Gordon’s Skirt Steak With Chimichurri Sauce Recipe: Extended Version | Season 1 Ep. 8 | THE F WORD

[@ramaboy10]

The steak truly is the perfect side dish to the olive oil

[@raidenkeify]

amaR A yeah idk why he put so much before the grill i would understand if it was an outdoor grill but it was just a griddle pan

[@julienprevost5409]

Hahahahah that's fucking funny

[@wafihassan3971]

amaR A omg looooooool

[@muhammadnasif1496]

Julien Prévost maybe to get the pepper sip in more into the meat?

[@fatman4735]

IT actually looked a little bit raw to me. Maybe i just am over cautious, but it looked raw...

[@mars7540]

How Gordon sleeps Pillow on, side pillow in, blanket on, season with salt and pepper, half a gallon of olive oil, Gordon in, and let the bed do the work, let it rest, boom, done

[@ASmith-jn7kf]

Oh my gosh. Hilarious.

[@compagniaelvira]

This is the definitive comment

[@hinatanaruhina5962]

Nailed the comment brother😂😂

[@bracita15]

🤣🤣🤣

[@ethanmorrow4241]

You nailed it

[@khabibmusashaykhov7811]

Literally any steak: **exists** Gordon: This steak is a chef's dream

[@pw1277]

Steak is any real mans dream

[@user-mo1zj1tl3b]

Wade Priest I’m a man now

[@010les]

and never forget : drown in it olive oil, give it cpr than drown it again in more olive oil

[@venomf0]

Brooo I'm dying you had me laugh outloud lol

[@aqimjulayhi8798]

Eye round steak: Let me introduce myself

[@17Mayur]

I think people don't watch Gordon videos to learn cooking but just to see how beautifully he cooks

[@iamplay797]

i try some of the recipies but i watch cause he his entertaining

[@jonathanjeromaldo9721]

i watch his videos bcs i need more olive oil

[@XDaDon831]

Mayur Avhad that’s exactly why I’m watching this at 4 in the morning

[@recca7]

Wrong! It was his videos that got me to cook and experience food in an all new exciting way. I like to say he's my teacher

[@joshuaericgaringanao7257]

And im here for the comments

[@augustriandyrizkymaris2894]

Let's play a drinking game, every time he said "in" you take a sip of olive oil

[@robhulson]

Bonus round: “JUST”

[@danyolvilyuhspr]

Im in the hospital ryt now

[@aeebar]

Total of 43 sips

[@DerFrischkopf]

literally

[@jhciaoz]

had to take a whole shot of it at 2:00

[@arijitgupta42]

Never doubt a man who knows the exact fat percentage of chorizo

[@darthrvrz]

human body is 80% water, Gordon's is 80% olive oil

[@jd0879]

Alejandro R. And you’re 100% salt water

[@Yourm0ther]

@@jd0879 ???

[@chill4814]

and 20% salt and pepper

[@TELAVIV-cf3tk]

What about butter?

[@jonasmartinez28]

No it's olovol

[@c.d.c9425]

LIFT UP, OH LORD, COME ON, SERIOUSLY LAY IT BACK DOWN IN, IN, IN, IN, IN

[@dcb1195]

Omg this is great idk how this doesnt have more likes

[@ENCRYPTaBIT]

Out of context this killed me

[@Kevin-jr4ys]

I love how he compliments himself as he cooks 😂😂 sprinkles salt, “beautifully done”

[@TankWilliams__Jr]

😂😂😂

[@themeanaverage.1692]

I have a brother in law who does it as well.

[@kimcruz3889]

the way he whispers "pink and juicy". chills.

[@adrianflorin6035]

You dirty mind

[@13_faces]

@Al cipta stfu you creep

[@mgway4661]

Her lady parts are gushing y'all

[@sunnyztmoney]

Just like that pussay

[@RockinTheDub]

*nut

[@derekxiaoEvanescentBliss]

I love how he almost can't stop himself from laughing when he talks about the stamping

[@MadCrazyandNostalgic]

That was too much Gordon even for Gordon

[@nilkanthnandi2474]

Whenever he says 'chef's dream' just try to understand how much he loves and respects each food he's cooking... I love his passion for each food he has cooked in his Channel

[@michaelmarc4104]

I was right there with you the whole way Chef.. Skirt steak is one of my absolute favorites, but please correct me if I'm wrong. At the end, you cut it WITH the grain. Cut it WITH the grain into 2-3 inch slabs, and then slice those slabs the other direction ( AGAINST the grain) into edible slices. Melts in your mouth!!! Fantastic recipe that I will try.

