Slow Roasted Pork Roast with Sauerkraut

  Рет қаралды 25,122

Glo's Kindred Kitchen

Glo's Kindred Kitchen

Күн бұрын

Пікірлер
@benscratchin8014
@benscratchin8014 3 жыл бұрын
I gotta try this recipe, I love Sauerkraut and I love Pork roasts.
@Jean-ni6of
@Jean-ni6of 3 жыл бұрын
There would be no left overs. Love them both as well.
@janetwm1891
@janetwm1891 Жыл бұрын
This was delicious!! THANKS!!
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
You are so welcome! Glad you enjoyed. Thank you for letting me know, I appreciate it!!😊
@BinaPgh412
@BinaPgh412 2 ай бұрын
Oh my goodness this looks great! Thank you for sharing, I’ll be making it this weekend! Step by step!
@gloskindredkitchen5305
@gloskindredkitchen5305 2 ай бұрын
@@BinaPgh412 Thank you. This recipe is absolutely delicious and a crowd pleaser. Please let me know if you have any questions and how you like it! 😊🥰❤
@BinaPgh412
@BinaPgh412 2 ай бұрын
@@gloskindredkitchen5305 I definitely will! Thank you for responding ♥️
@timothy2896
@timothy2896 8 ай бұрын
Thx for the recipe. I do pork shoulder roasted …9 lbs bone in. I sear meat side not fat, then inject some apple cider vinegar. I pour beef broth in roasting pan, more cider vinegar and put it in oven at 450 for 25 minutes. After this I turn heat to 225 for 8 hours. Serve it with sauerkraut. Delicious.
@gloskindredkitchen5305
@gloskindredkitchen5305 8 ай бұрын
Thank you for sharing your delicious recipe. I will definitely try it. Do you season the roast at all?
@JJ-ml7wo
@JJ-ml7wo Жыл бұрын
This looks just like the recipe my mom made! It was so good. Thanks for sharing!
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
You are welcome! I hope you enjoy!!
@tomcrawley4503
@tomcrawley4503 Жыл бұрын
Nice recipe honey. Mine came out great and was a hit. Thanks for sharing. Al the best.
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
Thank you for watching, trying and letting me know how you liked it!! I really appreciate it. It is always a big hit in our home too!! Glad you enjoyed!😊
@surfcitybusybee
@surfcitybusybee Жыл бұрын
This looks delicious! Thanks so much for sharing. I can't wait to try this recipe tomorrow. 😊
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
You are so welcome! We love this dish. Thank you for watching and commenting, I appreciate it. Please share with your friends and family. Enjoy!😊
@juneyoung5503
@juneyoung5503 2 жыл бұрын
Delicious, delicious and delicious!
@gloskindredkitchen5305
@gloskindredkitchen5305 2 жыл бұрын
Thank you. I totally agree. I hope you enjoy as much as we do!
@peggetennant
@peggetennant Жыл бұрын
Enjoyed your video.
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
Thank you for watching and commenting. This is a delicious recipe. Glad you enjoyed!😊🤩❤
@peggetennant
@peggetennant Жыл бұрын
@@gloskindredkitchen5305 I have subscribed. You are peaceful and skilled. A good combination.
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
@@peggetennant thank you so much for subscribing and your kind comments. I love cooking, sharing ideas, tips and recipes. Please share with your family and friends. Enjoy!😊🥰❤
@daphnerodriguez9980
@daphnerodriguez9980 3 ай бұрын
AMAZING LOVELY THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
@gloskindredkitchen5305
@gloskindredkitchen5305 3 ай бұрын
@@daphnerodriguez9980 thanks, this is a delicious meal. You will not be disappointed! Thank you for watching and commenting. I really appreciate it 😊 🥰❤
@darleneelder8086
@darleneelder8086 3 жыл бұрын
When thickening the sauce, do I have any other options besides corn starch? My boyfriend is diabetic.
@gloskindredkitchen5305
@gloskindredkitchen5305 3 жыл бұрын
What a great question! I'm sure you could. You could make a slurry with flour. I have not tried it but if he is diabetic you might want to try oat flour. You can actually make that in a food processor by grinding the oats. Please let me know what you end of doing and how it turned out. Thank you!
@lmcwill0502
@lmcwill0502 2 ай бұрын
Funny how I came upon this video of your pork and sauerkraut, I have one in the one now, only mine is a little different version . Mine is more Bavarian or Austrian version . Sometimes we add pork to pork 🤣 Chopped bacon with the onions then the kraut , beer and water ,the pork roast gets nestled in the middle of kraut , 325 for 3 hrs
@gloskindredkitchen5305
@gloskindredkitchen5305 2 ай бұрын
@@lmcwill0502 Funny how that happens! Glad it did!! 😊 Your recipe sounds delicious 😋. Thank you for sharing, I really appreciate it! 😊🥰❤
@joshuamorgan5401
@joshuamorgan5401 3 жыл бұрын
That looks like more than 3/4 cups of sauerkraut is the recipe in the description a misprint
@gloskindredkitchen5305
@gloskindredkitchen5305 3 жыл бұрын
You are correct. Thank you for noticing this error. it should be 2-3 cups.
@jackcarraway4707
@jackcarraway4707 7 ай бұрын
"If you have a family that doean't like a lot of onion..." I'd just tell them to get out of my house lol
@gloskindredkitchen5305
@gloskindredkitchen5305 7 ай бұрын
They just don't know what they are missing and it is more for everyone else! Lol!😆😅🤣😂
@jessica8998
@jessica8998 4 жыл бұрын
What size dutch oven is that?
@gloriafoster4561
@gloriafoster4561 4 жыл бұрын
Hi Jessica, it is a 6 quart dutch oven.
@howardwayne3974
@howardwayne3974 3 жыл бұрын
A BIG one , of course .
@Pete-nb9zs
@Pete-nb9zs Жыл бұрын
Never preheat that enameled pan while it’s empty. I ruined one doing that. Le Creuset suggests you have something in the pan to absorb the heat. My coating popped right off the pan because I heated it while empty. Don’t do what I did. They were good enough to replace it and give me a new one even though I’m the one that fucked it up.
@gloskindredkitchen5305
@gloskindredkitchen5305 Жыл бұрын
Thanks for the tip. I did not know this. I appreciate it. Thank you for watching and commenting. Enjoy!😊🥰❤
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