Smokhouse Burgers | Hickory Smoked Hamburgers on Big Green Egg

[@10poundsofcarp]

"Hey, welcome how to barbeque right, Im malcom reed. Today im gonna make you go hungry at 3 am in the morning

[@milk___48314]

I thought 3 am in the evening

[@arshv700]

Way too spot on

[@lodewykcloete9502]

why did i go back to see if he actually said it...

[@wes9809]

I gave you a thumbs up partially because of your comment but mostly because of your name.

[@bkdexter79]

I was hungry walking to the computer to watch his channel at 3.05 am! Grill on!

[@heluis13579]

Probably the only channel where I don't skip forward, I watch the whole thing

[@orlandoalessandrini2505]

Same here

[@sweetguy19762]

carnitas burito If your going to skip a video, then why would you watch that video in the first place?

[@MichaelJ44]

Owen Chase science channel Stick to science Owen

[@sweetguy19762]

@@MichaelJ44 I do stick to science, but it does not tell my why you would watch a video and skip through it.

[@danoconnor2081]

"This Steak sauce is really easy to make..Here are all 546 ingredients you need to make it!" haha I'm only kidding. Malcom is my fav! Great job like always big guy!

[@howtobbqright]

You can buy a good quality steak sauce and use it instead of making your own.

[@Ron-Swanson]

Dan O'Connor or if he doesn't like to bbq he cool just eat fast food lol, great recipe Malcom.

[@danoconnor2081]

Crystal I was only making a joke. I have made more than a dozen of his recipes. Malcom is the best.

[@bradleymcwilliams2629]

Dan O'Connor that was top banter!! Are you Scottish by any chance??

[@Hoyerlift101]

Dan O'Connor classic and funny comment. :)

[@harveydonkin8506]

Why does this guy not have a steakhouse

[@MW-jj1rn]

LOL - He could put all the big steak houses like Morton's, or Ruth Chris out of business.

[@DarkbaseTTV]

If you cook at scale like a steakhouse does, you often lose quality compared to when you do them in small batches

[@zeljakis817]

cos first rule for hamburgers is to roast a bun on grill

[@rhysthomas2876]

I don't think he'd be able to fit through the door

[@nolan3915]

Because it’s standard grilling and not even a good recipe

[@pokermcafee]

I ran into Malcom at my local Kroger. Super nice guy and a lovely wife. It was great to meet you both.

[@howtobbqright]

great to meet you too James!

[@toeey14]

I ran into malcolm once as well...he sued me for T-boning him. He was a lot less jovial to me as he was to you i bet

[@ZYLIM777]

Toeey1 🤣🤣 if this is true, it's gold

[@toeey14]

@@ZYLIM777 Ha ha sorry but it was 100% made up.

[@ZYLIM777]

Toeey1 Lmao!!! Still was hella funny! Good job! 👌🏻

[@jaschawalter3500]

Wife walked by while I was watching this and said “isn’t that guy that cooked the big hunk of meat?” I responded “you just described every video he has ever made” You’re awesome Malcom!

[@nvb195]

This man is who I aspire to be.. doesn’t spend 12 minutes talking about his child just tells you what you need and lives a good life

[@Incubyss]

Malcom my brother - I made these in 2018 for my wife's family. My father-in-law became a fan of my cooking ability that day - and its all thanks to you. I followed your recipe to a T. Thank you for so many years of amazing content - I've been with you since the start!!!

[@mizzy412]

I'm all the way in Germany and I've used some of your methods AND PEOPLE LOVE MY GRILLING THANKS FOR ALL THE VIDEOS BRO

[@milk___48314]

I never saw an adult German on yt

[@roberturlaub8526]

@@milk___48314 here u have the second :D happy germany day

[@LadyLuckHQ]

The world is a better place with Malcom in it!

[@Jungle1048]

Beautiful

[@curtnicholson7771]

The best part of your videos is the look on your face every time when you take that first bite! The total enjoyment you get from that taste of the creation you have made! All that followed by that same look on each following bite! You make stuff look so good I wish I could reach right into the screen and grab one of those burgers right off of the plate.

