Sirloin Picanha Cooked over Open Flame with MEAT JUICES Dripping Over Coals!

[@GugaFoods]

My brother Malcon cooking the queen. Yeah!!! 🤘🤘🤘 Rock on! Nothing better than Picanha.

[@fuckoff4912]

That picanha looked DEEEEEELICOUS

[@meldinssti3311]

Guga Foods I thought of you as soon as I seen this video Guga haha I was stoked to see Malcom cooking picanha you guys are my two favorite cooking channels

[@pewto]

Three favorite cooking channels SVE...Guga Foods...How to BBQ right! Deeeeeeeeeelicious

[@scottgarza7602]

still can't find a good picanha at home in Los Angeles. Need to find a good butcher. Market butchers don't know what I'm asking for

[@bigalbbq4597]

Malcom and Guga, two of my fav's! Gotta say I like cutting with the grain then cross when serving like Guga, but you guys both have made great steaks! Buy up all the sirloin butt's (w/cap) cause it's catching on fast. Guga, ya set a trend(IMHO). Thank you both for showing us how to prepare such a great cut of meat. Can't go wrong with sirloin...take a hike tenderloin ...no flavor anyway. (IMHO, tenderloin is about the worst cut of the beef. At least the liver can be used to catch catfish!)

[@HumorDemais]

Who noticed that fly?

[@jlvalle]

Humor Demais I did 🤣

[@Chris9thGen]

Yeah !!!!!

[@Reggie757]

Flies watch these videos drooling like the rest of us

[@JBLaOHeI]

Thats extra meat mmmmm

[@HumorDemais]

@@JBLaOHeIlol

[@expert244]

The Picanha is BY FAR my favorite at Brazilian steak houses. By FAR.

[@anandatonelinidepaivasampa1257]

Hey!! Brazilian here! Love your channel! Just two things missing for a traditional Brazilian picanha: 1. Rock Salt only 2. Spinning for the fat roll over all the meat!

[@christophervela5447]

True

[@Ivo--]

Ever since a Brazilian friend of mine introduced me to Picanha a couple of years ago, it has been my absolute favorite cut of beef!

[@inglescomshane5798]

I have been living in Brazil for a little over 2 years now and I have had my fair share of Picanha. I really liked the spin on this Brazilian classic. Good work, man. Will need to try it at this weekend's churrasco :D

[@insightfulmommy3700]

This was HANDS. DOWN. the BEST meat I have ever had in my entire life!! Thank you Malcolm! My husband cooks your stuff all the time.

[@georgekipp4766]

Ahoy Brother!! There is but a small group of folks I regularly consult to get ideas from on how to improve my game, yours is one. Tonight I crafted a meal tailored from your video of short ribs & mashed potato's & it was one of the best dinners I've ever served to family (in concert with my wife of course, she made the mashed potato's). This video (Picana) has inspired another lofty vision for a fine meal to serve my family. You rock Brother, I value how you always recap at the end of your video's. You make a difference man!.

[@joeysmith3197]

I can't thank Malcom enough for sharing his expertise. I've learned more from Malcom than anyone and moved me closer to my retirement dream of a running a food truck specializing in an Asian-Mexican-Southern fusion style. I might extend my trip to the Kentucky Derby next year to go to Memphis in May and shake his hand. Since my brother lives in Memphis so it's a realistic plan. Thanks Malcom!

[@meatcranium4280]

Malcom PICANHA is my #1 Favorite Beef, nothing compares to it. Thanks for sharing

[@gabrielgama2706]

Hey Malcolm, greetings from Brasil. Just want to say that here in Brasil we season the picanha just with coarse salt! I’m a big fan of your videos!

[@jquikshot]

I saw a video where someone cut the steaks with the grain from the whole picanha. He did that so the next and final cuts were then perpendicular to the grain and it came out really nice. Yours also looked Amazing!

[@sgtshak2806]

That's because Guga did not skewer them. If he had, then he would have cut in the other direction.

[@raphael8549]

Hi! Here in Brazil we do picanha with salt only. Your picanha looks fantastic. 👏🏻👏🏻👏🏻

[@falconjgc]

You and sous vide everything are two of my favorite channels! Ive been waiting for you to do the pecanha!

