The way you walked me through the whole process was easy to follow and I do appreciate you taking the time to post it and to share such an awesome recipe. Thank you
@Cookingwithsteveg Жыл бұрын
My pleasure to share with other who are passionate about food and the love, care and art that go into it. All the best to you. Steven
@judichristopher46045 күн бұрын
Did he say NEW MEXICO? I'm in New Mexico... YAY... Love NM
@laindia77alicea338 ай бұрын
You know I really like this, you can buy lunch meat in bulk slice and you save more money that way, same goes for cheese and etc. The high cost of food is ridiculous. Thanks for this awesome video. Going to buy me one.
@Cookingwithsteveg8 ай бұрын
Very true! Thank you so much for watching and commenting.
@DegenGaming4 ай бұрын
I just ordered a Beswood and a dehydrator to make jerky! I don't like the thick stuff. I've always liked the thin crispy stuff. Just not easy to find around here and it's expensive to order. I should break even very quickly with this setup. And I get to make it the way I want it. Awesome stuff! Thanks for your videos and the one on cleaning the Beswood. Will help a lot!
@Cookingwithsteveg4 ай бұрын
Hi there! I’m so happy to hear you’re making the commitment to begin your journey of making the best beef jerky you’ve ever tasted. I’m so happy I made the switch from store bought to homemade. Only out of desperation or lack of options will you buy pre packaged jerky again. I’m very excited for you. Let me know if you have any questions along the way and please feel free to share your accomplishments with me. Take care. Steve
@italianobrandini1196 Жыл бұрын
Great video!! Ive been making beef jerky for 24 years and have never used a slicer, always hand cut and can't get it much thinner than 1/4 inch and still have a good consistency of thickness. I started with a Presto Food Dehydrator and for the past 8 years I've been using my Traeger and the smoke flavor is much better and I can smoke a lot more at a time. After watching your video, I feel like, "where have I been?" HAHA!! The Meat Slicer is the way to go, I've thought about it, but never actually purchased one, but after your video, I'm getting this one, the Beswood meat slicer. Another thing, I think I will like your thinner cut, because I agree with your reasoning, thin versus thicker jerky. I've tried "Loves Beef Jerky' (They are a Truck/car stop on the highway, here in Arizona) and I remember that it was really good and that jerky reminds me of yours, so thanks for the great idea, I deeply appreciate your video.....
@Cookingwithsteveg Жыл бұрын
I truly appreciate your comments! Thank you. As you know making beef jerky is very time consuming and one only gets out of it what they are willing to put into it. I’ve invested so much time and money into developing my marinades and processes. It makes me very happy to appeal to another food artisan! Wishing you all the best in you future thin sliced beef jerky adventures! Take care, Steven
@daysoff4ever2 ай бұрын
Hey Steve, I have slicer as well-just a tip, you can put much longer than 5" "roasts on slicer and save the lost end cut- Just forget "press" and use your hand to slice until gets down to the 5" range and the flip over and use "press" to finish off. I hope this helps- nice video :-)
@Cookingwithsteveg2 ай бұрын
Hello. Thank you for the helpful tip. I will definitely give this a try. Take care. Steve
@ShawnRoggow11 ай бұрын
Just started a deli job, now I'm finding videos like this. I have to try your system. Respect
@Cookingwithsteveg11 ай бұрын
Congratulations on the new job! Best of luck to you. Thank you for watching, subscribing and commenting. Much appreciated and respect to you as well. Steve
@xBloodXGusherx2 жыл бұрын
I love the serious music lol. Adds to the intensity of the machine haha! Feels like a Jason Bourne situation!
@Cookingwithsteveg2 жыл бұрын
Hahaha lol. Yep producing my videos is half the fun! Thanks for watching and commenting.
@manofsanАй бұрын
LOL, I was getting that Hannibal Lecter vibe, myself 😝
@judichristopher46045 күн бұрын
New Mexico HATCH Green Chile... Chile Capital of the World... I had some ROASTED Hatch Green Chile today... and yesterday...
