Sloroller chicken, Kamado joe classic 3

Sloroller chicken, Kamado joe classic 3.
Injection: Heath Riles - pork injection
Rub: Man cave meals - Ap Mojo
I smoked the chicken at 150/300 with apple wood, to internal just over 70c/158f in the breast.

[@SmokingDadBBQ]

Great video. An amazing meal for sure

[@kamadobjorn]

Thanks man! Really tasty. 😃

[@amiranda6308]

Great cook Jorn. Thanks for sharing!

[@kamadobjorn]

Thank you so much! 🙏😃

[@raulzamoravargas336]

SLOROLLER CHICKEN 🐔 FOOD CRISPY READY BENDICIÓNES MY FRIEND 🙏

[@ericvaneupen9986]

Nice and very useful video! Thank you , Bjørn! Nice brown crust on the chicken. Only oil and rub?

[@fayfunzone732]

Great videos, I just got mine today and have been watching your videos from the unboxing to the patch cock chicken. Thanks for the videos.

[@kamadobjorn]

Awesome! Have much fun with your New grill🔥🔥🔥

[@BadCook77]

Great video! Ordered Big Joe 3 today. Can’t wait!! Keep the videos coming!! 👍🏻

[@kamadobjorn]

Thank you! The Big joe 3 is an amazing grill.

[@ThomasHoltKrogh]

Great track for some awesome bbq on one of the most beautiful grills on the market 👍

[@kamadobjorn]

Thanks Thomas! The grill is amazing.

[@TheSmokinElk]

Nice video dude! Chicken looks delicious

[@kamadobjorn]

Thanks man! Really tasty crispy skin and juicy inside.

[@johnnyaguilarjr.9920]

Did the skin come out crispy

[@kamadobjorn]

Yes it Did.

[@gazzidgebbqs1209]

Interesting using the slo roller with the coals banked to the back. What was the thinking behind that?

[@kamadobjorn]

murphys89 i did not need to use so much charcoal and i wanted good airflow. The SloRoller makes an even temp in the grill.

[@gazzidgebbqs1209]

@@kamadobjorn thanks Bjorn

[@hugo2908]

Thanks for all that great videos, have the same Kamado, no Slo Roller, but will buy it next time, it's hard to finde in Germany. Do you have any experience in cooking game, Deer or Roedear, can't finde anything in the net ... Thanks a lot ! Axel

[@kamadobjorn]

Thank you! I have No experience in Cooking game. Björn

[@freedomchaser151]

Now that’s a sharp knife

[@raulzamoravargas336]

AMEN 🙏❤️

[@bearysh]

How does using the slo roller compare to not using one?

[@kamadobjorn]

You get an more even heat, without the hot spots you get outside the deflectorstones. I really like it b

[@michaeln5640]

Great video... Is the slo roller available for Kamado Joe classic. Do you think its better than heat deflector plates?

[@kamadobjorn]

Thank you! Yes it’s available and it’s a game changer. Love it

[@richdavis5416]

What is the name of the song. I want to play it when I am cooking thank you

[@kamadobjorn]

Here’s the song open.spotify.com/track/3ARO9xyyjoqPX2Xzj5Tgrb?si=R6Ti9ZNDShuh15Wnsc06Qg

[@drjdchan]

Great vid! Do you find the sloroller makes a big difference in flavor? Have you considered doing a blind tasting with classic 2?

[@kamadobjorn]

Thanks! I’m not sure about the flavor, but you really get an more even cooking temp in the grill.

[@gabrielglouw3589]

Do you think you could fit two whole chickens on there and still get good results? I’m trying to decide what size Kamado to buy. Nice video.

[@kamadobjorn]

Thank you! I’m pretty sure you can fit 2 chickens. Maybe 3 smaller ones.

[@kappatvating]

Gabriel G Louw I’m trying to figure it out as well. Like how many baby back ribs can I do on this thing or do I need the extra large one

[@tombrown1032]

Song? Oh sorry....it looks amazing. I just bought the big joe with sloroller and came here for suggestions....awesome video

[@kamadobjorn]

Thank you! Congrats on your New grill. You made an excellent choice. Can’t remember which song This is. I get all my music from epidemic sound.

[@mroliverwalters]

Why is your top vent so wide open?

[@kamadobjorn]

I’m not sure. It’s over a year since i made This video. Could be That i’ve adjusted the vents to keep temp or a little crank at the end.

[@kappatvating]

Looked amazing

[@kamadobjorn]

Thank you!

[@joas6893]

No problem having the Kamodo in minus degrees outside ?

[@kamadobjorn]

No problems at all.

[@milehighbeerguy4586]

opening up the lid mid smoke? ....never! LOL

[@Furree_68]

Fin Pippi!

[@kamadobjorn]

Tackar! Den blev både saftig och krispig.

[@jasonabdo4651]

Random ?... are you sponsored by Kamado Joe? You should be!

[@kamadobjorn]

Thanks! 😃 Not sponsored, but i’m part of their ambassador program since this summer.

[@jasonabdo4651]

Kamadobjorn BBQ cool! I just started making videos and look up to ya!

[@kamadobjorn]

Awesome! Thanks! It’s so much fun filmning and editing. I’m still a beginner But Having a blast doing it.

[@dusan.racicky]

Pork injection on chicken?Seriously?Tastelessly

[@kamadobjorn]

Works great. You need to get flavors into the Chicken. It would work even better with a brine.