Linguine with Canned Clams by Pasquale Sciarappa

[@OrsaraRecipes]

Get the recipe on my website: orsararecipes.net/linguine-with-canned-clams

[@rightway2396]

Have you added some chopped green onions.. butter and have added a 12 oz bag of cooked shrimp med or large 😋👍

[@peterbosma3329]

Back to the old style Pasquale videos. Just the man and his great food. A perfect "10".

[@larryfishkind5387]

By far my favorite go to Italian cooking channel between his personality and recipes/authenticity in my opinion, there’s nowhere else to go on KZbin better than here. Keep up the great work Pasquale 👍

[@h.hazewel1250]

I just picked up the clams. I'm cooking this today. Thank you Pasquale❤❤

[@debbim4172]

Oh Pascale! You bring back soooo many memories of growing up and eating at my Nanny’s apartment in Tuckahoe😊I can almost taste and smell all the good things if I close my eyes😊❤️👍🏻. I’m married 32 years and Nanny’s been gone longer than that but I still treasure all her recipes and thank you for some new ones to add to my collection Chin chin!❤

[@jayz4385]

I HOPE YOU NEVER STOP - I LOVE YOUR RECIPES - im late but you already hearted my comment but my friend online from Siena says it tastes just like how her mother would make she is showing everyone your account she knows from back home :]

[@gypsygirl731]

Long live the Pasquale ❤Yum my fav spaghetti when I go out to eat. I’ll make it at home now. Im Anticipating to see your garden again this summer. Love your fig tree.Thank you well done.

[@billystpaul8907]

Even I don't like clams. Pasquale would get me to eat them and make this recipe. Always happy to see a new recipe and video...

[@Mochi-sn3ud]

Pasquale, you are giving away my secret. I always use these! I just add some butter/lemon zest and juice in addition to what you've just made. It is delicious!!! Chin-Chin

[@franc2556]

I add a little lemon, too! 🍋

[@tangi5277]

It was perfect with these

[@jelm8171]

When do you add the butter? To the garlic or after everything is combined? Thanks

[@bigofishbone]

I’ve used your other recipe where you use capers & anchovies to make this “clam linguine” and it’s so delicious…My wife and I have had it several times already…Thanks for your great videos…

[@nancychandler-boyd8871]

Linguine and clams sauce is my all time favorite dish.

[@JohnHausser]

Thanks for your simple version !My mom used to make a similar recipe but I forgot her technique Greetings from Miami 😊

[@joer5627]

Ah Pasquale! Now I want some Pasta with clams, so bad. It is all your fault. The best part, it gives me a good reason to pull the cork on a bottle of my wine. Salute!

[@stevelogan5475]

Pasquale is the best Italian chef on you tube , this is a great recipe & I like cherry stone or little neck clams , but canned will work , but I can get the ones in a jar, taste fresher. God Bless everyone

[@roostermbakb6727]

Man this looked amazing.

[@angelstarr5509]

I love this man so much and his cooking. I enjoy watching him. Blessings to Pasquale and ur family 😊

[@Salmomlox]

Salud Pasquale! I made this recipe yesterday and it was so delicious and easy to make. Thank you for sharing this recipe with us. Have an awesome day! 🥰🥰😋😋👍🏻👍🏻🏆🏆🍷🍷

[@spleeber]

Pasquale, thank you!! I just made this and I feel like I'm back in Brooklyn!!! Merci, Chin, Chin and Saloud!

[@ppellet4738]

Pasquale you are the best!!!! Salute Cin Cin!!!!

[@DerWutendeMetzger]

God Bless you Chef Pasquale!

[@Carolina-nn6ye]

Yum, that looked delicious, like everything you cook. 😁 Thank you!!

[@shellyperusse6263]

I love you Pasquale...you're adorable and the best chef and gardener!

[@alexallegri225]

Pasquale you are the man! You got me and my kids bonding over making these appetizing dishes!

