Time & Temperature Control for Potentially Hazardous Foods

[@cameronhendricks4179]

Thawing - 1:47, Cooking - 3:47, Cooling - 7:10, Reheating - 10:30, Time as control - 12:26

[@michaelax3025]

Cameron Hendricks thank

[@foodandhealth251]

Great work done

[@NewMedication512]

Thanks for uploading this, it really helps me with my homework.

[@theomagonis8224]

did you pass?

[@nishagurung870]

Thanks.. It was Helpful...

[@oliverjackson6121]

Great work

[@jennie20able]

Very helpful thanks..

[@martinalvarez8824]

Now I know more about to handle food safer

[@devondevondar5103]

Hair net.. Plz