Slow Cooked Lamb Shanks in the Oven

The Most Basic, Simple Lamb shank recipe you will ever learn. Lamb shanks are a strong muscular meat made of dense fibres and are best slow cooked. Lamb shanks in Australia are relatively inexpensive and provide a comforting meal during those colder months.
In this video we take 6 lamb shanks, brown them in the cast iron skillet (pan) for approx 10 minutes each making sure all the sides are seared and caramelised including the bone end to render the fats and send heat right up the lamb shank.
Next we cook the vegetables of your choice in the cast iron pan in a large lump of butter and soften for approx 6 minutes. You can then add garlic like we did and stir through for that aromatic smell we all love.
Once cooked its time to tip the vegetables over the lamb shanks, add a good quality beef stock, diced tomatoes ( tomato paste ) and fill to a level just above all the shanks.
Add seasoning to your taste ( we simply added Thyme and Rosemary ) before covering the pan and placing in the oven for 2 hours at 175C.
Whilst the lamb was coking away I took the time to wash the cats iron skillet which is very easy due to it being seasoned. Amanda then made a quality mashed potato again filled with lots of butter and milk to taste.
Serving up I like to add some corn kernels and stir through. Since they are already cooked its easy to just leave them for a couple minutes to heat through.
Serve up on the mashed potato and there you have it a beautiful mix of a sloppy mess that warms the belly and pleases the kids.
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#Lambshanks, #Australianlamb, #lamb

[@nategordon]

*6 lambs* mate! I was a rubbish friend and enjoyed without neither a comment nor like. Sorry mate! My notes...no need to reply...just give it a Love when you pull it out of Comment Quarantine. ;) *Loved the Soundstripe ad at the intro...didn't know Luna Wave had a 7 Miles High song...I'll work that into a future vid *Loved the ninja chop...nothing wrong with chop suey style *Asking for a friend: is the YAMALUBE dual-purpose, or strictly for motors and such? *We have K&N here too. ;) *You need to upgrade those tongs to ones with plastic where the hand goes *Was this Janice's recipe? *Looks like you're a little low on butter...don't be afraid to use the freezer mate. Candace is on-board with the amount of butter though. Who knows? Very impressive stash though! *Those potato mashers work wonders, but are a bitch to clean...there absolutely HAS to be a better way. Editing: *Lovely quick and dirty cuts *Sweet speed ramping work *I prefer the real-time vs voice over, but a mix would work a treat in a bind *Awesome audio adds/level adjustment *Background audio was spot-on Safety First when it comes to the butcher knife mate. *6 YAMALUBES*

[@RyanIngleton]

I’m laughing so hard right now mate I’m lost for words quite literally. This recipe was actually one I saw from Debbie, David Bleasby’s wife. I didn’t follow it too the letter as I simply just forgot and probably drank too many of those beers. Kids enjoyed this version more than my last recipe so it looks like simple is better 🤷‍♂️ I have asked Mum for a recipe on these before but I forgot that one as well 🤕 they do make a great one just saying. 👍

[@user-nj4yz7br4t]

Здравствуйте, спасибо за красивый обзор приготовления вкусного блюда!

[@RyanIngleton]

Ваш желанный друг, и это отличное блюдо, которое можно приготовить холодной зимней ночью. Это действительно согревает твое сердце.

[@pianomoneyyt5020]

Wow😋

[@RyanIngleton]

😆😆

[@KaisDinoAdventures]

Looks amazing 😻

[@RyanIngleton]

Thanks very much champion 😊

[@NasTimeAdventures]

One of the best recipes. Especially over the camp fire. Well done bud.

[@RyanIngleton]

Thanks very much for watching mate. Very simple recipe to make and it’s one that is hard to stuff up once it’s on. I probably drank too many beers making this but it tasted great in the end 🍻😊. Have a great week 👍

[@chargriller6547]

I’m with Mary. I want a little lamb. Wow what a great dish Ryan. 👏

[@RyanIngleton]

It's a great dish to feed the masses mate I have to say. It's also a great dish to have a beer with whilst your cooking and relax. Lamb is in all of our stores over here and I grew up on it all my life. I hope your going well mate and keeping safe as the weather is starting to warm up over here now so it must be cooling down over your side of the world 😊

[@CowboyJojosAdventures]

Awesome Lamb Shanks Ryan. I'm hungry now. "Feed The Man Meet"! Great recipe, thank you for sharing. 🙏🏽👍🏽🇦🇺🦘Have an awesome week.

