Healthy Mediterranean Chicken Recipe Made Easy!

[@margokupelian344]

These are my favorite kind of recipes: fast, easy, healthy and delicious. I don’t want to spend hours cooking in the kitchen. I’ve done it all my life but no more. Thank you chef. 😊

[@recipe30]

My pleasure, enjoy it!

[@allahverdihuseynov6667]

hi .plase food name?

[@Abby-yc7tt]

I just made this for dinner... Slight variation since I didn't want to go shopping. Sweet peppers instead of chili pepper and I added green onions, served over jasmine rice. It was DELICIOUS!

[@meggie423]

I made it too and 👎👎👎👎

[@rdl8878]

Green onion would be great.

[@VladislavBabbitt]

Excellent!

[@khaledalkhaled5852]

شنو البطل الي فيه نفس الماء لو تكرمتي والصوص الاخير شنو

[@tomortale2333]

Yes sweet peppers instead of chili peppers much better...

[@valerieneal2747]

I love your recipes. I have adapted them into my everyday cooking, and have so for the past year. My blood pressure is under control and as a diabetic, my A1c is very stable. My physician has remarked "l dont quite know what you are doing...keep doing it. He also commented that this is the healthiest he has known me to be in the 20 years we've known one another. My energy level is better than it has ever been. Thank you for helping me make changes in my diet/lifestyle...it has given me a new lease on life and i am grateful in many ways. For me to be 67 years young...life is good❤

[@recipe30]

Happy to hear that Val, keep it up! Home cooked meals, no processed foods, low sugar and long walks. Live to 120!

[@Sama.Mustaffa.Mousa9094]

Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air, you are in love with tomatoes, Chef Joel and I know very well that the combination of cherry tomatoes, olives and garlic with chicken comes from heaven... You made this dish with great splendor..!! Whiskey knows well that you will give him twice🩵, I love him 💛

[@recipe30]

I do love my tomatoes, I eat them almost everyday. I think it's in my blood. Cheers Sama!

[@Josie0703]

I am not a great cook. I cooked this dish tonight. It was such a great success! It tasted great, and healthy. My hubby couldn’t believe it. So thank you chef.

[@kinglear5952]

Lovely to hear.

[@tiarosalie8237]

came for the meal idea, stayed for the cinematic value, absolutely elite!

[@recipe30]

Appreciate it my friend!

[@purplemonkey1890]

Right. I'm making this tonight. My daughter is a picky teen eater, but I think she'll like this 😊

[@tiarosalie8237]

@@purplemonkey1890 well?? did she love it??

[@suzanne11-11]

​@@recipe30 My kind of cuisine. Thank you for sharing this delightful and delectable cooking video ❤

[@mplstb]

I made this for lunch today. Easy and so full of flavor! I served it on a bed of greens and crumbled some feta on top.

[@TopoGigio555]

Yum, that sounds so good! I love me some feta cheese!😋

[@carlmullerlane]

Feta sounds amazing with that. Thought maybe I could serve it on a bed of couscous. 👌

[@christinesawaya1171]

@@carlmullerlane or burghul and rice

[@carlmullerlane]

@@christinesawaya1171 Never had burghul before. What's it taste like? Sounds interesting.

[@keeshabrown7353]

​@@carlmullerlane I wanted it with couscous, but the store I stopped at didn't have any that was plain.

[@judyjohnson9610]

As always, the dog is a treat to watch. So well behaved and patient. And the food looks good as well

[@pachochinperro759]

Simplemente delicioso gracias por la receta exquisita y que Dios te bendiga saludos de PERÚ 🇵🇪

[@JP-lk2qs]

Not only yummy but very aesthetically pleasing to watch.Thank you

[@josimpson7999]

Don’t know which I liked the most……the beautiful dog or the beautiful meal? 😊🇬🇧

[@eileensheil1972]

Looks delicious/easy. Thanks for adding the pup. He’s beautiful!

[@asantharanasinghe9712]

Always love to watch your cooking, Thank you

[@shumailamasood8127]

Whiskey is so cute n obedient 😍

[@barbarasalmi3103]

Your videos are works of art!! I love watching and learning from them. Thank you for sharing!

[@recipe30]

Thank you so much ❤

[@ΈλεναΤζωρτζακη]

It is so nice to have recapies from Mediteranian countries. It's one of the best kichens in the world for a healthy life and so reach with so many recapies and good herbs. ❤❤❤❤❤Thank you Helen from Greece

[@elizabethwentz8211]

Amazing recipe, looks delicious! And I love how Whiskey licks his mouth when you take a bite. He’s ready for his bite!🥰

[@recipe30]

Yeah, as soon as he realises he's close to getting food, out comes the licking tongue!