[@asbpernalonga]

That I was talking about. The queen of the cuts. Royal best cut ever.

[@timdavidson131]

Great simple to follow video for someone like myself (a non pro) to follow. Straight to the point and didnt skip the basics that pros assume everyone already knows

[@marclafontaine5615]

Did this today on my barrel smoker, in Mexico..... MAN!!!!!! THANK YOU

[@tjdinfl]

Picanha! So good! Recently became my all time favorite cut of beef!

[@aarondmusic]

LIVED IN RIO in 2017!! JUST SALT IS AWESOME!! COOL VID

[@r58954]

Picanha really is the best tasting cut. And you can get it very tender too. I’ve even marinated it with good results.

[@Metal_Auditor]

Amazing you publish this today. I just picked up a wagyu picanha and have part of it dry-brining in my fridge for tomorrow's dinner. The rest I'm saving for Saturday to share with friends.

[@mandapanda5921]

Your videos are always so welcoming. The camera work and your friendly instruction is amazing!

[@fmt_Guåhan]

" PIT MASTER SNACK" ... love this!

[@alejofox10]

I have watch a lot of tour videos, and this is the first time I see you really exited about A steak. They are a lot of Brazilian stores in Jacksonville FL, and this cut goes for around $6 a pound... it is freaking delicious. Is my favorite cut along with “entraña”( outside skirt) a very popular cut for Colombians.

[@danielramirez4264]

Welcome to the Pit Barrel family! I've had one for years and it never let me down!

[@MegaWebsters]

Enjoy your videos. They inspire me to get outside and BBQ. In the UK we call that cut Rump Cap or Top Cap as its usually comes attached to the Rump. Used to be able to buy a whole rump and separate the Picanha. Now the butchers have cottoned on and separate the Cap themselves and sell at double the price of the rump!

[@jillianelliott2899]

Lol “a pit master snack” - I seriously love him! He cracks me up and his videos are the BEST!

[@scottmello1729]

Thanks for all your hard work making these videos!

[@metaljay842]

Man, you should also do a video with a Brazilian churrasco personality, that would be amazing!

[@GenXisT]

These videos make me so happy!

[@user-ro9dz4of5y]

I don't know what I'd do if I ate your cooking every day....I bet you're family is a happy happy bunch!!

[@TheHollarBBQ]

Awesome cook brother. Glad to see you with a little PBC action. Have a good weekend brother.

[@andersklavenes8879]

this channel deserves no hate it is just awsome

[@briananderson6651]

Dang... why can’t I give more than one thumbs up?!?! Love your videos!!!

[@JavierGonzalez-ym1jr]

Very good Job! Looks like a brazilian rodizio in Rio! Excellent my friend! That Picanha looks like god’s food!

[@stromboli183]

This man is an artist.

[@xymakeavisionxy4286]

I have a Pit Barrel Cooker. I bought it as a starter drum after discovering Malcolm. I've made some incredible things in there. Would love to give this a try.

[@tonygonzalez2224]

Great picanha smoke Brother Reed! Awesome job!!!🤠

[@MotifBeatz]

The way this guy describes his food is enough to give a blind man a 4K image! My God! 😩🙌🏾🔥🔥😋😋

[@skwerlee]

love my Pit Barrel Cooker

[@osbelreyes5252]

I've had mines for 4 month know. Making the whole family crazy with my cooks.

[@richlopez5896]

Had mine for only a month and love it

[@theinfidelH8]

This is the best channel on KZbin! I can’t get enough! Hahaha 👍🏼👍🏼🤘🏽

[@nunosalinas9818]

The king of cook

[@jetpilot810]

Just made this on my PBC. Fantastic ! Thanks Malcolm

[@Mediaboon]

Well done. I grew up eating picanha in Brazil and that made my mouth water. If you look at the Brazilian cut chart, you will see that the picanha is located right above a different cut. The problem is that there's no silver skin separating them, so your point of reference should be the "third vein" from the tip. Beyond that it in NOT picanha, and you can see that difference right away. It's still alright to grill and they make great burgers. Also, the closer you get to the tip, the tenderer it is, so make sure is a good chunk. That is the filet mignon of the picanha.