[@happydaddrinker8745]

I love drinking beer and watching this guy cook!

[@ohnoadventures]

👍😃🍔🍺🍺

[@jensonhuang]

I love this community. No hate, and all just nice, tolerant people.

[@richardnystrom8756]

You are my go to guide for all things grilling and smoking meats. Amazing videos!

[@bryanfox2735]

Brother! The production level is 11!!! 👀💯🇺🇸💪😎

[@wesleyholder3540]

Looks great. Should have grilled the insides of those buns though.

[@lukedecol238]

Wesley Holder depends on what buns your using mate

[@Payin_Attention]

Nah, too much hassle. Toast 'em in the oven after slicing if you like, insides up, middle rack, on broil for just a few minutes, I'd think.

[@joshuafreeman6720]

I was definitely waiting for him to butter and toast off those buns as well

[@thomasbihn]

A burger on a non-toaster bun is just not good to me.

[@dankchair4023]

Me to

[@JAMLUZHERO]

i'm from Singapore.. And i am damn well loves your channel...

[@neilnewton9023]

Dude believe me this is my new best cooking channel, food always looks mouth watering good ,

[@acatl33]

Hands down the best bbq channel on KZbin. Getting a smoker after 3 videos. Keep up the great work my guy

[@brandonkelly9887]

Never been into food videos...until I've watched Malcom. I started last week learning to smoke a pork shoulder, now this.... omg, for someone not to be the biggest food guy, this man has changed my ways! 2 words are all I can think of: Food Porn. Thank you for giving me a new love for good hearty amazing BBQ. Can't believe I spent so much time with my fellow war veteran's from some of those Southern American states and didn't immediately become addicted!

[@stinkyfungus]

Life is too short to eat crap. Eat like a king, Screw like a pornstar Spend your money And have a GOOD time.

[@sebastianellegaard3779]

@@stinkyfungus I shed a tear ;_; no kidding!

[@paralifeppg]

Thank you for putting ingredients and amounts on the screen, love all your videos!

[@mikebjorem5845]

Just got your sauces and rubs. Used them last night on ribs. Awesome stuff

[@DEVUNK88]

I usually watch in awe till the end when Malcom takes his first bite, then I think how can I not give this a thumbs up? SMASH THAT LIKE BUTTON !!!!!

[@scottsamples5574]

"Way - Goo trimmin's" are my fav.

[@assordante2205]

You make the most delicious looking food on KZbin. Not the healthiest, but the most delicious.

[@Gavinp888]

Vincenzo M this comment is great a shame it doesn’t have more likes

[@Moo_Snuckle25]

I watch all your videos Malcom. You da man!!!

[@patrickdix5865]

If your neighbor ever lists his house for sale, will you let me know? You'd be the best neighbor EVER! Those burgers look fantastic.

[@superood1]

BBQ King of the World!

[@bigdeweyj]

There is a reason why big people stay big. Good food!!

[@jordanwilson9627]

Just tried this recipe and..... I will never grill another burger again. These came out ultra tender and juicy. The flavor was insane! One of the best burgers I’ve ever had on my first try

[@teti_99]

Every single one of these videos makes me so freakin hungry... even after I’ve already eaten.. SO AWESOME!!!!!

[@thevillagecarpenter5518]

Hey Malcom: Made your burgers, sauce, topping and slather for 25 people this weekend. They could not rave enough! KUDOS bro and thanks for taking the time to share it all!!! I cant wait to make it all again.

[@atlas5186]

The guy is the most American person I have ever seen

[@yousircantknow8987]

He's not even that Mississippian.