[@JohnCipriano-nl8cp]

I remember the first time I had this recipe, My Mother during Lent on a Friday would make it,we we ate well that night Nothing was wasted 😋😋🇮🇹🍝🍝🍝.

[@joeweatlu5169]

Some of my best memories as a kid was the simple but delicious food. Thanks for bringing back those recipes. Tonight for Good Friday I made this. I couldn't help myself.I are the whole thing. Delicious! Keep up the good work!

[@tonimetaxatos3608]

Your Presentation is Excellent ! Delicious Dish ❤ Thank you ! Pasquale ❤

[@bzbz5625]

I'm making it today.

[@nicolehalloween365]

You're recipes are amazing! Thank you for teaching me your techniques

[@freddyintoronto]

I made this for my late father many times. So delicious and inexpensive. One of our favorite dishes.

[@SamHauck-e9c]

Love this guy and this simple dish is one of my favourites.

[@janetbeans6472]

Love it! God bless you and your family!

[@noahhcooks]

Just made this, absolutely delicious!! Thank you so much. Quick, easy and tastes amazing

[@Jbennyho]

Looks great. I think I could smell it too. YUM! Going to try it. Looks pretty easy.

[@snowangel090]

Making this for dinner tonight! You make it so easy with step by step! Thank you!

[@lindabenedetti1845]

Looks delicious Chef Pasquale 😊

[@korbandallas8931]

The best...thanks Pasqualino

[@minivillages]

Simply amazing!!!

[@loricanella2549]

Super easy. Always have this ready to go in my pantry

[@ChibiGrl]

He’s so adorable ❤

[@lens7859]

My favorite pasta dish, Beautiful , thank you

[@22jcmatias]

I would pay to be his apprentice, wash all dishes and deep clean his kitchen if it meant I was learning authentic Italian from the best Pasquale.

[@larryjasper9721]

Ive cooked this many times...very tasty!!

[@johnbruenn8755]

Looks fantastic! Easy and tasty. I am SO doing this. 😋

[@shadymoe57]

My favorite! You can add shrimp too! Love it with a sprinkle of parm and garlic bread.

[@Sandra-cm1du]

Can not wait to try this recipe!!! Thank you!!!

[@pb5778]

Thanks for sharing this

[@kennymcgraw1041]

I made this today it was awesome! Thanks for the recipe!

[@barrysampey1311]

He is great to watch, and recipes are great

[@Astronomikat]

My favorite internet chef! Bravo!

[@AugustTwentyNinth]

Thanks for a great tutorial ❤

[@russellpowers86]

This looks amazing! I'll have to try this!

[@bethh2531]

Making this recipe tonight! I can't wait. Yum!

[@IvanJohnsonMedia]

This is my go-to video for linguine with clams!

[@amyjesko9434]

Looks AMAZING!!! I can’t wait to try ❤️😋❤️

[@ACP1609]

It looks delicious and recipe is easy to follow ❤

[@mb56436]

Hello Pasquale! I love me some clams and linguine I learned a couple of tricks and will try them next time Chin Chin!! 👍🏻

[@nanaopalopalka6340]

Looks delicious. Have to try the canned baby clams!!

[@annacastillo1663]

You are the best! Thank you for sharing this yummy recipe ❤ I used delallo can clams

[@americanpatriot2422]

Always an outstanding video and presentation.

[@rickydrone9274]

My favorite Italian dish. I use more clams because I love them. Also, grated Asiago cheese on top. Mmmmmmm!! Mangaaaaaaaaaaaaaa!!!

[@mohamedattia3395]

I love your videos!

[@karenbarnatny6247]

I made this last night. It was amazingly delicious. Thank for the recipe

[@OrsaraRecipes]

so happy you enjoyed!

[@robertthetrucker6534]

My favorite dish!!!

[@lilyavinokur9042]

Thanks for sharing. I have made it! Delicious. Thank you.

[@wildkingdom2012]

Salute. Love the Star Trek bowl for your utensils.

[@paulmcdonald9592]

Delicious! Thank you.

