Slow Cooker Savoury Mince | Crockpot Minced beef & potato recipe :)

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Hello folks!
Tonight for tea I made this absolutely delicious savoury mince in the slow cooker :) Time saving, energy saving and people pleasing! Perfect on it’s own with a chunk of crusty bread or even with vegetables on the side…leftovers can make a great pie filling too :)
Everything I used will also be listed below,
-Cheryl x
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What I used - Serves 4
500g (17.6 oz) Potatoes - sliced or cubed
450g (15.8 oz) Good quality minced beef
1 Medium onion - finely diced
300g (10.5 oz) Carrots - diced
300g (10.5 oz) Swede - diced
150g (5 oz) Frozen garden peas
1 Teaspoon garlic puree or minced garlic
1 Tablespoon Worcestershire sauce
1 Tablespoon Tomato puree
2 Beef stock cubes - I used OXO cubes
1 Tablespoon dried parsley
Salt & Pepper to taste
500ml (17.5 oz) Water - you may need more if yours is looking a little dry towards the end of cooking.
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[@WhatsForTea]

Good evening everyone! I hope you're having a grand Thursday 🙂✌ I'll see you down in the comments 👇

[@LindaC616]

Back from the gym and it's sunny out, Cheryl! Hope all's well there!

[@WhatsForTea]

@@LindaC616 Sunny? Not jealous at all Linda 😄

[@LindaC616]

@@WhatsForTea aye, but snow likely tomorrow night into Saturday morning. Just a wee bit

[@Paul-bw6eo]

Northern Ireland guy here,living in Canada.I’ll be making this for tomorrows dinner,with crusty bread!Tasty,great Brit food!🇨🇦🇬🇧

[@esotericintrovert1669]

Scottish 😊🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@COYSMike]

Inspired me to make this tomorrow. Simple, warming winter comfort food. Delish. Mince is out to defrost overnight. Spuds, onion and carrot chopped and ready!

[@jeanlannin9828]

I'm from Canada and my mom and dad were born in Scotland. My mom used to make mince all the time and I loved it . This is the first time I've seen a recipe for it . Unless you are from Scotland or parents were no one here knows what I'm talking about. I will be watching your podcast from now on for maybe some stoveys.

[@erinmcgrathejm4985]

I haven’t used my crock pot in quite a while. Thanks for reminding me to pull it out of storage! Cheers!

[@bookreader7108]

That's looks so good! Reminds me of beef stew. Great meal for a winters day. Thank you.

[@heathergibson2108]

Ah a childhood favourite.. will be doing this at the weekend for sure

[@geordiebob1112]

Going to try this tomorrow I usually use a piece of steak cut up never thought about using mince

[@susanbalfour8911]

Yummy...think I'll make that for Sunday dinner after a wee day out

[@philyew3617]

Hi Cheryl, Lovely easy winter warmer which I enjoy often. One thing I do differently... Before I add the frozen peas, I blanch them in boiling water for a minute. Then just drain off the water and add the peas to the pot. It just saves the Pot having to recover the temperature it will loose when you add frozen peas, or any other small frozen mixed veg into the pot.

[@LynxSouth]

Definitely giving it a go. I just put parsnips on the grocery order to be delivered tomorrow.

[@wisecanadianwoman]

Looks absolutely delicious Cheryl! A great meal for our Canadian winter here in Alberta. 🇨🇦

[@wendyj400]

One of the easiest meals you could ever make , so simple x

[@alejandrayalanbowman367]

Good evening Cheryl from a cloudy Spain. It looks as though you used new potatoes since they have held their shape very well. Today we had the remains of last Sunday's roast chicken with a sweet and sour sauce with extra pineapple and rice.

[@arthurvasey]

It’s simple enough to dice vegetables - the hardest part is painting those little dots on!

[@johnakyle5908]

I was just thinking today the I've not had mince and tatties for ages, I'll do it like yours on Sunday 😀

[@DeborahScotts153]

Perfect for this cold weather ❤️

[@WhatsForTea]

It really is Deborah ☺

[@kimwilson2295]

I made this for dinner tonight! It's always perfect for a cold, rainy day. ❤❤

[@sandrascott8650]

That looks delicious I'd never thought of cooking the potatoes in it before! I'll definitely be doing it the next time

[@rowanrobbins]

That lovely dish reminds me of hamburger stew. I might make it soon,too. I'd add mushrooms I do have a large rutabaga I need to use up, too. Perfect for cold weather.

[@jotufan4895]

This was a success and tasted divine, made it exactly as per the recipe and was perfect, we all enjoyed it. I’ll be making it again this weekend for family. Thank you for taking your time to share your video ❤

[@linseymain254]

Looks delicious Cheryl. Made the cream of chicken pie tonight it was lovely. My husband had seconds !