[@RyanIngleton]

Thanks Jojo, these shanks were really nice mate I have to say. The only issue was I needed to learn to film inside and in the dark to show it off better. I do enjoy the lamb shank meals or anything that is slow cooked as the flavours have time to be absorbed and usually nobody complains. Thanks for checking this out and we are almost at the weekend once again thank goodness 😊😊 Stay safe and have a great night.

[@Pianolisapark315]

Amazing cooking my friend! Fantastic video! Delicious food! Have a wonderful day to you!

[@RyanIngleton]

I hope you have a wonderful night too Lisa. Thanks for watching and commenting 😊

[@cookingwithsherry]

That looks amazing ! I haven’t tried lamb shanks , thanks for sharing

[@RyanIngleton]

Thanks Sherry, it actually tastes better than It looked and you can change up the seasoning and also add some red wine and butter to thicken at then end. My boys were starving so it just got served up straight away 😊

[@PaddyJoeCooking]

Oh man those lamb shanks, the gravy the mash this is deliciousness overload my mouth is watering right now😋👍

[@RyanIngleton]

They were absolutely beautiful Patrick. Filming at night didn’t really show how good they looked but they certainly didn’t hang around for long 😆😆

[@electroddxful]

Hey Ryan that looks amazing and really good. Yummy to my tummy 👍🙏👍🙏👍🙏

[@RyanIngleton]

Thanks very much Ray. It’s a great little meal that has a bit of prep but once it’s going it’s easy to sit back and have a drink 😊👍

[@aingleton4480]

Delicious!!! Then slurp up all the sauce with buttered bread to finish off 👌

[@RyanIngleton]

😆😆 Thats true

[@jesseingleton240]

They were pretty good😋😄

[@RyanIngleton]

Thanks Jesse your meant to be doing your school work 😆😆

[@findyourmind7102]

Nice

[@RyanIngleton]

😊

[@qwertyqwert2772]

Ugh I gotta try this now!! Going to get some lamb ❤️ you bloody taste buds influencer you!!! 🙂 And I needed a cast iron skillet! thank you.

[@RyanIngleton]

😂😂😂 Thanks So much....You can brown them off in a normal pan if thats all you have available in some olive oil. It will still taste amazing. You can also change up the seasoning and add some red wine and butter to thicken at the end. My boys were starving so it just got served up straight away 😊🥂 Enjoy your meal and thank you once again 🤗

[@MrsSoniaElaine]

This looks delicious. I haven’t had lamb in forever.

[@RyanIngleton]

Its a great meal to feed the family Sonia on those cold nights and I'm very lucky that all the kids and Amanda love it. You can change the spices, create a red wine and butter sauce if you have time if you prefer the sauce to be thickened. I was time poor and my kids were starving so this is how it came out. Have a great night and thanks again for stopping by 😊🥂

[@itroy3039]

Nothing like a good feed of lamb shanks 🤙🍻🇦🇺

[@RyanIngleton]

I’m with you on that one Troy 😊😎

[@renatalimarzi]

Hi, dearest Ryan! This recipe is exceptional! The touch of the mashed potatoes is the final gem. I also often do it as an accompaniment to meat along with other vegetables as you did. And now that the winter season will arrive, I will indulge myself in baking a lot more. I love this kind of cooking! The only thing I don't love is corn, which I don't love, but, of course, it's a personal taste! I must say, dear Ryan, you are a very good cook! And an Italian tells you, my friend! Guys, I wish you all a wonderful September, full of health and joy. God bless you always! LOVE from me! Renata

[@RyanIngleton]

Renata thank you very much for all the compliments you give me. I left quite a few ingredients out in this one as I either forgot or just didn’t have them at home. It’s certainly a cold weather meal that warms up the belly. I hope you also have a great September, one that is safe and fun. Have an amazing day and thank-you again for all of your amazing wishes 😊🥂

[@renatalimarzi]

@@RyanIngleton Thanks from the heart, my dearest Ryan! All my love to you and your wonderful family! Ciao! Renata

[@myenchantedcrafting6798]

This is one of my favourite dishes of all time, I love lamb and your recipe looks great. Your Dad makes an amazing one, similar to yours except he does not add the corn. Amanda and the boys are sure being spoilt whilst you are working from home, probably the only positive part of lockdown xx Mum

[@RyanIngleton]

That’s so true mum. Nothing like cooking a good healthy meal after a hard days work. 😊🍻

[@TropicalZooms]

We actually have lamb shanks slow cooking for dinner tonight. Such a nice meal. One of my favourites 😃👍

[@RyanIngleton]

I have to say these are so easy to make and yet so delicious. The longer you cook them over low heat the better they actually taste 😊🥂

[@TropicalZooms]