@bobwehadababyitsaboy379 ай бұрын
I like thin beef jerky also. Love the video
@Cookingwithsteveg9 ай бұрын
Thank you so much for watching. Take care! Steve
@100PercentOS22 жыл бұрын
WOW, I'm impressed. It pays to check out more than 1 You Tube video because after watching that other one I though I will be using my Beswood 250 meat slicer for a paper weight. Great advice on placing paper like that on the back of the meat slicer too.
@MikeTrieu15 күн бұрын
Huh, so that's what that plastic foot is for. My Beswood came with its own dedicated plastic tray, but this technique would do in a pinch. Thanks! Also, you could have just followed that leftover puck of meat with the next cut of meat and it would have pushed the whole thing through the blade.
@Cookingwithsteveg14 күн бұрын
Thank you for the great suggestion. I will definitely give it a try next time. ✌🏽
@kalanikumartinez Жыл бұрын
We’ve been eating that thinly sliced cut forever in Hawaii it’s called “batayaki” slices. I love it salted and dried, nice crunchy snack. Great meat slicer there!!! Thanks for the video.
@Cookingwithsteveg Жыл бұрын
Sending prayers, hope and wishes for a full recovery from the fires. ❤️🙏🏽🙏🏽
@kalanikumartinez Жыл бұрын
@@Cookingwithsteveg Mahalo nui 💜🙏🏽
@TheBreakUpMan Жыл бұрын
Can you share the two recipes for the marinades you used in the videos ?
@SteviesVinylCupboard10 ай бұрын
I need a slice of this action, very informative 👍
@Cookingwithsteveg10 ай бұрын
Thanks, Stevie. It’s one of the best investments I’ve ever made! Thanks for watching!
@mangravy20002 жыл бұрын
Please take it to as thin as it will cut. Setting .10 if you can. I watched another video you can hang the meat off the sled. The handle has spikes underneath to grip the meat. Thus you can probably put a 10" chunk of eye of round into the sled.
@jameslee7551 Жыл бұрын
Hi Steve, thanks so much for the informative video! A couple of quick questions for you: 1. What is your process for freezing the meat? Is the meat actually completely frozen through? Or do you let it freeze completely then defrost, etc. 2. Do you have any recommendations on storing the meat prior to use to make it easy to work with later? Given that the machine is a bit of a pain to clean, I'd like to slice up meat in bulk then perhaps freeze the rest, but was curious if you had a process there too. Thanks in advance!!
@Cookingwithsteveg Жыл бұрын
Hello there James! At 3:00pm or 4:00pm in the afternoon the day prior to making jerky I remove the meat from the freezer and place it in the refrigerator. I start slicing the meat at 10am the following morning, so about 20 hours in the refrigerator. The meat goes immediately into my marinades when it all sliced. I slice the meat it goes in the freezer for 24 hours. I’ve never frozen the sliced meat but I would highly recommend doing it in single layers, separating each layer with wax or parchment paper to avoid sticking together and help keep moisture in. Not sure if meat this thinly sliced will hold up very well in long term storage. I hope this helps. Thank you for watching. Take care, Steve
@jameslee7551 Жыл бұрын
@@Cookingwithsteveg thank you!
@judichristopher46045 күн бұрын
EXCELLENT VIDEO... I am so glad to have found your video. I have been around the BAR-B-Q family since I was really young... I have decided to back to my roots (sorta) and do Beef Jerky Professionally. This VERY THIN Beef Jerky some call "Crisp" is very new to me... Have only had it once and it was Love at first Bite. Finally a Beef Jerky my grandmother could eat... me too, since I have some caps on my teeth... plus it just taste so good... Where in New Mexico did you eat this THIN Beef Jerky? This video is 2 years old... is there anything you'd change or do different? I will check out this meat cutter you have... do you feel it is still the best? Thank you again for sharing this video.
@Cookingwithsteveg4 күн бұрын
@@judichristopher4604 Hi Judi! The first time I had “Crisp” style thin beef jerky in NM it was Vigil’s Green and Red Chile. I was hooked. Melts in your mouth. I love the Beswood 250 as much as I did the first day I unboxed it. Thank you for the kind words. Good luck on your beef jerky journey. Viva NM! 🙌🏽✊🏽💪🏽🫶🏽
@judichristopher46044 күн бұрын
I will also be making New Mexico Red Chile Sticks.. have you ever had the Snack Sticks... made out of ground round meat??? This way is so versatile. That is another game changer in Meat... Beef Jerky and Meat Sticks. Thank you again for this great video.
