Skirt Steak Pinwheels: how to grill them on the Weber Kettle

Let's grill some quick and delicious #steak #pinwheels. We're using some inside #skirtsteak and they are a simple cook!
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[@greygerm9724]

nice work on the easy home cooking, no fancy tools, no fancy food just good ole stuf and good ole folks making good ole food!

[@mamaandpapajoe]

You got that right! Simple can be so good Grey

[@thestarvingpigbbq9601]

Oh you gettin fancy with it. Nice!🍺🍻🍺

[@mamaandpapajoe]

lololol.... just grinding man!

[@Xpyburnt_ndz]

Oh man CJ!!! Those look FABULOUS!!! Gotta give this a try! You are a genius my friend!!!

[@mamaandpapajoe]

lolol..... Thanks so much Chris, put these on your list!

[@bobbicatton]

Fantastic! I knew I was going to love this from the thumbnail alone👍😊

[@mamaandpapajoe]

lololol.... Glad you like it Bobbi!! Thanks for watching!

[@Mankitchenrecipes]

These look fantastic! And I can only imagine how good they must've tasted!😋👍

[@mamaandpapajoe]

They were so flavorful Man!

[@wcneathery3100]

Job well done, amazing looking cook.

[@mamaandpapajoe]

Thank you so much W C, we appreciate it! 👍

[@KillerMillerQue]

This one is gonna be one of them ones that just take off for you.. Those Pinwheels looked excellent.. another good cook boss ! Keep knocking em out ✌🏿👊🏿💯💯

[@mamaandpapajoe]

lolol.... keeping hope alive man. Thanks again.

[@superbear617]

Beautiful! I remember as a kid my Mom would make skirt steaks; I think they were sold in "pinwheel" shape. I don't see that on the shelf much anymore.....at least where I live. Very tasty and a good buy, too.

[@mamaandpapajoe]

Yes Super Bear, well worth the effort!

[@SleeperBBQ]

Look fantastic CJ I like this

[@mamaandpapajoe]

Glad you like it Lance, it was a sweet cook!

[@JeremyQuinn]

I don't know why this popped into my feed, but this is legit. Great job.

[@mamaandpapajoe]

I'm thrilled that it showed up Jeremy, and glad you enjoyed it! Thanks for watching.

[@richl6725]

Fantastic cook. Mouth watering. Thank you for sharing.

[@mamaandpapajoe]

Thanks so much Rich, they were delicious.

[@-thecommenter]

It’s 8pm and I’m about to grill this. My neighbors are gonna have some good dreams tonight 😂👍🏾

[@mamaandpapajoe]

🤣🤣Hope you enjoy! Giddyup!

[@Jv_reality]

lol. I think this all the time when I'm grilling. I am usually grilling around the same time as you so when they have already eaten and are winding down it smells like these pinwheels. I feel bad sometimes. 🤣😂

[@in4d2i0ca]

That looks amazing, Going to try these on my smoker!!!

[@mamaandpapajoe]

Hope you enjoy Miko, just be sure to either start or end with that high heat sear. Thanks for watching.

[@lpaz2026]

Great job they look delicious

[@mamaandpapajoe]

Thank you very much Lpaz! 😋

[@barriebrown5384]

Grilled this recipe last night. So easy and so delicious! Thank you for creating a simple and delicious recipe. Cheers!

[@mamaandpapajoe]

Great to hear Barrie, we appreciate you watching!!

[@stephenkendall344]

Looks delicious....try using outside skirt steak...it is my new flat steak and very tender...im a huge follower of you...keep up the outstanding cooks...thank you!!!

[@mamaandpapajoe]

Thanks for your support Stephen, I've been using Outside since this vid. You are correct, it's more tender. I love it.

[@madwoodbbq3834]

those look awesome. great job CJ

[@mamaandpapajoe]

Thanks so much Terry! How are you doing?

[@madwoodbbq3834]

@@mamaandpapajoe I'm slowly getting better I can walk around and sit outside now. Thank you for asking

[@mamaandpapajoe]

@@madwoodbbq3834 Take care of #1 man!

[@madwoodbbq3834]

@@mamaandpapajoe I am brother

[@juicyj3819]

Great job. Nice technique

[@mamaandpapajoe]

Thanks a lot! Cheers!

[@ericf1202]

Oooooh boy! This will be on the menu at my house soon. Love your boat shaped wedge salads too. You earned my subscription.

[@mamaandpapajoe]

Much appreciated Eric, please take a look around and let us know what you think.

[@MERKAMGCLK]

Excellent. Just bought a couple pin wheel steaks. Cant wait to do this.

[@mamaandpapajoe]

That's great, let me know how it turns out and thanks for watching.