[@WhatsForTea]

Oh we love that! I haven't made it in such a long time 😋

[@dianatorrance9617]

Just made this for tea tonight It was a 9 1/2 from us here in Australia Thank you so much for sharing this yummy meal 💙💜

[@julielewisizame]

This is a definite future try for my family for sure. Looks delicious! Your food always does

[@bigmacntings7451]

trust me, this is absolutely a family favourite. so easy to make,and really tasty. I taught my son cooking with simple stuff like this

[@TheDrogheda51]

We use a rounded or two of Marmite to beef dishes. It adds an umami background to the flavour profile.

[@WhatsForTea]

Oh that's a great idea! 😊👍

[@glenhehir3833]

We use Vegemite in Australia. Agree with the favour lift.

[@mygingercat2002]

I've just chucked in a square of dark chocolate! It's too strong to eat. Will see how it reacts with the mince as it's often used in a chilli.

[@susanjacks8830]

Cheryl I just love your channel. So many great recipes on What's for Tea. Keep them coming!

[@gripplehound]

I like this with sage. It’s my favourite herb

[@dianneD27]

Hi there from Australia. I’m married to a Scotsman and he loves this dish . Lots of lovely recipes here to spoil him with 😊 Subscribed. ❤

[@theresadavenport2726]

Cheryl, this looks amazing. I am going to try this recipe. I'll serve it with some good french bread . Thanks for another great video. Have a great Friday!

[@benallan4506]

Tried this recipe for the 1st time yesterday and was absolutely amazing, will definitely cook again. Your videos made it so much easier to cook. Keep up the great work and looking forward to trying more recipes from your channel 😊

[@louisemccafferty5871]

Looks good would love to try this one

[@lorrainebarnes4633]

I just got a new crockpot for my birthday too! I wore the old one out

[@amydbwinters]

Think I'll make this tonight! 😃

[@suebrown3465]

I have made your previous version of this recipe quite a few times and love it Each time I've made it, I keep adding a little bit more. The past 2 times I’ve added potatoes. Just like this recipe It’s a great no fuss all in one pot meal . Also good if you’re on a tight budget! Well done and take care ❤️🇨🇦

[@kimberleyhollier9768]

This is the recioe I was looking for! Thank you 😊

[@beccaclayton9316]

Looks delicious!! Will give it a go this week!!❤️

[@redsteadyon]

Brilliant I needed an idea for me tea, And you had me down the shop for a Swede Crusty Bread & Mince, ACE...👍

[@kaydavis2310]

I have just discovered your channel and thank goodness I have. I've just bought a slow cooker and need ideas/inspiration. I love how simple it is to follow along and looks delicious too! Thank you!👍 Oh and this Geordie loves your accent.

[@aljocammo765]

Another great taste of home. Looking forward to checking in with you on Sunday. My dad passed last week but I managed to get a few of your recipies into him before he got sick. Nice one mate

[@lindagosseline5431]

I’ll try this Monday. Thanks for sharing 😊

[@karenpridmore7955]

Looks very tasty, simple & not expensive might make this for tea tomorrow night as apart from the fresh garlic & the swede I have all the rest of ingredients but I do have dried garlic & butternut squash so coukd replace the swede with the squash as want to use it up. It looks very tasty

[@deborahrussell1609]

Thanks Cheryl

[@christine-vf5gp]

Looks delicious! Perfect comfort food

[@marlenesistrunk5300]

I’m actually tagging a friend in England who is cooking challenged 😅

[@WhatsForTea]

LOL 😆

[@elizabethwilliams9994]

Yum, I'll bring my bowl over!!!! Love your channel

[@kathrynrose5241]

I grew up eating this and loved. We called it hamburger stew. Thanks. I really enjoy your videos.

[@karengalley3669]

Looks delicious Cheryl. Now I want some parsnips, I love them

[@babehuiy]

Looks beautiful and delicious... something like this wins the hearts and stomachs of the family 😍❤🤤😋

[@MyMagic111]

Hi Cheryl, it has been awhile. I don't think I am getting all your posts. ☹ This dish is one that my Gramma made for us when we went to her place for a meal. It is so simple and easy with a great mix of flavours. I believe my wife and I will do this one this week. Slow cookers are so handy. Stay well and look forward to your next post. Cheers!

[@WhatsForTea]

Aw no that's a shame 😐 have you clicked the bell for all notifications? That way you should be notified whenever I upload a new video 🥰

[@joancarucci8290]

Absolutely delicious looking ,I do love a good stew..

[@wreckanchor]

Looks good. I will give it a go.

[@holtsent]

Looks delicious. Thank you for the video. Have a blessed day.

[@wreckanchor]

Made this today. I didnt have any OXO cubes or gravy granules but I did have some dry au jus packets so I used that instead. It was very good and filling. I like this and your stovies the best so far. I have bought the supplies to try to make one of your meat pies but I am not brave enough yet I dont think.

[@edwindrood2816]

Cheers, eating toast from the new bakery we found while watching. Brilliant.

