Slow-cooked beef in red wine - Floyd Cooks - BBC

[@discobiscuit6849]

Keith visited my bakery shop, we had a conversation about sour dough bread, and he complimented us all on the quality and variation of our range. It was a huge honour he made everyones day. There will never be another Keith Floyd, he really was an exceptional personality and chef.

[@ROBERTAZAD]

Rest in peace He will remain in our memory as one of the greatest TV chef a wonderful human being and nice character

[@union310]

The man was a genius

[@thoughtfulprofessor4198]

The best tv chef ever. Every recipe so good

[@bakerbloke3721]

'Half a bottle to go in to the dish itself and half a bottle to go in to yourself'. Oh yeah.

[@SiliconBong]

*almost cries; this was the very first episod i'd ever seen of someone cooking on television, I didn't know those bricks were red!! I watched it on an eighteen inch CRT television. ( ithought the crock-pot thingy was a sort of grey...)

[@feraljim]

“To make things really cheerful”

[@5thtimeaccountdeleted.206]

My personally I think a bottle for yourself and a bottle of the dish works better.

[@nickycotton6137]

@@5thtimeaccountdeleted.206 = Aye, sod sipping or "quick schlurping" 'back in the day' was more like gulping... RIP Keith Floyd

[@annemiekstaal1952]

Hahahahaha!!!!

[@OlafProt]

I worked at The Red Lion Inn 1993-1994 and the Ferry Boat Inn 1994-1995 in Dittisham, Devon, which is a couple of villages along the Dart from Tuckenhay where his pub was. When I was at the Red Lion I heard so many stories from the locals moaning about him. The favourite seemed to be him charging for Heinz Beans on Toast (£5.99 or something - a bargain now!). People forget that 'Floyds Inn.. Sometimes' (the Maltsters Arms) was really the beginning of the gastro pub, and people now think nothing of paying waaaay over the odds for simple food. The woman I dated most of my time in South Devon went down to the pub once with a load of friends and local woman dressed as vikings to complain his comments about him!!!! I went down there in my first few weeks and introduced myself - Shaunagh's mother worked behind the bar (and a fine woman she was) and introduced me to Keith. He really was a pioneer, in everything he did, but goodness as with most true renegades, his life was a (self confessed) mess. I never missed his show - the Stranglers music, the bon vivant, the raffishness, and most importantly front and centre, the food that always miraculously turned out wonderful. A fascinating man who I doubt ever asked for any pity.

[@JohnSmith-ki9tq]

It's great that you honour him by being drunk.

[@ds1868]

​@@JohnSmith-ki9tqaeems coherent to me.

[@JohnSmith-ki9tq]

@@ds1868 Your judgement is important to me of course but to be fair, it 'aeems' you may have had a tipple yourself.....

[@patrickoneill9442]

he is a legend

[@cordlessbungee]

"if I'd have carried on cooking fish like I did in the last series I'd have developed fins by now".

[@fozzy9212]

Love Keef

[@trapjaw7253]

Forever !

[@henkdetenk3480]

True

[@simonsandvik7367]

Yes. But wrong about not salting before seared.

[@foodfordudes]

Keith reminds me of days off school when I was sick and I got to lye on the couch and watch day time tv. I just remember being enthralled by his personality and cooking What a legend God bless you Keith

[@HitchHikersBlues]

You might of learned more on those days than a whole year in school.

[@mustafakandan2103]

What a personality. My favourite when it comes to cooking programs.

[@mpersad]

I'd forgotten how glorious his cooking was - much missed.

[@jerryjerg406]

Keith Floyd is missed!!! His food, his shows and he was amazing!!!

[@moffit1]

The fact he was blind drunk most of the time whilst being entertaining and also cooking wonderful food it's a testament to how good he was ,it's like me on a Friday night but I'm wondering if the kebab I just bought would be nicer with parmesian and wild mushrooms whilst peeing on the toilet seat

[@jackiehoughton4224]

What a legend. RIP Keith Floyd ❤️

[@Phil-tl8vp]

Rip Keith ❤ you are one of my greatest inspirations! I'm currently cooking Xmas dinner for 12 and enjoying many slurpies....one for the pot, one for me😂

[@pretentioustapes7726]

Really interesting how far food has come, not browning the mushrooms etc, but his presentation style is just as fresh as when it was filmed

[@Chalky.]

