Slicing a Cheesecake- PART 3

Step-by-step instructions for removing cheesecake from a springform pan and achieving sharp, clean cuts.
For other videos in this series for a finished New York Cheesecake, check out:
Graham Crumb Crust for New York Cheesecake- PART 1: kzbin.info/www/bejne/nHymfKRvlKmAg6M
New York Cheesecake- PART 2: kzbin.info/www/bejne/gIqQoIqaepZqma8
Roasted Strawberries: kzbin.info/www/bejne/qaHXl35slJd7ebs
Chantilly Cream | Sweetened Whipped Cream: kzbin.info/www/bejne/pGTdpGB-fKZ6oMk
Decorating a Cheesecake- PART 4: kzbin.info/www/bejne/ipyvapWcmsaifJY

[@badmandansanchez1823]

Made my third cheesecake last night. Obsessively researched like normal. I want perfect slices. I was using fishing line prior but it would not cut the crust. I will use your method to finish the cut this time and see what's up. Thanks for the info

[@LVishere]

I won’t be putting parchment paper on my cakes anymore. I feel that parchment paper keeps the crust from getting firm and causes it to tear.

[@cateyes168]

Beautiful 👍👍👏👏thank you!

[@ramonetl]

Do you have a springform pan recommendation?

[@umeyrcan7858]

How cm is de cake spring? 26cm or...? Thank you

[@BeckyKastelz]

This is a 10” springform pan. I think that’s about 26 cm.