Sisig bagnet business, kumikita ng P250,000 kada buwan?! | Pera Paraan

Aired (November 25, 2023): Ang sisig-bagnet business ni Melvin Campos sa Navotas City, dinadagsa ng mga customer dahil sa sobrang sarap nito! Akalain mo, daan-daang kilo ng baboy ang nauubos nila sa loob lamang ng isang araw?! At ang mas nakakamangha ay kumikita pa ng P250,000 kada buwan ang kanilang negosyo! Ano kaya ang sikreto sa likod ng matagumpay na sisig-bagnet business? Alamin ang buong kuwento sa video.
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[@townytv710]

nakakatuwa yung sipag and dedication ni kuya. More blessings and sana marami pang maging mga negosyanteng pinoy😍

[@patrickportillo8313]

congrats sir!!! sana maging matagumpay din ako tulad mo sir, ako nag sstart palang sa sisig business

[@rojangalvez]

Gusto ko yung ngiti nya nung nagkwento na may nagrereklamo sa kanila sa barangay. Ngiting happy problem. 😂😂😂

[@erolatienza1924]

Alam ko na Ang sauce ....idol...soon Yan din gagawin ko negosyo' sisig...

[@AeronDejoras-k5t]

Ang galing 😅😅 pag naka work ulit ako ahhh

[@nethestores]

Di naman bagbet alam ko minadsli naman process bagnet ❤

[@trafalgaskarth]

Can't go wrong with sisig 😋

[@user-rm7od8xu8u]

Magkano po bilao set? Nagdedeliver po ba kayo?

[@Anunnaki-g9j]

Oo bilao nasa 1,500 po. San po idedeliver?

[@kensheenbuendicho2465]

Nakakatuwa naman, keep it up bro.

[@KyupalNgYoutube]

Thats not bagnet thats lechong kawali!!! Wtf

[@christianpagliawan4988]

Ano ba dif ng bagnet sa lechon kawali?

[@KyupalNgYoutube]

@@christianpagliawan4988 way of cooking, and also the texture, ang bagnet ang taba nya parang jelly, at malambot sya unlike sa lechong kawali its like high fire frying

[@jewelmanalo1330]

@@KyupalNgKZbinahh bagnet nga yung sakanila kasi jelly na taba nyan e hehehe

[@KyupalNgYoutube]

@@jewelmanalo1330 tell it to the ilocanos lol punta ka ilocos and see the difference 🤣

[@redorange]

@@christianpagliawan4988bagnet uses pork belly.

[@Annede_]

Yung sauce mayonnaise lang yan at ketchup tpos mga sili,sibuyas,garlic,pamintang durog at seasoning.

[@PopsiE01]

😅

[@ifyoulabme02]

ketchup? haha

[@gretelco2442]

pano mo nalan?!?!kaw ba chef don?

[@edmundvalenzuela1660]

Bupols mo sisig may ketsuo? Subokan mo daw tikman mo ano lasa!?😂😂😂

[@captainobvious7033]

Ayos chef parehong mali Di yan bagnet slow cooking yung process ng pagluto nun so more on lechon kawali Di na yan sisig kung more on matamis na lasa

[@suiken3149]

Bagnet po yan kasi wala naman timpla ang broth nyan. Lechon Kawali, meron herbs and spices

[@ifyoulabme02]

slow cooking din po ata sila mahigit 1 hour ang frying

[@JesusisMightytosave]

John 3:16 For God so loved thr world that He gave His only begotten Son that whosoever believeth in Him shall not perished but have an everlasting life. Warning we're in the last days and only thru Jesus Christ alone that God has given the human kind to be saved, only believe that He died in the Cross of Calvary for the atonement of your sins and accept Him as Your Personal Savior, only that you can have eternal life thru Jesus Christ alone

[@aitowondeleon423]

Mayonnaise lng yan lol😂😂😂

[@marvinrivera2808]

250k? neto n b yan?

[@HopzSPG]

Thats not even a sisig lmao!

[@ManilaSoundClips]

Rapsa

[@kenshinsalonga2639]

Lame