SLANE MIMOZA STANGLICE - VERUJEM DA IH DO SADA NISTE PROBALI - TAKO UKUSNE I DEKORATIVNE

Recept za koji verujem da bi svaka domaćica poželela na svom stolu da iznenadi svoje goste. Slane mimoza kocke ili štanglice. Tako dekorativne i prelepe a fantastičnog su ukusa. Jenostavna i brza priprema koja ne oduzima puno vremena. Probajte po ovom receptu i svi će biti prezadovoljni .
Topla preporuka vaše Aurore…💖💖
POTREBNE NAMIRNICE :
Za koru (biskvit) je potrebno :
• 4 jaja
• 200 ml jogurta
• 100 ml ulja
• 1 rendana šargarepa
.malo seckanog spanaca ili blitve
• 1 kašičica soli
• 10 kašika brašna
• 1 kesica (14g) praška za pecivo
Peći na 200°C (390°F) 20 minuta
Za fil je potrebno :
• 120 g krem sira ( Jas am koristila filadelfiju krem sir)
• 3 kašike pavlake
• 150 g šunke (sitno iseckane)
• 2 kuvana (izrendana ) jaja
• 2-3 iseckana kisela krastavca
• 1 kašika majoneza
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Try a recipe that I believe every hostess(housewives) would like on her table to surprise her guests. Savory mimosa cubes or bars. They are so decorative and beautiful and taste fantastic. Simple and quick preparation that does not take much time. this recipe and everyone will be delighted.
Highly recommended by your Aurora…💖💖
NEEDED INGREDIENTS:
For the crust (biscuit) you need:
• 4 eggs
• 200 ml of yogurt
• 100 ml of oil
• 1 grated carrot
• 1 teaspoon of salt
• 10 spoons of flour
• 1 bag (14g) of baking powder
Bake at 200°C (390°F) for 20 minutes
For the filling you need:
• 120 g of cream cheese (I used Philadelphia cream cheese)
• 3 tablespoons of sour cream
• 150 g of ham (finely chopped)
• 2 boiled (grated) eggs
• 2-3 chopped pickles
• 1 spoon of mayonnaise
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