Chinese Takeout Chicken Wing Recipe Review with

[@dreyaleigh]

😆😆”I’m blackity black black🙌🏾🙌🏾🙌🏾❤❤❤” Wasn’t expecting that!

[@mysteryof7]

👏🏾 😂

[@ANGELSLVME]

😂😂😂😂😂😂

[@arthurbridges6155]

Rather have baked wings not fried 😊

[@Indigenious.Kopper.Goddess]

😂😂😂

[@eatmyshorts2024]

YO!.. BECAUSE IM BLACK & IM BACK!! Lmao

[@larrymeadows7535]

I can just hear a black mom voice in the distance when he drunk the wine saying "thats what your ass get"

[@kalinalee8259]

😂😂😂

[@ricaivory6571]

Why i said that and my baby said "but i ain't do nothing" 😂😂😂😂 had to go see what the hell they did 😂

[@ShantelHeard]

😂😂😂😂😂

[@kanekikingstorm2113]

@@ricaivory6571I fell off my bed cackling cause of you

[@brandygee9954]

So surly and spiteful. 😂

[@queenbee3828]

Cornstarch is DEFINITELY the key! Period! Also, they double from EVERYTHING! Cook halfway, take out the oil, let it get back to temp! Fry until floating to the top of the oil take out after 5 minutes! 🤜🏾🤛🏾

[@MeMi-gw8ft]

I'm trying to understand your instructions. Do you mind clarifying? Halfway through cooking, you pour out the oil and fry the chicken without oil?? How does anything float after that??

[@NtricateMynd579]

​@@MeMi-gw8ftI think they meant take the chicken out and let the oil heat back up. I've seen people do this.

[@brandykelly1751]

​@@NtricateMynd579that's exactly what she's talking about ❤❤

[@sablebrown9196]

Absolutely, the corn starch adds the crisp!

[@senjo31]

Take the chicken out and letting it cool. The batter has to cool. Has nothing to do with allowing the oil to heat up. The oil is already hot. ​@NtricateMynd579

[@Sheisheriamher]

Did you say a little more “Nose Candy “.. IM HOLLERING … 🤣🤣🤣🤣

[@wakandaforever616]

Right just casually throwing that out love we wouldn't catch that😂

[@couldbeanyone8174]

That got me 😂😂😂😂

[@JT-qg5dj]

😂😂😂

[@LilGamez21]

I remember when I was kid I would repeat the "Cuz I'm blackity black y'all! And I'm black y'all!" With my fist in the air a lot after I saw CB4 😂 I'm Mexican though.

[@cherrynoire13]

🤣😂 close enough

[@Big..Rank..52]

Factz 🔥 And I am . Blaxican lol love our culture and our woman # Respect 🌎​@@cherrynoire13

[@audreacosme8777]

Too funny!!

[@earlonaweary9155]

😂🤣

[@DangerBoyhits]

I did the same thing and cops tried to stop me. Lightskins doing it is way disturbing to see.

[@KassFireborn]

There's a reason we cook with it instead of drinking it.

[@Ddday14]

yeah just buy actual wine atp

[@maximus3294]

​@@Ddday14nah, it's a specialized product for a reason

[@VoodooViking]

@@maximus3294it’s the junk wine that they can’t sell to drink. It does no benefit for cooking. It does kill weeds though pretty well.

[@Ddday14]

@@maximus3294 You do not cook maximus.

[@Jolene8]

​@@maximus3294I don't know what they're talking about. I love the flavor that it lends to the dishes.

[@saltygodzgamer7534]

“BBL DRIZZAY”🗣️🗣️🗣️🔥🔥🔥

[@HisNameIsEL]

Lmao the song a classic

[@Bjjgg-t1z]

WHOOOOOOOOO HOO HOO

[@Rebel_Gettaz]

No its not shxt trash you BOT ​@@HisNameIsEL

[@Steelosick]

BBELLLLLLLLL DRIZAAY WHOO HOO

[@TeiZhanMcfall-ve5jn]

🔥🔥🔥🔥

[@SheaButtah80]

Because I’m blickity black yall! 😂💃🏾

[@saphiffertalbert1322]

😂😂😂😂😂 that part.

