The Best Jalapeño Salsa

[@MorbidVizions]

Holy mother of! I LOVE you and your mom!!!! I have been trying so many green salsa recipes and this is the one I have been searching for! I'm gonna do a batch with hatch chili's as well. This is by far the best jalapeno salsa I've had! Thank you guys so much for sharing!

[@LaCocinaDeJannett]

MorbidVizions 🤗🤗🤗 well I’m glad you found the channel too!!! Yum! Let me know how the hatch one turns out!!! Thanks for watching. Yeah this salsa NEVER fails. Hope you decide to stay and a part of the Fam.

[@gettarasmussen4978]

This is our family recipe also. It is amazing. I love your video of your Mama making it. Thank you for sharing.

[@LaCocinaDeJannett]

My pleasure 😊

[@gettarasmussen4978]

@@LaCocinaDeJannett I love to cook! I watched my Mamita and our housekeeper cooking amazing dishes and always followed and added my own little touch. Please keep posting your videos🥰

[@RememberTheLord]

LOVE this recipe!! Love that there's no annoying music and your voice is easy to follow along :) Thank you! Please never change!

[@LaCocinaDeJannett]

ShamShim5 Very sweet of you to say. Thank you!!!

[@blackoutt3003]

I've made this salsa twice and I have to say it truly is the best Jalapeño salsa I have ever had. It's great on tostadas, in breakfast burritos, omelettes and quesadillas. Just delicious. I do the half size recipe and only add 8 jalapenos and about a tablespoon of salt. I will continue making this every time I run out. Idk if it tastes best while warm or the next day out of the fridge. It's just so good both ways.

[@LaCocinaDeJannett]

Blackoutt 300 😻😻😻 girl YES!!! That’s what I’m talking about... put that thang on EVERYTHING 😂 thanks for watching my channel glad you found my recipe. It’s definitely a staple in our house. Yup I love it either way too.

[@luisbenitez54]

Hi

[@jimwilleford6140]

La Cocina De Jannett Looks fab. How long does it last in fridge, can it be frozen, without the green onions, then added when thawed?

[@LaCocinaDeJannett]

Jim Willeford it can last of the fridge for up to a week. I’ve never frozen it so I’m not sure... if you try it let me know how it works out for you.

[@82cj8]

@@jimwilleford6140 I've frozen roasted/cooked salsa many times and if you let the temp come down before freezing, and have a good freezer container or vac pack it'll last 6 months or more. You'd want to add the onion and cilantro after you thaw it out though, it'll add that freshness to it!!

[@felixvega5890]

Your Jalapeño Salsa left my mouth watering. It looked so easy to make with a delicious presentation. My compliments to your mother for sharing her recipe. Gracias.

[@LaCocinaDeJannett]

Felix Vega Thank you!!!

[@gueracabrera13]

i've always boiled the tomatoes and jalepenos but i'll try roasting them. i love your mother's hair. hope mine looks that good when it grows out. thanks for this!

[@belindaayala4883]

I’ve been making this salsa for over a year now and my family loves it 😻 thank you for sharing the recipe

[@LaCocinaDeJannett]

You’re welcome. Thanks for watching.

[@thaliahernan1591]

Looks so good

[@LaCocinaDeJannett]

Thalia Hernan it really is. Hope you try it

[@ChemicalC423]

I love this recipe! Quick, easy, affordable and super delicious!

[@LaCocinaDeJannett]

Christopher Puente glad you thought so. Have a great day and thanks for watching.

[@juanitamohsen2203]

I followed your instruction and I made the salsa, it is delicious. Wow this I will make again and again, to go with chips, my eggs, my fried, bake and mash potatoes, i think I'll try the salsa with my fries. Thanks your mom's receipt is easy and most of al delicious.

[@LaCocinaDeJannett]

Juanita Mohsen Hahahaha you sound like me, Input this salsa OVER EVERYTHING!!! It’s just that good. I’m so happy that you liked it. Thanks for watching.