[@margaretjohnson1302]

To make it even tastier I find browning the mince and onions gives an extra depth of flavour and breaks the mince up nicely x

[@francesmunro9666]

Looks great cheryl I have that in a bowl with a spoon slice bread for a dook😂😂😂🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@PKM14]

A perfect idea for a chilly rainy night in Virginia (US) tomorrow. Hope all is well with you and the WFT? fans

[@deirdremcleod-do2ib]

Watching from Australia. This looks delicious. Very much like something I make but I'm going to make yours.

[@missread7781]

Delicious recipe. I added mushrooms. Great meal for a cold night.

[@catherinequaile8457]

Dinner today ❤🇮🇪

[@seanahowe4755]

Trying this. Thanks.

[@juliethompson5301]

This looks yummy 😋😋

[@ianzthingz1]

That's Saturday tea sorted :)

[@philiphaigh8349]

Thank you looks delicious 👍

[@mrsoatso6331]

Yummy 😊

[@debramage739]

And lovely on toast😊

[@Crafty_Chari]

I'm making this!

[@mohammedarfan5499]

Wow nice vlog Cheryl

[@snowshadow11]

Rutabaga, had to look it up. Never ate one. Dont know why. Guess it isnt too popular where I am at. They have turnips, though. Love your channel.

[@MrGrif009]

Great. Please more slow cooker recipes

[@ArchieFatcackie]

That’s lush

[@shirleyblazer5051]

Yum 😋!!

[@sandracarrillo8061]

Scouse at its best!

[@drbobhall1657]

What type of potato do you recommend for this recipe? I normally use Maris Pipers (great for mashing), but I’m not sure they’d retain their shape in the slow cooker for so long. Any suggestions would be appreciated.

[@tanyasmithmrs]

Looks lovely Do you think this would work with chicken mince If i use chicken stock cubes?

[@mygingercat2002]

When adding water/liquid to a slow cooker should it be cold, hot from the tap or boiled, please? I've just thrown together the mince and I added boiling water.

[@jeanlannin9828]

Do you have a recipe for dough balls ? My mom used to put them on top of the stew.

[@keithmarshall8478]

Would it make any difference if i browned the mince

[@LegionIO]

Nice looking dish! Isn’t the mince supposed to be browned before adding to the pot?

[@9ramthebuffs9]

did you have rosemary in with the parsley and decided to leave it out after making it? It looks like rosemary, or maybe oregano leaves?

[@g.r.a.h.a.m.]

I've put mince straight into the slow cooker before without browning it off and it always leaves a film of grease, what am I doing wrong?

[@davidjones535]

Can I ask what is Swede some kind of root Vegetable?

[@susanrazza9740]

Oh that looks so good! I will try it. One question, what does your tattoo mean or represent? Thanks

[@LoriCiani]

I love mince and tatties, my mum made the best.👍 This looks so good, just the recipe for my mash hating youngest son.😉

[@harrytuttle1446]

2:49

[@lillianmcsherry6338]

Defo for me lol

[@garth56]

This works well with a massive dollop of sauerkraut on the side. A match made in heaven 🙂

[@G88442]

? Could any one tell me how much time this would need in a Philips All in One Cooker (pressure cooker)

[@ajaguar27]

General rule of thumb seems to be half an hour of pressure cooking for a slow cooker recipe that's 5 hours on high. Was just looking into it myself! I also saw the recommendation that you cook the meat first then add the vegetables partway through so they don't disintegrate completely by the end.

[@G88442]

@@ajaguar27 Thank you very much. Possibly it could be pressure cooked for 20 mins, and add the peas & carrots and pressure cook for 10 more. You can brown meat in the philips all in one pot, and then add in the other ingredients and pressure cook.

[@Mike_5]

Delicious and none of those outsiders Turnips in the mix either!

[@marknicholson6562]

Cheryl. You cannae put the tatties in wi the mince!! :-) lol

[@primokarma9841]

Can you cook a curry in a Crockpot??

[@jaave001100]

I'm Mexican-American. Have worked in kitchens. We just call it Salsa Anglais. Not Worsteshire.

[@robertlower6212]

These days this recipe is a regular of mine! I bulk it up with crusty bread, dumplings, additional veg ... whatever!

[@cathydecarles7084]

Hi Cheryl I just love your recipes and Videos thank you so much for sharing it us all 🙏🏻✝️☮️🌹💐🌺💕❤️❤️‍🩹💘💗🍀💙🌷💜🍀🍀🍀

[@rebelnz7837]

Did you mean Worstchestershshire sauce?

[@paulinekenyon7623]

You say cook on high but for how long you did not say

[@AttilatheThrilla]

I heard the accent.. I instantly said HELL NO

[@earthworm2590]

Looks delicious I use my crock pot all the time even use it to make shepards pit he mine of course just need to boil patatoes at the end Also with mince you can make a curry just mix it up

[@lisa-we2so]

Yummy 😋