[@KingJT80]

Man that movie was funny AF😅😂😂

[@masterwu7784]

You know why?? Because I'm black and I'm back!!

[@YOSHAAEDITSSECONDACCOUNT]

@@masterwu7784 fr

[@Jar0fTeeth]

@@KingJT80movie name?

[@JSun3000]

"I'm blickety black blackety black black!"killed me!😂😂💀

[@MichaelDMc-ey4dh]

My Man, we love how you represent. Be having me LMFAO! Love It Fam! Keep Doing the damn thang!

[@Supperdude9]

"I know me some chicken wings." "I'm blickity black black!" He ain't even apologetic about it. Love it.

[@celestef9727]

And SHOULDN'T BE! ✊🏾✊🏾✊🏾

[@Supperdude9]

@@celestef9727 The equivalent from my end would be me going ¡ÓRALE! over tacos.

[@ayasha89games66]

​@@celestef9727 ✊🏻✊🏻

[@KadejaMeaninDripping]

We are not black

[@1chaka]

@@KadejaMeaninDrippingwho is we 😅

[@jstaggaz]

His voice is so soothing, no matter what he says lol

[@LetsBeCivilShallWe]

If I’m not looking at the video as he speaks, it takes about three seconds for what he actually _said_ to percolate through his voice and register in my brain 😮😂😊

[@cecew.1303]

​@@LetsBeCivilShallWeHis voice took me so far back so fast I got confused for a minute as to what just happened😂😂😂

[@helen63611]

Radio voice vibes like back in the day at midnight 🕛 slow jams. 😂😂🩵🫶🏽🩵

[@BlacSassy]

​@@LetsBeCivilShallWeExactly 😂😂

[@NiKiMa023]

@@helen63611ole Quiet Storm voice

[@jalarious4285]

"A little more NOSE candy," he whispers 😂

[@sophiah1091]

😂😂😂

[@medusasunshine4705]

He is so silly

[@KhloeKasheStyles]

I’m screamingggg 💀💀

[@Charles-hs9xl]

😂@jalarious4285 ("Yeah with the: A little more Nose Candy ")!!🤣🤣😂

[@Honeebeemusic]

what is nose candy?😊

[@Happy2BNikki]

Not the smack from behind!!! LOLOLOL!!!!

[@Janique_GeminiBlue85]

Im from NY and our chinese takeout chicken wings are the best!!!❤❤❤

[@antionettepleasant7473]

Small tip. Fry them slow and low 1st. Turn up the heat and fry again. Makes a huge difference in crispness

[@bigamg515]

Or just double fry them once he takes them out let rest for 5 mins and throw back into that hot oil for another 5 mins

[@VLONELI23]

@@bigamg515 They pretty much said double fry it when they said “ Turn up heat and Fry again” 🤦🏽‍♀️

[@bigamg515]

@@VLONELI23 He never did that though thats why his chicken still looks light skinned when he pulls it out the oil

[@kimwilliams5095]

THANKS!!!!! PEACE AND BLESSINGS 🙏

[@kimwilliams5095]

​@@bigamg515THANK YOU!!!!!! PEACE AND BLESSINGS 🙏

[@Queefwellington247]

The fried chicken wing combo w four wings and pork fried rice is a Chinese food spot staple

[@annedurew1]

And two or three fat ass egg rolls 😩

[@84mztoya]

With two pork egg rolls 😋

[@1CoolL7]

Shrimp fried rice.. shrimp egg rolls... Hot sauce and ketchup ( catsup) across the Chicken 👌🏾👌🏾👌🏾👏🏾👏🏾👏🏾👏🏾​@@84mztoya

[@zogreen2722]

Yall only get 4 wings? Where i live some places give you 8 wings and some give 6 wings.