[@Christine-777]

Thank you so much for sharing your salsa with us all, Mama! I've been making salsa and ceviche for nearly 40 years. This recipe looks absolutely amazing! Yum! I'm going to gather up the outstanding ingredients and make it this week. I just finished making some pico de gallo for our big shredded beef taco dinner tonight. I'm really looking forward to leftovers with Mama's salsa! Much love and huggles from Texas! ♡♡♡

[@LaCocinaDeJannett]

M'Lady's Simple Elegance you’re very welcome!!! Thanks for watching. Yes definitely give it a try and let me know how you enjoyed it w your leftovers. Hope you love it.

[@nelzsal]

Yummy! Thank you and your mom for sharing.

[@LaCocinaDeJannett]

Nelly Guerrero you’re welcome! Thanks for watching.

[@jbidnezz101]

The salsa was a hit on Sunday's carne asada. My family loved it and so I am making another salsa already. Think this weekend I am going to have to make the full recipe. Thank you and your mom for this recipe.😁

[@LaCocinaDeJannett]

Ol Skool Ra so happy to hear that!!! Glad you n the family loved it. It’s a delicious recipe.

[@cathummingbird6733]

My mouth is watering. Have jalapeños growing and going to make this salsa when they are ready. Thanks mama

[@LaCocinaDeJannett]

Yes!!! Yummy. Be sure to let me know how you like it.

[@brittneygomez6230]

I made this salsa n mmm it came out delicious! It tastes even better when it sits in the fridge for 24 hours. Thank you for sharing the recipe 💞

[@LaCocinaDeJannett]

Yeah!!! So Glad you loved it! Thank you for watching ;)

[@j.record7151]

Thank you for sharing this delicious recipe! Your Mom is so beautiful! ♥️

[@LaCocinaDeJannett]

Thank you!

[@salvadorsanchez2916]

I love this salsa!!! It’s so darn good. Thanks for the recipe.

[@LaCocinaDeJannett]

I'm so happy to hear that!!!! You're very welcome!

[@marisolcarmona8951]

I enjoyed this video. You go above and beyond traditional style

[@LaCocinaDeJannett]

Marisol Carmona glad you liked it

[@chrismugleston8625]

I have a bunch of organic, red cracked jalapenos Ive grown myself. Im needing to harvest them. I think I will use them with your recipe. This looks so good!

[@LaCocinaDeJannett]

Rustified Squeaker Oh my... really??? That sounds like great idea!!! Let me know when you make it! I’d love to know what you think of my recipe and how it comes out w your home grown peppers!

[@Room-yu9yx]

Omg girl!!!!! This salsa is the bomb!! I followed your steps but used less jalapeños and my family loved it!!! Thank you!! Your recipe was a hit at my house...we can’t stop eating it!!

[@LaCocinaDeJannett]

Melinda Esparza yes!!! It’s our fav...and everyone who comes to our home for get togethers. This salsa is a winner everytime. So glad y’all enjoyed it as much as I do.

[@BreeMoodoh]

@melinda Esparza I should have used less jalapenos… my mouth is BURNING! lol

[@Aksi25]

I’ve been testing different recipes for awhile now and I FINALLY found my favorite! Thank you for this delicious flavorful recipe 😋

[@LaCocinaDeJannett]

YEAH!!!! That makes me happy. WE LOVE OUR SALSA...glad you do too!!! Enjoy and thanks for watching.

[@juanwario2763]

Thank you for sharing this recipe.....it looks soo yummy..

[@LaCocinaDeJannett]

Juan Wario you’re welcome. Hope you love it!!!

[@bctesla]

Omg that looks not only delicious but also so simple . Thank you

[@LaCocinaDeJannett]

Charles Herm Im glad you think so!!! Hope you try it.

[@wandawalker6625]

It is the best I'm afro-american and my husband loves this recipe thanks you and your mom for sharing.

[@LaCocinaDeJannett]

wanda walker glad your hubby loved it!!!!thanks for watching and giving it a try.

[@ricardorubi6648]

Just made your salsa and it is deliscious!!! Awesome!! Thanks again for this recipe.

[@LaCocinaDeJannett]

RICARDO RUBI glad you like it :) thanks for watching and sharing your thoughts.

[@diamondb11]

I saw this video yesterday and I cant stop thinking about this salsa im going to make it today wish me luck !

[@LaCocinaDeJannett]

diamondb11 good luck let me know how it turns out.