[@delsurf71]

“Holy smokes Pit Barrel, I didn’t know you could do that.” Classic!

[@hemilover9574]

Love the PBC. I added a temp gauge to the lid of mine. Best 8 dollar upgrade.

[@hemilover9574]

@Sam Papalia By the handle. I spaced it between the handle and the edge of the lid. I noticed on my PBC after about 2 hours it cools down to about 200. That's where the gauge comes in handy, I simply crack the lid for a few minutes and it brings the heat up. Then it starts smoking again.

[@hemilover9574]

@Sam Papalia yes absolutely it's a good guide it might not be accurate but it sure helps. When I first ran it the PBC it ran really hot and if not for the gauge I would have known that it was running at 4:50 so I took some soaked wood chunks and that cool it down. I'm still learning on it I get some of the Kohl's limit on it and then I take the soaked wood chunks and put them in and it kind of cools it down a little bit so it's not too hot and it'll run from 225 to 250.

[@hemilover9574]

@Sam Papalia I'm using a single wireless probe..combined with the added temp gauge..it's turning out awesome ribs and chicken. I also noticed that when you only start about 6 briquettes..the me at gets too smokey..🤨..so I get the coals going a little bit..then I throw 1 hr soaked wood chunks in and it steams soo nice...the food..mmm..hey man share some of your tricks..

[@mr.elastomeric1787]

I just ate ten minutes ago; and i'm starving now!!! How can it be ? Nice job brother.

[@erieschl]

Malcom is my spirit animal

[@alidownes7768]

This guy is awesome. Period.

[@jakelatto2765]

The main man Malcom at it again with that heaven steak 😍 get this man to 1 million subs ASAP 👌🏻🙌🏻

[@BallisticBBQ]

The PBC Rocks and so does Malcom! Great cook brother!

[@benmartin5307]

Can’t wait to try this one. Also can’t wait to see the new Jambo in some videos.So excited!

[@dantuck6551]

I cant tell you how much my bbq's have improved since I started watching your vids, coming from the uk weather kind of reduced the chances of having a bbq, although theres been plenty of times I've cooked under an umbrella 😂

[@michaelmatthews7818]

I love to cook and I'm so happy I found your videos! I'm fixing to get my first smoker and I'm going to be using your videos to do all kinds of stuff. Thanks

[@chads7796]

Winner Winner picanha steak dinner. Awesome content Malcom! Texas de BBQ Right!

[@nicholasvanbrunt6631]

Love Picanha awesome way to cook as always Malcomb!!

[@Kang2112]

Oh man so good. I made some last night so good so good. You all be well and enjoy.

[@pappy4075]

Each time I watch these videos I need to get my drool

[@LeoRousseau]

Great video Malcom! Definitely going to try this! I always look forward to your videos bud!

[@bobdonovan34]

Thanks for helping me plan my weekend. Heading for the butcher soon.

[@LetsGoHelio]

I love this guy’s personality

[@LetsGoHelio]

Sam Papalia he definitely is

[@anthonylawson2788]

Oh man! Definitely gonna give this recipe a go on my PBC.

[@hocussmokuskitchengrill113]

Thanks Brother! I'm building me a Churrasco grill presently and cant wait to try this!

[@Lozh1993]

That .....looks....bloody....lovely...nicely done

[@Justin-tr2ut]

DAMN!! Malcom is the man!!! That looked amazing bro.

[@fyremanjef]

Malcolm calls that little straggler a “pit master snack”. Awesome.

[@part4963]

stfuy

[@kingrook8039]

I saw this and coudnt click fast enough lol

[@BuckeyeBackyardBBQ]

man another awsome yummy cook! your one of the best brother!

[@Drinthony]

i enjoy your cookin keep up the good videos

[@muzikmind77]

Eat your heart out Texas de Brazil.

[@rueridge7597]

Colt Boyd Well they do have 5000 salads to stuff you with to keep you out of the meat.