[@dovahkyle]

I knew I'd find this comment. Needed to check before I said it. Agreed.

[@hanjiplayer]

it's not good for presentation to cut in that matter, which is why he cut with the grain, because a very small percentage of viewers watching this are trying this recipe to eat it themselves. Most people are eating with their eyes. The plating at the end was beautiful, BUT the food definitely tasted cold (make the garnish before cooking the temperature sensitive protein people), greasy, tough, and there was nothing in the dish to cut through the richness of all the fat in the fricasee and the oil in the chimichurri, and eating this would've left you feeling terrible afterwards. Gordon ramsay food tends to be subpar, nobody should use him to learn or for recipes, only for entertainment.

[@emmanouelpassas5741]

🥱it cut it with the grain means very taught meat,watch Bobby Flay

[@Wtfdawg321]

Was wondering if I was the only one, lol

[@visuallotusYT]

I was looking for this comment as soon as I saw it. That grain don’t lie

[@Byeah2]

To everyone complaining about the oil, skirt steak is really tender and delicate cut and hardly has any fat, so you need to use that much oil to make sure that you do not dry it out, and make sure it remains tender

[@BloodyRedSea]

Abishek Sundarraj uhh thats not right at all. I was a butcher when i was in college and unless its purely grass fed and grass finished, skirt steak is pretty decently marbled in fat and is entirelu dependant on how much your local butchers trim off. But skirt itself has a pretty decent fat cap on it when it first comes off the cow.

[@stoobymcdooby]

Uh, no. Just no. You literally need to salt the bitch, slap it on a searing hot surface for mere minutes, let it rest, cut against the grain, and dig in. Delicious, not a drop of oil involved. Ever had fajitas? Amazing right? Guess what I just described making.

[@TheMaldenc]

You make too much sense, most of these commenters are watching this eating hot-pockets. You need a quick sear on this lean cut - no sear, no flavor.

[@user-lb5vt4ll9c]

Skirt steak has hardly any fat? Would you also describe Rebel Wilson as athletic?

[@darthied6645]

Not to mention you need oil to make chimichuri sauce and fricasse

[@bransky]

I’ve recently made this recipe a few times for my wife and guests and they now think I’m the rock star of cooking. Thank you chef Ramsey for this gift to us all!

[@keyknight6505]

I don’t see where the ingredients were broken down anymore. How did you make this meal ? Can you please share the recipes.

[@ruffxm]

@@keyknight6505 Most people who really know how to cook don't use recipes. You just "know" how potent ingredients are, what flavors work well together, what proportions to use, when to add them and how to prepare them. Chefs or cooks may provide recipes but it's just a baseline for those who don't truly understand cooking. You can't "teach" someone to cook - it's an art, it's a passion, it comes naturally. You can show them techniques but if it's not in someone, it shows in the dishes they make. I am close to someone who doesn't "get" food. I'm a foodie. We can make the same exact dish and you can tell the one that came from someone who has passion for food and someone who doesn't.

[@MC_AFC]

Haha love how Gordon drizzled oil over the steak, then just before putting in pan, he pours another bottle over it

[@netweed09]

Olive oil is mild and most off it 'burns off', and obviously it's very healthy you know!

[@michaelcabrera7420]

Lmao

[@ShayanGivehchian]

Every beef cut Gordon uses call it a chef's dream

[@minroh4753]

Shayan Givehchian he dreamed about that steak the night before

[@Youkai9]

Living the dream...

[@chrism6904]

If I had a dollar for every time he said that...