[@FLCRenaissance]

Just the kind of food I love; simple, nutritious, loaded with fresh flavours and hearty. Love the homegrown parsley patch. Have a wonderful Tuesday Chef!

[@gypsywolf2061]

so many ppl are afraid to use anchovies but they really add an amazing kick to food. I can't to tr this on a weeknight. Thanks as always for sharing!

[@recipe30]

My pleasure 😊 Enjoy it!

[@deepalazarus2399]

Loved the look your pet gave.

[@mikeflorence8655]

Hi Joel, it's Mike Florence and I trust you and Whiskey are well. Thanks for this wonderful Mediterranean recipe. What a great way to pan fry chicken breasts. And I've never thought of adding olives and anchovies to pan-fried chicken. I'll follow your recipe first and then maybe try adding some sliced sun-dried tomatoes. Thanks for yet another great video Joel. Cheers for now, Mike.

[@recipe30]

Cheers Mike, yes it's a versatile recipe, you could also add sauteed mushrooms, zucchini, capsicum etc.

[@amaliabenitez9987]

Uhmmmm, i can smell these mediterranean fragrances from my Atlantic island,cheers🥂 and thank you for the inspiration🌹

[@wmhd9052]

Made this tonight for Mother’s Day and my wife and kids loved it. Thank you so much for your inspiration!

[@recipe30]

Glad you all enjoyed it, cheers!

[@SeaTurtle515]

This recipe looks amazing, filled with delicious flavors. Your chef skills and techniques are exquisite!

[@recipe30]

Appreciate it! ♥️

[@braddoyle246]

Hey Joel Thanks for the base recipe which I followed fairly closely, just the 2 of us now, so I only used 1 large breast and added 2 chorizo sliced and fried after the chicken; a diced shallot went in with the garlic and chilli with a few pinches of piment d’espelette for that subtle background taste, and 1cup of chicken stock simmered then thickened with a teaspoon of Arrowroot. Served with toasted olive bread slices, the result was delicious! Thanks for making this home cook better than I was yesterday 👍😉

[@recipe30]

Glad you found it helpful and made it your own!

[@elenap-ot4gh]

looks amazing as always! i made lemon garlic chicken from your video a couple of days ago, it's gonna be a weekly dish from now on!! isn't it amazing that for most of human history there were written cook books, word of mouth, later maybe cook books with pictures, then possibly some videos/cooking shows on tv. and im getting taught how to cook dishes by a CHEF, for FREE, via cinematic aesthatically pleasing videos, from the comfort of my home, anytime i wish. incredible!!

[@recipe30]

That's a great way of looking at things Elena, I'm glad it's helping you, keep on cooking! ❤❤

[@ayvin_the_dev5650]

Omg I love his spice drawer 😂 I don’t think I’ve ever seen anyone have one- usually the cabinet/counter top. Genius

[@bobbyperu4683]

Me too, I have drawer envy. Sadly, wouldn't work in my kitchen (too much unnecessarily stored wifey crap). Sigh...

[@ayvin_the_dev5650]

@@bobbyperu4683 lol maybe do some cleaning out? 🤭

[@KathysFlog]

I made this during the week. It's was amazing. Due to medication my sense of smell and taste are impaired. I could smell this as I cooked it. I could smell it whilst I waited for eating time and it tasted amazing! I had no parsely so used Lemon Balm from the garden. I am making it again on Sunday when my daughter comes over. I hope to enjoy it like I did this first time. 🥰

[@recipe30]

Great to hear Kath, hope you sense of smell returns soon! ❤

[@lahouariabennafla5151]

Merci beaucoup vous faite vraiment de la bonne cuisine je vous regarde delà France 🇫🇷 et jamais tout que vous prépare 😊

[@monkinator]

just made this tonight and it was great! Thank you for the quick recipe! Served mine over pasta because i wanted to make 2 meals out of it and it was excellent.

[@cemaldemir6094]

Your product combinations and their aroma are unlike any other in the world, brother.

[@recipe30]

Appreciate it my friend!