[@edwardelric8418]

You can go just for the salad bar lol.

[@muzikmind77]

Trust me I've been and the salad is a filler.. nothing like some good ole meat tho

[@jamesblair5971]

That looks great enjoying the podcast 2. I might have to get a Barrel cooker! Got me a Backwoods water cabinet smoker after watching 1 of your videos and couldn’t be happier! Thanks for the great information!!!

[@TheSmuey]

Man, I HAVE to stop watching bbq videos AFTER all the stores have closed! Awesome video!

[@dadcelo]

Wow those are insanely beautiful steaks

[@josedifranco696]

Here in Brazil we consider picanha the best part of a bbq!!!! The tip we call picanha's heart grill it and be the happiest man on earth tasting it

[@sammyh6666]

Looks ridiculously good

[@neurocosm]

You have not enjoyed this channel properly until you've watched his videos at 2x speed. Fascinating - and awesome.

[@luvillan4641]

You’re the man Malcom!

[@bigalbbq4597]

Thank You Malcom! Fantastic job!

[@shanewitty1309]

I’m making this tomorrow! Thanks for the recipe.

[@GrandeMastaSexi]

i love boogies dads cooking videos

[@mstanfom]

Now I know what I'm cooking today, great job....Thanks...

[@sick3smm]

Phenomenal as always Malcon! Never trust a skinny chef ...

[@michaelreynolds3592]

Awww man... fat shaming? Lmao.... the reason you trust a skinny chef, is because their food is SO good, there is never anything left for to eat. Thats all fat chefs are.... once skinny, but learned how to eat first, then serve.

[@Flash_1689]

@@michaelreynolds3592 seems to me that you fat shamed also.

[@sick3smm]

@@michaelreynolds3592 I Apologize, didn't mean to offend anyone.

[@michaelreynolds3592]

@@sick3smm ... NEVER apologize. Its a shame we cant even tell tongue in cheek anymore. I thought what I said was visible sarcasm. 🙄... apparently not. Oh well.

[@FakeEgirl]

thats just, so wrong, so many of the worlds best chefs know the importance of staying healthy and are fit.

[@a.w.3842]

Mannnn!!Got my mouth watering !!!!

[@chrisryan8863]

that looks outstanding

[@kevinpack1454]

Solid video and you make it look easy! Getting these skewers for Christmas so I too can try it out. Thank you so much for the video!

[@goody869]

Wow! Thay look fantastic. Gotta try and find some of those sirloin caps in my area.

[@macEboy]

Thanks Malcolm and the Mrs. Yet another great interesting cook. My Brazilian friends say this is better than a rib-eye flavor. It sounded like you were impressed? Cheers! Mac

[@cac90277]

Inspiring Malcom. Nice work 🍖🥩

[@dccoletrain]

Probably my favorite cut as a meat cutter that doesn’t like spending too much. I like to age it a few days in my fridge. I’ve cooked it where it was almost like tenderloin with actual.... flavor.

[@matadorprimesteak3195]

Fantastic work as always, Malcom!

[@adriant851]

keep up the quality content Malc

[@95SLE]

Nice video. I can see why you collect so many grills. Thinking of ways to customize my WSM to do this. It is the little things, like the sauce recipe, that makes you stand out from other cookers on youtube.

[@koenschrooten2782]

Wowzers! Gotta try this. I gotta figure out a way how to do it this way on my smokey mountain as I don’t have one of those drum bbq’s.

[@thebrandon9287]

Malcolm, I've been wanting to try Picanha for a while now. Thanks you for the link and great video!

[@agentmarkman]

Sir, you are an inspiration.

[@ActorMaurice]

Incredible. Looks good. Great job

[@optionsbbq]

Oh man...that looks amazing and I'm sure it tastes even better.

[@quiringual9]

I did try the picaña your way, it’s great the flavor unique, thanks

[@SmokyRibsBBQ]

Great looking Picanha Malcom! That PBC Jr. did a jammin job on those bad boys!

[@KimballCody]

I love your chimichurri sauce. I add a bunch of minced green oinions and we put it on everything.