[@diamondb11]

it was the Bomb !!!!!! my family loved it I made a huge batch and it was gone !

[@LaCocinaDeJannett]

Yup!!! I have that same problem when I make it...it goes fast. So good on everything and by itself w chips 😋

[@beckad2185]

Wow mom is gorgeous especially with her hair thanks for sharing love from Oakland ca

[@larrywong4966]

This salsa looks really tasty, I am going to try it. thanks for sharing

[@LaCocinaDeJannett]

larry wong You’re welcome. Hope you enjoy it!!!

[@lilamydogscruffy8842]

First, your Mother Martha is beautiful!!!! Second, this salsa looks so delicious!!!! I bet it smelled so good when you both were making it. Nothing like homemade fresh salsa. Que rico!!!!!!!! Tfs. :)

[@LaCocinaDeJannett]

Lila & Scruffy yes there nothing like HOMEMADE 👌🏼 yes it smelled delicious. Thanks for watching. Thank you my mom is a beautiful person all around.

[@justinaawilliams]

I made this a few days ago and it was delicious, I'll definitely be making it again. I did make a few adjustments though for my personal taste. I roasted the veggies on my grill, then sweated them in a bag and peeled the skins, also added a small white onion, a little white vinegar and about a teaspoon of sugar. I only made the half batch and there's a lot of it, so I mixed some with some mayo and sour cream for a creamy sauce which was awesome too. I'm new to making salsas though, how long should this last stored in and jar in the fridge?

[@LaCocinaDeJannett]

Justin Williams wow look at you...sounds delish the way you made it as well. I can keep mine fresh for 1-2 weeks. Not sure how long it would last w the Mayo in it. I’d say a week to be safe. Enjoy!!! Thanks for watching and sharing your additions to it as well.

[@justinaawilliams]

It’s very good, let me know when and where your mom opens a restaurant 😉. I’m off to make another batch right now!

[@mh5515]

I'd recommend leaving the charred pepper skin on. In most recipes I remove it but with Jalepenos and smaller chiles it adds a lot of depth to the flavor. Especially this recipe!

[@cindygonzalez6447]

Just made this salsa right now since were making carne asada outside and let me tell you guys its DELICIOUS! my family loved it . thanks for the recipe❤🙂

[@LaCocinaDeJannett]

Cindy Gonzalez 🤗🤗🤗 yeah!!! So happy you loved it!!! Oh yes!!! Perfect w carne Asada 😋😋 thanks for your comment!!!

[@cindygonzalez6447]

@@LaCocinaDeJannett your welcome !❤🙂

[@pfcaraujo]

I made it for taco Tuesday last night. It was amazing! I loved it! Thank you

[@LaCocinaDeJannett]

pfcaraujo 🤗 yeah glad you liked it!!!

[@amyalvar]

Reminds me of my mom's salsa. Thanks for sharing.

[@LaCocinaDeJannett]

Alma Cruz yeah 🤗🤗🤗 delicious huh? Thanks hun.

[@Sierra1BushCraft]

Made the salsa today.........awesome thank you 😊

[@LaCocinaDeJannett]

Sierra1BushCraft 🤗 you’re welcome!!

[@Ryux4x4]

I just made this salsa and it’s the best sauce I’ve ever tasted. Pretty soon I’m gonna be making authentic Mexican food if keep watching your channel👍

[@LaCocinaDeJannett]

Ryux4x4 I’m so glad you enjoyed it bits a big hit every time I make it. GOOD!!! You’re learning from the best 😉

[@Ryux4x4]

La Cocina De Jannett I want to learn how to make Posole 😀😀😀😀

[@LaCocinaDeJannett]

@@Ryux4x4 I recently recorded my pozole rojo recipe! It will be up in October!!!

[@TIMOWHITEBUFFALO]

Thank you for the cooking show....I just bought a huge bag of jalapenos...and was out what to do with them..they were on sale...1.99 for three lbs...Now I am off to walmart to pickup a couple things....ahhhhh....its cold outside here in Nashville...time to salsa down...thank you once again...whooo whoooooooo

[@LaCocinaDeJannett]

Timo Standing Buffalo Cano Yeah!!! I’m glad you found my recipe. You will definitely be able to put lots of jalapeños to use 🤗 let me know how you like the recipe. I’m sure it will keep you warm this winter 🌶🔥🥵 thanks for watching!!!