[@maritzafava1563]

Wow, it looks amazing, I can't wait to try this beautiful recipe. Thank you for sharing 🎉😊

[@recipe30]

My pleasure 😊

[@ЛюдаБурцева-й7с]

Спасибо за этот рецепт! Это выглядит действительно вкусно! Я обязательно попробую и уверена, что мне понравится!👍👍 Thanks for this recipe! It looks really delicious! I'll definitely try it and I'm sure I'll love it! 👍👍

[@recipe30]

Glad you like it! ❤

[@mil5411]

The most awaited videos in my week! 🎊 Great one today, will try the recipe tomorrow. Thank you, great chef and cinematographer. Regards🇨🇴

[@recipe30]

That makes me happy, enjoy the chicken! ❤

[@marinemom-jq3xu]

Good vibes received and appreciated, Chef Joel. Today is my birthday and I couldn't think of a better meal to celebrate with, Thank You💞

[@knbKaren]

Mmm, this looks great. And, yay, anchovies! I've started using them in so many dishes recently. They really make a difference. To think I've been missing out all this time. Live and learn.

[@recipe30]

Welcome to the anchovy club! They do make a big difference. Cheers!

[@carlmullerlane]

@@recipe30 Agreed. Takes a lot of recipes to another level, for sure.

[@KeketsoThibeli-ou2cg]

I made this with capers instead of olives and it was still Devine. One of the best means I have made

[@recipe30]

Awesome! ♥️

[@Deeherehello]

Hi there, I made this recipe for our dinner and my husband really love it & asked me to cook it often, thank u for already shared this delicious receipe 😌

[@carolineindacityphx]

I love watching you prep your ingredients. I always follow the order. That looks amazing. Definitely going to make this recipe. 😋

[@recipe30]

Thanks so much

[@know1374]

Your cooking is wonderful to watch. It's a sophisticated piece of art. The obedient dog complements your videos. Truly artistic. From the cooking to the video editing. Keep them coming ❤

[@recipe30]

Appreciate it, thank you and I will! ❤

[@haydehabdolahian7691]

You are the best of all the chief 🥰anyone else I get frustrated watching every little thing done and take so long ( I skip skip ) none is as good as your recipes anyway, watching your cooking is pure pleasure son 👍👍👍👍

[@recipe30]

I appreciate that, thank you!

[@carolb8452]

Hi chef, as l predicted this dish has become a firm favorite in my house. Thanks for this remarkable recipe. The beautiful sight of Wiskey brought back good memories. Another superb video. Thanks for sharing. ❤

[@maggiedonaldson8432]

I’m on a low carb regime. This dish is PERFECT for me, served with a big leafy salad. Thank you!

[@recipe30]

You're welcome Maggie, you might like tomorrow's carbless recipe too. ♥️

[@demetrapetrou8527]

Bravo chef Joel‼️ The aroma of your dish today reached me‼️ thank you 🐝

[@recipe30]

That's awesome, must have been the westerly winds! Enjoy!

[@bethbilous4720]

I made this tonite for dinner. OMG it was so darn good. Cannot wait to make it again. Thank you a ton Joel😋

[@recipe30]

Glad you liked it, one of my simple goto recipes.

[@vickyvamvaka3670]

Greetings from Greece. I love your video, the music, the food, the dog.. I will try it this weekend!!!! Thank you so much!!!

[@sherieannpedros9153]

Thank you for this recipe. I tried it tonight and my husband loves it!🎉🎉🎉

[@mchapman1928]

@@sherieannpedros9153 - Lucky lady. My husband only liked the chicken!

[@luciam1137]

Looks easy. I am going to try it now. I was looking for inspiration. Thank you. It was a pleasure to watch.

[@recipe30]

Glad it's inspire you ❤

[@FF-uq6vl]

Hi. That does look very nice. I would have some fried red onion in there and substitute bell peppers for the chilly and serve with some nice new potatoes or home made mash .

[@Jessicamvflorida]

For me everything but the anchovies. Looks amazing!

[@judyjohnson9610]

It won't taste fishy. More of an umami thing going on. I put a whole tin in Pasta puttanesca

[@dukey19941]

I'm not a seafood lover at all. But I can handle the anchovies in this.

[@naimaakther7118]

You have a lots of techniques brain to make delicious food MashAllah actually no one like you .

[@lillymoreira5278]

This recipe looks tasty and fantastic . Thank you Chef Joel for sharing this chicken recipe .🙏

[@recipe30]

My pleasure Lil 😊

[@nelsonvalencia7889]

Whenever I watch you cook with tomatoes, I know that you feel like you are walking on air. You are in love with Tomatoes Chef Joel. And I know very well that the combination of Cherry Tomatoes, Olives and Garlic with Chicken comes from Heaven... You made this dish with great splendor..!!! 🤩🌏

[@recipe30]

Indeed I do love tomatoes. Cheers Nelson!

[@julinamn]

Made this for dinner tonight. Tasted really good. Well accepted by family members. Thank you.