This guy is like the old supercar of celebrity chefs... Because they both drink too much and one wrong move will cause a huge crash, but both entertaining as hell for it.

[@henkdetenk3480]

What a wonderful analogy

[@TravelingTal]

My Inspiration, Keith Floyd is the reason I stated cooking at 11 yrs of age. I wanted to be just like him.

[@Abnsdllnnlosnfd]

My Inspiration, Keith Floyd is the reason I started drinking at 14 yrs of age. I wanted to be just like him.

[@union310]

Me too

[@stu-ui3rf]

My cooking hero!, such a nice guy,, Keith Floyd has influenced so many chiefs/restaurants in the U.K for a reason#nomnom

[@CaptJerry]

I so miss Keith and his cooking, fantastic man

[@thoughtfulprofessor4198]

For me the greatest tv chef ever

[@TheBeepbeep2000]

Miss him such an outstanding quirky sarcastic funny unique man 😀😀😀😀

[@jamesheath7601]

Loved watching his shows

[@martintrueloveistherealmag3937]

just pure love... thnx keith... sante.....

[@jessiejames7492]

this man and The GALLOPING GOURMENT ....two real entertainers ...One of the ffew cooking shows i enjoyed then...We didnt have very many...not like now...

[@boneyskellington2201]

they were the real deal not like today's pretenders

[@nolslifegren]

Keith is the King !

[@racey1979]

What a great chef and character, man of my own heart, I have fond memories of my parents watching him back in the 80s. There is a chef on KZbin however, that in some ways reminds me of Keith, he's nothing like him really, he's a French/Italian retired chef who now has a channel which is absolutely fantastic. What reminds me of him is the same passion for cooking and is such a great character. Search for Chef Jean Pierre. You won't regret it, he's amazing to watch and the best teacher of cooking.

[@mush01]

The BBC has lost a major proponent of its much cherished mission to educate, inform, drink, slur, stumble and entertain! RIP Keith.

[@AGHASTOFFICIAL]

I learned everything about cooking from three people; My mother My Nana and Keith Floyd. R.I.P. Such edgy recipes, and SOOOOOO delicious!

[@lukefarrer]

What an absolutely charming man he was.

[@eoscrabnardwar2199]

How old is he here? He was such a good man. I loved his mid morning drinks and great spirit.

[@StephenLMW]

RIP Kieth you was the master of cooking entertainment

[@lunes-1]

Was a great chef

[@KokkiePiet]

Keith Floyd is where tv cookery and travel became merged and was fun to watch. Much imitated but never equalled. Mild mannered quick slurps

[@AlyssiaStation]

Wonderful 😊

[@parandersson172]

The best!!❤️

[@hauskahirvi]

Does anyone know if the early BBC Floyd programs will be released on DVD? The early BBC series like Floyd on Fish, Food, France, etc. It would be great if these will all be released. Those are my favorites. Maybe a campain should be started to get it all released on DVD?

[@annother3350]

Keep checking iPlayer, o ancient one

[@paulojnr9764]

I dont believe in heroes but keith was my one and only one met him in a market in Dijon he was so down to earth he appeared to be starstruck that someone took time to talk about other things to cooking, a wonderful man,

[@stevenphardiman5782]

I hate him for being the inspiration for me to enter the catering trade after leaving School many years ago, but I love him more because he inspired me to be the Chef I am, HIC. Great man and long may his memory and style survive x

[@eida7]

@finesse150 By far, this is the best comment I've seen about comments. The "trolls" out there are powerful: Why try and spoil it for everyone when the subject is obviously a question of taste and preferences? Because it's fun... I say RIP Keith, and to everyone who might read this - try the recipe! Doing it is a floydian experience in itself.