[@joshuac3957]

@Bruce Leroy Yes this dude is fat asf, but not all Americans are fat. At least America is not some 3rd wrld sht hole. Also, we have the most powerful millitary in the world! There's a reason there has barley been any war on American soil. Yall are scared of us. :) not just the military, but a lot of us carry as well. ;) Edit: Also, what's up with that trash playlist you got? LOL

[@florke2004]

@@joshuac3957 1 bomb America gone

[@sntslilhlpr6601]

@@joshuac3957 lol dude don't you realize that you just confirmed all their stereotypes about us being fucking retarded? Next time you see some troll calling us fat and gross just ignore them instead of getting triggered and making things worse.

[@jibreger]

My good man, I made these burgers tonight on my electric masterbuilt smoker and they came out amazing! Not sure I can go back to a regular grilled burger or regular mayo ever again. Thanks again for the great content.

[@Sabogey]

Guy sounds like he should sing in a blues band.

[@richardblankenship5481]

I’ve long been a fan of smoked hamburgers. Truly the best way humans have yet devised for making a burger. Plus, if you have competent help in the kitchen, it gives plenty of time for nursing a few beers and everyone knows beer tastes best when you have smoke rolling.

[@mickos_]

Why do I watch these videos when all I have is a loaf of bread and canned sausages in the kitchen haha.. love your vids bro

[@donnybilt7112]

Wow, Malcom thank you for all the testing in these recipes!! I made the Smoke house burgers on a Silva back, 80/20 ground chuck and the steak sauce with sweet onions and Swiss!! Our taste buds are still loving the meal!!! Excellent!!!

[@XrexterX1]

Would've loved to see those buns buttered up and toasted on the grill to top all off, still a delicious beautiful burger!

[@justin2956]

to see all the effort going into the burgers and then zero effort going into the buns made me irrationally angry.

[@agentjohnson3973]

Nah buns dont need toasted unneeded texture and flavor

[@mikejones9562]

Hi Malcom, Mike from NZ here and just got a KJ, used your recipe to grill a great burger :-), the steak sauce was GREAT, Thanks and a new follower from down under

[@BlackHatAndy]

"This sauce is real easy to make" 37 ingredients later.

[@MrAkwaholic]

Shape up or ship out Buddy. It is what it is. I couldn't care if there were 100 ingredients. If it works, its worth it. Try it some time and see how your guests appreciate it. This is BBQing, not a grade school puzzle.

[@BlackHatAndy]

@@MrAkwaholic You're being way too serious.

[@MrAkwaholic]

@@BlackHatAndy You're not being serious enough.

[@ashathlok829]

@@BlackHatAndy Dude, you just got *told*

[@ytreece]

It is a lot...solution is scale that recipe up and jar it, seal those jars up in a hot water bath or pressure cooker. Steak sauce for the year and you just saved a good amount of money ;)

[@20tomnelson]

Malcom I have followed you now for a year and a half /Two years. I try about 75% of you recipe's. You have brought me to the next level in smoking. Have been using a Webber smoky mountain, great smoker but would love to get the Yoder 480 or 640. Thanks for taking the time and keep up the great work.

[@Modaea]

"Were gonna have a gourmet burger before you know it" Thats what i'm talking about. Great guide!

[@iamnickmartin]

When you took that bite you definitely had a 'moment' there Malcolm :) Always great to see your videos.

[@trillu7163]

"I got a special mayo I want you guys to check out here in a few minutes." that's my opening line at bars.

[@mattaakre3644]

Love seeing the Vikings t-shirt! Following you in MN. Thanks for all the bbq love, tips, and knowledge!! Cheers

[@streaydog019]

Can you tell me when your neighbor is selling his house? I'm moving right in..

[@elkarlos814]

Let the bidding begin!

[@sanjaygupta1047]

Wagyu brisket and ground sirloin. You can't beat that. You are a BBQ master.

[@morganholland1354]

You made me like your recipes even more knowing your a Vikings fan!!!

[@jimbrum3312]

Hi Malcolm, big fan of your work, great channel. Just having breakfast watching you make those hamburgers, dayumm...

[@JamesExcell-InterJex]

This guy is speaking my language. My mother tongue. LOVE IT!

