Sirloin Kebobs

The trick to "just right" Sirloin Kebobs.
Ingredients:
Sirloin Steak Cut in 1-2 inch cubes
Tenderize for 20-30 minutes in 1 teaspoon Baking Soda and 1 1/2 Tablespoons water.
Rinse, Rinse, Rinse, and squeeze water out!
Marinade for 1 hour in zip-lock bag in refrigerator.
Skewer and brush with marinade:
Red Onion
Bell Peppers (red, yellow)
Cherry Tomatoes
Mushrooms (in small pan)
Grill at 425 F.
Cook meat and vegetables on separate skewers for desired doneness.
Marinade:
¾ Cup Dale’s Steak Seasoning
1 Tablespoon Worcestershire Sause
2 Tablespoons Oil
1 Tablespoon “Bang Bang” Seasoning (optional)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
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Using any of my Amazon Affiliate Links helps support the channel and costs you nothing. How nice!
Jaccard 48-Blade Meat Tenderizer ► amzn.to/4dKRtLD
Bang Bang Seasoning ► amzn.to/44QHjoD
Kabob Skewers ► amzn.to/4arUSfr
Dale's Steak Seasoning ► amzn.to/4bkjLuF
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Thanks for watching! 🙂 Explore my channel for over 350 more recipes and ideas. ► / @kenclick
#grill #kabob #memorialday

[@susanolson3611]

I've been thinking about kabobs for a week. The rain is taking a break, it might be the day for it! Thanks for the baking soda tip! 😘

[@KenClick]

We really enjoyed these. There were no leftovers! 🙂

[@hillbillytalker8858]

Those look delicious! We are definitely going to try this! We have never heard about the baking soda trick! Thanks so much for sharing! Great video, keep ‘em coming!

[@KenClick]

Thanks for watching and commenting! 🙂

[@NancyTaylor-mn6qi]

Those kebobs look delicious! The sirloin steak was perfectly cooked! Excellent instructions🤗

[@KenClick]

Thanks so much! 🙂

[@jeannestout8770]

Looks so good! Been hearing more about tenderizing meat with baking powder!

[@KenClick]

I used baking soda, not baking powder. There is a difference. Thanks for watching!

[@jeannestout8770]

Recipe says powder

[@KenClick]

@@jeannestout8770 You're right, my mistake! I corrected it. Thank you.

[@mmakomanyatja5213]

Awesome Ken wow I like the way you set them very good thank you very much God be with your family appreciate everything you do

[@KenClick]

Thank you and may the God of all grace be with you.

[@stoutkm]

That looks so good Ken. Great method for cooking everything. Best Regards, Kevin

[@KenClick]

Thanks Kevin, I appreciate it! 🙂

[@MichaelR58]

Looks delicious Ken, thanks for sharing YAH bless brother !

[@KenClick]

Thanks for watching and may God bless you too. 🙂

[@Justbeinglynn]

Looks delicious

[@KenClick]

Thank you 😋

[@sweethomealabama4161]

Looks great 👍

[@KenClick]

Thanks 👍

[@nancyanderson6404]

You are so good💕

[@KenClick]

Thanks for watching and commenting!

[@stevelogan5475]

Ken my Christian brethren, very delicious recipe recipe & I like to make 1 more skewer of sugar snap peas & for a side beef flavored rice, sweet tea with lemon wedge & I am all set . God Bless you & your family & enjoy the holiday.

[@KenClick]

I've never tried skewering sugar snap peas. Thanks for the idea. I agree, rice is perfect with kabobs! May God bless you and your family too! 🙂

[@stevelogan5475]

​@KenClick Ken , you are welcome & thank you for the Blessing , the sugar snap peas work but the snow peas not as well

[@dano1956]

Looks good

[@KenClick]

✅🙂

[@leanneglines4443]

I loved learning about the baking soda/water trick for the meat. But I have a question: I can’t find Dale’s steak seasoning where I live. I see it on Amazon, but is there a substitute? Or a copycat recipe for that delicious looking steak sauce? I LOVE your videos and look forward to each one!! Thank you for your time and hard work!

[@KenClick]

First of all, thanks for watching and commenting! Have you tried an internet search for homemade Dale's Steak seasoning? Here is one: www.cdkitchen.com/recipes/recs/13/dales-seasoning158330.shtml (I would reduce the amounts to try it out).

[@ninawade3055]

Going to try this 😊

[@KenClick]

Please do!

[@Loftusgirl]

Yuuum! Be right over.

[@KenClick]

Ha! That would be nice. Thanks for watching!

[@ErnieB]

Thanks for another good one, Ken! Is that a recipe for four servings?

[@KenClick]

Well, it can be. Should be. I admit we overindulged on this one. It was so good it didn't last between the two of us.

[@ErnieB]

@@KenClick I'm not judging. I've been guilty of that, a time or two...hundred. LOL

[@KenClick]

@@ErnieB 🙂👍

[@carolirvin9195]

Im going to try that❤

[@KenClick]

✅🙂

[@carolirvin9195]

I can find the recipe I was going to write it down. Would u do the chicken like that with baking soda

[@KenClick]

@@carolirvin9195 Chicken is already very tender. No need to tenderize it. 🙂

[@melissatress7260]

😋

[@KenClick]

Thanks for watching!

[@RetiredSchoolCook]

🥩🧅🍄🍅🫑A delicious meal 🥰👍

[@KenClick]

Thank you. 😋

[@Dakota-xi6cg]

Very good! But, for me I'd get rid of the peppers & put Pineapple on instead. We're just making bacon burgers right now. 🍔🍔

[@KenClick]

✅🙂

[@jodyhoo]

I’m majorly triggered by your use of dish towel on that bowl contaminated by raw meat. A paper towel would have been the better choice.

[@KenClick]

No contamination. You just have a hair trigger. 🙂