Six Gun Grill Stuffed Braai Mushrooms

This Youth Day, let’s shake up, refresh and renew the traditional stuffed mushroom recipe. With a sprinkle of Six Gun Grill® and a drizzle of cheese, those mushrooms will enjoy an extreme make-over!
PS: Did you know that by leaving mushrooms in the sun for 15 minutes before cooking, increases their Vitamin D levels by 30%?
Ingredients:
400g Braai Mushrooms
3t Margarine
1 small packet cheese and onion chips crushed.
300g grated cheddar.
1 clove garlic crushed.
½t Six-gun Grill
½ t black Pepper
Method:
1. Mix the margarine, chip crumbs, six-gun, garlic and cheese together.
2. Remove the stems from the mushrooms.
3. Spread mixture on top of the mushrooms.
4. Place stuffed mushrooms on the braai or in an oven pre-heated to 180 degrees and cook until done (10-15 Minutes).
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