Slow Cooked Marinated Ribs - Greek Marinade Recipe

[@michaelkanellos6846]

The smell you get when the ribs are cooking is increadible, you're a star Ken keep creating amazing dinner recipes.

[@tobymurray.740]

This recipe is awesome. I miss you brother. Rest in peace.❤

[@LisaArmstrong-s9f]

I don’t think I would have known without your comment. My condolences 💐🙏💙🇨🇦 Vancouver BC

[@bgram52]

No Sugar makes these great for diabetics, as BBQ sauces are loaded with sugar. Thanks for these Ken. Yum!

[@rumiarakaki8993]

I’m watching your recipe from Japan!!! I’m gonna try it tonight!!!! Thank you so much!!!

[@Amen-w2l]

Thank God Ribs recipe without sugar/BBQ sauce. I am going to try it next week....thank you!

[@laurapetro5054]

I'm definitely going to try this. I love Greek food!

[@KensGreekTable]

🙏🏼🙏🏼🙏🏼

[@locutus1126]

I love doing it this way. I like ribs that are not all sauced up and this is a great way of doing it. I also like to cook in bbq this way. Nice and slow with some woods chips for smoke flavour. Soft but with a little chew

[@KensGreekTable]

👍👍👍

[@DonPandemoniac]

Having no garden and thus no barbecue, I have to outsource my grilling adventures. This slight misfortune has however made me quite adept at cooking ribs in my ancient oven, and I gotta tell you that I am intrigued by your recipe. I often use a apple juice based marinade with just a little bit of citrus, next time I'll try 'going full lemon'. A pleasure to watch, thanks!

[@teresadagostino643]

Hi Ken, I will be trying your recipe this weekend. My husband cannot have too many spices but your ribs have the right amount of spices and all natural.

[@KensGreekTable]

Thanks so much Teresa!!! 🙏🏼🙏🏼🙏🏼 These are really flavourful without being spicy. I think hubby will really enjoy these ribs…

[@Slammer_1970]

Found this video tonihgt while look for a Greek ribs recipe. Going to try this out tomorrow.

[@KensGreekTable]

Awesome!!! Thanks very much Chris.... 🙏🏼🙏🏼🙏🏼

[@AROUNDTHEFIRE]

MADE THIS FOR ME AND THE WIFE. DELICOUS. TY FOR SHARING

[@adriangeorgopoulos1090]

Bravo Ken, long time watcher

[@ryantourney2879]

This is my new "go-to" recipe for ribs...my wife loves them with rice or greek-style potatoes. We'd love them the next day as leftovers...but they never last until day 2!

[@Itdontmatter69]

Ya ok. I’ll try this

[@KensGreekTable]

👍👍👍

[@engc4953]

Hi Ken, this looks and sounds great, almost the identical marinade I use for lamb and chicken - just didn’t think of use this for pork ribs. I really dislike the sticky-sweet bbq sauce that is quite typical and also like German rolled ribs too. Thank you.

[@KensGreekTable]

Agreed Valerie….

[@eddiegrooveable]

Man it must taste amazing

[@CookwitchCreations]

1. I totally covet your olive oil. 2. I AM SO MAKING THESE. 3. I need to get some of that rigani. Going to grow some this year, but it's never quite like the Greek stuff.

[@KensGreekTable]

You know where to go Lisa.... 👍💪✌️🙌❤️🇬🇷

[@CookwitchCreations]

@@KensGreekTable Ναι, Κυπρος! ;) Actually, no. Greece is right. Unless I can find a friendly herb farmer κοντά στην μητέρα μου!

[@MichaelKristensen12]

Tasty tasty 😋

[@KensGreekTable]

Oh yes, oh yes!!!!

[@irehs2007]

That oil looks awesome.

[@KensGreekTable]

Thank you!!! 🙏🏼🙏🏼🙏🏼 it is.... kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil/products/kens-organic-unfiltered-extra-virgin-olive-oil-from-greece

[@lotorsempire90]

@@KensGreekTable aw crap its sold out. I wanted to buy a bottle.

[@cam7724]

I only have windex or green bottle lemons can i use the windex as a supplement?

[@Hammertime054]

Nice on Ken 👍👍👍

[@albertbouw5445]

great ribs ken ican taste them all the ewy over too tp

[@KensGreekTable]

Ohhhhhhh Al.... you have no idea my friend!!!!

[@TonyMontana-fl5vm]

These look so good ! Btw What is the best Greek extra virgin olive oil to use for this recipe ?

[@KensGreekTable]

Funny you should mention that Tony lol kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil

[@rinaldodavalle1238]

Για σου Κυριάκος Thanks for this amazing 😉 recipe I can taste the aromas from here Thank you and greetings from Australia 🇦🇺 Betty oppa🇦🇺🇬🇷🍾🍷🍋

[@2810vicki]

I'm going to try your technique - but I have a question: A lot of recipes recommend cutting up the ribs individually before cooking. If I did this, would it alter the low and slow 4 hours? Maybe only 3.5 hrs?

[@KensGreekTable]

That will work as well. Whatever is easiest for you. Good luck and lest me know how it turns out.... 🙏🏼👍💪✌️🙌

[@rayameltder1770]

No cover for the rack?open in the oven?

[@KensGreekTable]

👍👍👍

[@tanibroshka9029]

Are these belly ribs?

[@KensGreekTable]

Sides....

[@tanibroshka9029]

@@KensGreekTable they just look fantastic. Been looking for greek spareribs recipe for a while. Will try them soon! Thank you 👍

[@KensGreekTable]

Sounds great Tani!!! Let me know how they turn out...

[@jewlena]

If you microwave your lemon for 25-30 seconds it will be really juicy.

[@KensGreekTable]

Good tip!!!

[@jewlena]

Ken Panagopoulos by the way...I started following you a few days ago and you have an impressive amount of time dedicated to your cooking. I made the pasticcio last Thursday and it was YUM. Now I see you have a few low carb/keto recipes that I MUST try. So...the keto bechamel is good? I’m trying to wrap my head around it.

[@KensGreekTable]

The béchamel is actually pretty good. The yogurt makes it tangy. Definitely worth trying....