[@marcjtdc]

Nice combination of green and red ingredients. Great color!

[@LaCocinaDeJannett]

Thanks ;)

[@Xuevium]

My most well known, home made salsa "Baile De Sabor: Samba" is as follows: Fresh ripe tomatoes, tomatillos, extra cilantro, fresh garlic, red and white onion, jalapenos, habernero, poblano, red and yellow bell pepper, limes, Himalayan salt, black pepper, cumin, and last but not least avacados. Every vegetable except the cilantro and avacado gets fire roasted and seared very well on both sides, for a huge depth of flavor in the salsa. A food processor is used for the chopping. Salsa is kept refrigerated. The salsa sits for at least 24 hours before eating, for all the flavors to fully release and work thier true magic. The avacados are added in as a cream, after blending in the food processor and it adds a beautiful creaminess and flavor to the salsa. Habernero adds an amazing flavor that most people dont realize and that pop of heat.

[@LaCocinaDeJannett]

Kelly Ziolkowski wow sounds delicious!!!! Will def try it.

[@CM-oq5lw]

sounds amazing!

[@mistycampbell8274]

Yummy🙏tnk you

[@penelopebo]

any way we can get the recipe? portions? sounds amazing & would love to make it

[@Xuevium]

@@penelopebo- That's a tough question for me lol.. I have been making salsa for so long that I literally just eyeball everything and can sense how much to use.. although, with salsa, it is very forgiving! you have alot of room to add in more or less of each ingredient, and it will still taste great. My main advice would be: obviously make it about 75% tomato, and 25% all other ingredients. My average big batch of salsa is probably using 5 pounds of any fresh tomatoes as the base. Wait until the very end to add in salt and cumin.. add in a little at a time and keep tasting. Also, I usually use like 3 whole big bunches of cilantro, 3-4 avacados, alot of fire seared jalapenos (average of 8.. fire searing them makes them more mild fyi, so you can use more for thier amazing flavor) and alot of fresh lime juice.. 3-4 whole limes. Also remember, the salsa will taste drastically different and better after it has sat in a sealed container for at least 24 hours.. the acids in it break down all the ingredients and pull out big flavors. Dont judge the salsa until you have let it sat for 24 hours in the fridge, enjoy!

[@jasonloch8104]

I make this on a weekly basis now. My in laws love it. Thank you👍👍

[@LaCocinaDeJannett]

Jason Loch that’s what I’m talking about!!! I make it often too can’t keep it in the fridge for long even if I try. It’s just that good.

[@jasonloch8104]

@@LaCocinaDeJannett it has become a favorite at the house. Even work great with tacos burritos and chilaquiles too

[@linda14149]

Mmmm looks so yummy!! can’t wait to try making this amazing salsa for my family thank you so much ❤️

[@yolandabankshall1608]

Lin1031 ◆

[@seacoast4950]

This looks delicious!! I will try it. Thank you beautiful momma and daughter ❤️ can’t wait to see more of your videos .👍🏽👍🏽👍🏽👍🏽😊

[@LaCocinaDeJannett]

Tandem Bicycle thanks for watching!!!

[@CaliChaos99]

I enjoyed , for me I turned up the heat with Serrano and habanero (if making for just me Carolina reaper)but jalapeño is perfect fo fam & friends . Delish , thanks for sharing! Loved it !👍🏼🌶

[@LaCocinaDeJannett]

CaliChaos Im glad you enjoyed it. Yes you can definitely turn up the notch w hotter peppers 🌶. Thanks for watching doll!!!!

[@jdn645]

I made this last night and was absolutely amazing!!! We ate it all, and I plan to make it again this weekend.

[@LaCocinaDeJannett]

Nice!!! Glad you enjoyed the recipe. Thanks for watching.

[@Mely23amy]

Thank you very much Mamma Bella !! Ciao !! dall'italia 😘😘🇮🇹

[@abrizuela2691]

looks yummy! thank you for the recipe

[@LaCocinaDeJannett]

abrizuela2691 you’re welcome. Hope you try it.