[@Tahu33446]

Dont forget the large iced tea as a prefdered bev

[@SummerTyme2023]

The turn/spin...sold it for me!!😂😂😂😂😂

[@KC-nj6hx]

The chinese chicken wings from NY are so bomb, y'all i promise ❤ I moved out nyc in the 90's and still remember how damn good they taste

[@minickdon1798]

The whole tri state

[@fekaramsey7605]

You need to be on the radio your voice is soothing

[@Ptdarula]

Not the CB4 cutscene 😂😂

[@SeanStrife]

Between that and the BBL Drizzy in the original clip... I'm in the right place.

[@EliteGee-lc3li]

We got DeD MiKe in 2024🤦🏾‍♂️... Let's go!

[@SimplyOutlandish]

He need to officiate my wedding, something about him saying “Dearly beloved we are gathered here today” just would hit differently

[@WinterWitch01]

A Prince song? 😂

[@phoenixstorm3318]

😅

[@UndertheNeedle282]

😂😂

[@theboiledcabbage]

To get through this thing called life???? Shit I'm down

[@h0n3ybr0wn016]

Lmaoo nose candy is hilarious 😂

[@drekafine8831]

🤦🏽‍♀️I was JUST about to write about the👃🏼candy!🤣🤣🤣🤣

[@ball1106c]

Stefan a fool. 😂

[@lpotts75]

😂

[@TMYPiscesSunandMoonRising5548]

Hollering 😂😂😂

[@nounoundelerme]

😂😂😂

[@JohnOneal-ok4kx]

Not the Martin Lawrence plaaddoww smack down over the chicken wings though 😂😂

[@moniquethecoach77]

I made these for my 15yr old. He’s VERY picky about food. He tow it up!!! 🙌🏽🙌🏽🙌🏽

[@Loucifer7414]

It was the spin for me 😂😂

[@micahsama7777]

Me too, cracked me up! 🤣🤣

[@ball1106c]

Right. 😂😂😂

[@kristenparran2472]

I thought I was the only one 😂😂😂

[@alishamurdock3796]

Right?!😂

[@Divine.Dri.Murrsz]

Exactly 💯. That part 😂 👉🏼

[@HoneyBird85]

I couldn’t even focus on the damn chicken because I’m in the background singing 🎶 BBL DRIZZY! BBL DRIZZZEEEYYY! 😂😂

[@nickj12]

😂😂😂

[@essential67]

The best war song now.

[@gilly9281]

💀

[@stevonwhite8933]

Glad I’m not the only one that heard it. Metro was righteously petty when he made that beat *free use* 😭.

[@Bea_B]

😂😂😂😂😂

[@ItsYaBoiV]

One key to most Asian fried chicken is the double fry. First is for cooking, second is for that extra crisp outside.

[@lovegxdherself]

Asians know how to fry some chicken they have never let me down.

[@polrusstomakriss9001]

Facts 😅😅😅 because the wings still on it 😂😂😂

[@sweettee8110]

​@@lovegxdherself You ain't lyin! I call them our distant cousins cuz they don't play games with fried chicken!

[@bigamg515]

Rice flour as well bruh not just corn starch and double fry hard. Even the Tempura type fry they mainly use for seafood be bussing but you can use with Chicken wings as well👌🏽👌🏽👍🏽. So deliciousioso

[@kabob21]

Southern fried chicken is double fried a lot to get that extra crisp

[@jaybabydoll]

That high-school, college dance 😂 yes!!!😂❤

[@terressastanley9299]

I NEED you to start doing reading bedtime stories and posting them.. your voice is so soothing.. sheesh!

[@zraquel_3]

That blickity-black-black made me scream 😅😂😂😂 those look so yummy!!!! You're hilarious 😂😊

[@cecew.1303]

Man your Voice got soooo Velvety you brought back a lost memory of the feel of my Sunday school velvet church dress as if I'm currently wearing it ❤❤❤❤ thank you for that!!! Lol never knew a voice could do that. Let me rewatch to get back to the wings😂😂😂

[@TheJoshDimension]

“What?!……Aelllllllh okay..” 😂😂😂😂

[@tiffanyrachell9896]

😂😂😂😂

[@million8739]

That 😂 Spin though

[@producedbysin6508]

Until you make food for yourself and find out how fire it is, that’s when you’ll make those noises 😂 🔥

[@TheJoshDimension]

@@producedbysin6508 brother I do it every weekend 😂 it don’t stop

[@FionaLowe-p5s]

Dude, you’re funny😂 that looks really good .