@judichristopher46044 күн бұрын
@@Cookingwithsteveg I'm having Hatch Green Chile with Pulled Pork and grilled onions today... I have to find a way to make this into a Beef or rather Pork Jerky... The combination of the Sauted Onions, with the Hatch Green Chile and Pulled Pork is amazing... YUM I wonder if this would be a good Meat Stick??? Will have to try. (smile)
@judichristopher46044 күн бұрын
Correction: I'm having ROASTED Hatch Green Chile... not that can stuff... LOL
@judichristopher46044 күн бұрын
@@Cookingwithsteveg What City/Town is Virgil's Green Chile? In New Mexico.
@Trumpetmaster777 ай бұрын
new subscriber here, beautiful slicing! that Jerky is good to go!
@Cookingwithsteveg7 ай бұрын
Thank you buddy! I subbed you back! Looks like I can learn lots from you! Looking forward to exploring your content. I appreciate your support!
@jmy77994 ай бұрын
Love the idea of super thin jerky, BUT I am curious about how long it took you to dehydrate - as it would take up a fair amount of space?
@Cookingwithsteveg4 ай бұрын
Great question. The thinner you slice the meat the more batches you will have to dehydrate. It is more work than thicker sliced jerky but it’s worth it. The thin jerky also dehydrates in less time than thick jerky. I hope this helps. Thanks for watching and commenting. Steve
@LiamFranklinFarang7 ай бұрын
This has convinced me to get an electric slicer
@Cookingwithsteveg7 ай бұрын
Great choice! I love mine! No regrets!
@cretan911 Жыл бұрын
Put the left over slice at the end of the second piece and so on.
@slicktmi Жыл бұрын
Greetings from New Mexico
@TL.... Жыл бұрын
now i know how my local italian eatery makes their veal on a bun where the breading is thicker than the meat and they charge $12 for it
@fishingstix6105 ай бұрын
Id use it to make cheese steak 😋
@just_a_guy1311 ай бұрын
Get a couple neodymium magnets for the parchment paper
@Cookingwithsteveg11 ай бұрын
That’s a great idea! Thank you so much! I appreciate your suggestion. Take care. Steve
@NoHandle20005 ай бұрын
I store meat in the freezer and use a manual slicer to slice it immediately out of the freezer. Can this machine slice fully frozen meat? I do that for my Philly cheesesteak
@Cookingwithsteveg3 ай бұрын
Yes it can slice fully frozen meat. I’ve done it and it works great. Great for Philly Cheesesteak! Thanks for watching and sharing your comments. Take care. Steve
@smartuitive7 ай бұрын
Hi thanks for the video, how do you cut the frozen meat in chunks? With a serrated knife?
@Cookingwithsteveg7 ай бұрын
I have a very sharp long knife that I use to cut the chunks. A good amount of pressure and strength is needed to slice down through the meat but it can be done carefully with a very sharp knife. Thank you for watching and commenting. Take care. Steve
@KC10Chief8 ай бұрын
Great review! I've been getting into making beef jerky recently. Do you have a recipe for that green Chile jerky? I love that stuff and I really like the New Mexico style jerky too. I'm about to order this slicer as well.
