Sliced Barbecue Pork Collar, Cellar Trim BBQ Pork Butt, BBQ Money Muscle

[@willbraswell4906]

Thank you so much for telling us where to find this. I’ve been looking all over the place for this cut, including many online stores. And I have an Aldi about a mile from my house! Ha ha thanks again!

[@keithcarr4133]

Sire looks great Mark and now I'm in search of a collar!

[@sweetswineofmine]

Aldi

[@jbatesphoto]

Thanks for the video, Mark. Can't wait to receive my Red Box! I think my delivery guy may be using it!

[@kimstrand2461]

Good steps to follow. Turned out great. Even at -6 below zero in MN only took 3.5 hrs. We used reg B&B with diverter. Our Red Box will have birthday next month 5 years and Still going strong.

[@backyardgrillmaster2910]

I love my REDBOX !! Home Run!!

[@falconsinput2226]

Now that looks amazing Mate. Nice work and Fantastic explanation 👍🍺cheers

[@Stonewalljay]

WoW!!! I have an Aldi nearby and I'm gonna try this. I love your video. I watched it a few times. Do you have a typed out recipe to follow?

[@kbsoutdoorkitchen253]

I’m excited to cook one these

[@natelooper9909]

Can’t wait to give this one a shot!

[@harrybarker1408]

good vid dood!!!!!

[@georgenoland5772]

Did not know you cling wrap was heat resistant

[@hogaddiction7489]

Perfect

[@studiodemichel]

Mmmmmm 👍👍👍

[@jima4303]

Hey Mark, I see you sliced this. My question could it be pulled like a pork butt ?

[@sweetswineofmine]

It could if you cook it a little more. You can even slice it when you take it all they way up to 204. You just have ti let it rest and One down into the 140s first

[@MrPawpaw48]

You talk to much

[@sweetswineofmine]

Would you rather sign language ??