[@isolani]

Whole garlic cloves, hmm. I´ll try that. Usually I mince the garlic.

[@sisterbarbarasfcc5299]

Excellent!! Pasquale you're the best!! 😊 Cin Cin 🍾

[@OrsaraRecipes]

cin cin 🍷

[@christianoliver3572]

Cento canned clams are one of my favorite tinned seafoods. It's worth it to me to pay just a bit more to get these. Thank you for this recipe.

[@PeggyOlzcak]

I love you! i drank more than a glass this recipe ROCKS.. I can eat too much but hell; we live once !! thaNK you sweets!💜

[@davetuscano5939]

Thankyou,Pasquale ❤

[@michaelacebedo792]

The Cento clams in the can are already cooked. The clams should have been added after the clam juice had simmered with the white wine and then heated through. Lastly, add the parsley. I prefer crushed red peppers versus the black pepper.

[@joemac6088]

Add clams last - check! With the parsley - check! Red pepper flakes over black pepper - check! You hit them all… EXCEPT - a splash of dry vermouth just before adding the clam broth

[@markjones2453]

Been making this for literally 30 years 😊

[@lala9824]

You're the best Pasquale ❤

[@FaustineMbeh-vt4iz]

I’m so happy to watch you again Seur ! You thought me a lot 😂😂😂😂❤❤❤❤❤

[@yolandarivera5504]

Delicious ❤

[@rcelski3891]

You should do a video or 3 with the famous Nonna Pia! That would be great two legends making great food

[@azwife1715]

Can't wait to make it ❤ God bless ❤

[@Everydaygroomer]

He’s adorable. ❤❤❤

[@mrredithhall7115]

Delightfully delicious❤

[@lindalewis7098]

Thanks, Chef. Blessings. 😊

[@amandamartinez4346]

Love pasquale !!! This mans a legend!! Cin cin !! 🍷

[@OrsaraRecipes]

cin cin 🍷

[@minnbeef]

Bellissimo!!!

[@paulcoleman1764]

What a treasure you are Pasquale

[@FaustineMbeh-vt4iz]

I’m making this Seur ! 😋😋😋😋

[@dotcom968]

I love this man❤❤❤

[@iamcoolalot]

fantastic!

[@lauriesauer8495]

Fantastic👏👏❤️❤️😍!! ❤️ ❤️ ❤️

[@OttoSchiffbauer]

@OrsaraRecipes Thanks! .. I watched your video. It looks so easy and tasty! .. Where are you from in Italy? .. 🤔🙄👍🎉🇮🇹

[@MrBanjomanrb3]

Squeeze a fresh lemon at the end for perfection. Tutti Bene!!

[@katking367]

Mmmmm, love linguine with clam sauce! Question: why do you rinse the clams? Thank you.

[@lelandgaunt9985]

Maybe get the metallic taste from the can off.

[@katking367]

but then he pours the liquid from the can into the pan. That's why I'm curious.@@lelandgaunt9985

[@OrsaraRecipes]

I rinse the clams to remove any potential pieces of shell that may have got in there and sand. I strain the clam water in a fine mesh strainer to remove any shells and sand also.

[@katking367]

Ahah!! Thank you! Makes perfect sense :o) @@OrsaraRecipes

[@robertmckeon297]

Looking good mister👍

[@CrazyBob1357]

Thank you ❤

[@backstagejane]

How about some grated parmigiano reggiano or pecorino to finish? Would that be okay?😊

[@dennisbean6087]

I made this tonight. Everything was delicious but I cooked the clams a little too much, The juice was excellent.

[@lauriesauer8495]

Yum 😋 yum 😋 yum 😋!! ❤️ ❤️ ❤️

[@chuongcole4662]

Thank you yummy 👍

[@KD-ob1go]

Nice!

[@MrTonyharrell]

Do you buy your olive oil in that container or transfer from another container?

[@bargdaffy1535]

Great, I went on a Clam Chowder Addiction last month and have plenty of canned clams still around. What is that pan called though, a large sautee pan?