@@RyanIngleton Probably one of my favourite meals if not the favourite. Shanks and baked dinners are neck and neck. 😃

[@DavidBleasby]

Ryan, your creativity level is going off the charts 👍🏻you are truly a Legend !!!! I just loved the shots of the lamb, not to mention how fantastic the and yummy the meal looked. At the risk of being in the dog house I’m going to show this to Debbie 🤣🤣 I also love the after clip of the bones, it cracked me up. Last but not least thanks for the end screen 👍🏻🥂🥃

[@RyanIngleton]

Thanks very much Dave, It taken me a while to get out as the planes flying overhead made me change my normal point of view to a voice of filming story. I know it needed a few ingredients I left out but everyone was so hungry I just had to serve it up. Funny they even said its the best one I ever made so maybe sometimes less is actually more. No problems on the end card Dave its my pleasure mate as always and have a great night 🥂😊

[@RyanIngleton]

🤣🤣🤣 If you lived a little closer you could have it for sure Jess. Its a great meal for the masses and one that the boys enjoy on those cold winter nights. The mash potato tastes best for me with heaps of butter 😁😁. Have a great night and thanks as always 🤗

[@DavidBleasby]

@@RyanIngleton have a great week Ryan 👍🏻

[@BuncesSpecialtyHomemade]

Looks good.

[@RyanIngleton]

It tastes so good 😆😆

[@TropicalZooms]

Wow Very nice meal mate. I love lamb shanks. Probably my favourite. That little lamb looked nervous too. Even Mary had a little lamb haha 😜. Great video 10 outa 10.

[@RyanIngleton]

😆😆 Thanks Den. I never had a chance to make it look great at the end as the kids were starving and I was a little relaxed. 😆😆🍻 I thought that was funny about Mary as well. Hope your week has started well 😊

[@RCModSquad]

That looks really tasty! 👍👍

[@RyanIngleton]

Thanks Dave it was a great feed for the family on a cool winers night. It's one of those meals where nobody complains so I tend to cook it a bit when I have the time 😊. Thanks for watching mate and have a great night 😎

[@agirlandhercows501]

looks good

[@RyanIngleton]

A little different than beef 😊

[@WeimWorld]

so good mate, I love food

[@RyanIngleton]

I bet you eat a lot to be able to run so fast 😆

[@mikesrcgarage]

Looks amazing brother, I like that magical Aussie onion trick. lol! Never had lamb, 🤔 I couldn't break Marys lil heart! 😂👌 Plenty of iron in that dish for sure! Lol! Enjoy Ryan, definitely good grub! 😉

[@RyanIngleton]

😁😁 I tried the onion trick again since you mentioned it in a previous comment recently Mike. It came out super soft and tender and very quickly became a real mess 😁🤣. Thanks for everything Mike your a legend 🥂

[@mikesrcgarage]

@@RyanIngleton Very cool Ryan and you're very welcome my friend. I was glad I had just eaten before I watched your video. Lol! Talk about a legend that would be you! Cheers! 🍻

[@ChrisHansenBBQ]

Looks great. That would be perfect on a nice cool day. Most off the lamb I find here in NY is imported from Australia. I never bought shanks before. Think this fall or winter I’ll have to give that a try. Enjoy your week 🍺

[@RyanIngleton]

I’m positive if you cook these shanks with yo ur favourite seasonings for a long while in the oven they will just melt in your mouth. Thanks for watching mate and I hope your week is great as well 😊🍻

[@Matti_H_]

Looking good mate , I would add more rosemary and less thyme … it cools quicker .

[@RyanIngleton]

🤣🤣🤣 I did take the herbs from the greenhouse for this dish. I must have been a bit tight since the plants were only small and still growing 🤣🤣. Thanks again mate as aways 😎🍺

[@andrewaltschwager5000]

Gotta love the shanks hey mate. Nice job on editing, I mean cutting those gunions. 🤣😂🤣👍🍻

[@RyanIngleton]

🤣🤣🤣 Thanks Chewy it certainly a unique way of karate choosing 😂😂. I was hoping to add a few more things at the end but the kids were starving and it was freezing so they wanted to eat fast. I just need to learn how to film indoors with the colour settings so it doesn't overexpose the food in the future 🤣🍺🍺

[@andrewaltschwager5000]

Are you using a histogram or anything mate?

