Sirloin Tip Breakdown

Breaking down a Sirloin Tip. Trying to help families save money on buying meat.
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[@Doughlo-m5h]

dont know why there are negative comments. this information is very valuable. as a cutter, knuckles are one of the most difficult sub primals to make look good. great video

[@tanmbryantbryant5557]

Thanks for that!

[@lynnlegault9297]

Thank You, I just bought Sirloin Tip roast on a very good sale price, with your help I was able to cut it up in different types of beef cuts for my freezer.

[@quentinkeller5479]

Very helpful video, thank you for posting!

[@tanmbryantbryant5557]

You're very welcome!

[@pwner3344]

That lean side is also called the silverside im pretty sure

[@tanmbryantbryant5557]

The lean side is muscle or meat. The silverside is the tissue that surrounds a muscle.

[@caeckard1]

Looked good but had trouble hearing

[@arthuroliveira8259]

Just turn on captions

[@tanmbryantbryant5557]

I will thanks for asking

[@stevenhochman1]

What year was $2.68/lb.? Plus not much quality

[@tanmbryantbryant5557]

The whole sirloin was brought at Sam’s Club, at the time of Covid

[@TJBoogie]

That is a huge ball tip its definitely top quality for the cheap cut

[@trulylynn9941]

It is hard to hear my friend.

[@tanmbryantbryant5557]

Please turn on the CC at the top of the video, hoping this will help

[@Hokkaidowolf0]

Now it’s $6,46 lb

[@tanmbryantbryant5557]

The prices are crazy

[@caseydeshazo679]

Please remake video. I can't hear you.

[@tanmbryantbryant5557]

Thank you for your feedback. We will see, what we can do. Thanks

[@Maplecook]

Sweeet!

[@garyfraser8584]

Cant hear you at all

[@tanmbryantbryant5557]

I am so sorry, about the sound. We have been in the process of moving and getting settled in at our new place. We will fix as soon as possible. Thanks for watching

[@desertfox3860]

Low volume. Couldn't watch.

[@tanmbryantbryant5557]

Sorry, we will see what we can do.