[@_izzy_t2110]

RIP 💕

[@primusmaximusaugustus4164]

Looks amazing

[@nznative6615]

Trigs Potter or a Pig Trotter 🤣🤣🤣 #DRUNK I have always loved his cooking 😎👍🇳🇿

[@MIDWEST507REPIN]

I think he was just taking the piss. haha :)

[@Jackcantsleepful]

He's right about Elizabeth David too.

[@DONN-24]

I also wanted to be like floyd so yeah I'm a full blown alcoholic now lol R.I.P FLOYD

[@johnniz13]

me 2 m8

[@henkdetenk3480]

Same, perpetuating the legacy

[@FXSTB-i]

Floyd was a class act. He inspired me to be the chef I am today

[@Ben-xl7ft]

The sound of that beef shin frying is making me feel very hungry!

[@fandangofandango2022]

Mr Keith Floyd was Always the MAN

[@tbw666]

3-4 hours

[@darren.akamojogamingtop6946]

Miss this man cooking

[@djfervibe]

R.I.P He really brought some fun to cooking in a time when everything was very grey. BIG Volumes of cookbooks that were hard to understand. His method just as a bottle or two of wine to it all

[@williametheridge1764]

this guy was GOLD!!! That Steyn guy is 3 laps behind.

[@BarnabyPerrinAldous]

Into the mix, a *TRIG'S POTTER* legend status: activated

[@gaggymott9159]

Why was Keith never advanced to the ranks of the Peerage? Sir Keith, we salute you, and may you rest in eternal peace! ❤❤❤🍷🍷🍷🙂🙂🙂

[@johanvanstaden2676]

I dearly miss his specific type of dry humour. Love his recopies and cooking style!

[@sirsir9665]

This is a pretty high-quality video for as old as this is, surprising.

[@coyel]

for how long!? I really want to try this now R.I.P Keith

[@eightiesboy]

I would guess 2-3 hours at a lowish heat.

[@cohenkane2148]

Thanks to Stanley Tucci's book. Now I know of Keith Floyd.

[@saulbennett4677]

I’m just reading the book myself!

[@ai2tu]

me too!

[@ggagg123]

How long are you supposed to cook it for in the oven? And what gas number? Anyone know?

[@lefuedebout]

Great video as usual from Floyd but.. video stopped just short of telling us HOW LONG in the oven?

[@jackleripper3482]

TheMister Mann ) 2.5 hours gas mark 4 ✌🏻I use beef top/silver side same way the gravy produced is perfection ✌🏻😋✌🏻

[@FoxDHX]

2-3 hours at 180 - need the temperature to break down the fats in the shin, the shin is the key part in the dish, please dear lord don't use silver side ;)

[@jackleripper3482]

FoxDHX ) I use top/silverside because it’s half the price of shin and feeds more mouths , enjoy your microwave meal ...oh you look like you still live in your parents house 😳 sorry kid ...do your homework 😂

[@BarneyGuffle]

Quite frankly, I'm still quite devastated.

[@eightiesboy]

How are you feeling now?

[@alexinthemiddle]

Loved the casual flip off when he presented the wine

[@ljooni]

I make this one quite regularly. Some things I skip, like orange peel and cloves cause I'm sensitive to citrus and can't think of a place to use the actual fruit after peeling, and cloves cause... well, I don't like them. And pig feet I don't have access to. I also deglaze the pan to the pot cause that is a lot of flavour and add some root veggies, usually carrot for some sweetness. And last year I got myself a crock pot so I can now do a good 8 hour simmer for all to combine in peace. The basic ingredients of this recipe are still the same, as is how I do it. I've just nudged some elements to one direction or another. I've had 11 years to match it to my taste since this video was released on YT :D

[@ljooni]

Also, I tend to drink very low tannin wines myself but for this recipe I find that high tannin wines are better.

[@olivershallcrass292]

Into the oven for how long, Keith?!

[@Yehbytheway]

Well said.

