Shrimp with Orzo - Easy One-Pot Spring Dish That Everyone Will Love

Today we're making orzo with shrimp and feta. Feel free to use any small pasta you like in this easy under 30-minute meal!
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INGREDIENTS
For the shrimp
1 1/2 (680g) pounds shrimp - u26 or larger
1/2 teaspoon baking soda
1 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 tablespoons (56g) olive oil - divided
For the orzo
4 tablespoons (56g) extra virgin olive oil
1 medium onion - diced
6 cloves garlic - minced
1 1/2 cups (290g) orzo
3 1/2 cups (840g) low-sodium chicken stock
1/2 cup (80g) oil-cured black olives - pitted, rinsed, and chopped
1 tablespoon lemon zest
3 tablespoons lemon juice
1 cup (120g) feta crumbled
1/2 cup flat-leaf Italian parsley - minced
salt and pepper - to taste
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Billy Mark: @bluecrestproductions
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