[@mschaparra1990]

I just made this and it tastes delicious! Thank you so much for sharing

[@LaCocinaDeJannett]

Ana Gomez thank you for watching :)

[@lorynpacheco5352]

Wow.. my mouth is watering!! Love it!! I will make it thankyou!! And thanks to your beautiful mom for sharing!!!!! 💖

[@LaCocinaDeJannett]

Loryn Pacheco you’re welcome. Thanks for stopping by my channel!!

[@lorynpacheco5352]

@@LaCocinaDeJannett thankyou for responding! I love food and mexican food my fav!! I love that you share that with your lovely mom. Im a new sub! Yay!! ❤❤

[@lusyhernandez1688]

👌👌👌 se me iso Agua la boca!!! next a salsa rojo pls !!!😉😉

[@LaCocinaDeJannett]

Lusy Hernandez mmm salsa roja is soooo yummy!!! You bet!!! I'll do that soon.

[@CarlosDiaz-yl3hk]

It looks awesome I will try Carlos here from Tennessee love you Mom thank you for the recipe

[@LaCocinaDeJannett]

Carlos Diaz hi Carlos from Tennessee! Hello from South Korea. You’re welcome and thanks for watching b

[@CarlosDiaz-yl3hk]

I love the channel and all the recipes I love to cook for my family so you're like a blessing to me thank you so much

[@drakedrones]

My biggest hugs to you and your mama!!!!!! ❤️❤️❤️❤️ and yes your momma is “Bonita mohair “

[@LaCocinaDeJannett]

Drake Drones thanks!!! You’re too sweet!!!

[@JudiChristopher]

"STOP" the Press.... A few seconds in... and I'm in awww... Putting Foil on the pan for roasting... Never have seen that before... Where has that been all my (cooking) life? Wow... So Smart!! Thank you for sharing this great video...

[@LaCocinaDeJannett]

You are awesome! Thanks for stopping by another video. Yes this hack is where it’s at 🙌🏼

[@JudiChristopher]

@@LaCocinaDeJannett EXACTLY... So SMART!!!

[@socorrocibrian8940]

INDEED IT IS A GREAT SALSA IT IS SO GOOD I IMPRESSED MY HUSBAND LOL 😂 IT WAS SO EASY TO MAKE AND NO HASSLE I LOVE IT

[@LaCocinaDeJannett]

Socorro Cibrian so glad to hear that!!! Thanks for watching.

[@amyrogers336]

I just made this!!! Oh my word you or did yourself!!!!This is the best i have ever tasted and made!!! Thank you so much... I feel so blessed i found your channel❤❤❤ Lots of love from Colorado

[@LaCocinaDeJannett]

Amy Rogers Thanks so much!!! I’m glad you loved it :) thanks for watching hope you become part of my subscriber Fam.

[@rachaeldecker3446]

looks delicious 😊

[@LaCocinaDeJannett]

Rachael Decker it is!!!! Make sure you try it!!!

[@tubhair]

The best way to bridge the gap between cultures is with food. This looks awesome.

[@LaCocinaDeJannett]

Jeremy Sphincter I agree with you 100% thanks for watching!!!

[@FedericoEManzo]

I'm have a big jalapeño tree bush or whatever it's called and gives me lots of chiles. This is the perfect recipe to use my jalapeños on. On my way to the store now for Cilantro and green onions. Thanks for the recipe and say hello to your mutha for me lol

[@AllThingsJannett]

Federico Manzo nice!!! Oh yes this is def the salsa to make 😉 let me know how you enjoyed it. I will tell her thanks!!!

[@ivoryfyall4231]

Federico Manzo 😂😂😂😂😂😂😂😂me toooo . 👋👋👋👋👋👋👋

[@theresamariesanchez2218]

Hello this salsa looks delicious. I dont eat spicy food anymore due to gastric bypass but i can adjust the salsa. Thank you im new to the channel and im loving it

[@LaCocinaDeJannett]

Theresa Sanchez WELCOME TO THE CHANNEL. IM GLAD YOURE HERE!!! Yes... use less a lot les jalapeños 😉 still use the 2 tomatoes and 4 tomatillos and maybe 3-4 jalapeños. That will make it more mild and still give you lots of flavor. Let me know how you like it when you try it!!!

