Six Gun Grill® Ham and Cheese Quiche

There’s nothing cliché about our quiche. Simplistic in its combination, sensational in its taste, with the magic of Six Gun Grill® it makes a great lunch or light dinner at home or at work.
Ingredients
6 large eggs
1 cup cream
½ tsp six-gun grill.
¼ tsp black pepper
100g ham, diced.
1 cup grated cheddar.
1 Spring onion, sliced.
Instructions
1. Preheat your oven to 180°C. Grease a pie dish with butter or spray with cooking spray.
2. Whisk eggs, cream, six-gun, and pepper.
3. Scatter most of the ham, cheese, and green onion in the pie pan.
4. Pour in egg mixture. Top with remaining ham, cheese, and green onion.
5. Bake 35 minutes until golden on top and centre barely wiggles. Don't overcook, it will lose custardy-ness.
6. Remove from oven, rest 5 minutes and watch it deflate!
7. Cut then serve with a simple side salad.
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