[@judgewepbbq]

This is some next-level beefery right here...awesome recipe/cook! 👀🤘🥩

[@mamaandpapajoe]

lololol..."beefery"! Too funny Judge! 😋

[@chriscohoon3802]

Looks good! Going to give these a try for sure.

[@mamaandpapajoe]

Please do Chris, you're going to love em!!

[@noelcleary9839]

Wow those look fantastic. I just noticed though your cuts are with the grain. So if you lay that back down and cut across the grains that meat will be way more tender. Cant wait to try this out, thanks for your post

[@mamaandpapajoe]

Thanks Noel, that definitely would help.!

[@kubotamaniac]

Next time you cook those, invite me!!!! They look soooo good!!!

[@mamaandpapajoe]

🤣🤣🤣They are really good!

[@2AChef-n-BBQ]

Those look fantastic CJ, will definitely put this on my to do one night. Beautiful cook👍🏼🇺🇸🍻

[@mamaandpapajoe]

You are going to enjoy dude! So flavorful a cut of meat!

[@2AChef-n-BBQ]

@@mamaandpapajoe its another cut thats hard to find here. Ill let ya know if I get to try it 👍🏼🇺🇸🥃

[@CookingwithStephennJacklyn]

Dang CJ!.....those skirt steak Pinwheels look supremely delicious and just the right amount of filling. Nicely done my brother. Cheers ✌️ 🍺 🍻

[@mamaandpapajoe]

Thanks Stephen, trying to get this train rolling bro! Hope your wknd was a good one!

[@kenyattapetty9441]

That looks delicious.

[@mamaandpapajoe]

Thanks lady!! thanks for watching!

[@cooknbbq53]

Wow, that looks really good CJ. Awesome cook brother 👍 🍺

[@mamaandpapajoe]

Thanks so much man, you need to cook this one!

[@cashbuck222]

Nice love it 2 thumbs up

[@mamaandpapajoe]

Thanks for the visit Cashbuck, much appreciated!

[@theripoffchicago]

This looks delicious.

[@mamaandpapajoe]

Thanks very much for watching Chicago!

[@bjsbackyardbuckeyebbq5820]

Man, where do guys keep coming up with these great ideas for cooks? These look super, gonna have to order some creek stone farms skirt this weekend 👏🏾✌🏾spectacular!!!

[@mamaandpapajoe]

Please do BJ, I'm getting the inspiration from guys like you man..... thanks for supporting us.

[@burnt_nz_bbq]

Great recipe thanks for sharing

[@mamaandpapajoe]

Thanks for watching Burnt Nz!

[@youdontknowjakbbq4658]

How have you been buddy? Just looking for some ideas & here you are!! These look absolutely amazing! May have to try them!!

[@mamaandpapajoe]

Welcome back JAK! Where have you been man?

[@youdontknowjakbbq4658]

@@mamaandpapajoe Life!! Working & visiting grandkids, making some money moves & coming up with video content. Will be sharing soon!!

[@mamaandpapajoe]

On that grind!

[@waydegardner7373]

Man, I watch a ton of cooking videos and am on the smoker, grill or pit barrel cooker every weekend. These are some of the best looking steaks off the grill I’ve seen in a long time. Can’t wait to give it a shot. Keep ‘em coming man. #subscriber

[@mamaandpapajoe]

Thanks, We appreciate you subbing Wayde, take a look around and let us know what you think.

[@MoesSmokeStackGrill]

Looking delicious 😻🔥🔥🔥

[@mamaandpapajoe]

Thanks as usual Moe!

[@TheKZKAI]

This looks good! Mama Papa joe, usually people make pinwheels with flank steaks as well - with the way you cut it, it looks very thick. How do you make it not tough? whenever i cook flank or skirt and cut it that thick, it ends up being very tough!

[@mamaandpapajoe]

Thanks for watching Kzkai! I like to use a mallet to tenderize, flatten and thin out the steak, this makes it much more tender.

[@TheKZKAI]

@@mamaandpapajoe is using the mallet enough to tenderize it? so much so that we can get away with thicker cuts?

[@mamaandpapajoe]

Yes it is, especially if you use the side with the dimples.

[@grillaz4E]

Joe that's awesome 👍👏👏👏👏

[@mamaandpapajoe]

Glad you enjoyed it Nelson!

[@jesterisfool]

Fantastic!

[@mamaandpapajoe]

Thank you so much! Cheers!

[@robertbenavides3899]

Shout Out @Mama & Papa Joe’s #Awesome Cook #Shout out from South Texas :)

[@mamaandpapajoe]

Thanks my man!

[@paulheger136]

Yes sir! Love this. Im going to try this for the Super Bowl. What was that dip again?

[@mamaandpapajoe]

It's a chimichurri, you can find lots of recipes for it worth a quick Google. Thanks for watching

[@nunyabizznizz7326]

those look amazing...went and looked at your uploads, ill subscribe.......👍👍

[@mamaandpapajoe]

We really appreciate your support Nunya, let us know what you think.