[@KeshaIsAwakened]

His handsome self ❤

[@MzStunna-qg1ux]

Not the BBL Drizzy playing in the background😂😂

[@tcmakesvideos]

Thank you for buying WHOLE chicken wings and not the separated drums and flats. That’s how real Chinese takeout wings are 🔥🔥🔥

[@gcbwoods]

I'm with you on that. I don't want my wings separated. I need it all together...tip included.

[@TheRealest215]

Factz...but tuck them tips in!

[@bridgetrodriguez4643]

No it's not 😂😂 I work in Chinese food and most have them seperated

[@tcmakesvideos]

@@bridgetrodriguez4643 well then your Chinese food place kinda sucks lol I’ve never been to a Chinese spot that gave me flats and drums. Always got the whole wing

[@gcbwoods]

@bridgetrodriguez4643 No, it's not. I eat Chinese food a lot and most of them are whole. 😆

[@sageslim1914]

My back just got a little bigger

[@mindfuckathegreat599]

Swole for all the right seasoned reasons

[@Birdie2003]

?

[@darrellvice2010]

​@@Birdie2003 I don't know if it means her ass is getting bigger or just getting fatter. My niece says it all the time when she eats.🙄😆

[@MyBabyIsMyBlessing]

@@Birdie2003big back=getting fat. Their saying this about her food they have to try and it’s going to big their back (getting wide) lol

[@F4billionyearzag0]

​@Birdie2003 he's about to turn into a linebacker shaped person 😅

[@andreagore8004]

Not the Quick Spin Around got me Crying 😂😂😂

[@BrandonMcFlight]

I love yo content bro!! 😂😂😂

[@JoyfulBeachChairs-tp1ke]

I cracked up when after Stephen took a sip of that COOKING WINE😂😅

[@Grim_death144]

Ya don't...don't drink it

[@justB-jw2ln]

Curiosity is a strong emotion 😅

[@blackbeauty6902]

😂😂😂

[@slicedtoad]

You don't use it at all. Pick any cheap $4 bottle of wine. It'll be better.

[@Ddday14]

@@slicedtoad 100%

[@timothykim8655]

Bro the cereal boxes on the top of the fridge. We all alike when it comes to the old school. No matter where you from.

[@foodplaces5165]

Mine up there, right now!!! 🤣🤣🤣

[@shantellakaladypersephone8671]

Mine are all up there too...😂😂😂😂

[@F4billionyearzag0]

I put mine in the bottom cabinet, I got chips and snacks on top of the fridge

[@india3285]

They got me! My fridge is enclosed, so there's nothing that could fit on top. So everything is in the cabinets.

[@wonderruss7201]

That’s how we know we can trust his chicken 🍗 lol 😂

[@TheMrslthompson09]

Heck yeah.. the carry out in DC.. with some mambo sauce 😩🙌🏾

[@mrbryguy5831]

🤣🤣🤣🤣🤣🤣 that one clip at the beginning lmfao!

[@Matpit18]

These Chinese chicken wings turned my guy into MJ with those moves! 😆

[@jarrodurbanosky]

Being from the south and a country boy I'm going to have to try this out because we're basically the authority on all things fried food 💪🏽 and this ish looks good

[@tavia4687]

She is my favorite chefluencer. She’s such a sweetheart and responds back to anyone who may need advice on her recipes not to mention all of her recipes are free and on her blog. Her Mac and cheese slaps. That’s the only one I make for the holidays.

[@farrahc7055]

Who is she?

[@SeanStrife]

She won me over with the "BBL DRIZZY... BBL DRIZZYYYYYYYYY!"

[@donnabrown5699]

​@@farrahc7055who is the chefluencer, please? Thanks.