[@theresamariesanchez2218]

@@LaCocinaDeJannett gracias

[@gr8livn]

Today’s agenda go to food city and get the stuff for bomb salsa thanks so much for sharing

[@LaCocinaDeJannett]

Iggy One yes!!!! Let me know how you liked it.

[@bigwu100]

me too.

[@edsweeney7266]

you must be in Arizona....Food City

[@ronlynromyao4679]

Hehehe right

[@ryanl6065]

Just made this and it was amazing!!!!! Great recipe, the cilantro and green onions add a nice fresh taste to the salsa.

[@LaCocinaDeJannett]

Ryan L glad you enjoyed it. Yes adding the fresh cilantro n onion makes it perfect 👍🏼 thanks for watching!

[@eddiecooper7630]

Damn Mom is not playing salsa looks so good ,the best looking I've seen ,and I know the test is excellent. And Mom is a beauty,so you know the daughter is as well,good food good DNA

[@LaCocinaDeJannett]

Eddie Cooper yes we do not play in this kitchen!!! Thanks hope you try it and thanks for watching.

[@that_chosen_one722]

Looks so Delicious!!! I love me some Authentic Salsa!!! Im going to make this!

[@LaCocinaDeJannett]

Hope you love it it keep me posted!

[@that_chosen_one722]

@@LaCocinaDeJannett Ok I will!!!

[@veliavalhalbert2616]

Best jalapeno salsa I've had in a very long time

[@anarbk5724]

Se ve muy rica me la imaginé con unos tacos de chicharron ay papá que rico muchas gracias amiga

[@LaCocinaDeJannett]

Ana Rbk está deliciosa!!! Mmmm no se olvide una carnita Asada también!!! Gracias por tu apoyo!!! A hacer salsa se ha dicho 😉

[@DanielGonzales-tm3nt]

Nice job mom,your daughter has a nice voice!!:)

[@SNEAKY310]

Thank you...I made it, half portion, substituted white onion for the green....but came out delish! Hugs to your Momma for an awesome recipe! 💙

[@LaCocinaDeJannett]

Iwalani LoveMyPittiePups you’re welcome!!! Glad you tried it and enjoyed it.

[@eddiecooper7630]

I was in love with the recipe when she said 18 jalapenos.

[@LaCocinaDeJannett]

Eddie Cooper 🤣🤣🤣 right!!!!

[@mamabear6190]

Me too ! Lol

[@cr9063]

I made this following your recipe. Sooo good 🙌 thank you.

[@LaCocinaDeJannett]

Crystal Rubio so glad you liked it. You’re welcome and thanks for watching.

[@cinthyamedina7463]

After I see the recipe I maked and taste really good Easy to make and delicious

[@LaCocinaDeJannett]

CINTHYA MEDINA glad you thought so :) thanks for watching. Happy you liked it.

[@cl89521]

Looks delicious, Mom!!!!! Thank you both for sharing, and Happy Mother's Day!!!!

[@LaCocinaDeJannett]

Hope you enjoy it!!! Thank You!!!

[@stormydays3565]

mmm looks so good. .thank you mama

[@LaCocinaDeJannett]

stormy days thanks for watching :)

[@ninanina-nt8oh]

Very delicious and easy to follow recipe!! I added some lemon juice and it made it even more amazing😋 mouthwatering!

[@LaCocinaDeJannett]

nina nina yes when I want a more citrus flavor I’ll add a lil lime too!!! 🤗😋 so yummy that way too. Glad you made it!!!

[@RecipeswithResa]

Your mom is beautiful, and I love her nails! The salsa looks bomb

[@LaCocinaDeJannett]

Oh yes her nails stay looking sharp lol. Thanks glad you enjoyed the recipe!

[@drbonnyrodrigues]

Thanks Jannett - will definitely try it. Looks simple yet delicious.

[@LaCocinaDeJannett]

B Rodrigues hope you love it!!!!

