Sizzle and Spice: Homemade Galawati Fry Keema

🍽️ Galawati Fry Keema Recipe - Tasty and Spicy Delight! 🌶️
👩‍🍳 Welcome to Food Passion! In today's video, we're bringing the flavors of the streets into your kitchen with our mouthwatering Galawati Fry Keema recipe. If you're a fan of spicy, and irresistibly delicious street food, you're in for a treat!
🔥 Ingredients:
Minced meat - 750 gm
Ginger garlic paste - 3 tsp
Raw papaya paste (with skin) - 4 tbsp
All spice powder - 2 tsp
Crushed red chili - 2 tsp
Salt - 2 tsp OR to taste
Cooking oil - 1/2 cup
Onion - 1 medium size
📝 Instructions:
1. Marinate minced meat with all ingredients.
2. Leave it for at least 3 to 4 hours.
3. Fry onion till light golden color.
4. Add marinated minced meat & fry for 5 to 10 minutes.
5. Cook until water evaporates.
6. Garnish with fresh mint leaves & lemon.
7. ENJOY it with naan or puri paratha!!
If you enjoyed this recipe, check out our other food-inspired dishes!
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🙏 Thank you for watching, and happy cooking! 🍲

[@maryamehsan-sz5to]

I tried this recipe taste too good ❤ 👍 Thanks for sharing this recipe 🫶

[@FooDPassioN112]

Thank you very much ☺️

[@ShaziaImran-x6y]

Delicious

[@FooDPassioN112]

Thank you 😊

[@aminakashif178]

Delicious😊

[@FooDPassioN112]

Thank you 😊

[@WeFoodies23]

Yummy 😋

[@FooDPassioN112]

Thank you 😊