सिर्फ़ चावल के आटे से बनाए ये प्रसिद्ध नास्ता गुजरातो माँ से |Rice Flour - No Vegetables - Khichu

गुजरती प्रसिद्ध पपड़ी नो लोट की रेसिपी सीखें गुजरातो माँ से |Khichu Recipe|Rice Khichu|Gujarati Snack
Ingredients
Rice Flour/Chawal Ka aata - 1 Cup
Water - 3 Cup
Salt - as per taste
Cumin seeds/Jeera - 1/2 Teaspoon
Coriander Leaves - a handful chopped
Meetha Soda- 1/4 Teaspoon
Oil - 1/2 Teaspoon For serving
Red Chilli Powder - as per taste
For complete recipe to click on the link : www.zaykakatad...
Khichu | Kheech | Papadi No Lot is a delicious breakfast and snack for everyone. Khichu | Kheech | Papadi No Lot is a very popular and lovable dish in Gujarat. To prepare this dish you just need rice flour, cumin seeds, coriander leaves. It has a nice flavour of garlic and jeera/cumin seeds. This is very simple and easy to prepare and it gets ready within minutes. You can serve it as a breakfast or evening snack to your family. Everyone will love this dish. So, try to make it at home and enjoy with your family and friends. Do share your feedback as well.
This dish was prepared by Shraddha Thakrar - a lovely grandmom from Gujarat.
Tips and Suggestions by Mom Chef:-
1. Use a heavy-bottomed pan to prepare this dish.
2. The ratio of rice flour and water should be proper. If you are taking 1 cup of rice flour then the water should be 3 cups.
3. For mixing the flour, use a rolling pin/belan. Once 90 % of water is absorbed then only mix it. Else, lumps will form.
4. You can sprinkle red chilli powder or achar masala while serving the dish. Serve it when it is hot.
5. If you do not want to steam it then cook the mixture in a pan for 1 to 2 minutes more.
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#khichu #nasta #novegetablebreakfastrecipe

[@sangeetarasmairashoi5168]

Very nice testy recipe it beautiful yammi recipe new friend

[@zaykakatadka]

Thanks a lot 😊 and welcome

[@manasietakle8332]

We made it more than 3 times its every delicious. Thanks for such a great recipe. I request you to post more of light recipes which are not very oily also.

[@zaykakatadka]

Sure 😊........Thank you so much :)

[@pritiparmar7217]

Yummy

[@zaykakatadka]

Thanks a lot! 😊

[@preethachaudhury1390]

I really wanted this recipe. Thank you so much. This can be made with samaa ka chawal flour, jowar flour, rajgira flour. To make it a full meal, add vegetables like finely chopped potatoes, green peas and carrots. After it is cooked, either sprinkle chilly powder as in your video, or traditionally, sukha aam ka achar ka readymade masala, jo market may milta hai, woh dala jata hai aur uske upar thoda tel. Gujaratis ke ghar may aisa sukha achar ka masala rehta he hai. Aisi dishes may aksar sprinkle kiya jata hai. Tastes better than plain chilly powder. Mujhe khichu plain dahi ke sath bhi achha lagta hai, because I can't have spicy food.

[@zaykakatadka]

Most welcome 😊

[@rekhapanchal4110]

It was delicious

[@zaykakatadka]

Thanks

[@deepaajramaiyahh8418]

I want to know its baking soda or cooking soda. Both are different. Baking soda is used for baking. Cooking soda is used to make pakoda fluffy. Kindly confirm. I want to make it

[@zaykakatadka]

cooking soda or meetha soda as we call it

[@NA-vt6mz]

Deepaa J Ramaiyahh baking soda is same as cooking soda

[@mahishaikh9211]

Wonderful ☺️👍

[@zaykakatadka]

Thanks :)

[@zaykakatadka]

Thanks Mahi ji :)

[@palaksonthalia6537]

In which flame we have to cook?

[@daxmedy2594]

Khichu😋

[@ravijumani778]

Authentic recipe 👌. Liked it. Appreciated

[@zaykakatadka]

Thanks :)

[@mamtanarendra3760]

Simple & tasty

[@zaykakatadka]

Thank you 😊

[@VarshaYadav-nd5hx]

I m feeling water in mouth

[@zaykakatadka]

ha ha.. then you should try this now.. its super delicious :)

[@rajashreedivekar8548]

Yummy 😋👍👌

[@zaykakatadka]

Thanks :)

[@shubhasharda9863]

Good 👌

[@zaykakatadka]

Thanks Shubha ji :)

[@kavitarathod5232]

Yummy 😋

[@zaykakatadka]

Yup, its superdelicious.. :) :)

[@ANJALISHARMA-ki8mk]

👌

[@zaykakatadka]

Thanks Anjali :)

[@deepalijoshi7826]

Papadkhar bhi dalte hai na