[@GiselleAnnEspinosa]

Either that or "the most amazing cut of beef" 😂

[@suhweenuh]

The "Rolls Royce" cut

[@iamphoenix6310]

Gordon Ramsay's weekly online food shopping list- 50kg Butter 50 litres Olive Oil 25Kg Salt 20Kg Pepper 100 Lemons

[@DPRX99]

Ian Worthington Don’t forget the shallots. He loves his shallots.

[@cardodalitay9184]

@@DPRX99 and thyme

[@HercadosP]

Unit conversion for all the americans watching: 110lbs butter 13gallons olive oil 1/4 of the width of a football yard of salt 1.5 trucks of pepper 2 cows worth of lemons

[@bella.d83]

Ian Worthington 3000000 chef dreams

[@nameless_channel5070]

Hercados P. 2 cows of lemons 😂 i’m done

[@yoshimidilg4818]

I love it that for the first time, you guys are actually giving us the amounts needed for each ingredient. This is big.

[@rmcclain54]

Except the garlic for the chimi is listed as 1/2 clove ... hahaha, its more like 1/2 the whole head.

[@thomassmith4616]

He was putting a TBSP of Chicken Stock in after the beans, looked like about 1/4 cup.

[@hamdallan3561]

Gordon is such a delight to watch cook. He's been doing this so long he could make these dishes in his sleep, but still gets so much joy from seeing his food come together.

[@yesmansam6686]

He's so excited. Its contagious.

[@Mezzer282]

Put some beautiful olive oil on the olive oil, with some some more olive oil.

[@MrBaklava]

Mez282 don't forget the fucking bazzle.

[@Gr4vinaa]

XD

[@hedheb2619]

Season your olive oil

[@_7onti]

Seasons olive oil with olive oil

[@apollotheodore2560]

Jonti Mcgee then cook in a high heat olive oil

[@Nh2OO5]

Gordon's opinion to every cut of a cow: -Chuck: chef's dream -Brisket: chef's dream -Shank: chef's dream -Plate: chef's dream -Flank: chef's dream -Sirloin: chef's dream -Shortloin: chef's dream -Rib: chef's dream -Round: chef's dream

[@stopdropandroll]

Road kill: chef's dream

[@detomasopantera1966]

FC Rangers....Gordon's dream

[@DeepGroudon67]

Olive Oil: Chef's Dream Salt and Pepper: Chef's Dream

[@itsadan3913]

Lucio'o'z brisket isn’t a steak

[@GammaX13]

Don't forget the filet!

[@jelowi]

made this for dinner last night... the chimichurri is absolutely delicious. takes the already beautifully cut skirt steak and elevates it! thanks for this recipe, chef

[@aryamananand3539]

Almost as generous as Jamie Oliveoil

[@golimaar5101]

Aryaman Anand what a Pun!

[@clydelagapa6924]

Thanks, I lol'ed

[@BobbyBaloney]

Ahahah, great one !

[@voltaire2001]

LOL holy shit

[@masudayuldasheva6883]

Aryaman Anand v

[@jessicamarsh9779]

I love watching Chef Ramsey cook. It’s like watching an artist painting. What he does is truly an art form. That steak looks absolutely delicious 🤤.

[@minokawa5754]

He's so happy and passionate whenever he talks anything about food it's honestly humbling that someone that old, rich and famous still got the heart and passion for something.

[@josephguasco1170]

"just a tablespoon of olive oil"... proceeds to empty a 20 gallon drum of olive oil into the pan.

[@Nullllus]

Just a touch of olive oil. Just a touch...

[@juanmaidana6363]

Olovole 😎

[@kctr_ch7021]

grilled olive oil with steak

[@shaikhmohammad5280]

*a touch of steak

[@renson241]

@@shaikhmohammad5280 😂😂😂😂😂😂😂😂😂

[@renson241]

🏆🏆🏆

[@bampeebles3855]

😂😂😂👍

[@hattorihonzo8340]

I lost it when the camera was focused on the already oiled steak and Gordon out of nowhere pours even more oil on it lmaooooooo

[@olivervasquez7032]

Deff you don't understand cooking.... all that oil does not go to your plate, its marinating oil

[@pizzapizza6322]

Gordon: *picks up a bottle of olive oil* “It’s a bit of a chef’s dream.”

[@jpetersgoyanks]

Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.