[@OutdoorAdventureswithShawn]

Never eaten lamb - this looks good , may have change my taste bud phobia… not too baaaaad lol 😂

[@RyanIngleton]

😆😆😆 Love the lamb Joke Shawn. It’s honestly surprising how tender a tough piece of meat becomes after being slow cooked. With your own selection of stick and sauces I’m sure you will find a taste bud winner in this meal. Have a great night and keep safe on those air boats 😊🍻

[@unproadventures4142]

Very tidy ryan 🤌

[@RyanIngleton]

😆😆 Thanks mate. Kids are like trying to feed a bunch of wild animals 🍻

[@camantics131]

#8

[@Garammasalaahot]

Wow amazing brother great work like keep it up and stay in touch here

[@RyanIngleton]

Thanks very much mate it tasted even better than it looked 😊

[@lunaclips5198]

Stop it !! I've only 2 crappy hot plates to cook on. Oh man I bet that smelt great and tasted even better. Great job Ryan.

[@RyanIngleton]

Thanks Nic it tasted awesome and I was hoping to make it look a little better but the kids were going to start eating other things so I just threw it on the plate 😆😆. I think if you put it in a big stick pot on the hot plate the results will be very similar ☺️🥂

[@RyanIngleton]

Stock pot that is above 🙄

[@lunaclips5198]

@@RyanIngleton I've a stock pot, I'm just fussy and don't like electric cooking. Won't be long until I buy a gas stove

[@RyanIngleton]

@@lunaclips5198 I know how you feel. I’ve used a few electric stoves and found them harder than the gas to moderate the temperature. I either burn the bum out of it or stew it 😆😆

[@TheProCut17]

Walking Donovan pull the long ad off the rip letting it run now

[@RyanIngleton]

Thanks John I appreciate it mate 👍

[@EasyRiderGreg]

I grew up eating lamb often but It's so expensive now I haven't had it in several years. When I cook I leave the cleaning for my wife.😲🤣 "Use as much butter as you're allowed"🤣 Except for the onions and garlic that looks so good. You made me hungry mate.

[@RyanIngleton]

I’d be happy to leave the cleaning as well Greg to Amanda. But the cast iron skillet is well seasoned and it will be thrown in the dish washer again if I don’t keep my eye on it 😆😆 Lamb cutlets or rack of lamb is very expensive here but the shanks, lamb chops and roast legs of lamb are still relatively inexpensive. Pork is cheaper again and then we drop down to the chicken. Beef is the most expensive especially the back straps or eye fillets. I don’t mind the onions myself but Amanda hates them 😆😆🥂

[@EasyRiderGreg]

@@RyanIngleton I'm with Amanda on the onions.

[@JdubbVlogs]

Mmmm that looks mouth watering good. I can smell the garlic through the phone 😋. An just to top it off with taters…. Send me a plate so I can try it

[@RyanIngleton]

🤣🤣🤣. If you lived closer could surely do that Jess. Its a great feed on a cold winters night for the masses thats for sure and as you say on those buttery potatoes it really goes down well. Thanks for everything as always and I hope your having a great night 🥂🤗

[@FoodieTrekker]

lol how many drinks did you have bro, Lamb Shanks looked delicious.

[@RyanIngleton]

😆😆 Way to many and the hiccups kicked in. That’s why I had to do a voice over for this one 😆😆

[@TheProCut17]

Awesome recipe mate, do you think the food would keep in the post so you can send me some

[@RyanIngleton]

The way the planes fly now I’d say not quite 😆😆. It’s certainly a great meal as the weather gets cooler. Just don’t put the bones in the bin as the Bear would certainly love them 😲

[@onlymyopiniontech]

The sheep wasn’t as sure about it as the rest of us! 😂😂

[@RyanIngleton]

😆😆😆 Thats true mate it tasted So Good 😆👍

[@theprocutextrabin3239]

3 more to be caught up, full legit views I've not eaten lamb in a long time might be time to give it a go

[@theprocutextrabin3239]

pulled a 5:31 min end ad that looks good

[@RyanIngleton]

Thanks John I’ll be over soon to run yours. I’m down the coast right now but hoping to be back tonight. Lamb tastes fantastic mate I have to say.

[@dronescoVKE]

This one looks tasty. Not a huge fan of corn kernels but I would not mind them in this meal. Having the sheep look into the camera on while the meat is cooked was a bit of a nasty move 😂

[@RyanIngleton]

🤣🤣 It was thrown in here for a bit go humour mate to get people talking. I think you may have been the first 😊

[@DataWatch.]

Ryan: if you don’t like lamb, look away now….. DataWatch: If you don’t like lamb you are an *****🤣

[@DataWatch.]

175c. yanks………. 🤷‍♂️🤷‍♂️🤷‍♂️

[@DataWatch.]

That looks amazing Ryan. No wasted food there 😁

[@DataWatch.]

Ads at end

[@camantics131]

Back, 2 ads to start

[@camantics131]

2 end ones too 😊