[@entropicdoom8018]

For some reason I was not getting notifications for your videos, I am glad you are still posting!

[@biggiecheese5135]

Truest stereotype ever, Trust the big guy to know good food! That looks SO good dude, holy shit, I've paid good money for crappier burgers

[@fluffydragon5355]

I really love Malcom , he has so much heart to all these simple and yummy recipes

[@HammyTechnoid]

"I'm shufflin' through the Texas sand.. But my heads in Mississippi...." "I'm chompin' on a big burger.. and my lips are gettin' drippy."

[@elkarlos814]

ahowhowhow

[@lukejwp]

your amazing and so is your food you got me in to smoking in the uk been watching your videos for a couple years now

[@vrba79]

Melted swiss, roasted mushrooms and caramelized onions? Now that's hot stuff.

[@mcamputee]

My pops always taught me to use half ground sirloin and half ground Chuck for the perfect burger.... looks delicious!

[@hageeg5809]

SKOL Vikings Malcolm!

[@grizzlynation9527]

Truly enjoy your videos, Malcom! Keep them coming...

[@hihihibzh]

"I want the meat to be the star of the show" (proceed to completly cover the meet with condiments) xD)

[@tcbuzz]

😂😂

[@crunch9362]

I watch these videos and for the life of me I don't know why anyone would dislike this.

[@Carl_Johnson_from_grove_street]

only complaint is not toasting the buns...but these look so good

[@reirobja8319]

Carl Johnson mah men!

[@aedmband]

Brother I hope you're writing a cookbook with these. I look forward to your videos and find myself cooking what you make every other weekend. You do such a nice job mixing it up with new ideas.

[@mrjace3]

Got Damn it Malcolm!! Now I want a burger. 😋🍔

[@callumcasey6982]

Another great recipe! Keep them coming! Still absolutely loving this channel from across the pond.

[@4seasonsbbq]

Great lookin burger Malcolm, keep up the great work my friend

[@jlopez1669]

Been watching your videos for some time now. You’ve really made it into one of the finest BBQ channels on KZbin and you seem like a first class guy......your patio is next level now as well haha!

[@macw9482]

I like the Vikings shirt! Go Vikes!

[@rsaunable]

I can't hold the tears back... he added bacon!!! I'm in love!

[@bobbyrwilliams89]

"This steak sauce is really easy to make." *Shows 63 ingredients*

[@81JBoogie]

THIS MAN IS AWSOME! Every single time I watch this guy! Great stuff 👌

[@Zman-001]

Hi...great video Malcom! What is the brand/model of your meat grinder please?

[@nnggghhaa3709]

i think it's a "lem meat grinder" , "#8 BIG BITE GRINDER - 0.5 HP"

[@robTCGZ]

In my estimation, those are THE BEST burgers I've seen on KZbin.

[@ruck13180]

Skol Vikes! Great channel Malcom.

[@MrJoshcc600]

I feel so lucky. Already grilling burgers tomorrow but never thought of using the smoker. Now I'm excited.

[@devo5942]

5:15 - no way those are portabello mushrooms brother. Correct me if I'm wrong please. Another great vid man, I'd eat 2 of those burgs right FN now!!

[@tothehilt]

Devo they are really just baby portobellos sold as crimini mushrooms in som places.

[@arnorisfeld5406]

I live in iceland so we only BBQ in the late part of summer and I have never been so excited to to throw a BBQ after finding your channel

[@anderspettersson2958]

You can BBQ all year round, even in Iceland! Smoke on from Sweden

[@alf1975aa]

Those burgers are going to be full of flavor. Great recipe! Thumbs up! Wonder if your Neighbors smell your smoker? How often are you smoking food?

[@foxtrot1724]

Awesome Vikings shirt! Lots of love from Austin Minnesota!

[@char-lee212]

A vegan packers fan disliked this awesome video.

[@howtobbqright]

ha!