[@Dr.CumsteinMD]

​@@jpetersgoyankswhat makes you think they're a hippy? Nothing about your retort made any sense to anyone.

[@timebernerz]

Not sure the cow analogy was the greatest, but he followed through at least.

[@markhill8150]

Total commitment.

[@angelrodriguez803]

“On the other side of the butt now, *IN IN IN IN IN IN* “

[@Lollii_Popp]

😂🤣

[@jathannguyen]

😂

[@jeremybartlett2396]

So I've watched about 5 of these steak videos from him, and I'm pretty sure every single cut is a chef's dream. Do y'all just only dream about steak?

[@yussofross1417]

You guys are killing me.

[@GeorgiaAndrea]

If it's from a cow, it's definitely a chef's dream.

[@anthonynahanee6939]

Yes

[@itsadan3913]

Jeremy Bartlett OMG sooo true

[@kemo7821]

Yes we do

[@kieanhayden6618]

2:03 when it’s time for my dogs to come inside

[@dazburnside7340]

Kiean Hayden underrated comment

[@mandymedina3886]

Dying 🤣🤣

[@2ndamendment1776]

Cannot stop laughing 🤣

[@aquapazza8027]

This is the greatest comment on KZbin tremendous

[@poopoogamer1232]

not funny, didn't laugh

[@nathanashmore2131]

Me: * clicks on video * Gordon: *S K Ê T S T Æ Y K*

[@tierrasimone9]

Nathan Ashmore replaying it after reading this comment made my night 💀💀💀💀💀

[@xMxty]

SKKKRRRT Steak

[@slenderp6798]

Mxty I came here to say that damn you

[@slenderp6798]

But funny

[@richar7971]

Mxty what are the odds you have 69 likes 😂😂😂😂lmao

[@themightychabunga2441]

Skirt steak. What Scotsmen are hiding under their kilts.

[@9Calavera6]

SKKRRRRT SKRRRRRT

[@zackv3957]

Whenever Gordon says 'come on, seriously?' at his own food I always chuckle

[@latviangypsy235]

His voice is actually very soothing when he's not screaming at people for cooking like idiots.

[@kwisatz-haderach8]

IN.

[@LargeBanana]

IN.

[@yasister8215]

Sounded exactly the same everytime he said it lmao

[@rocklujano3729]

Juuuuust beautiful. In. In. Juuuuuust slice. Amazing. In..

[@ToniNoir]

Just... In.

[@DaFlashGuy7]

Fresh chicken stock.. IN. The beans are seared nicely In. Now take a look at that nice sizzle. In. In. Butter. In. Now don't let it sit for more than 5 minutes In.

[@zeppeline21]

Original Argentinian Chimichurri: Garlic, Parsley, Oregano, Ground Aji, Oil, Vinegar. Skirt Steak: Entraña

[@bcmello128]

I do my own versions of chimi churri and that's his version of it. It might be delicious, I may say. The mint in it...never thought of it, but might work beautifuly.

[@bcmello128]

ZePp just missing the aji. Even in Argentina you find different versions of it. Be creative, the basics are there

[@schuegrafma]

What do you mean by aji? Thanks for sharing

[@MARCIONOB89]

ZePp flasheo Gordon con los ingredientes jajajaaj

[@Rammstom2]

+MdK Aji molido means crushed red pepper, the argentine version is quite different from it’s US counterparts.

[@jasminenassar932]

“Just look inside there: how pink, and juicy, and tender that is.”

[@noone-dm9dn]

Yeah! Mommy 🤤

[@sidpanjr]

That's what he said

[@010les]

wow he really said that ??

[@FB-ch5yz]

Sounds delicious

[@Level-ue4ve]

I know u talk about that steak but my mind so dirty,, i need to drink some bleach

[@1keskev]

So many world class/Michelin starred chef's in these comment section

[@MrToco23]

Rishabh Dey have you tried his food? Lol you automatically come to conclusions just by looking at one video... he doesn’t need that much oil to make good food smh

[@eoeaoe12e]

@@RishabhDeyBossGuy He obviously doesn't NEED to use olive oil and butter, but it adds another layer of flavor and richness. Perhaps it's a bit unhealthy, but he's not cooking that particular dish for the sake of health, it's for the flavor. And you can't deny that that skirt steak would taste amazing. He's a world-renowned Michelin celebrity chef, of course he's going to be extra.