[@edelcarvalloalcantara9432]

Jannett mija linda con la única finalidad de aportar a tu receta me permito hacerte algunos comentarios a tu receta y técnicas de manufactura, para tatemar los chiles, los jitomates y tomatillos no necesitas colocar el papel aluminio por encima del sartén, para mejores resultados en el tatemado te recomiendo uses un comal de barro o de metal y por último para un mejor sabor pon a tatemar todos los ingredientes que debe llevar una salsa como la que pretendes, esto es chiles, tomatillos, jitomates, ajos enteros y un trozo de cebolla hasta que queden igual que dejaste los chiles jalapeños, espero lo intentes como te siguiero y si es tu deseo ya me avisas que te pareció, gracias y saludos!!!

[@Gaming_Junkies710]

TY for sharing! Making this recipe tonight! Gonna only make a half of a batch but I can't wait, my mouth is watering! TY for sharing with us!

[@LaCocinaDeJannett]

brad2000XP you’re very welcome!!! Make sure you come back and tell me how you liked it! Enjoy!!!

[@jamis2031]

Your moms like....esta rebuena mi salsa, it looks yummy 😋

[@LaCocinaDeJannett]

Tala R right!!! She’s like damn I made this?!?! Esta Riquísima !!!! And let me tell you it really is!!!!

[@linogarciamartinez7456]

Dammnnnn la suegra it looks bomb and spacy 😭

[@ezada858]

Thanks for the recipe! Came out great! I only did the half size for me and my wife!

[@LaCocinaDeJannett]

You’re welcome. I’m so glad you and your wife enjoyed :)

[@smileey2611]

it was very good..thanx girl

[@LaCocinaDeJannett]

Jenni Garcia your welcome. Happy to hear you enjoyed it.

[@joescar4]

Omg!!😍 I need to try this ASAP thanks to your mom for sharing this recipe

[@LaCocinaDeJannett]

Tequila Roze Thank you! I hope you love it, keep me posted.

[@kazzuo32]

i will try this for my husband that he loves spicy food.

[@LaCocinaDeJannett]

a kazzuo he’ll love it!!!! It’s spicy and addictive. Sooooo good.

[@Azdude801]

Boy o'boy his one lucky man.

[@barbaraz4302]

Mmmmmmmmh i made it today and this is very yummy salsa ..thank you for sharing !!!

[@LaCocinaDeJannett]

Rebecca z. You’re welcome. Glad you enjoyed it.

[@efrains54]

Your moms salsa is perfect! Para unos "Tacos de lengua" que Rico! Sabrozo

[@LaCocinaDeJannett]

ED Diaz-54 Thank you!!! Yes!!!! Unos tacos de lengua o de Carne Asada 😋 honestly good over everything 😊 thanks for watching!

[@ChosenOne9387]

Can't wait to make this salsa. Thank you for sharing 😋🥰🤤

[@LaCocinaDeJannett]

Hope you love it!!!

[@tkvalead1]

Could you use a cast iron pan instead of foil?

[@LaCocinaDeJannett]

yes you can !!!

[@jgbnino8157]

yes.

[@jgbnino8157]

You can also roast all ingredients in the oven at 400 degrees, turning at least once for even charring.

[@leannarubio6516]

I also use a torch it cooks the skin super fast but leaves the Chile crisp

[@Steven-hf7rg]

Looks delicious and I bet after a couple of days the flavors start to blend! Thank you. Will give it a try

[@LaCocinaDeJannett]

Steven Walcott YES!!!! Flavor marinate into each other and it’s Soooo gooood! Enjoy making it and thanks for watching.

[@aubriehall7623]

Hi there! This looks so damn good I want to lick my screen. A couple questions! I’m going to make this for a group of people however sadly for me, no one else is able to handle as much heat as I can imagine this salsa gives! Would I be able to cut the jalapeños in half and if so, would this give it more of a mild-medium heat? Also... would I increase the number of tomatillos used if I did not use as many jalapeños? And the last question! I live in a country where it is next to impossible to find fresh tomatillos... could I substitute canned or just not even worth it? Thanks! 💕

[@LaCocinaDeJannett]

Aubrie Hall you can just not add as many jalapeños... yes that would make it a mild instead of Hot. If you can’t get any fresh tomatillos just leave them out and keep the tomatoes and everything else so you get nice flavor and seasoning.