[@SandraRegina-zj9np]

Bom dia 🌹 Chef Joel . Sempre empolgada aqui no Brasil , com suas receitas deliciosas 😋😋😋. Obrigada 😃. Abraços !!

[@nataliapanasyuk7076]

Siempre me encanta ver tu cocina,muchísimas gracias

[@keeshabrown7353]

Cooked it last night, and it came out perfect❣️ Added extra garlic & some spring onions (aka scallions) I don't care for tomatoes, so I swapped out for red bell peppers. And didn't have fresh parsley, so swapped out for a little dried parsley & fresh baby spinach Ate over small bed of rice

[@recipe30]

THat's great Keesha, work with what you have and improvise, glad you enjoyed it!

[@cancermoonchildf3000]

I just made this and it came out delicious! Thanks for the recipe! Currently hunkering down for Milton and wanted to have a nice meal for it lands on us.

[@recipe30]

Sounds great!

[@starry_786]

men who cook this well...I wonder what kind of love they must be making with their women! your hands are magical...love this recipe!❤

[@glennvanzuylen3582]

Well ok then 😂

[@Polite_Indifference]

The non-existent kind.

[@recipe30]

Love is definitely the ingredient ❤

[@cherylcalac8485]

Delicious healthy and easy to prepare ❣️

[@pacluv]

Hey I see that your dog’s name is Whiskey. I grew up with a dog named Whiskey too, and he was the best and the smartest dog I’ve ever known. I never knew another dog named Whiskey until seeing your dog. I knew I loved him for a reason. Good boy Whiskey, you deserve some more chicken for helping to cook this dish.

[@mammamia200]

Thank you for another splendid recipe that i will make. ❤️

[@SandyGalbraith]

This is the first time I have caught up with your site. Wow! I just cooked this and wished I could express myself better, but the result is magnificent-authentically Mediterranean. You, my friend, have a new and enthusiastic subscriber!

[@recipe30]

Thank you so much Sandy and welcome ❤❤

[@lisasunshine773]

I made this for lunch today. Very simple to make and very delicious. 😋

[@recipe30]

Great 👍

[@hi_wifi_guy]

This is such a great recipe - easy to make, nice choice of flavor combinations and you can experiment. I didn't have mild chili so I left it out, was delicious anyway. My family loved it! Many thanks!

[@recipe30]

Thanks for sharing, glad the fam enjoyed it! ♥️

[@talonsclaw1o1]

Beautiful dish and gorgeous fur baby, thank you.

[@recipe30]

You are so kind

[@alina3254]

there is no better cooking channel. i love your videos!!!!!!!!!!!

[@carlmullerlane]

Agreed. 👍

[@meggie423]

Wrong

[@MarthaArcher-b9n]

i had a sheltie named Casey exactly like yours. He lived for 17 years. We had to say "take it nice" when we would give him a treat. He was a great dog. I miss him so.

[@rchuyck]

Looks amazing Chef Joel. Your recipes are always excellent and have made quite a few of them to rave reviews from my wife. Thanks so much

[@recipe30]

Great to hear, a happy wife..... ❤

[@rchuyck]

@@recipe30 yup, couldn’t agree more!

[@mariap4828]

This looks like a great meal for me to make for my son who loves anchovies and heat. Perfect Joel. Easy too!

[@recipe30]

Glad it's helpful Maria, thank you so much for the SuperThanks! ♥️

[@jeanmichelelee1933]

You bring cooking to a whole different dimension.☺

[@dianevaughan1506]

Really love all your recipes and get compliments when I cook them. Thank you! (any chance you would consider lowering the volume of the music so we can hear more of the chopping and sizzling... it really adds to the experience for me)

[@recipe30]

I get that request a lot, I tend to make it more like a music video, I'll give it a go as more background music and see how that's received. Thanks for your input Diane.

[@huguetteleblanc3678]

Mouth watering recipe, I will prepare it for sure. What a beautiful Shetland sheppard you have ❤

[@pkrecipes]

Wow super tasty recipe 😊very good delicious 😋 mouthwatering recipe ❤❤thank you for sharing this recipe 😊😊

[@LNFSC]

Felicidades! Delicioso, fácil y sabroso, las anchoas en las salsas son fundamentales …!

[@well-blazeredman6187]

Well-crafted video. Looks delicious.

[@recipe30]

I appreciate that!

[@sharonkernerman6927]

This looks great. All my favorites too. Thank you Chef.