[@eoeaoe12e]

@@RishabhDeyBossGuy That's overexaggerating. Skirt steaks are lean cuts of meat and are really tough if you don't marinate them or slow cook them. Criticizing him is one thing, but it makes it sound like you're implying that you're outright better than him, which I severely doubt.

[@DKBoy12]

@@RishabhDeyBossGuy did you know that olive oil is healthy?

[@stankix1701]

Rishabh Dey no cooking with a high quality extra virgin olive oil is okay. it won't break down as easy because of the high antioxidant content. it's highly resistant to heat and has been shown in numerous studies that it can even hold up to high heat for a constant 8 hours before degrading.

[@zeous01]

a touch of olive oil.... pours a lot.

[@killabee5810]

Olovol

[@ndy079]

AMERICANS...

[@elrisitas8508]

no likes

[@bans242]

AJBOB3 but hes briti... u know what nevermind

[@ndy079]

wtf are you talking about

[@sachsgs2509]

This is by far my favorite recipe from Gordon and one of my favorites ever....just magic 💚

[@maverickspace374]

I love how people think they have more culinary knowledge than him, you may work in a kitchen, or have gone to culinary school but this man has trained with world class chefs around the globe. Humble yourself.

[@Misterdeeh3000]

?? But that’s not how u make chimichurri tho lol.

[@Wickedman5000]

Misterdeeh3000 dammit that’s the way he makes it!

[@marklorenzbilaya2022]

Misterdeeh3000 lols good cooking is not just about following the exact recipe but also making your own recipe to lift the flavor

[@sickintentionz57]

@@Misterdeeh3000 how is it done out of curiosity? Been looking for a good recipe

[@Misterdeeh3000]

Wicked Man that’s the way HE Does this thing that’s not chimichurri, that’s fine lol

[@Dezroman]

gets hungry. open fridge. go back on binge watching gordon's cooking videos. repeat

[@klmanjarotw]

Literally.

[@pseudo5563]

I can see how passionate he is for cooking by seeing him getting hyped up for that steak. That's why I love his style of cooking

[@jovan5397]

So much oil on the plate...the U.S would invade it

[@NoMoreENRG]

shouldn't the term "oil" be more suited for this comment

[@justjay.5476]

Amateur Baker Or the British will throw it in the clean oceans.

[@dannyjay735]

Yeah u fucked up a perfectly good joke by just one word.

[@derp4987]

You fucking donkey!

[@wonaldgrump9654]

Guys cut them a break, can't you see they're clearly an "amateur."

[@Jacob-gm4zu]

Solt and peppa.

[@golimaar5101]

lol lol *pheppa😂

[@smashthestateX]

such clean brilliant 2 words humor.

[@MrC4ctu5]

Red Wine Chocolate Sauce

[@nathanbarnes6869]

peppaaah

[@juanmaidana6363]

Just a touch (1 gallon) of olovole 🤑😎

[@leveraged6694]

Ramsay foreplay: In

[@lajames5388]

Leveraged with olive oil

[@vanessadixon5544]

I like how the cameraperson zoomed out to watch him “stamp” himself

[@JeremyMaes11]

Gordon: Add your salt.... It gives the steak this sort of.... salty taste

[@fedem9396]

There’s a bit of meat in your olive oil

[@jpetersgoyanks]

Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.

[@conradzxy]

@@jpetersgoyanks ayo he joking, do you not see the rest of the comment section?

[@jpetersgoyanks]

@@conradzxy I thought the fact that I used “hippy” as an insult would indicate I am too

[@conradzxy]

@@jpetersgoyanks ok my bad I’m sorry

[@jpetersgoyanks]

@@conradzxy no, no, no, that’s fine. I made a similar in other comments. In hindsight, it’s pretty easy to misinterpret.

[@spastikps4916]

Made this today, just as you instructed....my family now wants me to open a restaurant. lol I won't go that far...but thank you for sharing your talents...this dish made me look like a king for a day. It was absolutely delicious!