@Cookingwithsteveg8 ай бұрын
Hi Matt. Thank you for the kind words. Here is my recipe for New Mexico Hatch Green Chili Beef Jerky. A word of advice. Once your marinade is made let it sit for 30 minutes. Taste the marinade before adding the meat. Adjust salt and green chili powder flavors to your liking. If it’s too salty add more water until it’s to your liking. If you want more green chili flavor add more green chili powder. At this point you can adjust the base marinade to your taste. Then add the meat one piece at a time dipping each piece to coat the meat before dropping into the marinade. Good luck. It’s a labor of love my friend. Enjoy. 1/2 cup Worcestershire 1 cup soy sauce 2 cups hatch green chili powder 1 tbls lawry’s season salt 3 large limes 6 tbsp tajin 64 ounce of Modelo Especial beer or any lager will do 2 tbls garlic powder 2 tablespoons onion powder 1/4 cup Valentina hot sauce 1 tbs kosher salt 2 tbs sugar 1 bottle of Stubs Mesquite Liquid Smoke 16 to 32oz water to adjust salt level to your liking. 10 pounds of thinly sliced eye of round. Marinate 4 hours (stir the meat by hand every hour to assure even marinating) then remove from marinade reuse leftover marinade if possible Dehydrate for 2 to 3 hours at 165 degrees on your dehydrator I use NESCO snack master dehydrators and I use six of them for this amount of meat. Steve
@napndash Жыл бұрын
Interesting choice of music
@manofsanАй бұрын
Silence of the Lamb-chops?
@PC-hm8tm7 ай бұрын
Great video,! Recipe for the red sweet spicy.? Thanks!
@Cookingwithsteveg7 ай бұрын
In the process of shopping a manufacturing and distribution deal with a few investors. Unfortunately I can’t divulge my jerky recipes in full for now. My apologies.
@canada1st7 ай бұрын
Have you tried stacking the ends and running them through that way?
@Cookingwithsteveg7 ай бұрын
Not yet but I’ll give it a try. Thanks for the suggestion.
@cesar8ramirez Жыл бұрын
Great video. Can you adjust the thickness to make some flap meat for carne Asada
@Cookingwithsteveg Жыл бұрын
Absolutely! The thickness level is easily adjustable. Thanks for watching.
@marisamccabe595 ай бұрын
Are you trimming the meat while frozen?
@Cookingwithsteveg5 ай бұрын
Yes I trim the fat while the meat is frozen. Eye of Round is easily trimmed due to it being so symmetrical. Thanks for watching.
@David-burrito10 ай бұрын
How far back does the carriage go on that beautiful machine? I'm trying to slice full pork bellies, need about a 9 inch capacity. Thank you for your video, I saved it.
@Cookingwithsteveg9 ай бұрын
Hi there. The carriage slides back 8 1/4 inches. Hope this helps. Sorry to get back to you so late.
@David-burrito9 ай бұрын
@@Cookingwithsteveg thank you for your reply.
@yambor4410 ай бұрын
Thanks for the video. Looking for my first slicer and this seems to fit the bill. Was the machine sliding around a little normal?
@Cookingwithsteveg10 ай бұрын
The suction cup feet help the machine stay in place. But you need to push down on the machine to get them to stick in place. I forgot to do that in the video. Thanks for watching.
@godsoldier62403 ай бұрын
Did you freeze ur eyeround !?
@Cookingwithsteveg3 ай бұрын
Yes. It was frozen solid. Before slicing it I thawed it slightly in the refrigerator for 24 hour. It was still semi frozen when I sliced it. It just wasn’t rock hard.
@helenaalicia6987 Жыл бұрын
Thanks.. looking for a quality machine to make our own Carnivore Crisps!
@Cookingwithsteveg Жыл бұрын
My pleasure. Best of luck in your Carnivore Crisps Quest!
@billallen77165 ай бұрын
How about some recipes for your marinades
@Cookingwithsteveg5 ай бұрын
Hi Bill and Brenda. Here is a link to a video with one of my signature marinade recipes. It’s part of my smoked beef jerky video. Enjoy. kzbin.info/www/bejne/fJDMnHaJrLWahacsi=PYUTKdxGILs5rIyf
@GrillWasabi Жыл бұрын
How did you marinade the beef without tearing it? Did you use a tumbler? Or a brush?
@Cookingwithsteveg Жыл бұрын
I simply soak mine in a 5 quart bucket and every hour I gently move the meat around for even marination. There is a little bit of delicate consideration involved when slicing beef thin. Thanks for watching.
@hiv2 жыл бұрын
music had me nervous. :) do you have any particular suggestions with the marinade or is the magic in the slicing technique and no more than 3 hours soaking?