[@carolyna4484]

Just made this, made extra sauce...its divine! Thankyou

[@recipe30]

My pleasure! Glad you enjoyed it Carolyna ❤

[@debbiezullo7056]

Another stunning dish Joel. I love waking up to your beautiful videos. Take care 💋

[@recipe30]

Thanks Deb, glad you do ❤❤

[@debbiezullo7056]

@@recipe30 Joel I’m so sorry to hear of Whiskey’s passing. Please accept my sincere condolences to you and your family. It’s heartbreaking to lose a companion that you loved and were so close to. I am so sorry. May Whiskey Rest In Peace 💔

[@lindaguida4074]

Love the music 🎶 too

[@j0r06]

Hola, recien has aparecido para mí y la verdad no se sí enamorarme de la música de fondo con la acompañas el arte de tu cocina, de la receta misma o de tu precioso Collie que ahora se que su nombre es Whiskey 😍. Gracias por compartir e inspirar a estos cocineros caseros 🫶 Un saludo desde Venezuela 🇻🇪

[@mchapman1928]

Fabulous recipe. I loved it. Hubby loved everything except the black olives, peppers, tomatoes, anchovies, and garlic. I’m still going to keep making it for me.

[@recipe30]

Oh wow, that's most of the recipe! He's not Mediterranean that's for sure 😅 Glad you enjoyed it!

[@mchapman1928]

@@recipe30 - No, he’s British ancestry, comes from the mid-west USA. He likes meat, potatoes, gravy….lol.

[@yvonnebowles4534]

Love the colors and flavours truly nutritious and inspiring me on❤

[@livullalanza538]

This is the perfect dish for this kind of garden of Eden where you live with Whiskey…. Thank you for being part of your world ☺️👏🏻

[@kemalcelik7043]

Fantastic. Looks so good. Some french bagette and Red wine. Thank you so much

[@recipe30]

Perfect, enjoy!

[@marlucebranco3692]

Amazing recipe 😍looks delicious 😋

[@09manmeet]

You ace the art of storytelling in poetry ❤❤❤

[@Luxuriousinteriordecor]

This recipe is extremely good and mouth watering❤

[@granados69ng44]

My mouth is watering 😋 🤤. I gotta make it for dinner today, good simple and easy.

[@hanansarar6897]

Perfect as always ❤ thank you chef and whisky for sharing 🦮🥰😻😻😻

[@recipe30]

Our pleasure!

[@gailm9543]

Just subscribed. Looks delicious and easy. Love your spice drawer!

[@recipe30]

Welcome Gail ♥️

[@FaraH-cl8bk]

Merci joel J'aime le mariage des tomates, ail et olives. 🥰🐕 bonne nuit

[@recipe30]

Merci Fara! ❤

[@Amaniamanova]

Thank you chef ❤ I really love the way you do videos montage ❤❤

[@recipe30]

Appreciate it ❤

[@SureshKumar-lu5wv]

thank you for this recipe. it blows my mind. simple yet elegant.

[@татьяналаврова-г1ч]

Many thanks for your fantastic video. Together with your dog ❤

[@cyn238]

Thank u chef . Just love your cooking.

[@SaminemRedjomoenawi]

I LOVE the Change oF MUSIC❤❤❤❤ GREAT DISH AS USUAL❤❤❤❤ THANK YOU FOREVER PRECIOUS ♥️ CHEF JOËL 🎉🎉🎉🎉

[@recipe30]

Glad you like this one, I varty it a lot for different moods. ❤

[@SaminemRedjomoenawi]

@@recipe30 AAAAHHHHHHHH, Thank YOU VERY MUCH for giving me an answer. I am Saminem, in my country We have a little Salted dried Fish that is like the ansjovis. But I will never put that into my chicken. Haaahahaaaa. I eat that fish with fried precoocked cassave. And the fish we fry it very dry. When its cooled down we make a very hot saus with garlic/ onion/ tomatoes/ sugar and then we put the fried little fishes in the saus. That fish we call it : ""Trie and Cassave."" You should read it like (Tree.) Maybe you eat it already in Bali . CUZ It is a Javanese meal. Please forgive me if I am boring. But You make us feel soo wonderfully comfortabel!!! Thanks for reading. By for now. Tomorrow I have to get up early. God Bless YOU FOREVER PRECIOUS CHEF JOËL

[@addie3636]

Since I have watched your YT channel, I can go out to eat dinner in the restaurant because you are wonderful recipes satisfied my family only . thank you .I live in Taiwan .you can visit my country

[@recipe30]

Thank you so much Addie! Glad it's helping!

[@Husatistap]

Excellent. Will be making this but with the more succulent thigh meat.

[@fransiscacatherine5715]

I added carrots...and it's still delicious.. Thank Joe...❤

[@norahdenovan8658]

Am making this tonight for dinner, sorry but the dog is the winner, so gorgeous 🥰