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#monasteryrecipes
The nuns from Saon Monastery in Tulcea know this old Dobrogean recipe. Fish scordolea - a simple and flavorful dish. For the other recipes from the Annunciation menu (pike roe salad and fish meatball soup), access the links below:
• Salată de icre de știu...
• Borș din perișoare de ...
Ingredients:
600 g salted, dried, and smoked fish
1.5 kg potatoes
8 garlic cloves
Graphics: Cătălin Neda
Camera operators: Lazăr Enescu, Costin Daragiu
Camera operator: Paula Damian - Dojană
Music: Annunciation Hymns
Producer: Alice Costin
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