[@DrLumpyDMus]

Someone who likely didn't care for the recipe disliked it. Seems simple enough to understand. I didn't thumb it down. But it's not a burger I'd make. Too many seasonings. If you're going to grind your own to get good beef flavor, seems kind of counterintuitive to then add all that rub + strong steak sauce. But that's what cooking burgers, or anything, is all about. You get to cook it the way you want. And you're allowed to not care for the way someone else cooks it. Thanks - Lumpy

[@wildernessman760]

@@DrLumpyDMus you could make the patties and just top them how you like he did them the way he did to match the name hickory smoke house burgers the sauce and other toppings go well with a hickory smoke house burger.

[@LumpyMusic]

Exactly what I'm saying. You're allowed to not care for the way someone else cooks it. Thanks - Lumpy

[@colinbutler2552]

who the hell cares ??

[@Jaypkay78]

You're literally living every guys dream! Keep up the great work!

[@kyleflicker]

Yo, my dude. Are you from Minnesota?

[@Paul-bw6eo]

Love when you eat your stuff after making it This burger is nuts with flavour”made it for lunch”I .The smoked taste brings it to another level.Thanks Malcom, Canada🇨🇦

[@calebjohnson3074]

"Waygoo trimmings" 😂

[@johnnyenglish5339]

Just wanted to jump into the video and grab the other half of that burger. Omg looks sooo good! It's going to take me a while to try all your recipes. Well done sir.

[@stinkyfungus]

Screw that... I wanna hamburgle the whole platter while he's not looking, Grab a fistful of that bacon on the way by. Can't catch me! I'M ON THE LAM, Neah!

[@treyrahman]

You know its good when he goes to try it and then it cuts too him saying "this is a great burger" and half of it is gone. Jahaha

[@joelfrancis5391]

There is something hypnotic and very comforting listening to this bbq jedi

[@wraithstrongopark]

i'm confused . . . the accent, the vikings t-shirt? what is happening here?

[@That..Guy..]

We don’t have a pro football team in Mississippi

[@RapidCycling07]

THIS CHANNEL RULES!

[@austinb3560]

What I’ve learned about being a barbecuer. You NEED patience lol

[@Pablo308223]

I musta watched this vid 50x. Every time it inspires me to make these gems!

[@JDeaver51]

You gonna make these for everyone of your subscribers? Meet up in Ft Worth everyone!

[@TheRealJoeyB]

Joshua Deaver Deaver I'm in Flower Mound. Ain't TEXAS the Best!! God Bless Texas. See ya out by the grills!!

[@JDeaver51]

joey b See ya there and hell yes it is!

[@TexasGunGuy8244]

Waxahachie TX here!!!

[@JDeaver51]

I'm from Amarillo.

[@thergstar2577]

Wow- You make everything look delicious! Which I’m sure it is- I love to see genuinely passionate people share their craft! Thank You.

[@boyjimbo]

I almost came when he put that bacon on top outta nowhere

[@joebrown3872]

Yeah yeah, I busted a Nadley when the swine hit that muffin my nicka

[@agentjohnson3973]

The fuck lol

[@handcannon1388]

One point to make here is that you don't need the expensive grill or Wagyu-infused burger to do this. I did it last night on my Weber with SNS and a grill topper - I used home-processed venison burger and a couple small oak chunks for smoke. It also took about 45 minutes low and slow for around 1/2 lb burgers (venison cooks slower due to its low fat content). As for the rest of the burger ... do what YOU like - make your best burger, but just smoke the patty - you'll be glad you did.

[@scotts1158]

"this steak sauce is really easy to make"..... 38 ingredients later, it's all done!

[@maurob5519]

you are the n. 1 my friend, tonight I cook this hamburger for me, you're very good, a great chef. Thanks for your videos that I watch them all. Sorry my English I'm deaf I have cochlear implant and I live only been living in Newport Beach California for 5 years, I'm ex Italian of Venice origin. Thank you so much, Mauro.

[@dougwentzel2358]

Skol!

[@petermyers479]

I’ve got to quit watching your videos after dinner. Great looking Smokehouse burger. Thanks.