[@catwoman4882]

U can always rrmove the seeds & the viens for less spicy jalapeños be very careful when doing so, wear gloves if possible. I love mine extra garlicky..Mmm

[@truthseeker5941]

Take the seeds and membranes out to make it less spicy.

[@NG_KR]

I agree take the seeds and centers out of the jalapeños, or substitute for green bell pepper. thats what I do when the softies come over.

[@schuylerleithulfr788]

Can't wait to try it. Not always easy finding Jalapeno peppers here in Russia, but when I do ... I know which youtuber I'll be checking out for recipes. Big thank you. Love your stuff! We grow different kinds of spicy peppers here because the climate is not easy on growing Jalapenos.

[@LaCocinaDeJannett]

Kyler Lothrop Kostrov awe... thank you!!! I hope you love it when you try it. Keep Me posted 🤗

[@requerdodeamormiamor6216]

*superduperLooks good

[@LaCocinaDeJannett]

ronzchoy azodnem thanks. Hope you Try it

[@requerdodeamormiamor6216]

La Cocina De Jannett ur weLcome :) yup.. i will :) muchas gratias :)

[@xart23x]

Everyone tells me I'm a good cook but, I really suck at making salsa. This looks great. Thanks to you and your pretty mom for helping me with my salsa skills.

[@LaCocinaDeJannett]

xart23x You are very welcome!!! Glad to share the recipe!!! Yes perfecting salsa making skills all over the world 🌎 😉😂👍🏼

[@xart23x]

@@LaCocinaDeJannett I'm a dude, btw. :D

[@LaCocinaDeJannett]

Im so sorry for assuming 😐

[@xart23x]

@@LaCocinaDeJannett Haha..it's ok. Subscribed.

[@jacobeksor6088]

I like grind by stone like Mexican traditional it’s have flavor taste better up to you

[@chizmwizm1846]

Looks so good. I always like it best when its fresh and warm. A peeve of mine is when I eat at a restaurant and the salsa container is cold. I understand it needs to be refrigerated...so out in room temp for a just a little while and I'm ready to lay it on my food. Thanks!

[@LaCocinaDeJannett]

Yeah I like it freshly made too. A few days later is great also but I totally agree... I let it sit out so it’s not super cold on my food 👍🏼

[@deek4515]

Chiles, tomatillos, and tomatoes are fruits.

[@LaCocinaDeJannett]

Bettie Cannon yes they are!

[@jramirez6773]

@@LaCocinaDeJannett And combined they are the sweetest fruit ;}

[@LaCocinaDeJannett]

That’s right!!! 😉

[@rafico9352]

Great recipe. Thanks for sharing, and you have good looking mom.

[@LaCocinaDeJannett]

Ra fico thank you!!

[@bugsysiegel6317]

Mmmm👏👍

[@justinkade0722]

oooh good one!! kudos to your mama and thanks for sharing.

[@LaCocinaDeJannett]

Justin Kade You’re welcome. thanks for watching!!!

[@Shelleyatmarshamarsh]

Gracias mamas

[@cliattjohn2187]

Thank You!! Very tasteful. I roasted my veggies on gas grill and made a spicy version for myself and a mild version for my wife. Can’t wait for more recipes.

[@LaCocinaDeJannett]

Cliatt John I’m glad you and your wife enjoyed. Thanks for watching !!!

[@ralphvalkenhoff2887]

Thank you very much for sharing this recipe and yes, your mother is hot like her salsa.

[@aliciaperez1899]

Just made the 1/2 recipe. SOOOOO GOOD!! 💕💕Zippy & spicy! Easy, fast & good.

[@LaCocinaDeJannett]

Alicia Perez YEAH 🤗 Glad you enjoyed it. Thanks for watching!!!!

[@garycarpenter7267]

I put the 50 jalapeno's in like the video shown. I then let my friend try it, and he had a heart attack and passed. I don't know what I did wrong?

[@LaCocinaDeJannett]

Gary Carpenter oh no!!!! Don’t say that lol

[@cristela75]

😂😂😂

[@rafaelbalboa274]

2 Jalapeños short.

[@LaCocinaDeJannett]

😂😂😂😋😋😋🌶🌶🌶

[@LaCocinaDeJannett]

Rafael Balboa 😂