@Cookingwithsteveg2 жыл бұрын
Hahaha. You were waiting for me to lose a finger with that music huh? Hi Thomas. Any jerky marinade will work. The magic is in the thinness of the slices. You can actually go up to four hours in the marinade but not longer. And dehydrating the meat to a slightly crispy finish makes is really delicious. Jerky marinades are fun to experiment with. Basic marinade ingredients consist of soy sauce Worcestershire sauce, water, granulated garlic, onion powder, brown sugar and liquid smoke. With those main ingredients you can add anything your heart desires. For example, fresh citrus juice from lime, lemon and orange, lots of lemon pepper, black pepper, red chili flakes or hot sauce like Sriracha or Tapatio. I tend not to like typical teriyaki sauces so I use sweet soy sauce and add lots of ginger powder, green onions and Thai chili powder for a sweet and spicy flavor. You get the picture I’m sure. Start with the base ingredients I mentioned about and tweak it to your taste. Thanks for commenting and watching. Take care.
@SANDOLLAR1970 Жыл бұрын
Can you please let me know where you ordered it from? Thank you. I really want the red. I found online but am curious where you got it. Marty from Albuquerque
@Cookingwithsteveg Жыл бұрын
The red one was from Beswood direct.
@bigguy1403 Жыл бұрын
What size slicer is that 10 inch or 12? Thank you great video
@Cookingwithsteveg Жыл бұрын
It’s a ten inch. Thank you for watching.
@HH-wh1xt11 ай бұрын
What's the best beef to use for this?
@Cookingwithsteveg11 ай бұрын
Eye of round.
@sftreeltalk605010 ай бұрын
Wow, you can use that for pho.
@Cookingwithsteveg8 ай бұрын
Yep I lent the slicer to my buddy to slice paper thin beef and pork to make Pho and Shabu-Shabu. Thanks for watching.
@silent12672 жыл бұрын
I'm from New Mexico and I thought thin jerky was the normal. Yall don't make it thin elsewhere?
@Cookingwithsteveg2 жыл бұрын
I’m from California and all the jerky out here is thick cut and over processed. We have a home in Arroyo Hondo NM. That’s how I know about NM thin jerky. Now we love it thin and dry.
@ShelbyA2LA2 жыл бұрын
I’m from nor cali all the asian jerky is thin and sweet spicy yum 😋
@gussiebee4 ай бұрын
Is it an expensive machine?
@Cookingwithsteveg4 ай бұрын
It was $350.00. That’s expensive in my world. But it’s a worthwhile investment. I’m happy I saved and saved for it. Thank you for watching. Take care Steve
@gilboston20033 Жыл бұрын
I used to work in a sub shop and we bought shredded steak to make steak and cheese. After we found this trick, we could sell our sub for less.
@Cookingwithsteveg9 ай бұрын
It’s a real time saver.
@usernameryan59828 ай бұрын
Are you talking about shredded or sliced?
@sumyunguy7942 Жыл бұрын
How did you cut the frozen roast into chunks?
@Cookingwithsteveg Жыл бұрын
I cut the solid piece of eye of round into 3 chunks using a very sharp knife with an 8 inch blade.
@ahwad662 жыл бұрын
Excellent! Do you have the link for this slicer
@Cookingwithsteveg2 жыл бұрын
www.beswood.com.au/
@XXXIVth Жыл бұрын
you sold me the slicer
@Cookingwithsteveg Жыл бұрын
Enjoy. I really love mine!
@dannybuendia15507 ай бұрын
What’s the thickness before dehydration? 1/8 or 1/16?
@Cookingwithsteveg7 ай бұрын
I’ve never cared enough to actually put a number on the thickness but I’d guess it’s somewhere in that range of 1/8 to a 1/16.
@foghat01 Жыл бұрын
I just took delivery of what looks like the same slicer but under a different brand name. Today, prior to seeing this video, I tried slicing eye of round at 4.5mm setting. Meat was not frozen and I was very disappointed with the performance. The meat would ‘catch’ on the blade/center piece when trying to pull the tray back to cut another slice. Additionally, the bottom part of the block of meat wouldn’t cut - it was sort of falling into the space between the blade at meat tray. So I would end up with a lip that I needed to manually trim every few slices. And what a mess was made overall. No doubt frozen meat would remedy these issues. I just didn’t think you were supposed to cut frozen meat on these consumer grade slicers - was your meat literally frozen solid?