[@salempoor678]

Brother, you nailed this one! Not sure how you showed up on my feed, but that's a like and a sub.

[@mamaandpapajoe]

Thanks for the sub Salem, we appreciate you watching. Take a look around and let us know what you think.

[@daddydutchbbq]

Oh my ! With videos like this you may have to quit comp bbq and show the Food Network a thing or two ! Definitely Mama approved !

[@mamaandpapajoe]

Thanks man, trying to make this thing happen! Thanks for watching!

[@daddydutchbbq]

@@mamaandpapajoe Always !

[@danksmoke420]

That looks good as hell. I'm making carne asada tacos for dinner tonight but I will definitely try this recipe

[@mamaandpapajoe]

You're going love em bro!

[@sageosaka]

Damn that looks good

[@mamaandpapajoe]

Thanks for watching Sageosaka!

[@julieham2462]

This was exactly what I was looking for

[@mamaandpapajoe]

Great to hear Julie, thanks for watching and have a happy Thanksgiving.

[@julieham2462]

@mamaandpapajoe Thank You! Happy Thanksgiving to You and Yours!!

[@christian7469]

I've never seen a black Argentinian. Looks great!

[@mamaandpapajoe]

🤣🤣🤣 Thanks for watching Christian.

[@KevinStaggs]

When Mama said "Ummm Ummm," I knew it was good. Stealing this one...

[@mamaandpapajoe]

Le tme know when you do it dude! You're going to love it!

[@rimfirejunkie7427]

Dude...... that is inspiring! Each slice could be the meat for sliders with Hawaiian bread ( or dinner rolls, whatever bread you like ) or sliced, and overlapped on a hogie/baguette with some sauce for a steak sandwich.

[@mamaandpapajoe]

Much appreciated Rimfire! I never thought about a sandwich but it sounds really good!

[@gabrielglouw3589]

I got some 50% off skirt steak from the Albertsons and this looks to be what I’m doing with it.

[@mamaandpapajoe]

Guddyup, you're going to love it Gabriel!

[@hillbillyboycooking]

Looks fire

[@mamaandpapajoe]

Giddyup!

[@hillbillyboycooking]

Yes sir

[@roshaudgroomes7252]

Can you make these in the oven?? On broil

[@mamaandpapajoe]

Yes you can! Roshaud!

[@supanami2241]

Seasoning .... salt, pepper, and some garlic. I understand!! 😉 😂

[@mamaandpapajoe]

Oh yes! I like something with some red (paprika/chili) for that bright color! Thanks for watching.

[@Swaggattack71]

Don’t have a grill but I got skirt steak a cast iron pan and an oven let’s get it 😂

[@mamaandpapajoe]

A cast iron pan or a griddle will get it done with the quickness Swaggattack! Thanks for watching.

[@derrickbundy3240]

Immediately I must know what grade skirt steak that is. So much marble

[@mamaandpapajoe]

This was not a graded cut Derrick, so it had a slight chew to it. The white streaks of fat that looks like marbling is mainly on the surface. It was very flavorful but next time I will source a choice or higher cut.

[@derrickbundy3240]

I will stay tuned

[@LuckyDog-v3h]

All I wanted to know was how long to cook them I don't have a temperature

[@mamaandpapajoe]

How long you cook them is determined by a few things. 1. How thick they are. 2. Level of doneness you like. (Rare, med rare etc) 3. Fiire temp. You're going to be successful if you are able to check the temps of the wheels as they cook, then remove them just before they reach your finish temp.

[@Quintillion.2024]

Super Super Super

[@mamaandpapajoe]

Thank you so much Quintillion!

[@aengusmacindoic4084]

You cuttin soo close to your fingers!😮

[@mamaandpapajoe]

🤣🤣🤣🤣 Thanks for watching!

[@aengusmacindoic4084]

@mamaandpapajoe hey it was delicious, and close ain't cut so you all good, but I honestly was just staring at that knife going past your fingers.. I'm sure a lot of videos are just fine where they scare me, because at home, nice and calm, less accidents. I work as a butcher and wear protection just so I can be recklessly fast. Can't wait to see more videos, you think smoked cream cheese, spinach and green onions would be a good filler? Maybe some Wsauce drizzled on top

[@mamaandpapajoe]

That would makeca great filler keeping in mind that cream cheese can get pretty runny when heated. I like the idea!

[@aengusmacindoic4084]

@@mamaandpapajoe ok perfect tip, that's what I was wondering bout my skirts are already cubed so I'll do a thin layer and work it in there good!

[@dianajames4717]

DAM DUDE ARE YOU MARRIED? YOU SURE ARE TALENTED.

[@mamaandpapajoe]

😂😂😂 Thank you so much Diana, I'd cook for you anytime!