[@bobbieboe]

RIP

[@davidoconnell4100]

He's glorious.

[@discoverydavid]

Pop it in the oven...how long? I'm using a slow cooker, so is 4 hours enough? Or should it be done till it's almost dry? Online I'm seeing varying times, some say 4, some say 6 and some 8 hours.

[@geoffduke1356]

Did you resolve this issue I'm cooking it tomorrow and was thinking the same!!?

[@geoffduke1356]

At what heat and for how long old chap!?? Any suggestions!? Slow cook,3hrs at 160!??

[@andrewmoore5628]

How long did he put it in oven?

[@notyodings9998]

Ill let you in on a secret, you heat it, until you can eat it..

[@andrewmoore5628]

@@notyodings9998 oh, thanks for that!

[@cassisbrook]

Legend!

[@gardenroom65]

He was articulate, we didn’t care about the food. ❤

[@Manfromperu]

hey did you ever find out how long we are supposed to cook this for? I wanna try it too!

[@mazzarouni5608]

William Parbina-Soto say slow cook for 3 hours

[@studioman33]

What is it that he put into the pot at 3:24? He says something like "trigs potter" but upon googling that hasn't turned up any results.

[@CeeDust]

"don't overdo the herbs..." Jebhus, how much herb in there???? Love it :-D

[@Manfromperu]

yeah how long do you cook it for??

[@oscarferguson7651]

Proper!!

[@angelolopes8432]

Only half a bottle into ones self ? Really, dam I have been doing it wrong all my life !

[@carrrexx7190]

I love to drink while I cook. Or is it the other way 'round?

[@studioman33]

Ah, thats better. Thanks, I definitely only heard "trigs potter". lol

[@anoshya]

Slow cooked red wine with beef

[@yinhonglin9592]

Why didn’t he put the wine into the pan? Don’t wast it

[@amigaze]

1 per man per day ... thankyou chef...

[@PeacefulWaves-k9c]

❤

[@Saffrone221]

Wow he owned a restaurant in his 20s brilliant man.

[@mistaben2k]

Sad he's gone. RIP

[@stuartg40]

Damn, I'm hungry and thirsty now.

[@huggy176]

so we pour the sauce in like so. then we add the chopped tomato like that!!

[@dojufitz]

As a Keith Floyd fan I say Pete's Pans channel on KZbin is close.

[@MondoBeno]

I love watchimg this guy. But he had a problem with drink. If you went to one of his restaurants, you could always find him in the bar.

[@cgavin1]

And yet he died of a heart attack .. and a month prior his liver function came back 100%. It was more than likely the ciggies that did for him not the booze.

[@Daniel-jo2mc]

But heavy drinking is a leading cause of heart attacks !...drink causes inflammation which in turn causes plaque build up , increases the red blood cells , making the blood thicker , strain on the heart, high blood pressure.

[@kc8181]

Yeah! 100% pickled.

[@Anudorini-Talah]

People disliking a video about a dead man. Wow are you tough guys

[@quentinnewark2745]

Urukosh ! Vegans.

[@RockaFellaa]

“Trigs Potter” hahaha

[@rummyrehal1063]

“Trigs potter” lol

[@monteceitomoocher]

Rest in peace old boy, didn't mind having a poke at the veggie brigade in those happy days when no offence was taken.

[@MrDeVooluff]

I miss his particular flair.

[@granitesevan6243]

It's a shame he never conquered booze. He loved it, which is his right, but never realised that you have to be wary of the beast

[@jb894]

the goat

[@Akheloios]

Aftermath?

[@Ettoredipugnar]

Quick slurp !!

[@BstrangerUK]

@hauskahirvi I emailed the BBC but they never replied...

[@Worklikeyoushouldbe]

A trig's potter?? Keith already 2 sheets to the wind... 😂

[@cquilty1]

@Worklikeyoushouldbe Methinks he was being somewhat tongue in cheek...

[@Spooky_32]

“A triggs potter!”

[@CallumT15]

This was to 'Ganjamule'.