@Vemza Жыл бұрын
It does not look frozen solid. Too floppy for that. I would say about 2 hours in the freezer "frozen". I had similar problem with that meat lip you described, even though I slice it by hand. Last part of the meat was just doing its best to dodge my knife. Partialy freezing the meat beforhand helped a lot. I wish you luck with your slicer and lots of fine jerky
@jaybstudio7437 Жыл бұрын
Can this machine slice meat that is at a normal room temperature, not necessarily rock solid
@Cookingwithsteveg Жыл бұрын
Yes. When slicing meat at a normal thickness this machine work fantastic with room temperature meats.
@daysoff4ever2 ай бұрын
Better to have a "little" frozen. If completely room temperature, its very messy- blood and tissue fly everywhere---
@leester9487 Жыл бұрын
Hope you're still out there making videos. How's the longevity of your slicer?
@Cookingwithsteveg Жыл бұрын
Hello. I sure am still making videos. I haven’t make anymore videos with the slicer but I do use them fairly often. I have 2 of them. One is in our home in New Mexico and the other here with in Pasadena. They are holding up nicely. No problems so far. Thanks for watching and commenting. Steve
@xBloodXGusherx2 жыл бұрын
So can this thing slice veggies?
@Cookingwithsteveg2 жыл бұрын
I’ve yet to slice veggie but I’m confident it can easily slice vegetables like zucchini, eggplant, potatoes, cucumbers etc.
@dannybuendia15502 жыл бұрын
long shot because it’s been months but how long did you put the meat in the dehydrater ? looking to start my own business !
@Cookingwithsteveg2 жыл бұрын
Hi Danny. With meat this thin it takes about 2.5 hours to 3.5 hours. That’s using Nesco brand Snack Master dehydrate on 160 temperature. 3.5 makes a very dry almost crisp finished product. 2.5 hours leave the jerky slightly more moist. All the best.
@340neptune Жыл бұрын
How much shrinkage do you get on 10# of meat? Most of what I've seen is saying about 50% shrinkage or loss.
@Cookingwithsteveg Жыл бұрын
Great question, James. 10 pounds of raw meat yields about 3 to 4 pounds of dried product. Depends on the marinade too. When I do sweet marinades with palm sugar the marinade dries more on the meat therefore I get 5 to 6 pounds of dried product from 10 pounds of raw meat.
@giovanniramirez5305 Жыл бұрын
When I make jerky 10 lbs of raw meat converts to about 3 lbs of dehydrated jerky
@jeanmosquea9539 Жыл бұрын
Where do you buy your meat?
@Cookingwithsteveg Жыл бұрын
West Coast Prime Meats in Brea California
@johndoeee8887 ай бұрын
man i probably missed it. but what size this you use to slice the meat?
@Cookingwithsteveg7 ай бұрын
1 on dial works best.
@johndoeee8887 ай бұрын
@@Cookingwithsteveg awesome thank you!
@girlonarope2 жыл бұрын
How do you do this on a smoker? Or is it mainly for dehydrators?
@Cookingwithsteveg2 жыл бұрын
I’ve been using Nesco Snack Masters Dehydrators for 8 years and I love them. They work fantastic and easy to clean. About $70.00 to $80.00 each. I have 6.
@zeekflash6924 Жыл бұрын
R u gonna show us how u , made the jerky ?
@Cookingwithsteveg Жыл бұрын
For sure in 2023 I’ll show you how to make delicious beef jerky from start to finish.
@snizzle7077 Жыл бұрын
@@Cookingwithsteveg Can't wait
@tclodfelter8789 Жыл бұрын
How did you get it cut into 5" chunks?
@Cookingwithsteveg Жыл бұрын
I used a very long sharp heavy duty J.A. Henckels knife.