[@nickburnley5041]

I made this for my girlfriend 2 years ago as a thank you for helping me through a severe concussion. It was actually when I knew I was in love with her. And this was one of the most amazing meals that I have ever cooked.

[@Liquid_nimbus]

I’ve watched this so many times, and every time I watch it i still get so excited and my mouth just waters

[@ariqfauzan4982]

any steak cuts: *exists gordon: *THIS IS A BIT OF A CHEF'S DREAM*

[@ebbalieberhund]

What the plug hair?

[@ryanspencerlauderdale687]

Better to have any cut of steak, than have no food at all.

[@samuszerosuit]

Im like: ok im gonna try that recipe When i see : spicy from France..... Im out lol.

[@tokeson8642]

Gordon makes something as simple as putting salt on food look so incredibly majestic!

[@daffadargo1003]

STAMP ON THE BUTT *Slaps thigh* IN IN IN IN IN IN IN IN

[@flaco5631]

STAMP ON THE BUTT, STAMP STAMP STAMP STAMP, STAMP IT ALL AROUND

[@genxthinker]

Odd to see skirt steak sliced with the grain, normally you'd slice against the grain for tender bites. But, he did tenderize it.

[@markgrade6644]

Yeah that was just wrong lol

[@keanufrederic5741]

It was for presentation

[@matt2993]

Isn't that just part of the deal for skirt steak? Look at the shape, you're not going to slice it any other way

[@justingrout8037]

@@matt2993 you can cut it into 3 main sections, then slice each one against the grain

[@chaccaron4321]

@@keanufrederic5741 can't do that. It'll be a stringy and terrible mess. It's important to cut across the meat fibres.

[@thisisit9771]

This format is so much more relaxed, feels like you're learning something. Ramsays old format felt like you were working under him in a commercial kitchen

[@kabbaage]

0:14 Genius tip there. Would never have thought of it

[@Sainiin6ix]

How to cook olive oil in a bunch of steak with some solt and peppaah👍🏽

[@krispykruzer]

Hahahahahahaha

[@antonecruz9975]

Gordon’s whisper is ASMR

[@wymm4034]

Why does he whisper every time when he is plating

[@shamhoshino]

he doesn't want to startle the meat soul

[@chickencutlet3]

The meat spirits would be disturbed 😤

[@soon4831]

he doesn’t need to add saliva to the recipe

[@tts283]

Because when plating he needs to be gentle. Probably involuntary because of his brain is in that mood.

[@_wtf]

Because it's important to make it sounds sexy as F*

[@Patback22]

The amount of smoke coming from those pots and pans would smoke out my entire block of apartments.

[@sheikhando4815]

Patback22 you should try it brother

[@nikkik5011]

That's why he's got such a massive kitchen

[@byroncancelmo9205]

So easy! truly outstanding flavor. The Skirt steak tastes like a cross between a strip, ribeye and prime rib. I followed this thisskirt Steak recipe exactly like the video minus the chimichurri sauce. I have never purchased skirt Steak in my life, was scared too. now its my go to. The steak alone provided plenty of flavor and juice just with the rub and cook method. Thank you! Byron

[@eljuli5754]

Good you didn’t follow his chimichurri recipe cause that’s not chimichurri at all hahahaha

[@jrickard_1215]

I am so thankful he is telling us "in" with everything. I was chucking them across the room. Silly me.

[@disappointedcustomer3880]

I love you Gordon, I’m about to cook this for my mum.

[@GadSammit]

He's so excited, it's adorable.

[@michael88h]

oregano, dill, mint, parsley, correander. Like every green plant we cook with lol

[@michaelz1163]

Tip: don’t watch this at 1 am

[@OmgHippies]

1:06am for me lol

[@SniperSheep127]

Watching this at 12:16am

[@themasterninja110]

0113

[@kylamikaela6885]

1:03 am lmao

[@aaronfogg302]

1:08

[@pettyee]

I love how he gets excited as the cooking process continues 🙌🙌

[@Sainiin6ix]

Please serve some olive oil in a glass too, first they eat it then they drink it.

