prefer the added "tang" from Dukes. Also Hellmans is a bit creamier.

[@lapismosi8065]

Absolutely LOVED🩵🧡 that your wife caught the "Helen's Mayo," because I caught it too and then she corrected!🧡It must be hard to ad lib sometimes!💚💜

[@DebbieMarthey-jn2kh]

We were taught to add halved green grapes & chopped pecans in the South 😋😀

[@scottgorman7166]

I guess you would call that a "South Deli Chicken Sandwich"

[@kenbtheman]

About 30 years ago I had a friend who worked in a Brooklyn deli. He told me a deli trick, said they all do it. they would take the old white bread and trim the crust off, cube it and ad it to the tuna and chicken salad to bulk it up. He said you couldn't tell the difference. I tried it one day at home and it was pretty much true. One can of tuna salad with 2 or 3 slices of white bread mixed in made quite a large salad. I wonder if they still do it.

[@MiMiOnTheGoGo]

That actually sounds genius, as it would also absorb any liquid that forms overnight. It’s not terrible to just drain it off the next day, but you’re probably loosing some flavor since it’s from the yummy moist chicken. Thanks for the tip.

[@brianshaw373]

It’s true, so long as too much bread isn’t used.

[@susanb5058]

@@MiMiOnTheGoGoyes it does absorb the excess liquid, I’ve made it that way too.

[@williamfotiou7577]

YES! We all do that. The real reason is not just to bulk it up, it is also about the texture of the salad. Many people frown upon it, I’m sure that’s why he didn’t mention it, but there is actually a culinary reason for it. Nice to know someone knows that . 😊

[@EphemeralProductions]

Bread crumbs have the same effect. 👍🏼❤️

[@SeedSuikoden]

I love your channel. Most of these recipes you make are so easy to follow or recreate. Amazing work, Thank you

[@gordonliddy9418]

We were just talking about chicken salad at work last week and you read my mind.

[@deniseatthelake]

I add grey poupon country dijon grainy mustard, yum!

[@amppma7302]

this is so similar to the recipe I use for chicken salad. one thing different is a 3 to 1 ratio of mayo (of course Hellman's!) to sour cream. will try adding sugar next time I make it. as always, thanks for posting.

[@burghbrat3319]

I've been making chicken salad since ... FOREVER ... and never thought to add sugar. Now I will! That makes sense, just another flavor note that plays well with others. Fridge overnight makes a world of difference (some kinda magic happens there) and it needs to be COLD! Thanks for this recipe.

[@bernadinetinker3028]

Chicken Salad made with chopped real sweet pickle enhances the flavor.

[@rally618]

That looks SO good!!!!!. Now I want a sandwich. Been a long time since I had this.Great Videos!!

[@jabbaa6500]

An ex LI'er here (now in the desert SW), I worked in a deli my cousin owned out in Blue Point, your recipes are very similar. The BEST chicken salad I had was from a deli in Westbury, just phenomenal. Thanks for keeping the NY deli recipes going there are no deli's better! Big man hug!

[@scottgorman7166]

Yup me too....NYC to LI then NYC....now in AZ

[@aragorn1ring]

Where in Westbury? My favorite was Mario's in Mineola. Not sure if they are there anymore after covid but it was very similar to this

[@doodlingdebbie1]

Hallelujah! I was so happy to see you’re adding sugar. The mayonnaise always leaves me wanting a little sweet.

[@joncarroll2040]

I'm with James' wife: shredded chicken is best. I usually make mine with peft over chicken, usually from a whole roast bird. Take it out of the fridge and blitz it in in the food processor with a little ranch dressing mixed in with mayo and a few slices of bacon.

[@kari97632]

Looks yummo. I add few tbsp. crushed pineapple instead of sugar. Love Jame's honesty in all your videos.

[@Eric_G65]

This was great. I could never make great chicken salad and this video really shows me why. Unfortunately, I am vegan now but I cook for my elderly mother. I am definitely going to make this for her. Thanks!

[@cstranieri1]

I love all your recipes. I was looking for NY sandwich recipes and you just happen to have them all. Thanks. I am making this tomorrow.

[@crystalrowan]

I made this recipe this weekend and it was fantastic!! Not to mention it makes a ton and gives you great leftovers for weekday lunches. :) Huge hit at this household and we've never had NY Deli style chicken salad before!

[@janisswope5766]

I just used your recipe for chicken salad for 60 people and it turned out great! Thank you!

[@mommared4456]

Chicken and tuna salad were “iffy” sandwiches to buy at the deli’s! My husband works all over Long Island and this is his go to! Looks great, like all your recipes can’t wait to make it! I’m nailing all of them

[@FR-tb7xh]

Great video! That said, the recipe as demonstrated was boiled, not poached, chicken. Poaching is done at a much lower temperature, not even a simmer, and often uses only a little bit of fluid. Too. It’s removed well before the internal temperature can reach 165 deg. We like to use dark chicken meat because it has a less bland flavor, add fresh herbs, and forgo the sugar.

[@sharonhaas8503]

💝Live on the West coast and really have no knowledge of East coast cooking, so you are my guide. Thank you so much for the recipe and explanation of why the chicken salad is made the way it is. Look so good and I expect I will love it when made. Thanks again! ❇❇❇

[@melvinsilver2674]

Flavors are vibrant. Excellent recipie.

[@novelist99]

I made this, and it was fantastic! My son and I loved it.

[@livefromstudioa8245]

I will never tire of Jeremy Piven teaching me how to cook.

[@gregorymelia6564]

Love it. Ever try sweet relish as a sub for sugar. Swiss cheese and tomato. "Makes a Nice Sandwich"