[@DomoDMD]

@@donnabrown5699 themoodyfoody, had to full screen the video to catch it in the beginning

[@deanreevesii]

@@DomoDMD The real hero in the comments, I couldn't read it no matter what I did, so you're fully appreciated. What's not appreciated is OP using LOW SODIUM soy sauce. And then adds salt. Leave the extra salt out and use the soy sauce that tastes right, if you're so worried about your sodium! No shame in being conscious about your sodium intake, big shame in using sub-par soy sauce. Get yourself a bottle of Pearl River Bridge (yes I'm sure there's better, but not easily accessible in the USA) in both dark and light, and your Chinese food will taste 1000x better.

[@sandrahardison4918]

Sir that voice! Your wife is blessed. 😊 “I ain from New York but I know me some chicken wangs”. 😂

[@samuelbrooks1096]

Youre becoming a favorite bro!! Keep going. Were rooting for your success!!!!

[@_CuriousDan]

Such a great voice. It's smooth like the way he cooks. I'm here for it!! 👏🏾👏🏾👏🏾

[@tioniesmith1690]

@JohnsonVoiceOvers absolutely LOVE hearing you speak. Your reels are great.

[@wrinklybrain832]

I know that aroma is LUXURIOUS

[@MissBibi2000]

"More nose candy" had me floored! 😂😂

[@ItsDeniseRenee]

I gotta try this recipe now! I AM from NYC and the wings from the Chinese spot are other worldly! But now I live in the ATL area and the Chinese spots around here don’t hit like the do in The Bronx so Imma try these for a little taste of home!

[@rossycontreras6902]

You are saving me right now because I love this and never knew how to get them just right. This is the perfect crust consistency I want!

[@jose.8067]

The Chinese store uses potato. Corn starch is a good substitute.

[@joantrotter3005]

That is what I was thinking! I have a sister-in-law that has a Chinese restaurant.

[@aerynreynolds8500]

A man who cooks me chicken wings is the key to my heart ❤️

[@wonderruss7201]

Especially with a sexy voice while doin it 😅

[@stephencarson112]

I LIKE HIS VOICE😊

[@Tomisena-l8t]

Hope your channel never ends!!!Lovvvvv your humor so funny and from Cleveland the Best!@😅😅😅😅

[@christopherpatton6343]

That spin!!! 😂

[@l05555]

Right! 😂

[@kendrasmith4372]

The Spin!!! 😂😂

[@c.h8727]

😂😂Cause I'm black ya'll!🎶

[@Birdie2003]

he is Redbone... not black

[@anna-mariadavis5914]

@@Birdie2003Red bone is a light skin black person

[@Birdie2003]

@@anna-mariadavis5914 I'm so sorry ma'am😔

[@arklytte]

Protip: If a bottle is labeled 'Cooking Wine', you're better off dumping it down the sink rather than cooking with, or ESPECIALLY trying to drink it. 'Cooking Wine' is invariably crap wine, usually dregs, that they cant sell to people to drink It also almost always has added salt, and, depending on if it's targeted at different uses or cultures, other flavors (ie soy in 'Asian Cooking Wine'. When I was learning to chef, one of my instructors, when asked about cooking wine vs regular wine said "If you wouldn't drink it, dont cook with it. Also, cooking wine is cat piss" (yes, he was, in fact, French). tl;dr: Never EVER use cooking wine. Leave that shit in the store (or dump that shit down the sink if you already bought it) and just cook with good wine.

[@summerdays360]

What kind of wine would you use for this fried chicken recipe?