[@matthewbowers88]

Cooking with ingredients I've never heard of, with utensils I don't own, in a kitchen bigger than my house. Looks damn good.

[@bertvillarreal5358]

It’s not hard. Give it a go. You can substitute hot paprika for espellette pepper, cayenne or Aleppo pepper.

[@Knuchel26]

I love it how excited he is every time he cooks

[@TalesByMax]

The excitment this man feels over well cooked food gives me life.

[@Slimzyjoe]

I like how these people are going to try and correct a chef with 13 Michelin stars.. Lol.

[@dobson.]

I know right!

[@lego4271]

A chef gets better from incorporating the experience of chefs new and seasoned... Gordon got to where he was by trying, and learning new things, and people can still teach him new things

[@TehLexx]

Well he did slice the steak with the grain. Though in his defense you would use a knife to cut the slices into smaller pieces when eating this.

[@lego4271]

@@TehLexx you have to cut a skirt against the grain to tenderize it... If you don't it'll be chewy

[@TehLexx]

Lego I’m a chef. You might think I know a little about steak.

[@daverobertson623]

Literally any cut: Gordon: this is the chef's dream ...

[@denmcx6538]

I've literally NEVER seen Gordon Ramsay being so happy while cooking...

[@arc6736]

Gordon Ramsay entering a room: Door open, enter, door close.... *INCREDIBLE*

[@abrahamvasquez9150]

Not funny

[@lisabebesita]

This man makes art, looks incredible

[@spectospartan]

Kitchen Nightmares: *Gordon drains a gallon of oil from his plate, in disgust* The F Word: *Gordon looks over his shoulder cautiously before filling his plate with a gallon of oil.*

[@C1schecter101]

👏😂😂😂💯

[@MrSuperbarrage]

This is proper seasoning people saying there's too much oil don't know shit or cook with a diet recipe book.

[@tamarren6575]

Too much oil isn't so healthy, same goes for butter. So yeah, super cool dish, but I wouldn't eat it, too much fat

[@TheTylerhalliburton]

This recipe is simple and delicious. Mr. Ramsey, you are a food god and thank you for sharing this idea.

[@ethanvardy3379]

No one Gordon Ramsay: Battah

[@Optimus1234Prime]

He says every fucking cut is the dream cut lol

[@brixz800]

Skirt steak is literally butcher's steak because back in the day the butcher wouldn't see it he kept it for him self!

[@user-or1tp7cx8u]

Thanks KZbin for recommending this 2 YEARS LATER 😂

[@shreyasgovande2772]

*Animal exists* Gordon: This is a chef's dream

[@OlympicSmoker1]

I've watched this video a hundred times and only just noticed how Gordon keeps his two fingers together at 2:04 not to be taken offensively.

[@Jayeshhey]

I love how passionate he is

[@thedudedude7353]

Chuck : Chefs dream Dung : Chefs dream

[@djproe360]

Me: Where should I put it? Her: 2:02

[@QueenB28348]

I literally watch his videos to fall asleep 💤 to. Then, I wake up starving!

[@zachmarkham84]

Arent you suppose to cut that against the grain?

[@dustinfox5211]

That's what I was going to say. Although he did cook it close to rare, so it could be more tender.

[@AbyssalNova805]

eh if its rested it shouldn't bleed and should hold juices fairly well, you can also soak them if it runs out anyways, and it'd give the beans a triple layer of absorption of flavor according to Ramsey I bet lmao

[@smiedala]

Yep. He did that wrong. The way he cut it would make it horribly chewy when eating it.

[@zachmarkham84]

@@smiedala I was starting to think I was crazy

[@chrishmfc156]

He cut it with the grain. But the customer would cut it into smaller pieces to eat which would be against the grain. Not hard to figure out

[@jc656]

One tbsp of chicken stock.....pours half a gallon in

[@consistenc51]

When this man cooks, it's therapeutic

[@sabrimoze8272]

"How much olive oil do you want for this recipe?" Gordon: yEs!

[@jpetersgoyanks]

Does he use too much olive oil for you? Sorry hippy, maybe when you get 15 Michelin stars I’ll care.