@tclodfelter8789 Жыл бұрын
@@Cookingwithsteveg My wife probably would use a cleaver and mallet! LOL
@Cookingwithsteveg Жыл бұрын
@@tclodfelter8789 That may work as well. But I’m having images of the chunks flying across the kitchen 😂
@tclodfelter8789 Жыл бұрын
@@Cookingwithsteveg The dogs don't mind... LOL
@Cookingwithsteveg Жыл бұрын
@@tclodfelter8789 😂 My dog would sit ever so obediently right next to my leg just waiting for an escapee! Lol There was always some collateral damage.
@jrdelrosario91278 ай бұрын
temp and time?
@Cookingwithsteveg8 ай бұрын
I dehydrate my beef jerky using NESCO snack master dehydrators. I set them to the High Setting 160 degrees for approximately 3 to 3.5 hour. I rotate and flip the jerky every hour to insure even completion. Your results may vary.
@wuling2646 Жыл бұрын
Is Beswood brand same as Vevor brand?
@Cookingwithsteveg Жыл бұрын
My apologies. That I do not know.
@marianogallardo320710 ай бұрын
Quiero escucharlo en español
@n.a.garciafamily2 жыл бұрын
Does this have a sharpener?
@n.a.garciafamily2 жыл бұрын
Opp! You answered in your other video. Yes, it does. ☺️
@Cookingwithsteveg2 жыл бұрын
No worries. It’s a great machine. I’m really happy with mine. Enjoy
@n.a.garciafamily2 жыл бұрын
@@Cookingwithsteveg thanks ☺️ the non chewy beef jerky piqued my interest as I have TMJ and can't handle the thick stuff. I've been making ground beef sticks which are great, but jerky would be nice.
@Cookingwithsteveg2 жыл бұрын
@@n.a.garciafamily Eye of round would be best for tmj as it is the leanest. I hope it works out for you.
@Lil-gw7wl Жыл бұрын
Hey what type of meet do you get ?
@Cookingwithsteveg Жыл бұрын
The meat I use is called Eye of round.
@tabandken8562 Жыл бұрын
Actually, it would have been nice to see real time.
@willyvasquez24312 жыл бұрын
How long did you dehydrated the meat for ?
@willyvasquez24312 жыл бұрын
At what temperature?
@Cookingwithsteveg2 жыл бұрын
I dehydrate mine at 160 degrees (that’s the maximum temperature on my Nesco Snack Master Dehydrator) for about 2.5 to 3 hours. It’s really dry at 3 hours.
@toddwilliams29262 жыл бұрын
I was wondering if you post your jerky recipes anywhere i like the sound of the green chilli?
@Cookingwithsteveg2 жыл бұрын
Unfortunately I don’t share certain recipes for my Beef Jerky. I’m meeting with a co packer soon to see about manufacturing my jerky and bringing it into the marketplace. So I guess you could say my jerky recipes are proprietary. Nevertheless you can experiment by using any basic beef jerky recipe which usually includes Soy Sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, ground black pepper, paprika and brown sugar. Take those basic ingredients and simply add as much green chili powder to the marinade as you want. I’ve found that a substantial amount of green chili powder must be added to the marinade in order to taste its full flavor in the end product. I get my fresh green chile powder from Hernandez Fruit and Vegetable Stand in New Mexico. You can buy it on their website and have it shipped directly to you. Here is a link to their website. nmchilehub.com/
@agape1535 Жыл бұрын
4:23 ❤yes hésite
@agape1535 Жыл бұрын
Yes hélice 😂
@Mattytube188 ай бұрын
I'm from NM. I think your first cut was the ticket. You're going too thin.
@williamkrise258311 ай бұрын
Looks good but some of us can't afford 350 dollars for a meat slicer
@evolinaloherraine14812 жыл бұрын
Chewing beef jerky is to humans what chewing the cud is to cows.
@Cookingwithsteveg Жыл бұрын
You compared humans to cows 😂😂
@abubomom22 жыл бұрын
Can you just get the butcher to slice it for you
@Cookingwithsteveg2 жыл бұрын
You can’t find a butcher to slice it this thin, at least where I live. This is for people who want to slice a lot of meat and have control of the quality and overall product outcome.