[@arklytte]

@@summerdays360 The stuff he's using is Shaoxing cooking wine, which is one of the most popular cooking wines in China. If you've eaten Chinese takeout, you've definitely had it. That said, I'd just use whatever rice wine (or Sake) you enjoy drinking. And if you dont drink Sake, you can either just go with the Shaoxing cooking wine (in this particular case, it's actually not bad...it's MEANT to be cooked, is literally made by the barrel for that purpose, rather than just taking the dregs and tossing in some salt, like Western cooking wines), or ask your local liquor store guy (who hopefully has a clue), what they recommend. As a bonus, drink the Sake with your meal (assuming you use it in the dish), and the flavors will pretty much automatically complement each other. Oh, and fair warning, if you drink, but are unfamiliar with Sake, be warned. Sake is weird. If you're sitting down and you start drinking it, you dont really feel like you're getting much more than a good buzz, no matter how much you drink. So you tend to drink more, because, WTH, I wanted more than a buzz from this stuff. But then, you finish your meal or whatever...then you stand up...and they it hits you like a damn sledgehammer!! I am literally not kidding. I've had this experience several times, and everyone I know who drinks Sake has had it too. So just enjoy a glass or two with dinner, not a whole bottle. You WILL regret it. :D

[@IAmLucipurr]

the clip from the "I'm Black Y'all" song killed me 😂 that was a throwback.

[@jandkwhite6459]

That CB4 edit was FANTASTIC!

[@NaruSanavai]

They're always hittin' different. So simple, but so elegant. They don't even need sauce - there's enough flavor in the wing, itself.

[@Rickydan88]

Dying laughing before you even started cooking 😂😂😂😂 u wild for that one

[@dwaynesgirl6117]

Love this and no cussing 🤬 ❤😂

[@sheslearning9240]

😂😂😂the brief "fear of a Black hat" interruption. Love your videos

[@rainbowsandbutterflies3]

CB4 still to this day is hilarious!! 🤣🤣 Chicken looks GOODT!! 🍗🍗💕

[@Spyda_Kidd]

Those look bomb as hell, I'd do that mj spin too if I tried those wings

[@KoronTv-Live]

I felt that “eeeeuuuuuuuooooo” in my bones

[@uniqueness253]

I don't know if people know how the korean knows how to fried chicken they learn it from black American troops who taught the Korean soldier when they was station in Korea during the Korean War 1950-1953 that is history 😊

[@Onlyslaydinero]

"a little more nose candy" 😂😂😂😂😂

[@Lovesthecrazystories]

I just love your videis. You give me so many ideas to try.

[@That_Guy765]

❤❤❤ She's right im from Brooklyn NY and no other state Chinese food beats ours and that's a fact. It hit different 🤷🏾‍♂️ when yk yk

[@TheEmpressEbony]

I’m from Philly and yes chinese chicken is amazing!!!

[@candyjones7804]

Philly Philly ❤️ 🔥 🔥🔥

[@METALFACEDOOMXXXX]

Philly wings ain't fkn with NYC chicken wings fk outta here😂

[@EricJones-t3s]

So what chinos has the best wings

[@METALFACEDOOMXXXX]

@@candyjones7804 philly has terrible food stop frontin

[@candyjones7804]

@METALFACEDOOMXXXX What you telling me for? Say it to the person who's post it really is 💯 💯💯

[@mikethompson2371]

You are the One!!!!!😊😊😊

[@brunonaccarato6219]

The joy good food brings this man. Makes me wanna eat.

[@jaquanjohnson5386]

Tuning in from Buffalo, NY. Hood Chinese spots definitely have some of the best fried chicken

[@Pdenise64]

I live in Tucker Georgia however I am from Cleveland!😊 But anyway there's a Chinese restaurant that I go to here in Tucker and they make their fried chicken wings just like this. I don't know if this is their recipe but that chicken wings come out just like this. They are the bomb, better than any of the popular chain chicken restaurants!! 4 whole wings is an order get you an order of wings and that house fried rice man it's a wrap 🔥🔥🤪🤪🤪😋😋😋

[@michaelmcmurtry1480]

Need the name please?

[@michaelmcmurtry1480]

Need the name please

[@Pdenise64]

@@michaelmcmurtry1480 China King on Norcross -Tucker in the Walmart Plaza, right on Pleasantdale

[@theretrobro3826]

We are NOT gonna just let slide the fact that you playing BBL Drizzy in the background! 🤣🤣🤣

[@evileyevalaus]

I swear I couldn't even focus on the video at first when I heard that😭😭🤣🤣🤣

[@Spontaneousanonymous000]

Erm ackshually it was the person that Stefan was stitching *snort laugh*-anonymous Nerd in collaboration with Anonymous#2002, the anon responsible for keeping the digital footprint of this channel clean at all costs.

[@adgefreeman6091]

Considering it's from New York, I'm assuming they're Chinese. So instead of Kikkoman (Japanese) you want to use Kee Kum Kee (Chinese) Soy sauce. Yes, there's a flavor difference. I learned that from making an official stir fry recipe that every Chinese takeout place uses. I would leave a link and source to the video but for some reason KZbin shorts doesn't like that. (I.e. it doesn't work)

[@Cuzzy135]

This guy don't care he didn't even double fry, def not ny style

[@seismicpizza]

@@Cuzzy135you dont need to double fry lol.

[@seismicpizza]

@@Cuzzy135double frying is optional not mandatory

[@NiKiMa023]

@@seismicpizzawhat!? Double fry is necessary.

[@quilola1873]

The way he smacked the ASS IN THE AIR is diabolical ‼️‼️‼️‼️😂😂😂

[@alexandregrand-pierre1981]

I love this girl. I used some if her recipes for my Thanksgiving dinner last year!

[@crossovr1968]

Uncle Roger: what, no MSG?!?!? Haiyaa😂😂😂

[@Spontaneousanonymous000]

Erm ackshually the MSG Is The nose candy. Every race has their own MSG-Anonymous Foodie in collaboration with Anonymous#2002, the guardian of the spontaneous anonymous digital footprint.

[@djpatrikk]

What did you think the nose candy was? Have you ever used msg “Accent”?

[@Kicks_n_comics]

The CB4 line!!!!

[@sheesh161]

Doesnt hurrt to fry em once more for extra Crispiness

[@alanhill6018]

Was not expecting this short to be this funny 😂 just subscribed 👍🏾

[@Peezy423]

The Allen Payne CB4 clip is Hilarious 🤣😭😂🤣😭😂

[@allgelliebeaneverything1247]

The spin😂😂

[@Shane-ff2mm]

Daym, now I gotta buy a deep fryer

[@afenismama]

Just use a big pot n fill it with oil😂🤦🏾‍♀️

[@NiKiMa023]

I got one I don’t use. Come get it

[@Shane-ff2mm]

@afenismama we had a pot of oil catch on fire once, now I am scared to cook like that. I was just trying to be funny though. 😄

[@robertdaniels-lane7321]

“If you’re from NY…” She said that as if no other state has Chinese places that make fried chicken 😅🤣

[@-castradomis-1773]

Dated a girl from NYC for a year. New Yorkers think that their city is the only place that has things. It's hella weird.

[@OneMicComedy]

​@@-castradomis-1773New York Chinese spots the best though on Mamas

[@She_believes33]

Love your videos 😂 I’m still appalled at the a little more nose candy part 😂😂 I had to rewind and pause like did I just hear that

[@juggawest]

Cooking Wine supposedly should be something you would drink and cook with that. So if you got a type you rock already. Not that I've had more than Proseco, my drink choices were Corona w/lime when Fast Furious came out, Heineken for a few as of last year Guinness. Occasional other flavors After Shock, Peach then Berry Ciroc, peppermint schnapps [Hiram Walker not Leroux, think Dr. Maguilocotty got a butter schnapps. that would be good on ice cream maybe butter pecan. That's another thing I grew up saying PEE CAN PIE in Cambridge MA Emeril starts saying PAY/PA CON PIE, HOW AND SAY AND WHERE YOUR FROM!

[@ryanford9705]

Potato starch is fire too

[@dontshadowbanmeyoutube]

Lol the CB4 clip

[@markanthony1004]

“Cause I’m black y’all cause I’m black Yall cause I’m black and I’m black and I’m blacker than black cause I’m black” said the lightest brotha in the movie 😂😂😂

[@bluehalo8604]

It's the voice and complexion 😌

[@missjoy6685]

Try marinating the wings overnight for maximum flavor. Also, double fry is a must for that extra crunch. Good job!